gin

Wenn die Tage kürzer werden und die Sonne golden durch die Fenster scheint, wächst die Lust auf kleine Genussmomente. Es ist die Jahreszeit, in der wir uns nach Wärme sehnen – nicht nur unter einer Decke, sondern auch im Glas, das wir in der Hand halten.   Ein Cocktail ist mehr als ein Getränk. Er ist ein Ritual, ein kleines Versprechen an uns selbst. Mit wenigen Zutaten wie Limette, Beeren, Tonic oder Ingwer verwandeln wir ein Glas in ein Erlebnis, das den Alltag entschleunigt und den Abend besonders macht.   Im Mittelpunkt steht ein Gin, der Tradition und Moderne vereint: The Great Eight Gin – Premium Dry Gin mit klarer Wacholdernote, feinen Zitrusaromen und einer harmonischen Würze.   Cocktails mit Gin gehören zu den beliebtesten Drinks weltweit. Mit dem The Great Eight Gin Premium Dry Gin gelingen Rezepte von klassischem Gin Tonic bis zu modernen Kreationen wie Berry Fizz oder Spiced Mule. Entdecke unsere Gin Cocktail Rezepte und finde Inspiration für erfrischende, fruchtige und würzige Drinks. So wird jeder Abend zu einem besonderen Genussmoment.      Rezepte mit The Great Eight Gin Premium Dry Gin     1. Classic Gin Tonic Ein echter Klassiker, der nie aus der Mode kommt. Schon im 19. Jahrhundert wurde Gin Tonic in Indien als erfrischendes Getränk mit Chinin erfunden – heute ist er ein Symbol für schlichte Eleganz. Zutaten: ●     50 ml The Great Eight Gin ●     150 ml Tonic Water ●     1–2 Limettenscheiben ●     Eiswürfel Zubereitung: Gin und Eiswürfel ins Glas geben, mit Tonic auffüllen, vorsichtig umrühren. Tipp: Mit Rosmarinzweig oder Gurkenscheibe verfeinern. 2. Berry Gin Fizz Fruchtig, frisch und spritzig – der Gin Fizz gehört zu den bekanntesten Cocktails der goldenen 1920er Jahre. Mit Beeren bekommt er eine moderne, verspielte Note. Zutaten: ●     50 ml The Great Eight Gin ●     20 ml Zitronensaft ●     10 ml Zuckersirup ●     Handvoll Himbeeren oder Heidelbeeren ●     Sodawasser, Eis Zubereitung: Beeren im Glas leicht zerdrücken, Gin, Zitronensaft und Sirup dazugeben, mit Soda auffüllen. Tipp: Für extra Frische mit Minze garnieren. 3. Gin Sour Der Sour ist ein Cocktail mit Geschichte – schon im 19. Jahrhundert genossen Seeleute diese Mischung aus Spirituose, Zitrus und Zucker. Mit Gin wird er zu einem zeitlosen Drink, der Eleganz ins Glas bringt. Zutaten: ●     50 ml The Great Eight Gin ●     25 ml Zitronensaft ●     20 ml Zuckersirup ●     Optional: Eiweiß Zubereitung: Alles kräftig shaken, in ein Glas mit Eis abseihen. Tipp: Mit Orangenzeste dekorieren. 4. Spiced Gin Mule (Herbst-Special) Der Moscow Mule machte den Kupferbecher berühmt – mit Gin bekommt er eine neue, würzige Seele. Perfekt für Herbstabende, an denen Schärfe und Wärme zusammenkommen. Zutaten: ●     50 ml The Great Eight Gin ●     100 ml Ginger Beer ●     10 ml Limettensaft ●     1 Zimtstange oder frische Ingwerscheiben ●     Eiswürfel Zubereitung: Gin, Limette und Eis ins Glas, mit Ginger Beer auffüllen, sanft umrühren. Tipp: Mit Zimtstange servieren – perfekt für kühle Abende. 5. Rosemary Gin Smash Der Gin Smash ist seit dem 19. Jahrhundert bekannt und steht für unkomplizierten, aromatischen Cocktailgenuss. Mit Rosmarin bekommt er eine mediterrane Note – perfekt für alle, die es frisch und würzig mögen. Zutaten: ●     50 ml The Great Eight Gin ●     20 ml Zitronensaft ●     15 ml Zuckersirup ●     1 Zweig frischer Rosmarin ●     Eiswürfel Zubereitung:Rosmarin leicht andrücken, damit sich die Aromen entfalten. Gin, Zitronensaft und Sirup ins Glas geben, mit Eis auffüllen und umrühren. Tipp: Mit einer Zitronenscheibe und frischem Rosmarin garnieren.  

