Products

The Duke Munich Dry Gin is a masterfully handcrafted and organic dry gin made in a traditional copper kettle in the heart of Munich. Founded in 2008, this gin honors Duke Henry the Lion, the founder of the city of Munich. With an alcohol content of 45% and a harmonious combination of spicy and fruity flavors, this gin offers an incomparable taste experience. The natural ingredients and the gentle distillation process give it its noble, dry notes of juniper and lavender. Perfect for gin lovers who appreciate the subtleties of a high-quality dry gin.

The Whisky - Georgian Legend is a Georgian brandy that is characterized by a distinctive and strong taste and is reminiscent of the classic style of Georgian brandies. With an alcohol content of 40.0% vol and a generous bottle capacity of 700 ml, it is ideal as a digestif or for special occasions.

• Product name : Brandy
• Taste : Typical Georgian brandy, full-bodied and aromatic
• Alcohol content : 40.0% vol.
• Country of origin : Georgia
• Storage time : Unlimited shelf life

This brandy combines the Georgian art of distilling with an intense aroma and a deep, characterful structure - a delight for lovers of fine spirits.

Tkemali Gelb ist eine sehr beliebte scharf-saure Sauce, die aus gekochten Kirschpflaumen und mit verschiedenen Gewürzen (z. B. Koriander, Dill, Knoblauch oder Peperoni) zubereitet wird. Als Hauptbestandteil können sowohl die reifen als auch die unreifen Früchte genutzt werden, was dann zu einer roten bzw. grünen oder gelben Sauce führt. Tkemali wird sehr häufig als kalte Sauce zu Kartoffeln oder Fleischgerichten serviert. Üblicherweise bewahrt man sie nach der Herstellung im Kühlschrank auf.

Nach dem Öffnen kühl lagern.

Zutaten: Grüne Kirschpflaumen, frischer Koriander,Dill, Polei-Minze, Scharfer Paprika, Knoblauch, Salz, Zucker.

Durchschnittlicher Nähwert pro 100 g

Energie - 185,0 kj - 44.2 kcal.
Fett - 0g
Davon gesettigte Fettsäuren - 0g
Kohlenhydrate - 10,4 g.
Davon Zucker - 10,2 g
Eiweiß - 0,65g
Salz - 0,95 g

Tkemali Grün ist sehr beliebte saure Sauce, die aus gekochten Kirschpflaumen und mit verschiedenen Gewürzen (z. B. Koriander, Dill, Knoblauch oder Peperoni) zubereitet wird. Als Hauptbestandteil können sowohl die reifen als auch die unreifen Früchte genutzt werden, was dann zu einer roten bzw. grünen oder gelben Sauce führt. Tkemali wird sehr häufig als kalte Sauce zu Kartoffeln oder Fleischgerichten serviert. Üblicherweise bewahrt man sie nach der Herstellung im Kühlschrank auf.

Zutaten: Grüne Kirschpflaumen, frischer Koriander,Dill, Polei-Minze, Scharfer Paprika, Knoblauch, Salz, Zucker.

Durchschnittliche Nährwerte pro 100 g

Energie - 191 kJ / 45,6 kcal
Fett - 0 g - davon gesättigte Fettsäuren: 0 g
Kohlenhydrate - 11 g - davon Zucker: 8,8 g
Eiweiß - 0,4 g
Salz - 3 g

Tkemali Rot ist sehr beliebte scharf-saure Sauce, die aus gekochten Kirschpflaumen und mit verschiedenen Gewürzen (z. B. Koriander, Dill, Knoblauch oder Peperoni) zubereitet wird. Als Hauptbestandteil können sowohl die reifen als auch die unreifen Früchte genutzt werden, was dann zu einer roten bzw. grünen oder gelben Sauce führt. Tkemali wird sehr häufig als kalte Sauce zu Kartoffeln oder Fleischgerichten serviert. Üblicherweise bewahrt man sie nach der Herstellung im Kühlschrank auf.

Nach dem Öffnen kühl lagern.

Zutaten: Grüne Kirschpflaumen, frischer Koriander,Dill, Polei-Minze, Scharfer Paprika, Knoblauch, Salz, Zucker.

Durchschnittliche Nährwerte pro 100 g

Energie - 196 kJ / 46,8 kcal
Fett - 0 g - davon gesättigte Fettsäuren: 0 g
Kohlenhydrate - 11,3 g - davon Zucker: 8,9 g
Eiweiß - 0,4 g
Salz - 3,6 g

An exceptional sweet wine from the Austrian Burgenland that perfectly captures the elegance and finesse of the Muskat Ottonel . The 2022 vintage impresses with its fine balance of sweetness and acidity, supported by floral and fruity notes.

