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From the papal court to the kings of France, from Balzac to Brillat-Savarin, it has always been believed that Tavel's rosé wines are among the best in France. Today, the Tavel appellation is classified as a cru site, like Châteauneuf-du-Pape or Gigondas. It is the only appellation in the Rhône Valley that produces exclusively rosé wines. Thanks to the lean terroir, the great heat and the character of the grape varieties involved, Tavel can be safely described as the king of rosés - and the M. Chapoutier Tavel AOC as the king of kings. It is of remarkable intensity and substance, glows an inviting raspberry pink and seduces with fresh, fruity aromas and a subtle mineral note. A typical Tavel - very dry and spicy - with the unmistakable Chapoutier signature. This Tavel also convinced the “Feinschmecker”, who named it Best Buy Rosé.

A Chapoutier in a delicate rosé Winemaker Michel Chapoutier is not alone in his opinion that great wines are made in the vineyard and not in the cellar. However, what he brings from the slopes of the Rhône Valley and always bottles with brilliant results is unique, in this case a delicately shimmering rosé called "Belleruche". Another of Michel's rules, namely that only single-varietal wines mature into really great wines, is suspended in this rosé wine. This allows the Syrah, Cinsault and Grenache grapes to form a harmonious combination after the night-time harvest and the subsequent direct pressing. In order to preserve the aroma of the raw materials, the must ferments at a low temperature. It then matures for three to six months in stainless steel containers. The result sparkles in the glass in a light pink. The "Belleruche" rosé tempts with an intense berry scent and hints of exotic fruits such as grapefruit and pomegranate. There is also a hint of menthol in the wine. This southern French wine is fresh, delicate and fruity on the palate, proving the class of its creator in rosé wine too. We recommend the "Belleruche" Rosé with Mediterranean dishes and light salads. Enjoy it well chilled!

Magnificent Primitivo Riserva with 97 points A big brother is there when you need him. And so is this Riserva wine. It is the big brother of the popular Magnifico Fuoco Primitivo and with its maturity and powerful bouquet it is immediately on hand. Whether you are looking for the right accompaniment to an opulent dish or simply want to do something good for your wine rack: with this Riserva you will make a big impression, starting with the shiny exterior... Just like the red wax capsule, the bottle shape is reminiscent of the great Bordeaux wines of the last century. The gold-decorated label, on the other hand, refers directly to the sun of Apulia, which gives the Primitivo vines around the town of Manduria their strength. The vines find ideal conditions on the heel of the Italian boot. They take root in soils made of clay and limestone, while strong winds from the south quickly dry the grapes again after rainfall. Only healthy and fully ripe harvested grapes end up in the cellar and become this magnificent Primitivo di Manduria Riserva. A long mash fermentation gives the wine its deep, ruby ​​red color and its wonderfully intense aroma. After fermentation, it is allowed to rest for 24 months, nine of which in wooden barrels. The result is a Primitivo Riserva with incomparably rich fruit and depth. Notes of dark berries, black cherries and fine spices invite you to enjoy it straight away. Ripe tannins and a particularly fine melt on the palate make the enjoyment complete. Luca Maroni awarded the 2018 vintage an impressive 97 points! And rightly so. Try this great Riserva and simply dream yourself to the south of Italy.

Ideal für Mtschadi – das traditionelle georgische Maisbrot

Entdecken Sie den authentischen Geschmack Georgiens mit unserem fein gemahlenen Maismehl, das speziell für die Zubereitung von „Mtschadi“, dem beliebten veganen Maisbrot, verwendet wird. Die kleinen Maisküchlein werden traditionell mit etwas Öl in der Pfanne gebraten – ein einfaches und köstliches Gericht!
(Das passende Rezept finden Sie auf unserer Website.)

Produktdetails:

• Herkunft: Georgien
• Füllmenge: 1 kg
• Hersteller: Georgian Production
• Region: Georgien
• Verpackung: Hygienisch & luftdicht im Vakuumbeutel
• Lagerung: Kühl und trocken aufbewahren – optimal unter +14 °C

Wichtiger Hinweis zur Lagerung:

Bei unsachgemäßer Lagerung – insbesondere bei Temperaturen über +14 °C – kann es zu Qualitätseinbußen wie Bitterkeit sowie dem Befall durch Mehlwürmer oder Käfer kommen.