The world of gin is full of surprises – and it is constantly evolving. The current gin trends show that it is no longer just about the classic juniper taste. Sustainability , non-alcoholic gins and creative flavors set new standards in 2024. In this article, you will learn what is behind these exciting developments and why they are so popular. Sustainability: Good taste meets good conscience Sustainability is more important today than ever. In the gin world, too, there are more and more brands that are committed to environmentally friendly products and production processes. This means you can not only enjoy, but also make a contribution to protecting the environment. Environmentally friendly ingredients Many gins are now made with regionally grown botanicals This means that herbs, fruits and spices come from the distillery's surroundings and are often even available in organic quality. This sustainable production protects the environment and ensures intense, natural flavors that you can taste. Packaging that protects the environment The gin industry is also setting new standards in packaging. Bottles made of recycled glass and labels made from sustainable materials such as grass paper or recycled cardboard are no longer a rarity. Some manufacturers even offer refillable bottles so that you can buy your favorite gin again and again – without any additional waste. Climate-neutral distillation Some gin brands go even further and rely on a climate-neutral production . Renewable energies and CO₂ compensation make the production process more environmentally friendly. If sustainability is important to you, you can consciously choose gins that support these values. Non-alcoholic gins: enjoyment without alcohol A drink doesn't always have to contain alcohol to be exciting. Non-alcoholic gins are becoming increasingly popular and offer you a great opportunity to enjoy the typical gin taste without alcohol. Aromatic and versatile Non-alcoholic gins are in no way inferior to their alcoholic counterparts. Through innovative distillation methods, they capture the classic gin flavors such as juniper, citrus fruits or herbs. So you can have a Gin Tonic enjoy without sacrificing taste. Ideal for every occasion Whether you simply want to consume less alcohol, are pregnant or are currently undergoing a detox phase - alcohol-free gins are the perfect choice for many situations. And the best thing is: they can be mixed just like conventional gin. From classic cocktails to your own creations, the possibilities are almost endless. A growing selection The variety of non-alcoholic gins is constantly growing. Whether you prefer a fresh, fruity or spicy taste - there is guaranteed to be a non-alcoholic option that suits you. Creative Flavors: A Feast for the Senses The days when gin only tasted of juniper are long gone. Today, distilleries are experimenting with creative botanicals that provide unique taste experiences. Exotic ingredients How about a gin that tastes like Yuzu , cardamom or Sichuan pepper tastes good? Many brands rely on unusual botanicals that make every sip an adventure. Such gins are ideal for anyone looking for new, exciting flavors. Regional specialties A trend that is gaining more and more followers is gins with regional ingredients . From Lavender from Provence up to heather from Scotland – such gins bring the taste of their homeland directly into the glass. They are perfect for discovering new regions without leaving the house. Limited Editions Particularly popular are limited gin editions that are only produced in small quantities. These gins are often adapted to the season, for example with winter spices or summery, fresh notes . If you are looking for something special, these gins are just the thing. Everything combined: Sustainable, alcohol-free and innovative Some gins combine several of these trends. For example, there are non-alcoholic gins made from sustainable ingredients manufactured and with creative botanicals Such products show how versatile and sustainable gin can be. How to find the perfect gin With the wide range of gins available, it is becoming easier to find the product that meets your needs. Whether you are looking for a sustainable gin , a non-alcoholic alternative or a gin with unusual flavors Whatever you are looking for – there is something to suit every taste. Tips for your selection Pay attention to the ingredients: Gins with regional or exotic botanicals are particularly exciting. Try non-alcoholic versions: They offer you the opportunity to discover new flavors without consuming alcohol. Look out for seasonal editions: These gins are often limited and offer exceptional taste experiences. Conclusion: The future of gin is diverse Gin is more than just a spirit – it is an expression of creativity and innovation. With the current trends such as sustainability, non-alcoholic alternatives and creative flavors, it becomes a versatile pleasure that is suitable for every occasion. Discover the variety and be inspired by the new world of gin!

Gin and chocolate - two luxury items that at first glance seem to have little in common. But if you take a closer look and try them, you'll see that this combination can be not only exciting, but also harmonious in terms of taste. Gin impresses with its variety of flavors, while chocolate is known for its creamy, sweet or tart character. In this article, you'll find out why gin and chocolate form a perfect unit, which combinations work particularly well, and how you can showcase these two delicacies. Why do gin and chocolate go so well together? The combination of gin and chocolate may seem unusual at first glance, but it is based on science and sensory principles. Gin is traditionally made from a variety of botanicals - including juniper, citrus, herbs and spices. This variety of flavours meets the complex flavours of chocolate, which range from sweet and creamy to tart and nutty. The secret lies in the flavors Both gin and chocolate contain volatile aromatics that can complement each other perfectly. For example, juniper notes go well with dark chocolate , while a gin with citrus notes goes perfectly with white chocolate. In addition, the texture of the chocolate ensures that the aromas of the gin linger longer on the tongue. The best combinations of gin and chocolate Choosing the right gin and chocolate can make the difference between an average and an exceptional tasting experience. Here are some combinations to try: 1. Classic Dry Gin and Dark Chocolate A classic dry gin is characterized by its strong juniper and herbal notes. Combine it with dark chocolate with a high cocoa content (70-85%). The slight bitterness of the chocolate underlines the herbal note of the gin and ensures a harmonious balance. 