• Aroma : Intense notes of mace, honey and ripe exotic fruits that make the wine fragrant and lively.
• Taste : Full-bodied and sweet, with a fresh, balanced acidity. On the palate there is a fine sweetness, accompanied by hints of ripe peach and tropical fruit.
• Alcohol content : 8.0% vol
• Origin : Burgenland, Austria
• Year : 2022
• Allergen information : Contains sulphites
• Serving suggestion : Ideal with desserts, fine baked goods or strong cheese, as well as an enjoyable solo wine.

This wine is a perfect expression of Burgenland and showcases the craftsmanship of the renowned Tschida winery, known for its exceptional sweet wines.

The Tsinandali Estate Brut is an elegant, dry sparkling wine from the renowned wine region of Tsinandali, Kakheti . Made from a careful blend of the white grape varieties Mtsvane, Tsolikouri and Tetra , this noble Blanc de Blanc impresses with its fresh acidity, fine perlage and harmonious structure .

Specifications:

• Wine type: Sparkling wine, dry
• Grape varieties: Mtsvane, Tsolikouri, Tetra (Blanc de Blanc)
• Origin: Tsinandali, Kakheti (Georgia)
• Fermentation: stainless steel tank
• Alcohol content: 12.5% ​​vol.
• Acidity: 7.7 g/l
• Residual sugar: 8.8 g/l
• Bottle content: 75 cl

Taste & Aroma:

A fresh, mineral sparkling wine with lively acidity and fine mousse . Aromas of green apple, citrus fruits and floral nuances give it an elegant lightness.

Food recommendation:

Perfect as an aperitif , with seafood, light starters and fresh salads .

An excellent Georgian sparkling wine that impresses with its freshness, elegance and fine perlage – ideal for special occasions and sparkling moments of enjoyment!

 Dry Tsinandali white wine

The Tsinandali white wine comes from the renowned Tsinandali wine-growing region in Kakheti and combines the grape varieties Rkatsiteli (95%) and Mtsvane (5%). Its bright straw-yellow color already foreshadows the elegance of this wine.

Aroma & Taste
On the palate, the Tsinandali is full-bodied and harmonious, with a complexity reminiscent of banana and tropical fruits. The fresh citrus notes in the finish are complemented by subtle oak notes, giving the wine a perfect balance. Herbal and floral aromas round out the bouquet.

Dietary recommendations
Ideal with salads, grilled vegetables, fish and chicken with citrus fruit sauce.

Serving temperature
Optimal at 14°C to 18°C.

The Tsinandali white wine (13.0% vol., 0-4 g/l sugar) is an elegant and complex companion for a variety of occasions.

The Usakhelauri - Royal Khvanchkara is a rare and exquisite sweet-aromatic red wine from the Georgian wine region of Racha, Ambrolauri . Made from the noble Usakhelauri grape variety , this wine impresses with its fine sweetness and harmonious elegance.

taste & aroma

This semi-sweet red wine is characterized by its complex, aromatic bouquet . The finely balanced sweetness gives it a gentle, balanced structure that delights both wine lovers and connoisseurs.

food recommendation

Perfect with cheese, pasta, meat dishes, ravioli and fruit salads .

Specifications:

• Alcohol content: 12.0% vol.
• Year: 2022
• Bottle content: 750 ml
• Grape variety: Usakhelauri
• Drinking temperature: 10°C - 12°C
• Closure: natural cork
• Shelf life until: 2035
• Wine-growing zone: Northwest Georgia, Racha, Ambrolauri
• Wine Country: Georgia
• Contains sulfites (slightly sulfurized)

manufacturer & importer

• Manufacturer: Royal Khvanchkara, Ambrolauri, Kostava Str. 13, Georgia
• Importer: Georgisches Weinhaus, Bürgermeister-Fink-Str. 14, 30169 Hannover, Germany

A high-quality Georgian red wine that impresses with its elegant sweetness and fine aromas - perfect for special occasions and connoisseurs! 🍷✨

Super Superiore! When you hear the name "Asti", do you first think of the famous Asti Spumante, the sweet, white sparkling wine from Piedmont? Then you might be surprised to learn that the vineyards around the city of Asti are largely planted with red wine. The Barbera grape variety clearly sets the tone here. And not just in terms of area. Since 2008, Barbera d'Asti has had the status of a DOCG region, the highest Italian level for quality wines. But that's not all: A Barbera d'Asti Superiore, such as the one produced by the Villa Pani winery, goes one step further in terms of quality... "A Barbera d'Asti requires four months of maturation, whereas a Barbera d'Asti Superiore matures for at least 14 months," explains Stella Grasso. The young winemaker heads up red wine production at Villa Pani and, as a true Piedmontese, is very familiar with the region's peculiarities. "To give the wine more depth and flavor, our Superiore is stored for the full 14 months in small 225-liter barriques. The typical cherry fruit of the Barbera also comes out even better," Stella is sure. In fact, her ruby-red Superiore with its powerful fruit aromas invites you to enjoy it straight away. Piedmont cherry, plum, violet, basil and fine spices characterize the scent. On the palate you feel the stately body and great harmony. Juicy, finely structured and long-lasting, this Barbera d'Asti Superiore is one thing above all: super! Try its excellent quality on its own, with pasta, mature cheese or spicy dishes from the grill.