✔ Vegan
✔ Naturbelassen
✔ Ohne Zusatzstoffe
✔ Authentisch georgisch

Genießen Sie traditionelle georgische Küche in bester Qualität – mit unserem hochwertigen Maismehl für Ihre hausgemachten Mtschadi!

Dieses grob gemahlene Maismehl stammt direkt aus Georgien und eignet sich perfekt zur Zubereitung des beliebten traditionellen Gerichts „Gomi“ – einem festen Maisbrei, der oft als Beilage zu Fleisch- und Käsegerichten serviert wird.

Produktinformationen:

• Herkunft: Georgien
• Füllmenge: 1 kg
• Verpackung: Hygienisch, luftdicht im Vakuumbeutel
• Hersteller: Georgian Production
• Region: Georgien
• Lagerung: Trocken und kühl aufbewahren – ideal unter +14 °C

Hinweis zur Lagerung:

Bitte beachten Sie, dass das Produkt bei unsachgemäßer Lagerung – insbesondere bei höheren Temperaturen – verderben kann. Mögliche Folgen sind z. B. Bitterkeit oder der Befall durch Mehlwürmer und Käfer.

✔ Naturbelassen
✔ Ohne Zusatzstoffe
✔ Authentischer Geschmack aus der georgischen Küche

Bringen Sie mit diesem hochwertigen Maismehl ein Stück georgischer Tradition in Ihre Küche!

Lake Constance in pink The salmon-pink Bodensee Pinot Noir Rosé shines brightly. Thanks to the alpine region from which it comes, it has enjoyed many hours of sunshine, which help the grapes to ripen optimally. This allows the bouquet of the wine to develop well and shows hints of raspberries and strawberries. A fresh, fruity wine that is accompanied by a subtle spiciness. Perfect for summer and harmonious in combination with light dishes such as salads and fish. The terroir is very special due to the glacial influences in the soil and the intense sunlight, which is made possible thanks to the southern orientation of the slopes. The Markgraf von Baden winery knows how to optimally reflect the terroir influences in its Bodensee Pinot Noir Rosé. A special representative of the VDP. Estate wines from the hinterland of Lake Constance.

Lake Constance shines in pink Now it's sparkling! We immerse ourselves in the freshness of Lake Constance: The Markgraf von Baden winery proves with its Secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance - as the label reveals, which makes Lake Constance shine in pink... Sparkling and fresh, this Pinot Noir Secco shows a very accessible side. The bouquet is delicately fruity with aromas of apple, red currants and citrus fruits. Nutty notes give the fruit potpourri an additional appeal. On the palate, the Bodensee Secco Rosé impresses with its fine balance of sparkling acidity and lovely fruit sweetness. By the way: Do you know the difference between Secco and sparkling wine? This lies in the way in which carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in sparkling wine the carbon dioxide is produced through the fermentation of the sugar “internally”, i.e. in the bottle.
Lake Constance shines in pink Now it's sparkling! We immerse ourselves in the freshness of Lake Constance: The Markgraf von Baden winery proves with its Secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance - as the label reveals, which makes Lake Constance shine in pink... Sparkling and fresh, this Pinot Noir Secco shows a very accessible side. The bouquet is delicately fruity with aromas of apple, red currants and citrus fruits. Nutty notes give the fruit potpourri an additional appeal. On the palate, the Bodensee Secco Rosé impresses with its fine balance of sparkling acidity and lovely fruit sweetness. By the way: Do you know the difference between Secco and sparkling wine? This lies in the way in which carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in sparkling wine the carbon dioxide is produced through the fermentation of the sugar “internally”, i.e. in the bottle.

Sparkling, fresh secco from Lake Constance Now it's sparkling! We're diving into the freshness of Lake Constance: The Markgraf von Baden winery proves with its secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance, as the label also reveals... The "Secco White" is a cuvée of Bacchus and Müller-Thurgau. Together, the varieties make the ideal drink for toasting: aromatic, fruity, fresh. This secco is excellent as an ice-cold aperitif. You don't have to wait long for a suitable occasion - the secco itself is one! By the way: do you know the difference between secco and sparkling wine? This lies in the way carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in the case of sparkling wine, the carbon dioxide is produced “internally”, i.e. in the bottle, through the fermentation of the sugar.

