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Elegant Chardonnay from the Mosel When Markus Molitor took over his father's winery at just 20 years old, his vision was already very clear and ambitious: to help the Mosel regain its former glory with individual, site-specific and storable wines. Today we have to say: he has succeeded impressively! With his legendary Rieslings, Markus Molitor is considered one of the most important German wine ambassadors abroad. But the maestro is not only enthusiastic about Riesling. His Haus Klosterberg Chardonnay is so complex, fresh and typical of Molitor that one can only be amazed by the repertoire of its creator...The grapes for this premium Chardonnay are carefully picked by hand, ground and macerated on the berry skins for several hours. The must is then fermented slowly and coolly, allowing the natural fruit to fully develop. After fermentation, the wine is gently aged in wooden barrels and stainless steel tanks with long yeast storage. The result is a fruity, elegant and complex white wine that offers a distinctive taste experience. The nose is fruity and mineral at the same time and makes you want to take the first sip. The wine then presents itself very balanced, fresh and fine on the palate, where it reveals its elegant fruitiness, underpinned by fine tannins. After tasting it, we immediately agreed: Markus Molitor also masters the Chardonnay with flying colors! Enjoy this top wine on its own or combine it with salads, asparagus dishes or creamy soups.

Spanish seduction: The Albacora Crianza Rioja matures in oak barrels for a total of 18 months, 6 months longer than required. It then matures for another year in its stylish bottle before it goes on sale. It is therefore no wonder that the classic taste of Tempranillo, Graciano and Mazuelo comes across particularly well in this red wine cuvée. The influences of the calcareous soils and slight temperature fluctuations in the Rioja region also give the dry red wine that certain something. This noble wine presents itself in the glass with deep red reflections. An expressive scent with hints of morello cherries, vanilla, mocha, cocoa and seductive aromas of ripe berries seduces your nose to taste it. An incredibly fresh, gentle, very finely structured and extremely harmonious taste experience awaits you on the palate, which you will remember for a long time. This Rioja red wine is an ideal accompaniment to spicy dishes or meat dishes such as roast beef, lamb and pork.

Fiery Rosado from the north of Spain This irresistibly fragrant Marques de Riscal Rosado shows that the famous Marqués de Riscal winery is not just an expert in great red wines. Highly aromatic, rich in nuances and long-lasting, it does its proud producer proud. The Rosado shines in the glass with an intense salmon pink color. On the nose, you can smell complex fruit with hints of raspberries and red cherries with a subtle spiciness. Even if you are not a real rosé wine lover, we recommend you try this dry Rosado! The Rioja wine-growing region in the north of Spain stretches for around 100 kilometers along the Ebro and about 45 kilometers into the mountainous hinterland and is one of the most famous wine regions in the world. Calcareous soils and slight temperature fluctuations make up the conditions and allow the noble Tempranillo and Garnacha grape varieties to thrive excellently.

Enjoy in a cozy group: The Masi Costasera Amarone della Valpolicella is a very impressive red wine. It is complex, impressive, proud and regally elegant. A top Italian wine that has a lot of depth and structure at the same time. The taste is fruity with diverse hints of fine spices. It is also very well balanced and has a high aging potential. Even top-class star tasters like James Suckling rave about it: "This opens beautifully to reveal violets, blueberries, licorice, citrus, oyster shell and orange rind. So velvety and polished, but with real depth and structure. Medium-to full-bodied with delightful fruit and a long finish. Drink in 2021 but already so satisfying." The bouquet of this dark red sparkling Italian wine smells of plums, blueberries, cherries, violets, licorice, coffee and orange rind. All of these aromas are underlined by velvety tannins. The Costasera is very harmonious and has a high aging potential. The Masi winery sets the bar very high for other Amarones with this wine. The reason for this is the great skill of the Masi team itself. The cellar masters carried out the appassimento process with the utmost care. This is necessary for a great Amarone and requires a lot of experience. The technique involves placing the grapes of the Corvina, Molinara and Rondinella varieties on shelves to dry after harvest. This serves to concentrate the berry ingredients and gives the dry wine a correspondingly strong intensity. This quiet giant from Masi is therefore rightly in a league with the great wines of Italy such as Brunello, Barolo or Bolgheri.

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Lively Blanc de Noirs After just one sip of this lively Blanc de Noirs, you will definitely want more. The delicate interplay of intense, full fruit aromas and fragrant, tart accents that emerge from this shimmering rosé wine is too tempting. With hints of juicy melon, sweet cherries, tender strawberries and a little apple compote, it flatters the mouth and palate. The subtle, yet very lively acidity rounds off the animating character of the Metzger Blanc de Noirs. A delicacy that is simply fun on any occasion. See for yourself! Bottling a good wine is part of every winemaker's duty. But after the duty comes the freestyle and these days that also means looking good. The winemaker Uli Metzger from the Palatinate masters the compulsory part with flying colors. He quickly "wrapped up" his family name with a lot of self-irony and subtlety and made the ox his heraldic animal. This creativity immediately aroused our interest! The wine he provided us with is of fabulous quality at a reasonable price and has a wonderful drinkability. Just order it and try it!