2. Fruity gin and white chocolate A fruity gin with flavors of raspberry, strawberry or lemon goes perfectly with white chocolate . The sweetness of the chocolate softens the acidity of the fruit flavors and highlights the fresh notes of the gin. 3. Spiced Gin and Milk Chocolate Gins with notes of cinnamon, clove or cardamom harmonize perfectly with milk chocolate . The soft, creamy texture of the chocolate enhances the spicy nuances of the gin. 4. Botanical Gin and Chocolate with Salt A botanical gin , which is characterized by herbs such as rosemary or thyme, can be combined with a salted chocolate . The salty crystals enhance the herbal aromas and create an exciting taste experience. Tips for the perfect taste experience To really enjoy the combination of gin and chocolate , there are a few things you should keep in mind: 1. Pay attention to the temperature Gin should not be served too cold, otherwise the aromas will be suppressed. A drinking temperature of around 10-15 °C is ideal. Chocolate tastes best at room temperature, as this is when it develops its full aroma. 2. Small portions Both gin and chocolate have an intense flavour. Take small sips and small pieces to consciously appreciate the combination. 3. Try pairing Experiment with different types of gin and chocolate . The variety of flavors makes it possible to discover new combinations again and again. 4. Tasting with friends Plan a gin and chocolate tasting with friends so you can try different combinations together and find your favorites. DIY: Gin and Chocolate in the Kitchen Gin and chocolate can not only be enjoyed separately, but can also be used together in the kitchen. Here are some ideas for creative recipes: 1. Gin Chocolate Truffle Ingredients: 200 g dark chocolate 100 ml cream 2 tablespoons gin cocoa powder for rolling Preparation: Melt the chocolate in a water bath. Heat the cream, but do not boil, and add to the chocolate. Stir in gin and let the mixture cool. Form small balls and roll them in cocoa powder. 2. Gin-Chocolate Cocktail Ingredients: 50 ml gin 20 ml cocoa liqueur 10 ml cream ice cubes chocolate shavings for decoration Preparation: Pour gin, cocoa liqueur and cream into a shaker with ice. Shake well and strain into a glass. Decorate with chocolate shavings. Sustainability in the selection of gin and chocolate When choosing gin and chocolate, you should pay attention to sustainability. Make sure that the gin comes from a regional distillery and that the chocolate is made from fairly traded cocoa . This not only makes a difference in taste, but also contributes to a more conscious consumer culture. Conclusion: A pleasure for the senses The combination of gin and chocolate is a delight for all the senses. The aromas, textures and taste nuances complement each other in a fascinating way and always offer new discoveries. Whether as a little break for yourself or as a highlight at the next tasting - with gin and chocolate you are opting for a surprisingly perfect combination that will delight everyone. Discover the variety, experiment with new pairings and enjoy this extraordinary flavor combination!

Gin is enjoying increasing popularity around the world - whether pure, as a classic gin and tonic or in sophisticated cocktails. But gin is more than just a trendy drink: with its countless botanicals and flavor variations, it offers an exciting universe for connoisseurs. To really understand and enjoy gin, you need a professional gin tasting . In this article, we'll show you how to taste gin like a pro and what's important. What makes a good gin tasting? A successful gin tasting requires preparation and attention. The aim is to recognize and classify the fine aromas and nuances of the different types of gin. Not only the taste plays a role, but also the scent, the consistency and even the design of the bottle. With these tips, your gin tasting will be an experience . 1. The right preparation Before you start tasting, you should prepare the environment. Here are some important points: Clean glasses: Use so-called tulip or nosing glasses. They concentrate the aromas and allow for a more precise smell. Neutral room: Avoid disturbing smells such as perfume, candles or food. Water and bread: Still water and unsalted white bread should be available for neutralization between samples. Notebook: Write down your impressions – this will help you better understand the differences. The three steps of gin tasting The professional gin tasting is divided into three steps: seeing, smelling and tasting. Each step gives you insights into the quality and characteristics of the gin. 2. Appearance: The first impression counts The appearance of a gin can reveal a lot about its quality. Take a close look at the liquid: Clarity: High-quality gin is clear and without cloudiness. Viscosity: Swirl the glass gently. If droplets form on the edge, the gin is oilier and often has a more intense taste. The bottle and label also give clues to the manufacturer’s philosophy – minimalist design often indicates modern craft gin. 3. The Aroma: Discovering the World of Botanicals The next step is to smell it. This is where the gin reveals its true diversity. Proceed as follows: Slow breathing: Hold the glass near your nose and breathe in deeply. First impressions: Which botanicals do you notice? Classic juniper, citrus notes, floral nuances or spicy aromas like pepper or cinnamon? Complexity: High-quality gins often offer complex flavors. Pay attention to the balance between the individual components. Tip: Avoid sniffing directly into the glass – this can highlight the intense alcohol notes and mask the subtle nuances. 4. The taste: let it melt on your tongue Now we come to the most important part of the tasting: the taste. Take a small sip, but don't swallow it immediately. Let the gin linger in your mouth for a few seconds. Beginning: How does the gin feel when you first taste it? Soft, spicy or bitter? Middle: What flavors are developing ? Listen for sweet, sour or bitter notes. Finish: How long does the taste last? A long-lasting finish often indicates quality. Try the gin neat first before diluting it with a few drops of water – this will help bring out the aromas even better. Special Gin Types and Their Characteristics Not every gin is the same - and that's what makes tasting so exciting. There are different categories that differ significantly in taste and production. 