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Drink pink and feel Moscato! Now it's pink! With the [yellow tail] Pink Moscato, the Australian winery Casella is bringing a new color to the wine shelf! Admittedly, we're not that far removed from rosé wine, but still: Rosé is rosé and Pink Moscato is pink! Moscato, you might think, isn't that a white wine grape? Bingo! The pink shimmer comes from the addition of small amounts of red grape juice. But the intensely colored wine is not only visually impressive. In terms of taste, it also provides a wonderful drinking pleasure with its sweet, fruity aroma of strawberries, which is also very crisp thanks to additional notes of green apple. In order to keep the fruit aromas and fresh acidity as concise as possible, the grapes are harvested at night. The processing equipment is also kept cool and the wine is cold-filtered. After vinification, it is blended with the juice of other Muscat grapes. This gives it an extra kick of freshness and fruit! The lively character of this Australian wine is underlined by a very fine effervescence. Try the [yellow tail] Pink Moscato well chilled with light dishes or as an aperitif.