The finest pink... ... in the bottle! The Metzger "Prachtstück" Rosé is a wonderfully fresh terrace wine from the Palatinate. Even in the glass, this wine shines as a strong rosé and presents itself on the nose with intense notes of melon, sweet cherries and a little apple compote. In the mouth, the taste is full of fruits such as strawberries and raspberries, rounded off by a pleasant, subtle residual sweetness. Bring summer into your wine fridge by the bottle with this rosé.Metzger - when you hear this name, you probably think of top-quality products, but wine? Ever since the Metzger family, whose ancestors ran arable and livestock farms, planted their Palatinate land with vines and father Uli filled one "prettiest piece" after another into the bottle, it has been clear: the Metzger also has great wines! His sense of self-irony, with which he quickly "wraps up" his family name and makes the ox his heraldic animal, is also not entirely innocent of his success.

A must for every wine cellar A classic like this Mirabeau "Classic" rosé wine is a must for every wine cellar. Made in Côtes de Provence, in the sunny south of France, it brings summer straight into your glass at any time of year. Growing on clay and limestone-rich soil and combining the Grenache, Syrah and Cinsault grape varieties gives the wine a convincing variety of flavors and freshness. In the glass, this wine presents itself with a beautiful, pale peach color and light purple reflections. Aromas of cherry, red vineyard peach, apricot jam, orange peel and freesia greet the nose and leave an elegant first impression. In terms of taste, exuberant notes of peach and ripe strawberries meet a lively acidity that gives this dry rosé wine its classic character and finesse. The perfect aperitif on the terrace and an ideal accompaniment to spicy, aromatic dishes.

Rosé dream in a magnum bottle Pure elegance in a magnum bottle - that's the Mirabeau "Pure" Rosé. With this dry rosé wine from the South of France, Maison Mirabeau surpasses itself with its finesse, freshness and class! Grenache, Syrah and Cinsault combine to create an incredibly romantic cuvée that wraps everyone around its finger. Incredibly delicate peach colors with violet undertones become visible in the glass, while the nose is welcomed by a bouquet of grapefruit, lychee, red berries, mandarin and a hint of passion fruit. Citrus fruits and a salty minerality in the aftertaste also take you on a taste experience on the palate that you will not soon forget. This summer dream in pink with the elegant magnum bottle is the perfect present for your loved ones. The wine is also ideal for enjoying with ceviche, shrimp with lemon, garlic and parsley or a fine summer salad with turkey breast!

Experience an outstanding gin from the heart of the Black Forest with the Monkey 47 Black Forest Dry Gin. This exquisite gin combines 47 hand-picked botanicals that unfold a harmonious and complex variety of flavors. It seduces the nose with fresh juniper and citrus notes, while the palate is pampered with a balanced mix of floral and spicy aromas, complemented by a hint of pepper. Monkey 47 is more than just a drink - it is a journey of discovery through the natural diversity of the Black Forest. Enjoy it neat or as a base for creative cocktails, and let yourself be inspired by this premium gin!

Rosé enjoyment from the top address in Rioja Alta: This rosé wine is a perfectly balanced, fruity and fresh cuvée. The fine, unique and wonderfully fresh aromas ensure an unforgettable taste impression.For the Montecillo Rosé, the highest quality Tempranillo and Garnacha grapes were harvested and processed under cool conditions. The result is a bright, delicate pink wine that impresses with fruity notes of red berries and cherries. The well-preserved acidity and creaminess create a full, long-lasting taste impression on the tongue and a freshness on the palate.This rosé is an indescribable pleasure when well chilled, which unfolds its full taste potential in combination with summer salads, light, grilled meat or antipasti. But the fruity tipple can also be enjoyed on its own. This is also how the "Feinschmecker" felt and awarded it the Best Buy Rosé in 2019.

Bright Bordeaux rosé Rosé wines are becoming increasingly popular. No wonder with examples like the Le Rosé de Mouton Cadet from Baron Philipp de Rothschild! The cuvée made from the traditional Bordeaux grape varieties Merlot, Cabernet Franc and Cabernet Sauvignon presents itself in the glass with a wonderfully intense pink color. Its bouquet is carried by red fruits such as currants and juicy cherries. On the palate, then, freshly picked, juicy strawberries and raspberries, wonderfully enlivened by a perfectly integrated fine acidity. Try this Rothschild Mouton Cadet Rosé with dishes with seafood or poultry and convince yourself of the quality of this lively rosé wine. The grapes for this French rosé wine come from the Côtes de Blaye wine-growing region, which is located on the right bank of the Gironde to the north, not far from the city of Bordeaux. In addition, another part of the grapes for Le Rosé de Monton Cadet are harvested in the vineyards of the Entre-deux-Mers wine-growing region, which is better known for its excellent white wines. In the cellars of Baron Philipp de Rothschild, the harvest is then made into wine using the traditional saignée process: the grape must is left on the mash for between 12 and 24 hours to give the end product enough tannins, juicy aromas and coloring. Only by spending this longer time on the mash can enough coloring be released from the grape skins to give the wine its crisp pink-rosé color. The must is then drained. The French describe this separation of must and mash with the term "saigner", which translated into English means "bleed". The saignée process owes its name to this process. At the same time, a small proportion of the harvested grapes is immediately pressed and processed into a finely mineral and very fruity rosé wine. This fresh wine is then blended with around three quarters of the saignée wine and bottled within four months of the assemblage. This gives you a top-class wine that you shouldn't miss out on! Order now!