5. Classic Dry Gin The classic dry gin is characterized by a strong juniper flavor. Citrus notes and a dry finish are typical. It is particularly suitable for cocktails such as the Martini or Gin Tonic. 6. New Western Gin Here, the focus is not on juniper, but on other botanicals . Fruity or floral notes such as lavender, hibiscus or apple are often dominant. New Western Gins are ideal for experimental drinks. 7. Sloe Gin Sloe Gin is not pure gin, but a liqueur. It is made with sloe berries and has a sweet, fruity taste. Perfect for pure enjoyment or in desserts. Gin tasting at home: How to do it A gin tasting party at home is a great way to discover different gins. Here are some tips: Set themes: For example, try only regional gins or only one category such as dry gin. Suitable accompaniments: Combine the tasting with suitable snacks, such as cheese, olives or dark chocolate. Gin Cocktails: Finish the tasting with a cocktail workshop to experience the versatility of gin. The most important terms for gin tasting To taste gin like a pro, you should know a few terms: Botanicals: Plant extracts such as herbs, spices or fruits that flavor the gin. Dry Gin: One of the most popular categories; no sugar may be added. London Dry Gin: Even more strictly regulated than Dry Gin, often particularly clear and aromatic. Tonic pairing: Combining gin with different tonics to bring out the flavors. Common mistakes when tasting gin Even during a professional tasting, mistakes can happen. Avoid the following stumbling blocks: Too much gin at once: Small amounts are better to recognize the subtle nuances. Do not drink water: Without neutralization, you will quickly lose your sense of taste. Inappropriate glasses: A long drink glass is unsuitable for tasting. Conclusion: Gin tasting as a pleasure experience Tasting gin is more than just drinking - it's a journey into the world of flavors and an opportunity to discover new things. With the right techniques and tips, every gin tasting becomes a highlight. Whether you're an experienced gin lover or a newbie: try different varieties, experiment with tonic water and enjoy the variety of this extraordinary drink. Immerse yourself in the world of gin – and taste like a pro!

Gin is a versatile drink that is perfect for creative experimentation. Flavored gin , created through homemade infusions, offers the opportunity to capture your favorite flavors and create a unique treat. In this post, you'll learn how to make your own homemade gin with individual flavors - simple, creative, and guaranteed to be an eye-catcher at the next party. Why flavored gin? Gin infusions offer an exciting way to add a personal touch to a classic drink. With a few ingredients from the kitchen, you can create aromatic variations that perfectly suit your taste. Whether fruity, spicy or floral - flavored gin is not only fun to prepare, but also makes a great gift. What you need for your gin infusion Before you start, you should have the basic equipment ready. Making infused gin is straightforward and requires only a few utensils: Gin : Choose a clear, dry variety. London Dry Gin is particularly good as it provides a neutral base. Flavors : From berries and herbs to spices and citrus peel, the possibilities are endless. Containers : Clean jars or bottles with lids. Filter : A fine sieve or coffee filter for later separation. Creativity : Experiment with flavors you like! Step-by-step instructions for homemade flavored gin 1. Choose the base The base of your gin influences the taste. High-quality gin without too strong flavors is ideal for bringing out the flavor of your ingredients. 2. Prepare ingredients Choose fresh, high-quality ingredients: Fruits : raspberries, strawberries, orange or lemon peel. Herbs : rosemary, basil, thyme or lavender. Spices : cardamom, cinnamon, star anise or pink pepper. Cut larger ingredients into small pieces so that the flavours are better absorbed into the gin. 3. Combine ingredients with gin Place your chosen flavours in a clean glass jar and add gin. Make sure the ingredients are completely covered to avoid mould growth. 4th rest period Your infusion needs time for the aromas to be transferred into the gin. Depending on the ingredients, this can take anywhere from 24 hours to a week. Fruits and herbs infuse more quickly, while spices need a little more time. 5. Strain and bottle Filter the gin through a fine sieve or coffee filter to remove any solids. Then pour the flavoured gin into a clean bottle. Popular recipe ideas for flavored gin Here are some creative combinations you can try: 1. Summery Berry Gin Ingredients: raspberries, strawberries, blueberries, lemon peel. Infusion time: 24-48 hours. Perfect for: Gin and tonic with a fruity note . 2. Spicy Winter Gin Ingredients: cinnamon sticks, cloves, orange peel, star anise. Infusion time: 3-5 days. Perfect for: Gin cocktails in the cold season . 3. Lemon Thyme Gin Ingredients: lemon peel, fresh thyme. Infusion time: 48 hours. Perfect for: Refreshing long drinks . 4. Exotic gin with ginger and cardamom Ingredients: Fresh ginger, cardamom pods, lime peel. Infusion time: 2-4 days. Perfect for: Tropical cocktails . Tips for the perfect homemade gin Experiment with quantities : Start with small batches to find the right balance. Avoid too many ingredients : Simple combinations with 2-3 flavors are often best. Storage : Store your flavoured gin in a cool, dark place. Take notes : Write down your recipes so you can recreate successful creations later. Why homemade flavored gin? Homemade gin infusions not only offer enjoyment, but also individuality. You can let your creativity run wild and create flavors that are not available in stores. In addition, they are a sustainable alternative because you can use regional ingredients and reuse bottles. Flavored Gin as a Gift Idea Homemade flavored gin is a wonderful gift idea for friends and family. With a beautiful bottle, a handwritten label and a bow, it becomes a personal highlight. Combine it with suitable tonic waters or cocktail recipes to round off the gift. Conclusion: Your personal flavored gin With a little time and creativity, you can create homemade flavored gin that is perfectly tailored to your taste. Whether fruity, spicy or exotic - the possibilities are endless. Try your first infusion and enjoy the process! Stay curious and experiment with new flavors. Flavored gin is not just a drink, but an experience that will delight your guests. Try it out and become a gin artist in your own kitchen !

