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Wonderful Garnacha Rosado This wine brings power and aroma. It proves in the best possible way that the Cariñena region and its leading grape variety Garnacha do not only produce excellent red wines. The La Granja 360° Garnacha Rosado is a powerful and remarkably floral-fruity rosé wine from Spain, which is made from 100% Garnacha grapes. Its color shines in a vibrant pink and its bouquet delights with a lush aroma full of fruits such as strawberries and raspberries, which particularly underline the character of the Garnacha grape. This rosé is a pleasantly fruity, dry and mouth-filling wine that is guaranteed to conjure up the Spanish way of life in your cozy home. "La Granja" means "the farm" in Spanish, and the 360° suffix refers to a plot of land with ancient Tempranillo and Garnacha vines that was allocated to the winery in 1945 in the town of Almonacid de la Sierra. At that time, no one could have imagined how successful the wines would become. Today, La Granja has developed into one of the most renowned producers in the Cariñena region. The well-known red wine cuvée and the strong, dry rosé presented here are produced from carefully selected Garnacha grapes from those vineyards.

The pink pearl from the Cape The Laborie Impossible Rosé could hardly be more South African: 95% Pinotage - the Cape wine grape variety par excellence - and 5% Hanepoot form the team in this seductively fruity but nevertheless dry rosé from the Western Cape. Hanepoot is the South African name for the white wine variety Muscat d'Alexandrie, which is grown in many places in South Africa and in this case is responsible for a fresh citrus note in the otherwise intense berry bouquet of the rosé. The Laborie Impossible Rosé is fruity, fresh and yet wonderfully soft on the palate. It is the perfect refreshment on hot days, but also a great accompaniment to pasta, poultry, fish and salads. With this wine, the Laborie winery, which has been in existence since 1691, has hit the taste buds of fans of uncomplicated rosé with a character of origin exactly.

A dreamy present Don't dream your life, live your dream! Our friends from the Saint Saturnin Cooperative prove that making a dream come true is not impossible. They wanted to make a strong red wine with a seductively sweet acidity that easily masters the balancing act between high standards and great drinking pleasure. Although many people laughed at them for this at the beginning, they stuck to their plan undeterred. Luckily. Because this red wine now comes in a magnum bottle with stylish gift packaging. It is therefore ideal as a high-quality present for your loved ones or business partners. On the palate, the wine is powerful, fruity, with juicy fullness and captivating residual sweetness. The whole thing is not intrusive and broad, but pleasantly smooth and, despite all the impressions, refreshingly uncomplicated. Definitely a dreamy gift idea!

Rosé enjoyment from Rheinhessen: Anyone who previously thought that Rheinhessen only produces good Rieslings will be proven wrong with the Pinot Noir Rosé from the Leitz winery! Aromas of fresh strawberry, raspberry and currant complemented by a subtle acidity and pleasant carbonation create an unforgettable taste experience. Winemaker Johannes Leitz gives each of his wines an individual signature. In this fresh rosé, the juice of the Pinot Noir grape is very carefully pressed, producing a fragrant, shimmering pink must. The result is a wonderful rosé wine with finely integrated acidity and a pleasant fruity character. This fruitiness goes particularly well with fish, Asian dishes, pasta, pork or poultry.

Fruity, fresh wine The Leitz "Eins-Zwei-Zero" Rosé Alcohol-free is a fine, fruity, sparkling and harmonious wine. It has a seductive pink shimmer in the glass and immediately makes you want to try it. In the nose, there are delicious notes of rhubarb as well as subtle hints of rose hips and raspberries. A lively acidity gives the drink freshness and finesse. The accompanying impressions of juicy fruit make this alcohol-free rosé a real highlight that goes perfectly with fresh salads, pasta and grilled poultry with Mediterranean sugo.

The real alternative for all red wine fans. Wine is a culinary experience - with or without alcohol! The ZERO-POINT-FIVE Pinot Noir from Weingut Leitz is a sociable companion through alcohol-free times. The most modern extraction techniques are used in production to gently dealcoholize the high-quality base wine, but retain its red wine character.The ZERO-POINT-FIVE Pinot Noir presents itself cherry red in the glass. The scent is characterized by ripe cassis and berry notes. Fresh cherry and delicate chocolate complement each other in the aroma profile and are supported by a gentle residual sweetness and a soft tannin structure.Enjoyed a little cooler, this alcohol-free Pinot Noir offers great enjoyment with juicy meat dishes, baked potatoes or grilled vegetables.