Fruity, sparkling drinking pleasure With the Lake Constance Secco range from the Markgräflich Badisches Weinhaus, you can expect sparkling, light enjoyment and rich fruit aromas. In particular, the cherry-red, bright red Secco, characterized by small bubbles, is characterized by intense fruit notes. The aromas of finely sweet and sour cherry jam and raspberries are dominant. The pleasant fruity aftertaste of the Secco lingers on the tongue and a fruity, refreshing drink is created. On sunny days, the Secco is a wonderful companion for the terrace and can be enjoyed on its own or with delicious fruit sorbet and pastries.

Elegant Chardonnay from the Mosel When Markus Molitor took over his father's winery at just 20 years old, his vision was already very clear and ambitious: to help the Mosel regain its former glory with individual, site-specific and storable wines. Today we have to say: he has succeeded impressively! With his legendary Rieslings, Markus Molitor is considered one of the most important German wine ambassadors abroad. But the maestro is not only enthusiastic about Riesling. His Haus Klosterberg Chardonnay is so complex, fresh and typical of Molitor that one can only be amazed by the repertoire of its creator...The grapes for this premium Chardonnay are carefully picked by hand, ground and macerated on the berry skins for several hours. The must is then fermented slowly and coolly, allowing the natural fruit to fully develop. After fermentation, the wine is gently aged in wooden barrels and stainless steel tanks with long yeast storage. The result is a fruity, elegant and complex white wine that offers a distinctive taste experience. The nose is fruity and mineral at the same time and makes you want to take the first sip. The wine then presents itself very balanced, fresh and fine on the palate, where it reveals its elegant fruitiness, underpinned by fine tannins. After tasting it, we immediately agreed: Markus Molitor also masters the Chardonnay with flying colors! Enjoy this top wine on its own or combine it with salads, asparagus dishes or creamy soups.

Spanish seduction: The Albacora Crianza Rioja matures in oak barrels for a total of 18 months, 6 months longer than required. It then matures for another year in its stylish bottle before it goes on sale. It is therefore no wonder that the classic taste of Tempranillo, Graciano and Mazuelo comes across particularly well in this red wine cuvée. The influences of the calcareous soils and slight temperature fluctuations in the Rioja region also give the dry red wine that certain something. This noble wine presents itself in the glass with deep red reflections. An expressive scent with hints of morello cherries, vanilla, mocha, cocoa and seductive aromas of ripe berries seduces your nose to taste it. An incredibly fresh, gentle, very finely structured and extremely harmonious taste experience awaits you on the palate, which you will remember for a long time. This Rioja red wine is an ideal accompaniment to spicy dishes or meat dishes such as roast beef, lamb and pork.

Fiery Rosado from the north of Spain This irresistibly fragrant Marques de Riscal Rosado shows that the famous Marqués de Riscal winery is not just an expert in great red wines. Highly aromatic, rich in nuances and long-lasting, it does its proud producer proud. The Rosado shines in the glass with an intense salmon pink color. On the nose, you can smell complex fruit with hints of raspberries and red cherries with a subtle spiciness. Even if you are not a real rosé wine lover, we recommend you try this dry Rosado! The Rioja wine-growing region in the north of Spain stretches for around 100 kilometers along the Ebro and about 45 kilometers into the mountainous hinterland and is one of the most famous wine regions in the world. Calcareous soils and slight temperature fluctuations make up the conditions and allow the noble Tempranillo and Garnacha grape varieties to thrive excellently.

Martali Wine presents Saperavi, a dry red wine made using the traditional Qvevri method. The organically certified grapes come from the Papari Valley in Akhasheni, Kakheti, Georgia and are produced by Martali Wine LTD in Shashiani.

Since 2016, Martali Wine has been combining Georgian wine tradition with the highest quality standards. Saperavi is produced by spontaneous fermentation in underground clay amphorae, based on an 8000-year-old method. The “Papari Valley” microzone offers ideal conditions for grapes of the highest quality.

Details :

• Color : Dark ruby ​​red
• Year : 2020
• Grape variety : Saperavi
• Region : Kakheti, Georgia
• Alcohol content : 15%
• Serving temperature : 16–18°C
• Allergens : Contains sulphites
• Goes well with : roasts, grilled meat, game and mature cheese
• Wine style : dry, strong, fruity, balanced acidity

A wine that combines tradition and the highest quality.