Gin cocktails are among the most versatile drinks in the world. With its multifaceted aroma and the multitude of possible combinations, gin is the perfect basis for drinks for every occasion. Whether it's a summer garden party, a relaxed evening at home or a festive celebration - here you will find the best recipes and tips for the perfect preparation. Let's delve into the world of gin cocktails and delight your guests with special creations. Why is gin the perfect choice for cocktails? Gin is characterized by its versatility and its characteristic aroma, which is dominated by juniper. In addition, there are numerous botanicals such as coriander, citrus fruits and exotic spices that give each gin a unique taste. This variety makes it the ideal base for cocktails . Benefits of Gin in Cocktails Variety of flavors : From floral to spicy, there is something for every taste. Simple combinations : Gin harmonizes with many ingredients such as tonic water, juices or herbs. Perfect for every season : Whether fresh summer drinks or winter cocktails – gin ​​always fits. Classic gin cocktails for every occasion 1. Gin Tonic – The timeless classic No post about gin cocktails would be complete without the legendary gin and tonic . With only two ingredients and easy preparation, it is the ideal companion for any occasion. Recipe: 50 ml gin 150 ml of high-quality tonic water ice cubes Garnish: lime slice or cucumber slices Preparation: Fill a glass with ice cubes. Pour in gin and top up with tonic water. Garnish with a slice of lime or cucumber – done! 2. Negroni – For lovers of bitter flavors The Negroni is a classic cocktail that delights with its bittersweet note. Perfect for aperitifs or elegant dinner parties. Recipe: 30 ml gin 30 ml Campari 30 ml red vermouth ice cubes Garnish: orange slice Preparation: Mix all ingredients in a mixing glass with ice. Strain into a glass with fresh ice. Garnish with an orange slice and serve. Refreshing summer drinks with gin 3. Tom Collins – Light elegance in the glass The Tom Collins is a sparkling cocktail that provides refreshment on hot summer days. Recipe: 50 ml gin 25 ml lemon juice 15 ml sugar syrup soda water ice cubes Garnish: lemon slice and cocktail cherry Preparation: Pour gin, lemon juice and sugar syrup into a shaker with ice and shake well. Strain into a long drink glass with ice cubes. Top up with soda water and garnish. 4. Gin Basil Smash – herbal freshness in a glass This modern classic impresses with its combination of fresh basil and lemon notes. Recipe: 50 ml gin 25 ml lemon juice 15 ml sugar syrup A handful of fresh basil ice cubes Preparation: Lightly press the basil leaves in the shaker to release the aromas. Add gin, lemon juice and sugar syrup and shake vigorously. Strain into a glass with ice and serve. Festive gin cocktails for special occasions 5. French 75 – The sparkling pleasure The French 75 is an excellent choice for special moments. With its combination of gin and champagne, it will be the highlight of any celebration. Recipe: 40 ml gin 20 ml lemon juice 15 ml sugar syrup champagne or sparkling wine ice cubes Garnish: lemon zest Preparation: Mix gin, lemon juice and sugar syrup in a shaker with ice. Strain into a champagne glass and top up with champagne. Decorate with a lemon zest. 6. Winter Gin Sour – Warming and spicy Perfect for cold winter evenings, this cocktail combines the spiciness of gin with the sweetness of cinnamon. Recipe: 50 ml gin 25 ml lemon juice 15 ml sugar syrup 1 egg white (optional for foam) cinnamon and nutmeg Preparation: Place all ingredients (except spices) in a shaker and shake vigorously without ice. Add ice and shake again. Strain into a glass and sprinkle with cinnamon and nutmeg. Tips for the perfect gin cocktail 1. Choose the right gin Not every gin goes with every cocktail. A floral gin is better suited for fresh, light cocktails, while a spicy gin is perfect for bitter drinks like the Negroni . 2. Use high-quality ingredients The quality of tonic water, juices and garnishes makes a big difference. Use fresh fruit and high-quality mixers. 3. Experiment with garnishes Garnishes such as rosemary, peppercorns or exotic fruits can give your cocktail that certain something extra. Conclusion: Gin cocktails for every taste Whether classic, refreshing or festive - gin cocktails offer countless possibilities to make every occasion unforgettable. The recipes presented here will delight both beginners and experienced cocktail lovers. Try out the different creations and find your personal favorite. Cheers! 🥂

