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Portuguese master class The port city of Porto, located at the mouth of the Douro, gave its name to what is probably the most famous wine in the world. The wine, which has been highly prized in England since the middle of the 17th century, is shipped from there. Its growing area is about 100 kilometers upstream in the upper Douro valley. 80 different grape varieties thrive on heat-storing slate soils on the steep slopes, of which up to 40 varieties are approved for port wine production. Today, modern cellar technology ensures gentle pressing and temperature-controlled fermentation, which is stopped after two to three days by adding wine distillate. Osborne White Port, made exclusively from white grapes, is left to ferment until a slight residual sugar content is reached before wine distillate is added, resulting in a light golden, delicately sweet aperitif port.The young wine is stored in the vineyards over the winter, and in the spring it is taken downstream to Vila Nova de Gaia, opposite Porto, where Osborne, like all famous port wine houses, has its "lodges". There the wine matures for three years in wooden barrels before bottling.Like most port wines, Osborne White Port is a cuvée made from wines from different locations and vintages, so that a consistent quality is achieved over the years.

Organic quality under the sign of the bull The Osborne Solaz Rosado Bio from Oborne Solaz, one of the most renowned wine producers in Spain, is a fruity, intense rosé wine. It is made entirely from the Tempranillo grape variety and comes from central Spain. Here the grapes enjoy many hours of sunshine, which favors the creation of a particularly great rosé. It presents itself in a delicate light pink in the glass and reveals its fragrant, intense aromas of red berries and tropical fruits. A lively, fresh wine that is beautifully balanced. This is thanks to the gentle processing of the grapes. This rosé proves that Osborne Solaz is at the forefront when it comes to sustainable wine production. This makes enjoyment much more fun! The rosé is recommended as an aperitif or with lighter dishes such as pasta, fish or starters.

A tribute to the Welsh Celts The Penderyn Dragon Range Celt is an impressive single malt whisky that upholds the heritage of Celtic culture. Its golden yellow color invites you to immerse yourself in the rich past of this region. The unique maturation in ex-peated quarter casks gives it its characteristic smoky and sweet aromas. The nose opens up with an interplay of mild peat smoke, memories of an early morning on the rocky coast of Wales and the scent of jam on toast. On the palate, the whisky surprises with a charming sweetness, followed by smoky and subtly tart nuances. A gentle finish with a hint of bitterness rounds off the taste experience. The Penderyn Dragon Range Celt invites you to explore the captivating world of the Celts through a sip of this fascinating whisky. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and spirit of revival of times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

A touch of dragon fire in every bottle The Penderyn Dragon Range Legend from the Penderyn distillery is more than just a whisky. It is a powerful symbol of Welsh culture and tradition. Inspired by the Welsh heraldic animal, the dragon, this single malt whisky represents the qualities of strength, power and determination. It is distilled in a unique Faraday copper still, which can only be found in this form at Penderyn. The Penderyn Dragon Range Legend appears in an elegant play of colors of deep, shimmering amber. It matures in bourbon barrels and is then finished in Madeira barrels, which give it an incomparable flavor complexity. Fresh apples, tangy citrus fruits, creamy cream fudge and sweet sultanas combine to create a fascinating bouquet. The taste is characterized by an extraordinary smoothness, while fresh and rich dried fruits dance in harmony with each other. A delicate sweetness is accompanied by a subtle bitter note that gives the whisky a refreshing liveliness. The long-lasting finish surprises with a tantalizing taste of sultanas and British butter cake. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and the spirit of reviving times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

Tasty embodiment of Welsh mythology The Penderyn Dragon Range Myth from the Penderyn distillery in Wales is not just a single malt whisky, but an embodiment of mythology itself. This unique creation matures in a balanced blend of former American oak bourbon barrels and red wine barrels. As graceful as a chapter from an old legend, the Penderyn Dragon Range Myth unfolds its aromas on the nose. The fresh citrus fruits merge with juicy apple, sweet pear and a subtle hint of tropical fruit. The palate is characterized by a wonderful sweetness that finally gives way to a hint of tart freshness. The mixture of different fruit aromas blends harmoniously into the taste. The finish is long and unforgettable. The aromas gradually fade, leaving behind the memory of a Welsh whisky that is a unique homage to the world of myths. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and spirit of revival of times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

