Products

• 2 - 3 hour whisky seminar
• Theoretical introduction

Taste the terroir: Burgenland is known beyond Austria's borders for its first-class Blaufränkisch. The Wohlmuth Blaufränkisch Neckenmarkt once again provides the delicious reason for this. When producing this dry red wine, the Wohlmuth family places great value on honest manual work in the vineyard and careful processing in the cellar. The grapes come from historic vines on steep slopes that the winemaking family has been cultivating for generations. Mixed soils with proportions of clay, shell limestone and loess also give the Wohlmuth Blaufränkisch Neckenmarkt its very own characteristics. The wine is aged in used barrique barrels. In the glass, this Blaufränkisch appears in a dark ruby ​​garnet with violet reflections. Dark, fully ripe berry aromas, among which the blackberry note typical of Blaufränkisch stands out in particular, pamper the nose. The aromas of juicy berries, combined with a fine spice, also dominate the palate. Velvety, well-rounded tannins caress the palate before a berry-accented finish completes the wine. The Wohlmuth Blaufränkisch Neckenmarkt is convincing across the board and makes connoisseurs' hearts beat faster. Be sure to try it with spicy game dishes.

Drink pink and feel Moscato! Now it's pink! With the [yellow tail] Pink Moscato, the Australian winery Casella is bringing a new color to the wine shelf! Admittedly, we're not that far removed from rosé wine, but still: Rosé is rosé and Pink Moscato is pink! Moscato, you might think, isn't that a white wine grape? Bingo! The pink shimmer comes from the addition of small amounts of red grape juice. But the intensely colored wine is not only visually impressive. In terms of taste, it also provides a wonderful drinking pleasure with its sweet, fruity aroma of strawberries, which is also very crisp thanks to additional notes of green apple. In order to keep the fruit aromas and fresh acidity as concise as possible, the grapes are harvested at night. The processing equipment is also kept cool and the wine is cold-filtered. After vinification, it is blended with the juice of other Muscat grapes. This gives it an extra kick of freshness and fruit! The lively character of this Australian wine is underlined by a very fine effervescence. Try the [yellow tail] Pink Moscato well chilled with light dishes or as an aperitif.