Gin has become one of the most popular spirits in the world in recent years. Whether neat, as a gin and tonic or in creative cocktails - the gin scene is booming. But what makes gin so special? Above all, its variety ! From traditional recipes to daring innovations, gin today offers an impressive range of aromas and flavors. This blog post sheds light on the modern world of gin , provides insights into classics and experiments and shows why gin is so fascinating. What actually makes gin? Gin is a spirit whose main flavour comes from juniper berries . This base is complemented by the addition of so-called “ botanicals ” – herbs, spices, fruits or flowers that provide the characteristic flavour. Traditional gin varieties such as London Dry Gin rely on minimalist recipes with clear juniper notes. But modern gins expand the spectrum and experiment with exotic ingredients such as yuzu, lavender or even algae. The variety of botanicals allows for countless variations that give each gin its own personality. Keywords in this paragraph: Gin scene , diversity , modern gin world , juniper berries , botanicals The classics: London Dry Gin and its siblings London Dry Gin – The Origin of the Gin World London Dry Gin is the classic par excellence and the epitome of traditional gins. This variety is characterized by clear juniper notes and a dry texture. Production is strictly regulated: additives such as sugar or artificial flavors are prohibited. The botanicals must be added during distillation, which results in an authentic and natural taste. Plymouth Gin – The maritime classic Another classic variety is Plymouth Gin . It is distinguished by its softer and somewhat earthy taste. This gin variant comes from the port city of Plymouth and is closely linked to the history of the British Navy. Old Tom Gin – Sweet and nostalgic For fans of sweeter gins, Old Tom Gin is a discovery. This traditional variety was particularly popular in the 18th century and is now experiencing a renaissance. Its sweet note makes it ideal for cocktails such as the Tom Collins. Keywords in this paragraph: London Dry Gin , Plymouth Gin , Old Tom Gin , Botanicals , Flavor The Revolution: Modern Gin Varieties and Experiments In recent years, gin producers have started to become bolder. The days when gin only consisted of juniper and a few botanicals are over. Modern gin varieties play with unusual ingredients and surprise with new flavors. Exotic Botanicals From cardamom to rose petals to coffee , modern gins experiment with ingredients you would never expect to find in a spirit. One example is the "Silent Pool Gin", which has a particularly floral taste thanks to orange blossoms and honey. regional ingredients Many producers rely on regional botanicals to give their gins a special identity. A German gin might be distilled with spruce needles , elderflowers or apples , while a Scandinavian gin relies on moss and berries. sustainability in focus The issue of sustainability is also playing an increasing role in gin production . Many distilleries rely on environmentally friendly processes, recycled packaging and organic ingredients. Keywords in this paragraph: Modern gin varieties , botanicals , gin production , regional ingredients , sustainable Gin worldwide: A global trend The world of gin is incredibly diverse today. While England is still considered the home of gin, many countries have created their own interpretations. Gin from Germany Germany has established itself as a hotspot for gin in recent years. Brands such as “Monkey 47” from the Black Forest or “Siegfried Rheinland Dry Gin” show how creative German distilleries are. Gin from Asia The gin market is also booming in Asia. Japanese gins such as “Roku Gin” are characterized by subtle aromas of cherry blossoms and green tea. American gins In the US, producers are experimenting with strong citrus notes or smoky flavours to create gins that shine especially in cocktails. Keywords in this paragraph: Gin World , Hotspot for Gin , Monkey 47 , Roku Gin , Gin Market Creative Gin Cocktails for Connoisseurs Gin is not only a pleasure to drink neat, but also the perfect basis for creative cocktails . Classics such as the gin and tonic or the martini are timeless, but there are also modern recipes that will delight those who like to experiment. The “Negroni” – A bitter-sweet classic One third gin, one third red vermouth, one third Campari – the Negroni is a drink for those who like complex flavors. The “Gin Basil Smash” – Fresh and green This cocktail combines gin with fresh basil, lemon juice and sugar syrup – ideal for summer! The “Pink Gin” – A Touch of Elegance Pink Gin provides a sweet and fruity note. The addition of raspberries or strawberries gives it its characteristic color and fruity aroma. Keywords in this paragraph: creative cocktails , Gin Tonic , Negroni , Gin Basil Smash , Pink Gin Conclusion: The infinite variety of gin From classics like London Dry Gin to innovative modern varieties , gin is and remains one of the most diverse spirits. Its ability to constantly reinvent itself makes it exciting for connoisseurs and bartenders alike. Whether you prefer traditional juniper notes or exotic botanicals, the world of gin has something to offer for every taste. Try different varieties, discover new favorite gins and be inspired by the creativity of this fascinating spirit!