Unmistakable Penderyn style The story of the Penderyn distillery in Wales is an inspiring chapter in the world of whisky. In the late 1990s, the idea of ​​founding a distillery to revive the centuries-old tradition of regional whisky production arose in a Welsh pub. The Penderyn Gold Range Madeira is the epitome of the Penderyn style. The art of distillation, maturation in ex-bourbon casks and a unique refinement in ex-Madeira wine casks create an incomparable whisky of royal elegance. Its aromas herald fresh liveliness, accompanied by a seductive melody of cream toffee, luscious fruits and a subtle hint of raisins. On the palate, freshness and pleasant sweetness combine with a hint of exotic fruits and gently enveloping vanilla. The Penderyn Gold Range Madeira is a truly precious whisky that reflects the values ​​of the Welsh distilling tradition in every sip.

A royal Welshman Many years ago, the flame of whisky distilleries in Wales went out, but a bold idea, born in the late 1990s, rekindled the fire. In a pub, where friends were sitting together in an inspiring circle, the idea was born to operate a distillery again after more than a century of silence. The aim was to create a whisky that was as pure and valuable as Welsh gold. With the Penderyn Gold Range, the vision became reality. Part of the highly acclaimed whisky line is the Pendery Gold Range Peated. King Charles, then still Prince of Wales, opened the distillery in 2004. And from then on, things only went uphill for Penderyn. After all, the distillery is not only young and the only one in all of Wales. The quality of the whiskies is also impressive. What's more, the products are created under the direction of an entirely female team.The Penderyn Gold Range Peated shines in a warm, golden color that is impressively reminiscent of the coveted royal gold. The scent unfolds an enticing presence of gentle smoke, accompanied by subtle nuances of vanilla, lemon and green apples. The balance of the smoky elements gives the aroma a fascinating depth that flatters the senses. It shows a gentle character with a medium-strong peat note.On the palate, the Penderyn Gold Range Peated unfolds a wonderful harmony of aromas. The smoky facets of the peated barley blend masterfully with the refreshing citrus nuances. Green apple notes and delicate citrus hints give the taste a special freshness. The smooth and enticing texture is also enriched with a spicy, complex note by aging in oak barrels.

Welsh whisky with a portwood finish. The Penderyn Gold Range Portwood from the Penderyn distillery is undoubtedly a remarkable Welsh whisky that deserves its place in the world of whisky. Its exquisite portwood finish from maturation in port wine casks gives it an aura of uniqueness and sets it apart from the crowd. On the nose it is enveloped by rich, dried fruits, while the seductive intensity of dark chocolate increases the anticipation of the taste experience. Delicate hints of cranberries show up in the background and add a subtle complexity. The presence of toasted oak brings a cozy warmth and a finely baked, nutty dryness to the scent. The texture on the palate is exceptionally creamy and gives a velvety feel in the mouth. The gentle sweetness of honey caresses the taste buds and is accompanied by rising, spicy nuances. The finish is characterized by a graceful oak note that marries with a delicate, lingering honey sweetness and brings the enjoyment to an elegant end. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and the spirit of reviving times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

The magic of Sherrywood. The Penderyn Gold Range Sherrywood is a special treat. Its path to perfection leads it from ex-bourbon casks to a final refinement in ex-oloroso sherry casks. In every sip of this whisky, an opulent taste experience unfolds that seduces the senses. A beguiling scent of dark fruits and rich toffees characterizes the aroma, while green apple and hazelnuts add depth and complexity to the scent. The palate experiences a harmonious journey from rich sweetness to refreshing dryness, while the long-lasting finish is refined by sweet toffee and sultanas. Hints of sherry and oak merge artfully with fine spices to create a truly delicious moment of enjoyment. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and spirit of revival of times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