Enjoy in a cozy group: The Masi Costasera Amarone della Valpolicella is a very impressive red wine. It is complex, impressive, proud and regally elegant. A top Italian wine that has a lot of depth and structure at the same time. The taste is fruity with diverse hints of fine spices. It is also very well balanced and has a high aging potential. Even top-class star tasters like James Suckling rave about it: "This opens beautifully to reveal violets, blueberries, licorice, citrus, oyster shell and orange rind. So velvety and polished, but with real depth and structure. Medium-to full-bodied with delightful fruit and a long finish. Drink in 2021 but already so satisfying." The bouquet of this dark red sparkling Italian wine smells of plums, blueberries, cherries, violets, licorice, coffee and orange rind. All of these aromas are underlined by velvety tannins. The Costasera is very harmonious and has a high aging potential. The Masi winery sets the bar very high for other Amarones with this wine. The reason for this is the great skill of the Masi team itself. The cellar masters carried out the appassimento process with the utmost care. This is necessary for a great Amarone and requires a lot of experience. The technique involves placing the grapes of the Corvina, Molinara and Rondinella varieties on shelves to dry after harvest. This serves to concentrate the berry ingredients and gives the dry wine a correspondingly strong intensity. This quiet giant from Masi is therefore rightly in a league with the great wines of Italy such as Brunello, Barolo or Bolgheri.

Lively Blanc de Noirs After just one sip of this lively Blanc de Noirs, you will definitely want more. The delicate interplay of intense, full fruit aromas and fragrant, tart accents that emerge from this shimmering rosé wine is too tempting. With hints of juicy melon, sweet cherries, tender strawberries and a little apple compote, it flatters the mouth and palate. The subtle, yet very lively acidity rounds off the animating character of the Metzger Blanc de Noirs. A delicacy that is simply fun on any occasion. See for yourself! Bottling a good wine is part of every winemaker's duty. But after the duty comes the freestyle and these days that also means looking good. The winemaker Uli Metzger from the Palatinate masters the compulsory part with flying colors. He quickly "wrapped up" his family name with a lot of self-irony and subtlety and made the ox his heraldic animal. This creativity immediately aroused our interest! The wine he provided us with is of fabulous quality at a reasonable price and has a wonderful drinkability. Just order it and try it!

The finest pink... ... in the bottle! The Metzger "Prachtstück" Rosé is a wonderfully fresh terrace wine from the Palatinate. Even in the glass, this wine shines as a strong rosé and presents itself on the nose with intense notes of melon, sweet cherries and a little apple compote. In the mouth, the taste is full of fruits such as strawberries and raspberries, rounded off by a pleasant, subtle residual sweetness. Bring summer into your wine fridge by the bottle with this rosé.Metzger - when you hear this name, you probably think of top-quality products, but wine? Ever since the Metzger family, whose ancestors ran arable and livestock farms, planted their Palatinate land with vines and father Uli filled one "prettiest piece" after another into the bottle, it has been clear: the Metzger also has great wines! His sense of self-irony, with which he quickly "wraps up" his family name and makes the ox his heraldic animal, is also not entirely innocent of his success.

A must for every wine cellar A classic like this Mirabeau "Classic" rosé wine is a must for every wine cellar. Made in Côtes de Provence, in the sunny south of France, it brings summer straight into your glass at any time of year. Growing on clay and limestone-rich soil and combining the Grenache, Syrah and Cinsault grape varieties gives the wine a convincing variety of flavors and freshness. In the glass, this wine presents itself with a beautiful, pale peach color and light purple reflections. Aromas of cherry, red vineyard peach, apricot jam, orange peel and freesia greet the nose and leave an elegant first impression. In terms of taste, exuberant notes of peach and ripe strawberries meet a lively acidity that gives this dry rosé wine its classic character and finesse. The perfect aperitif on the terrace and an ideal accompaniment to spicy, aromatic dishes.

Rosé dream in a magnum bottle Pure elegance in a magnum bottle - that's the Mirabeau "Pure" Rosé. With this dry rosé wine from the South of France, Maison Mirabeau surpasses itself with its finesse, freshness and class! Grenache, Syrah and Cinsault combine to create an incredibly romantic cuvée that wraps everyone around its finger. Incredibly delicate peach colors with violet undertones become visible in the glass, while the nose is welcomed by a bouquet of grapefruit, lychee, red berries, mandarin and a hint of passion fruit. Citrus fruits and a salty minerality in the aftertaste also take you on a taste experience on the palate that you will not soon forget. This summer dream in pink with the elegant magnum bottle is the perfect present for your loved ones. The wine is also ideal for enjoying with ceviche, shrimp with lemon, garlic and parsley or a fine summer salad with turkey breast!