Gin is one of the most popular spirits in the world today. But its success did not come overnight. The history of gin is a fascinating mix of tradition, innovation and international enthusiasm. In this blog post, we take a look at the journey of gin : from its origins to its time as a medicinal remedy to modern gin culture. The Origins of Gin: A Medicinal Elixir Gin as we know it today has its roots in the 17th century . Its predecessor, genever, was developed in the Netherlands and was originally used as a medicinal product. The mixture of juniper berries , alcohol and herbs was considered a natural remedy for illnesses such as gout or digestive problems. Juniper was known for its antibacterial and anti-inflammatory properties , which made genever a sought-after medicine. In the 18th century, gin found its way to England, where it quickly became popular. There, the transformation from a medicinal remedy to a spirit for enjoyment began, which laid the foundation for its worldwide success. Gin Craze in England: An Era of Excess In the 18th century, England experienced a real "gin craze". Gin was cheap to produce and readily available, making it the favorite spirit of the lower classes . However, the high demand led to social problems: excessive consumption, social unrest and a bad reputation were the results. The government intervened with a series of laws, the so-called Gin Acts , to regulate production and curb consumption. These measures laid the foundation for higher quality gins and ensured that gin slowly became a socially acceptable drink again. The Rebirth of Gin: From Tonic to Cocktail In the 19th century, gin became popular again, this time in combination with tonic water. The British colonial army discovered that tonic water, fortified with quinine, could prevent malaria. Gin was added to improve the bitter taste - and thus the gin and tonic was born . With the development of cocktail culture at the beginning of the 20th century, gin became an essential ingredient in bars around the world. Classics such as the Martini , the Negroni or the Tom Collins testify to the versatility of gin and contributed significantly to its popularity. Modern Gin Culture: A Global Triumph Gin has experienced a real renaissance in recent decades. Small distilleries have revolutionized the market, particularly through the craft movement. Modern gins rely on creative botanicals such as cucumber, lavender or even exotic fruits, which makes gin a unique taste journey . The demand for locally produced gins is constantly increasing, and bars around the world now offer an impressive variety. Gin tastings and festivals are an integral part of modern spirits culture and contribute to its further popularity. The most important factors for the success of gin 1. Versatility Gin is incredibly versatile and is suitable for both classic cocktails and innovative drinks . Whether neat, with tonic or in a complex mixed drink - gin is always a good choice. 2. Tradition and Innovation The combination of centuries-old tradition and modern creativity has made gin a distinctive spirit . The possibility of using new botanicals ensures constant development. 3. Regionality and sustainability Small distilleries that focus on sustainable production and regional ingredients appeal to a conscious target group. This has helped gin gain a broad fan base . Gin in the World: Popular Variants England: London Dry Gin The classic London Dry Gin is considered the epitome of gin. It is particularly pure, has a clear juniper note and is often used as a base for cocktails. Germany: Craft Gin In Germany, the craft movement has produced many new gin brands. Distilleries here rely on local botanicals such as spruce needles or elderflowers. Spain: Gin and Tonic Culture Spain has developed its own gin and tonic culture. With large glasses, ice cubes and creative garnishes, the drink is celebrated there like nowhere else. Asia: Exotic Botanicals In Asia, distilleries are experimenting with exotic ingredients such as yuzu, green tea or pandan leaves, resulting in completely new flavors. The gin trend remains unbroken Gin has established itself as one of the most popular spirits in the world . From its eventful history to modern craft culture, it inspires connoisseurs and bartenders alike. The triumph of gin shows how a drink can reinvent itself again and again without forgetting its roots. Conclusion: Gin – a classic with a future The success story of gin is far from over. With its versatility, the combination of tradition and innovation, and its worldwide popularity, gin will remain a fixture in the world of spirits. Whether pure, in a cocktail, or as a creative mixed drink - gin has conquered the world and will surely give us many more exciting moments of enjoyment.

Gin - a drink that has long been an indispensable part of bars, parties and social gatherings. But what many people don't know is that gin has a centuries-old history that has transformed it from a healing elixir into a global lifestyle phenomenon. In this article, we take a look at the fascinating development of this cult drink and shed light on how gin has carved out its place in the modern world. The Origins: Gin as Medicine The roots of gin go back to the Middle Ages. As early as the 11th century, Dutch and Italian alchemists used juniper berries to make medicinal tinctures. Juniper was considered a medicinal plant with antibacterial properties and was used for digestive problems, infections and even disinfection. These alcohol-based remedies laid the foundation for what we know today as gin . A breakthrough came in the 16th century with the development of "Genever" in the Netherlands. This juniper distillate was initially sold as a medicinal product. The name "Genever" comes from the Latin word Juniperus (juniper). It was a cheap and effective remedy for stomach problems and was considered a calming tonic. The Road to England: The "Gin Craze" In the 17th century, genever found its way to England, where it was soon produced in a modified form. With the accession to the throne of King William III, who came from the Netherlands, gin became popular in England. During this time, the juniper spirit became known simply as "gin" . However, the popularity of gin also had a dark side: the so-called "Gin Craze" (1690-1750) was characterized by a real wave of addiction in England. Because gin was cheap and easy to produce, it became a drink for the masses. The social and economic hardship of many people meant that gin often served as an escape. Caricatures and reports from this time show the devastating effects of excessive consumption - the term "Mother's Ruin" for gin comes from this era. The British government finally intervened and introduced strict regulations to curb uncontrolled consumption. With the Gin Act of 1751, controlled production began and the reputation of the drink was slowly able to recover. Industrialization and the Rise of London Dry Gin With industrialization in the 19th century, gin production methods were refined. Distillation techniques such as column distillation enabled higher quality production. This led to the creation of the famous London Dry Gin , a clear, dry variant that is still considered the benchmark for high-quality gin today. London Dry Gin was characterized by its purity and classic juniper flavor, complemented