Mouton Cadet in organic quality If you haven't had the Mouton Cadet in your glass yet, you should definitely try this famous Bordeaux wine. Especially in the organic version! The Mouton Cadet Bio Rouge is the first organically certified cuvée from the traditional Rothschild house. The grapes come 100 percent from organic plots and are harvested very carefully. After vinification, the wine rests for 16 months to harmonize its taste. It then shimmers in the glass in a deep, dark ruby ​​red. The nose is invitingly fruity. Notes of fresh blackberries and blueberries follow on the palate. The fruit is accompanied by a fine spice and gentle tannins, which make the wine very round and glide over the tongue with a beautiful aftertaste. Completely sustainable - that is the overall concept of this Mouton Cadet. Sealed with a natural cork, the paper for the labels also comes from sustainable forestry. The bottle is made of recycled lightweight glass and the capsule is also the first of its kind to be recyclable. Organic and that's it. That's the motto of this wine. We think it's a complete success!

Mtsvane is an outstanding Georgian grape variety with a perfect balance between acidity, sweetness, tannins and alcohol.

Color and aroma:
Pale gold with greenish reflections. Intensely floral with hints of grapefruit and lemon.

Taste and Recommendations:
Full-bodied and weighty with tropical fruit aromas and a crisp, spicy finish. Ideal at 14°C to 18°C with fish and poultry dishes.

The dry Mukuzani red wine, made from 100% Saperavi grapes, impresses with its deep red color and a rich aroma of red fruits, cherries, blackberries, dark plums, rounded off with notes of vanilla and oak.

• Grape variety: 100% Saperavi
• Origin: Kakheti
• Alcohol: 13.0 Vol. %, Sugar: 0-4 g/l
• Color: Deep red
• Temperature: +14°C to +18°C

Aroma: Red fruits, cherry, blackberries, dark plums, vanilla, oak

Palate: Ripe fruit notes, robust tannins, long finish.

Pairs well with: Roasted beef and pork, aged cheese

The dry Napareuli red wine from Kakheti, Georgia, impresses with 100% Saperavi grapes, 12 months of aging in French barriques and a deep red color - a smooth, soft drink with fruity notes, licorice, subtle oak and sweet tannins.

Maturity: 12 months in French barriques

Aroma: Fine bouquet of strawberries and spices, subtle hint of vanilla.
Palate: Smooth and soft, with fruit notes, licorice, subtle oak and sweet tannins.

A fine red wine with a complex aroma and harmonious taste.

Das Naturrein Sonnenblumenöl aus der sonnenverwöhnten Region Kachetien in Georgien steht für höchste Qualität und Reinheit. Hergestellt aus sorgfältig ausgewählten Sonnenblumenkernen, überzeugt es mit einem milden, natürlichen Geschmack und einer idealen Zusammensetzung für eine bewusste Ernährung. Mit einem hohen Fettgehalt von 99,9 % und einem Energiegehalt von 899 kcal / 37.691 kJ pro 100 ml eignet es sich hervorragend zum Braten, Kochen und für Salate.

✔ 100 % reines Sonnenblumenöl
✔ Aus der traditionsreichen Region Kachetien, Georgien
✔ Ideal für kalte und warme Speisen

Füllmenge: 500 ml
Hersteller: Naturrein
Herkunft: Georgien, Kachetien

Portuguese master class The port city of Porto, located at the mouth of the Douro, gave its name to what is probably the most famous wine in the world. The wine, which has been highly prized in England since the middle of the 17th century, is shipped from there. Its growing area is about 100 kilometers upstream in the upper Douro valley. 80 different grape varieties thrive on heat-storing slate soils on the steep slopes, of which up to 40 varieties are approved for port wine production. Today, modern cellar technology ensures gentle pressing and temperature-controlled fermentation, which is stopped after two to three days by adding wine distillate. Osborne White Port, made exclusively from white grapes, is left to ferment until a slight residual sugar content is reached before wine distillate is added, resulting in a light golden, delicately sweet aperitif port.The young wine is stored in the vineyards over the winter, and in the spring it is taken downstream to Vila Nova de Gaia, opposite Porto, where Osborne, like all famous port wine houses, has its "lodges". There the wine matures for three years in wooden barrels before bottling.Like most port wines, Osborne White Port is a cuvée made from wines from different locations and vintages, so that a consistent quality is achieved over the years.