Powerful Apulian from a liter bottle The Primitivo Leonetti 1973 is a characteristic red wine from Apulia, a sun-drenched region in the south of Italy, which is known for its fertile soils and ideal growing conditions. The wine is made from the indigenous Primitivo grape variety, which has long been extremely popular due to its intense aroma and full body. The deep red ruby ​​of the Primitivo Leonetti 1973 already announces the intense flavor potential of this grape variety. On the nose it unfolds a bouquet of ripe cherries and plums, which is complemented by a hint of vanilla. On the palate the wine is full-bodied and harmonious with notes of dark fruits and fine tannins that structure the wine well. The finish is balanced and long. The Primitivo Leonetti 1973 is an excellent accompaniment to spicy meat dishes, stews and mature cheese. The liter bottle offers the advantage that you can enjoy more of this delicious wine and is therefore ideal for extended enjoyment in a convivial setting or as a gift. Let yourself be seduced by the Apulian wine tradition with this Primitivo!

Elegance meets fruit What happens when the world's most famous white wine varieties - Chardonnay and Sauvignon Blanc - are processed by a first-class producer like Luna Argenta? The result is an exceptionally fruity white wine that is perfect for toasting the day with friends!For that extra kick of freshness, the grapes are quickly brought to the cellar after harvest. After careful pressing, fermentation takes place at controlled temperatures in stainless steel tanks. The cuvée then harmonizes its taste on the fine yeast for a few months. The result is a Bianco Appassimento with lots of fruit and great elegance.The Luna Argenta winery (Italian for "silver moon") relies on the power of the moon in its wine creations. The moon has a great influence on the growth of the grapes through its ebb and flow control lunar phases. The southern Italian winery is known nationwide for its uniquely fruity wines, excellent winemaking skills and biodynamic cultivation.

Fine fruity greetings from southern Italy: In the glass, the Luna Argenta Negroamaro Primitivo Appassimento appears in a deep ruby ​​red. Wonderful aromas of dark berries, raspberries and strawberries caress the nose, while delicate notes of vanilla perfectly complement the complex bouquet. The red wine then presents itself full-bodied and harmonious on the palate. The fruity character makes the cuvée in combination with a fine residual sweetness a real treat for the palate.We recommend enjoying this red wine from Apulia with lasagne, grilled prime rib of beef or delicately bitter chocolate.The Luna Argenta winery (Italian for "silver moon") bases its wine creations on the power of the moon. The moon has a great influence on the growth of the grapes through its ebb and flow control lunar phases. The southern Italian winery is known nationwide for uniquely fruity wines, excellent winemaking skills and biodynamic cultivation.

Powerful taste experience from Apulia If you are looking for a red wine with a powerful and fruity taste, you should go for the Luna Argenta Primitivo. The wine comes from the Italian region of Apulia and is made from the Primitivo grape variety. The Primitivo grape is known for its expressive aromas that are reminiscent of dark fruits such as plums, cherries and blackberries. The Luna Argenta Primitivo is characterized by its pleasant spiciness and fine tannin structure. These properties make it a full-bodied accompaniment to roasted or grilled meat, pasta dishes and cheese. The Luna Argenta winery attaches great importance to sustainable agriculture and uses only the best grapes for its wines. These are harvested by hand and processed carefully. This care and passion is reflected in the taste of the Luna Argenta Primitivo in an inimitable way.

From the papal court to the kings of France, from Balzac to Brillat-Savarin, it has always been believed that Tavel's rosé wines are among the best in France. Today, the Tavel appellation is classified as a cru site, like Châteauneuf-du-Pape or Gigondas. It is the only appellation in the Rhône Valley that produces exclusively rosé wines. Thanks to the lean terroir, the great heat and the character of the grape varieties involved, Tavel can be safely described as the king of rosés - and the M. Chapoutier Tavel AOC as the king of kings. It is of remarkable intensity and substance, glows an inviting raspberry pink and seduces with fresh, fruity aromas and a subtle mineral note. A typical Tavel - very dry and spicy - with the unmistakable Chapoutier signature. This Tavel also convinced the “Feinschmecker”, who named it Best Buy Rosé.

