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  • November 20, 2024 4 min read

    Gin has become one of the most popular spirits in the world in recent years. Whether neat, as a gin and tonic or in creative cocktails - the gin scene is booming. But what makes gin so special? Above all, its variety ! From traditional recipes to daring innovations, gin today offers an impressive range of aromas and flavors. This blog post sheds light on the modern world of gin , provides insights into classics and experiments and shows why gin is so fascinating.


    What actually makes gin?

    Gin is a spirit whose main flavour comes from juniper berries . This base is complemented by the addition of so-called “ botanicals ” – herbs, spices, fruits or flowers that provide the characteristic flavour.

    Traditional gin varieties such as London Dry Gin rely on minimalist recipes with clear juniper notes. But modern gins expand the spectrum and experiment with exotic ingredients such as yuzu, lavender or even algae. The variety of botanicals allows for countless variations that give each gin its own personality.

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    The classics: London Dry Gin and its siblings

    London Dry Gin – The Origin of the Gin World

    London Dry Gin is the classic par excellence and the epitome of traditional gins. This variety is characterized by clear juniper notes and a dry texture. Production is strictly regulated: additives such as sugar or artificial flavors are prohibited. The botanicals must be added during distillation, which results in an authentic and natural taste.

    Plymouth Gin – The maritime classic

    Another classic variety is Plymouth Gin . It is distinguished by its softer and somewhat earthy taste. This gin variant comes from the port city of Plymouth and is closely linked to the history of the British Navy.

    Old Tom Gin – Sweet and nostalgic

    For fans of sweeter gins, Old Tom Gin is a discovery. This traditional variety was particularly popular in the 18th century and is now experiencing a renaissance. Its sweet note makes it ideal for cocktails such as the Tom Collins.

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    The Revolution: Modern Gin Varieties and Experiments

    In recent years, gin producers have started to become bolder. The days when gin only consisted of juniper and a few botanicals are over. Modern gin varieties play with unusual ingredients and surprise with new flavors.

    Exotic Botanicals

    From cardamom to rose petals to coffee , modern gins experiment with ingredients you would never expect to find in a spirit. One example is the "Silent Pool Gin", which has a particularly floral taste thanks to orange blossoms and honey.

    regional ingredients

    Many producers rely on regional botanicals to give their gins a special identity. A German gin might be distilled with spruce needles , elderflowers or apples , while a Scandinavian gin relies on moss and berries.

    sustainability in focus

    The issue of sustainability is also playing an increasing role in gin production . Many distilleries rely on environmentally friendly processes, recycled packaging and organic ingredients.

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    Gin worldwide: A global trend

    The world of gin is incredibly diverse today. While England is still considered the home of gin, many countries have created their own interpretations.

    Gin from Germany

    Germany has established itself as a hotspot for gin in recent years. Brands such as “Monkey 47” from the Black Forest or “Siegfried Rheinland Dry Gin” show how creative German distilleries are.

    Gin from Asia

    The gin market is also booming in Asia. Japanese gins such as “Roku Gin” are characterized by subtle aromas of cherry blossoms and green tea.

    American gins

    In the US, producers are experimenting with strong citrus notes or smoky flavours to create gins that shine especially in cocktails.

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    Creative Gin Cocktails for Connoisseurs

    Gin is not only a pleasure to drink neat, but also the perfect basis for creative cocktails . Classics such as the gin and tonic or the martini are timeless, but there are also modern recipes that will delight those who like to experiment.

    The “Negroni” – A bitter-sweet classic

    One third gin, one third red vermouth, one third Campari – the Negroni is a drink for those who like complex flavors.

    The “Gin Basil Smash” – Fresh and green

    This cocktail combines gin with fresh basil, lemon juice and sugar syrup – ideal for summer!

    The “Pink Gin” – A Touch of Elegance

    Pink Gin provides a sweet and fruity note. The addition of raspberries or strawberries gives it its characteristic color and fruity aroma.

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    Conclusion: The infinite variety of gin

    From classics like London Dry Gin to innovative modern varieties , gin is and remains one of the most diverse spirits. Its ability to constantly reinvent itself makes it exciting for connoisseurs and bartenders alike.

    Whether you prefer traditional juniper notes or exotic botanicals, the world of gin has something to offer for every taste. Try different varieties, discover new favorite gins and be inspired by the creativity of this fascinating spirit!

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