by citrus notes and other botanicals. Brands such as Beefeater and Tanqueray emerged during this time and laid the foundation for the modern gin industry. Gin in the Prohibition Era: A Global Change During the Prohibition era (1920–1933) in the United States, gin became one of the most smuggled drinks. The simple production process made it the preferred choice for illegal distilleries. Cocktails such as the Gin Martini , the Tom Collins or the Bee's Knees emerged during this era as they masked the often sharp taste of inferior gin. In the meantime, gin became increasingly popular around the world. In tropical colonies, the British mixed their gin with tonic water, which contained quinine - a drug against malaria. This gave rise to the gin and tonic , which is still one of the most popular cocktails today. The Decline and the Rebirth After World War II, gin gradually lost popularity. Vodka became the dominant drink of the 1960s and 1970s, and gin faded into the background. It was not until the 1990s that a new generation of distillers began to revitalize the market with creative recipes and high-quality products. A key moment was the introduction of craft gin . Small distilleries experimented with exotic botanicals such as lavender, cucumber, rose petals and even seaweed to give the classic drink a modern twist. These innovations led to a veritable gin renaissance that continues to this day. Gin today: A lifestyle phenomenon Today, gin is more than just a drink – it's a symbol of enjoyment and creativity. Bars around the world offer an impressive range of gin cocktails , and gin tasting events are attracting a growing number of enthusiasts. Popular gin brands such as Hendrick's , Monkey 47 and Bombay Sapphire represent quality and ingenuity. Another trend is preparing gin and tonic with special garnishes. From rosemary sprigs to grapefruit slices to peppercorns – the possibilities are endless and underline the versatility of the drink. Sustainability and Innovation in Gin Production The modern gin industry is increasingly focusing on sustainability. Many distilleries use regional botanicals and pay attention to environmentally friendly production methods. Some brands, such as Silent Pool and The Botanist, focus on a close connection to nature and create unique flavor profiles that reflect the origin of their ingredients. Conclusion: The unstoppable rise of gin The history of gin shows how a drink has been able to reinvent itself over the centuries. From its humble beginnings as a medicinal remedy to the wild times of the gin craze to the modern lifestyle drink - gin has undergone an evolution that is unparalleled. Whether as a gin and tonic , in a classic cocktail or enjoyed neat – gin ​​remains a versatile and fascinating drink that will continue to retain its place in the world of spirits in the future.

Gin has developed from a traditional drink into a modern trend drink in recent years. But what is actually behind this versatile distillate? In this blog post, we take you on a journey through the production of gin. Find out everything about the basic ingredients , the distillation process and the crucial steps that give gin its distinctive taste. The basic ingredients: The heart of every gin The basis of every gin is a neutral alcohol , which is usually made from grain, potatoes or molasses. This alcohol serves as a blank canvas on which the botanicals can develop their flavor. The most important ingredient that characterizes every gin is juniper . Without juniper, it simply wouldn't be gin - its spicy, resinous notes are required by law. In addition to juniper, other botanicals are often added, including: Coriander seeds : For spicy and citrus flavors. Citrus peels (e.g. orange or lemon): freshness and lightness. Angelica or orris root : For earthy notes and balance. Cardamom, cinnamon or pepper : For exotic spices. The Distillation Process: From Alcohol to Gin Gin is usually produced in a multi-stage distillation process . The neutral alcohol is combined with the botanicals and heated to extract the desired aromas. Here is an overview of the most important distillation methods: 1st maceration During maceration, the botanicals are placed in the neutral alcohol for a certain period of time (often 24 to 48 hours). This process helps to extract the intense aromas of the botanicals. Juniper and citrus peels in particular benefit from this technique. 2. Distillation in copper stills After maceration, the mixture is heated in a copper still. Copper plays a crucial role as it neutralizes undesirable compounds in the alcohol and refines the taste. The alcohol evaporates at a certain temperature and then condenses back into liquid - the so-called raw gin . 3. Steam infusion An alternative method is steam infusion. Here, the botanicals are placed in a basket over the neutral alcohol. The rising steam penetrates the botanicals and absorbs their aromas. This method is often used for particularly sensitive botanicals such as lavender or rose petals. The role of botanicals: How is the taste created? The selection and combination of botanicals is the real secret behind a good gin. Each producer has their own recipe that makes the gin unique. Some of the most innovative gins today use unusual ingredients such as: cucumber and rose petals (Hendrick's Gin) seaweed for a salty note Coffee or cocoa for a touch of roasted flavor The ratio of botanicals is particularly important. An ingredient that is too dominant can make the taste unbalanced. This is why distilleries often experiment for months before finding the perfect recipe. Filtration and dilution: The finishing touches After distillation, the gin is often still too strong to be bottled directly. Therefore, it is diluted with water until it reaches the desired drinking strength. Most gins have an alcohol content of between 37.5% and 47% . Some producers subject their gin to additional filtration to remove residues and produce a particularly clear gin. These steps help ensure that the finished gin tastes great both neat and in cocktails. The different gin styles: Not all gins are the same Not all gin is the same - depending on the production process and ingredients, different styles arise. Here is an overview of the most popular: 1. London Dry Gin The classic among gins. It is produced in a single distillation process and contains no artificial flavors or sweeteners. London Dry Gins are known for their dry and clear taste. 2. Old Tom Gin A sweeter variant that was popular in the 18th century, this gin is great in classic cocktails like the Tom Collins . 3. New Western Gin Modern gins such as Monkey 47 or Aviation Gin rely less on juniper and more on creative botanicals. They offer innovative flavours and are often reserved for those who like to experiment. Conclusion: The Art of Gin Making Making gin is a mixture of craftsmanship and creativity. From selecting the basic ingredients to the distillation process and the perfect recipe, it requires experience and passion. Thanks to the variety of botanicals and styles , there is a gin to suit every taste. Whether you prefer classic dry gins or are looking for exotic variants - the world of gin has a lot to offer. Would you like to find out more or find your favorite gin? Visit our online shop and discover a selection of the best gins from all over the world!