A Chapoutier in a delicate rosé Winemaker Michel Chapoutier is not alone in his opinion that great wines are made in the vineyard and not in the cellar. However, what he brings from the slopes of the Rhône Valley and always bottles with brilliant results is unique, in this case a delicately shimmering rosé called "Belleruche". Another of Michel's rules, namely that only single-varietal wines mature into really great wines, is suspended in this rosé wine. This allows the Syrah, Cinsault and Grenache grapes to form a harmonious combination after the night-time harvest and the subsequent direct pressing. In order to preserve the aroma of the raw materials, the must ferments at a low temperature. It then matures for three to six months in stainless steel containers. The result sparkles in the glass in a light pink. The "Belleruche" rosé tempts with an intense berry scent and hints of exotic fruits such as grapefruit and pomegranate. There is also a hint of menthol in the wine. This southern French wine is fresh, delicate and fruity on the palate, proving the class of its creator in rosé wine too. We recommend the "Belleruche" Rosé with Mediterranean dishes and light salads. Enjoy it well chilled!

Magnificent Primitivo Riserva with 97 points A big brother is there when you need him. And so is this Riserva wine. It is the big brother of the popular Magnifico Fuoco Primitivo and with its maturity and powerful bouquet it is immediately on hand. Whether you are looking for the right accompaniment to an opulent dish or simply want to do something good for your wine rack: with this Riserva you will make a big impression, starting with the shiny exterior... Just like the red wax capsule, the bottle shape is reminiscent of the great Bordeaux wines of the last century. The gold-decorated label, on the other hand, refers directly to the sun of Apulia, which gives the Primitivo vines around the town of Manduria their strength. The vines find ideal conditions on the heel of the Italian boot. They take root in soils made of clay and limestone, while strong winds from the south quickly dry the grapes again after rainfall. Only healthy and fully ripe harvested grapes end up in the cellar and become this magnificent Primitivo di Manduria Riserva. A long mash fermentation gives the wine its deep, ruby ​​red color and its wonderfully intense aroma. After fermentation, it is allowed to rest for 24 months, nine of which in wooden barrels. The result is a Primitivo Riserva with incomparably rich fruit and depth. Notes of dark berries, black cherries and fine spices invite you to enjoy it straight away. Ripe tannins and a particularly fine melt on the palate make the enjoyment complete. Luca Maroni awarded the 2018 vintage an impressive 97 points! And rightly so. Try this great Riserva and simply dream yourself to the south of Italy.

Ideal für Mtschadi – das traditionelle georgische Maisbrot

Entdecken Sie den authentischen Geschmack Georgiens mit unserem fein gemahlenen Maismehl, das speziell für die Zubereitung von „Mtschadi“, dem beliebten veganen Maisbrot, verwendet wird. Die kleinen Maisküchlein werden traditionell mit etwas Öl in der Pfanne gebraten – ein einfaches und köstliches Gericht!
(Das passende Rezept finden Sie auf unserer Website.)

Produktdetails:

• Herkunft: Georgien
• Füllmenge: 1 kg
• Hersteller: Georgian Production
• Region: Georgien
• Verpackung: Hygienisch & luftdicht im Vakuumbeutel
• Lagerung: Kühl und trocken aufbewahren – optimal unter +14 °C

Wichtiger Hinweis zur Lagerung:

Bei unsachgemäßer Lagerung – insbesondere bei Temperaturen über +14 °C – kann es zu Qualitätseinbußen wie Bitterkeit sowie dem Befall durch Mehlwürmer oder Käfer kommen.

✔ Vegan
✔ Naturbelassen
✔ Ohne Zusatzstoffe
✔ Authentisch georgisch

Genießen Sie traditionelle georgische Küche in bester Qualität – mit unserem hochwertigen Maismehl für Ihre hausgemachten Mtschadi!

Dieses grob gemahlene Maismehl stammt direkt aus Georgien und eignet sich perfekt zur Zubereitung des beliebten traditionellen Gerichts „Gomi“ – einem festen Maisbrei, der oft als Beilage zu Fleisch- und Käsegerichten serviert wird.

Produktinformationen:

• Herkunft: Georgien
• Füllmenge: 1 kg
• Verpackung: Hygienisch, luftdicht im Vakuumbeutel
• Hersteller: Georgian Production
• Region: Georgien
• Lagerung: Trocken und kühl aufbewahren – ideal unter +14 °C

Hinweis zur Lagerung:

Bitte beachten Sie, dass das Produkt bei unsachgemäßer Lagerung – insbesondere bei höheren Temperaturen – verderben kann. Mögliche Folgen sind z. B. Bitterkeit oder der Befall durch Mehlwürmer und Käfer.