Whisky tribute to a prime minister. The Penderyn Icon of Wales Headliner is a tasteful homage to David Lloyd George, the only Welsh prime minister of Great Britain to date. He held the office between 1916 and 1922. In the Penderyn distillery, this remarkable single malt Welsh whisky is matured in ex-Jamaican rum and ex-ruby port casks, which gives it a multifaceted palette of aromas. At first sniff, a seductive scent of red berries and juicy strawberries rises to the nose, accompanied by delicate cream and a hint of cranberries. The light oak notes and the gentle vanilla nuances give the aroma a subtle depth, while nutmeg and cinnamon add a stimulating spiciness. On the palate, you can expect rich and sweet nuances of dried fruit and salted caramel. There is also a hint of honey, accompanied by a spicy note of black pepper. The subtle tannins bring a pleasant dryness. The finale is characterized by a gentle sweetness that leads into a dry, yet fruity finish. The Penderyn Icon of Wales Headliner is not only a journey through history and flavors, but also an honest tribute to a Welsh personality. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and the spirit of reviving times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

...as an aperitif, the star among champagnes! Piper-Heidsieck Brut Champagne is a finely sparkling wine with a fresh finish. This highly decorated masterpiece captivates with its clear, golden color, an enchanting taste of pear, apple and star fruit and a spectacular aftertaste. This Brut Champagne is made from the three grape varieties Chardonnay, Pinot Noir and Pinot Meunier. The glorious history of the Piper-Heidsieck champagne house began in 1785 with the bold vision of a native of Westphalia. Florenz-Ludwig Heidsieck had nothing less in mind than to produce a champagne worthy of a queen. Nothing has changed to this day. The company, which is still family-run, is part of the select circle of Grandes Marques de Champagne and is one of the most famous champagne brands in the world. Cellar master Régis Camus also contributed significantly to this success. In 2013, he was named “Sparkling Wine Maker of the Year” for the eighth time in a row at the International Wine Challenge in London. An achievement that is unparalleled in the wine world.

Free shipping for orders of 6 bottles or more or an order value of €80.00

Semi-dry Pirosmani white wine

Enjoy the elegant "Pirosmani" white wine, named after the Georgian painter Nikolos Pirosmanashvili. This Rkatsiteli delights with an intense varietal bouquet and a harmonious balance of ripe pear and melon aromas.

With its light straw yellow color and medium-strong structure, it goes perfectly with desserts and fruity soft cheeses. Serve it at 14°C to 18°C ​​for an optimal taste experience.

Sugar: 5-7 g/l
Alcohol: 13.0 Vol. %
Growing region: Kakheti
Composition: 100% Rkatsiteli

A masterpiece of the art of distillation. For whiskey connoisseurs and Bordeaux lovers, we have delved into the depths of our treasure chambers... And found what we were looking for in the Port Charlotte PMC:01! This extremely fine single malt whiskey combines the best of Bordeaux's red wine world and the Scottish whiskey tradition. As the sixth bottling in the Cask Exploration series, the Port Charlotte PMC:01 matured in precious Pomerol barrels. These come from the outstanding Pomerol growing region, which is located northeast of Bordeaux and produces the best red wines in France. After a complex distillation, the whiskey was first matured for four years in bourbon barrels before being transferred to the popular Pomerol barrels for the last five years. There it acquired its special variety of aromas and complex taste profile. In addition to the already familiar whiskey aromas, the Port Charlotte PMC:01 also develops a beautiful sweetness of malt sugar that harmonizes perfectly with the peat smoke. The quickly waxy consistency of this spirit demands your full attention and lets you enjoy every single sip intensely. In the finish you experience the exciting symphony of waves of sea salt, hints of fresh mussels, a tanginess of lemon and an intense smoke that beguiles your taste buds - a true masterpiece of the art of distillation.

Discover the most precious treasures of Georgian wine culture with this exclusive premium wine package. This handpicked selection offers an exquisite blend of dry and semi-sweet wines that reflect the diversity and tradition of Georgia's best wine regions.

Included in the bundle :

1. Dry Rkatsiteli Kvevri white wine
   This bright amber-colored wine offers a complex and mineral structure with aromas of white fruits, dried fruits and fine herbs. Perfect with fried fish, poultry and salads.

2. Semi-sweet Tvishi white wine
   An elegant white wine with fruity and floral aromas of honeydew melon and quince. Fresh and spicy on the palate, it goes perfectly with chicken or fish pies and cheeses.