The best of tradition and modernity When we talk about highly individual wines with strong character, we quickly end up with Barolo. The combination of light red color, fine fruit, strong structure and enormous storage capacity is simply unique in the world of wine. It is no wonder that the impressive wines from the small municipality of the same name in Piedmont enjoy great fame. The Villa Pani Barolo from winemaker Stella Grasso provides you with a modern taste of its highest class. Stella has known the vineyards of Piedmont since she was a child. She comes from Canelli, which is about 30 kilometers east of the Barolo region. She studied oenology in Alba before heading out into the wide world. In Australia, Stella then became acquainted with a very modern, international red wine style, which she has been incorporating into the Villa Pani winery since she returned home. She matures the Barolo in barriques for an extra long time. "Unlike the large barrels, the small barrique gives the wine more of its soft wood aromas. This makes the taste rounder and the sometimes somewhat prickly Barolo accessible a little earlier," explains Stella. The Barolo from Villa Pani is stored in barriques for an impressive 38 months before it is bottled.The wine appears very classic in the glass: a light garnet red sparkles at you. The typical cherry fruit and fine spice notes are immediately present on the nose, accompanied by delicate caramel aromas. On the tongue, the Barolo then positions itself with a powerful body and juicy tartaric acid. In fact, the structure is very polished, despite the present tannins. The long finish reveals fine vanilla notes.The young Stella, that much is clear after tasting, combines tradition and modernity in the best way in this Barolo. See for yourself and try this wonderful red wine both on its own and with strong dishes with truffles and mature cheese.

Apulia with a difference Apulia - but not Primitivo! With this short formula, the Virgolato invites explorers and lovers of full-bodied red wines to a new wine experience. Because Primitivo may be on everyone's lips, but "Virgolato" is the wine of the moment! Why this is so is clear to anyone who has tried this wine slightly chilled. That is when the advantages of this Rosso come into their own. Fresh fruit and an elegant body nestle against the palate. Juicy, cherry-like and subtly spicy, the Virgolato rolls along the tongue and is soft and balanced. No wonder, since the three old southern Italian grape varieties Negroamaro, Malvasia Nera and Nero di Troia were brought into perfect harmony. With this wine, amazement is simply allowed. Because so much fruit and freshness is quite unusual for a red wine - especially at this moderate price. Try for yourself what Apulia can taste like and enjoy the Virgolato at 12 to 14 degrees simply on its own or with delicious grilled dishes.

Even prettier in pink Norma Ratcliffe, who founded Warwick Estate in South Africa with her husband more than four decades ago, is known as the First Lady of Cape winemaking. A unique monument was erected to her with the "The First Lady" wines. The Warwick Estate "The First Lady Rosé" is a particularly fruity, dry rosé wine that is truly worthy of a monument! On the nose, the noble wine smells of ripe strawberries and red currants. On the palate, it shows gentle notes of watermelon and raspberries, thus presenting the South African grape variety Pinotage in the best possible way. The grapes ripen under ideal conditions at the foot of the Simonsberg. Here the grapes are given their full strength and elegance and the absence of chemical fertilizers allows the vines to ripen healthy and strong. The fruity South African rosé wine goes particularly well with tartar and a dash of truffle oil and is also particularly good to enjoy on a warm summer evening! This wine goes well with various dishes.

Georgian wine set – enjoyment in three colors

Rtvelisi Saperavi Rosé Wine Dry
An elegant rosé made from 100% Saperavi grapes with a delicate pink color and aromas of pomegranate and raspberry. Crisp and silky-soft on the palate, perfect with fish, fruit and salads.

Mukuzani Red Wine Dry
Deep red, powerful wine made from Saperavi grapes with aromas of cherries, blackberries, plums and subtle notes of vanilla and oak. Strong tannins and a long finish - ideal with meat and mature cheese.

Rkatsiteli White Wine Dry
A Georgian classic with a straw yellow color and fruity notes of peach and apricot. Lively acidity and a fresh finish make it perfect as an aperitif or with fish and salads.

RITZENHOFF wine glasses (2 pieces, 24 cm)
Elegant, dishwasher-safe glasses for the optimal development of aromas – ideal for red and white wines.

The perfect set for lovers of Georgian wine culture.

The perfect couple

Geteilter Wein - doppelter Genuss!

Shared wine - double the enjoyment!