✔ Naturbelassen
✔ Ohne Zusatzstoffe
✔ Authentischer Geschmack aus der georgischen Küche

Bringen Sie mit diesem hochwertigen Maismehl ein Stück georgischer Tradition in Ihre Küche!

Marani Chacha Saperavi 0,5l

Traditioneller georgischer Tresterbrand aus der Saperavi-Traube

Marani Chacha Saperavi 0,5l ist ein hochwertiger georgischer Tresterbrand, hergestellt aus den Traubentresterresten der berühmten roten Rebsorte Saperavi.
Diese Rebsorte ist bekannt für ihre intensive Aromatik, dunkle Farbe und kräftige Struktur – Eigenschaften, die sich auch im Chacha wiederfinden.

Der Chacha wird vom renommierten Weingut Marani (Telavi Wine Cellar) nach traditioneller georgischer Methode zweifach destilliert. Das Ergebnis ist ein kraftvoller, klarer und aromatisch intensiver Tresterbrand mit einer typischen Saperavi-Charakteristik.

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🍇 Aroma & Geschmack

Duft

• Reife rote Trauben

• Dunkle Beeren

• Leicht florale Akzente

• Frische Fruchtigkeit aus der Saperavi-Traube

Geschmack

• Klar, kräftig und intensiv

• Deutliche Saperavi-Noten

• Warme, fruchtige Aromatik

• Ein Hauch dunkler Beeren und Traubenschale

• Weich am Gaumen trotz hoher Stärke

Abgang

• Lang, warm und sauber

• Fruchtige Noten bleiben angenehm bestehen

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🎯 Besonderheiten

• Hergestellt aus 100 % Saperavi-Traubentrester

• Zweifach destilliert

• Traditionelle georgische Brennkunst

• Premiumqualität von Marani (Telavi Wine Cellar)

• Ideal als Digestif oder für Cocktails

• Sehr beliebt unter Kennern georgischer Spirituosen

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📌 Kurzinfos

• Inhalt: 0,5 Liter

• Alkoholgehalt: 40 % vol

• Sorte: Tresterbrand / Chacha

• Traube: Saperavi

• Herkunft: Georgien

• Hersteller: Telavi Wine Cellar (Marani)

Lake Constance in pink The salmon-pink Bodensee Pinot Noir Rosé shines brightly. Thanks to the alpine region from which it comes, it has enjoyed many hours of sunshine, which help the grapes to ripen optimally. This allows the bouquet of the wine to develop well and shows hints of raspberries and strawberries. A fresh, fruity wine that is accompanied by a subtle spiciness. Perfect for summer and harmonious in combination with light dishes such as salads and fish. The terroir is very special due to the glacial influences in the soil and the intense sunlight, which is made possible thanks to the southern orientation of the slopes. The Markgraf von Baden winery knows how to optimally reflect the terroir influences in its Bodensee Pinot Noir Rosé. A special representative of the VDP. Estate wines from the hinterland of Lake Constance.

Lake Constance shines in pink Now it's sparkling! We immerse ourselves in the freshness of Lake Constance: The Markgraf von Baden winery proves with its Secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance - as the label reveals, which makes Lake Constance shine in pink... Sparkling and fresh, this Pinot Noir Secco shows a very accessible side. The bouquet is delicately fruity with aromas of apple, red currants and citrus fruits. Nutty notes give the fruit potpourri an additional appeal. On the palate, the Bodensee Secco Rosé impresses with its fine balance of sparkling acidity and lovely fruit sweetness. By the way: Do you know the difference between Secco and sparkling wine? This lies in the way in which carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in sparkling wine the carbon dioxide is produced through the fermentation of the sugar “internally”, i.e. in the bottle.
Lake Constance shines in pink Now it's sparkling! We immerse ourselves in the freshness of Lake Constance: The Markgraf von Baden winery proves with its Secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance - as the label reveals, which makes Lake Constance shine in pink... Sparkling and fresh, this Pinot Noir Secco shows a very accessible side. The bouquet is delicately fruity with aromas of apple, red currants and citrus fruits. Nutty notes give the fruit potpourri an additional appeal. On the palate, the Bodensee Secco Rosé impresses with its fine balance of sparkling acidity and lovely fruit sweetness. By the way: Do you know the difference between Secco and sparkling wine? This lies in the way in which carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in sparkling wine the carbon dioxide is produced through the fermentation of the sugar “internally”, i.e. in the bottle.