3. Akhasheni red wine
   A dark red, sweet red wine made from 100% Saperavi grapes. With its notes of plum, red fruits and cherry and its creamy, harmonious finish, it is perfect for desserts and sweets.

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Experience the essence of Georgian winemaking and enjoy these unique wines that perfectly embody Georgia's centuries-old wine tradition.

Churchkhela is a Georgian snack made from walnuts that are coated in thick grape juice and hung to dry. Often served as a dessert, the snack offers a healthy alternative to traditional sweets thanks to the nutrient-rich walnuts. The white coating that forms after some time is a natural sugar crystallization.

Ingredients: grape juice (71%), walnuts (15%), wheat flour (14%).

Nutritional values ​​per 100g:

1537 kJ/368 kcal,

9.2 g fat,

64.3 g carbohydrates,

6.8 g protein.

Store at 0-16°C,

protect from the sun.

This 10 Years Old Tawny Port from Qunita dos Murças matures for 10 years in oak barrels, which gives it its amber color. It has a wide range of aromas to offer: nutty notes of hazelnuts and almonds as well as figs and vanilla come to the fore. The taste of the tawny is very soft, thanks to the residual sweetness that it retains. It is elegant, with a well-balanced acidity. This wonderful pleasure has a long finish that is worth remembering. A port wine that leaves nothing to be desired. To make the port wine, the grapes are harvested, de-stemmed and crushed. This is traditionally done in so-called "lagares", granite troughs in which the grapes are gently crushed on foot. The must then ferments in barrels until the fermentation is stopped with the addition of wine distillate. This is what sets the port wine apart and gives it a higher alcohol and sugar content than normal wines. This tawny is then aged for at least 10 years. Like many other ports, this is a cuvée of different wines, from different locations and vintages, so that it continuously maintains its quality.

Das Quitten-Fruchtgetränk 1 Liter von GF ist ein traditionelles georgisches Getränk („კომპოტი“ / kompoti), hergestellt aus geschnittenen Quitten, die langsam in leicht gezuckertem Wasser eingekocht werden. Dadurch entfaltet die Quitte ihr typisches, aromatisch-frisches, leicht herbes und fruchtiges Aroma.

Quitte ist in Georgien besonders beliebt für Kompoti, da sie beim Kochen ein intensives, duftendes Aroma entwickelt. Die Quittenstücke im Getränk sorgen für einen natürlichen Geschmack und echte Authentizität – ein Getränk und Dessert zugleich.

Das Getränk besteht aus:

✔ Quittenstücken
✔ Wasser
✔ Zucker

Servier- & Verwendungsmöglichkeiten:

• gut gekühlt genießen

• ideal zu Kuchen, Süßspeisen oder Gebäck

• pur mit den Quittenstücken essen

• als Basis für Cocktails, Bowle oder Mixgetränke

• als traditionelles Familiengetränk zu georgischen Speisen

Ein natürliches, aromatisches Getränk mit echter Quittenfrucht – perfekt für Liebhaber außergewöhnlicher und traditioneller Fruchtgetränke.

Durchschnittliche Nährwerte pro 100 g:
Energie: 52,0 kcal
Fett: 0 g
Davon gesättigten fettsäeuren: 0,0 g
Kohlenhydrate: 13,0 g
Davon Zucker: 8,0 g
Eiweiß - 0,0 g
Salz - 0,0 g

This dry white wine from the Austrian Burgenland is made from the aromatic Gelber Muskateller grape variety. The 2022 vintage produces a fresh, lively wine with clear fruit aromas, which retains its full freshness and elegance thanks to its pure aging in stainless steel tanks .

• Aromas : The Rainer Gelber Muskateller seduces with intense notes of mace, citrus fruits and a hint of white flowers, which are characteristic of this grape variety.
• Taste : On the palate it is dry, light yet aromatic with a refreshing acidity and a clean, fruity finish.
• Allergens : Contains sulphites

This wine is perfect as an accompaniment to light appetizers, seafood or as a refreshing solo wine on warm days. Perfect for lovers of fruity and dry white wines