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The finest pink... ... in the bottle! The Metzger "Prachtstück" Rosé is a wonderfully fresh terrace wine from the Palatinate. Even in the glass, this wine shines as a strong rosé and presents itself on the nose with intense notes of melon, sweet cherries and a little apple compote. In the mouth, the taste is full of fruits such as strawberries and raspberries, rounded off by a pleasant, subtle residual sweetness. Bring summer into your wine fridge by the bottle with this rosé.Metzger - when you hear this name, you probably think of top-quality products, but wine? Ever since the Metzger family, whose ancestors ran arable and livestock farms, planted their Palatinate land with vines and father Uli filled one "prettiest piece" after another into the bottle, it has been clear: the Metzger also has great wines! His sense of self-irony, with which he quickly "wraps up" his family name and makes the ox his heraldic animal, is also not entirely innocent of his success.

A must for every wine cellar A classic like this Mirabeau "Classic" rosé wine is a must for every wine cellar. Made in Côtes de Provence, in the sunny south of France, it brings summer straight into your glass at any time of year. Growing on clay and limestone-rich soil and combining the Grenache, Syrah and Cinsault grape varieties gives the wine a convincing variety of flavors and freshness. In the glass, this wine presents itself with a beautiful, pale peach color and light purple reflections. Aromas of cherry, red vineyard peach, apricot jam, orange peel and freesia greet the nose and leave an elegant first impression. In terms of taste, exuberant notes of peach and ripe strawberries meet a lively acidity that gives this dry rosé wine its classic character and finesse. The perfect aperitif on the terrace and an ideal accompaniment to spicy, aromatic dishes.

Rosé dream in a magnum bottle Pure elegance in a magnum bottle - that's the Mirabeau "Pure" Rosé. With this dry rosé wine from the South of France, Maison Mirabeau surpasses itself with its finesse, freshness and class! Grenache, Syrah and Cinsault combine to create an incredibly romantic cuvée that wraps everyone around its finger. Incredibly delicate peach colors with violet undertones become visible in the glass, while the nose is welcomed by a bouquet of grapefruit, lychee, red berries, mandarin and a hint of passion fruit. Citrus fruits and a salty minerality in the aftertaste also take you on a taste experience on the palate that you will not soon forget. This summer dream in pink with the elegant magnum bottle is the perfect present for your loved ones. The wine is also ideal for enjoying with ceviche, shrimp with lemon, garlic and parsley or a fine summer salad with turkey breast!

Experience an outstanding gin from the heart of the Black Forest with the Monkey 47 Black Forest Dry Gin. This exquisite gin combines 47 hand-picked botanicals that unfold a harmonious and complex variety of flavors. It seduces the nose with fresh juniper and citrus notes, while the palate is pampered with a balanced mix of floral and spicy aromas, complemented by a hint of pepper. Monkey 47 is more than just a drink - it is a journey of discovery through the natural diversity of the Black Forest. Enjoy it neat or as a base for creative cocktails, and let yourself be inspired by this premium gin!

Rosé enjoyment from the top address in Rioja Alta: This rosé wine is a perfectly balanced, fruity and fresh cuvée. The fine, unique and wonderfully fresh aromas ensure an unforgettable taste impression.For the Montecillo Rosé, the highest quality Tempranillo and Garnacha grapes were harvested and processed under cool conditions. The result is a bright, delicate pink wine that impresses with fruity notes of red berries and cherries. The well-preserved acidity and creaminess create a full, long-lasting taste impression on the tongue and a freshness on the palate.This rosé is an indescribable pleasure when well chilled, which unfolds its full taste potential in combination with summer salads, light, grilled meat or antipasti. But the fruity tipple can also be enjoyed on its own. This is also how the "Feinschmecker" felt and awarded it the Best Buy Rosé in 2019.

Bright Bordeaux rosé Rosé wines are becoming increasingly popular. No wonder with examples like the Le Rosé de Mouton Cadet from Baron Philipp de Rothschild! The cuvée made from the traditional Bordeaux grape varieties Merlot, Cabernet Franc and Cabernet Sauvignon presents itself in the glass with a wonderfully intense pink color. Its bouquet is carried by red fruits such as currants and juicy cherries. On the palate, then, freshly picked, juicy strawberries and raspberries, wonderfully enlivened by a perfectly integrated fine acidity. Try this Rothschild Mouton Cadet Rosé with dishes with seafood or poultry and convince yourself of the quality of this lively rosé wine. The grapes for this French rosé wine come from the Côtes de Blaye wine-growing region, which is located on the right bank of the Gironde to the north, not far from the city of Bordeaux. In addition, another part of the grapes for Le Rosé de Monton Cadet are harvested in the vineyards of the Entre-deux-Mers wine-growing region, which is better known for its excellent white wines. In the cellars of Baron Philipp de Rothschild, the harvest is then made into wine using the traditional saignée process: the grape must is left on the mash for between 12 and 24 hours to give the end product enough tannins, juicy aromas and coloring. Only by spending this longer time on the mash can enough coloring be released from the grape skins to give the wine its crisp pink-rosé color. The must is then drained. The French describe this separation of must and mash with the term "saigner", which translated into English means "bleed". The saignée process owes its name to this process. At the same time, a small proportion of the harvested grapes is immediately pressed and processed into a finely mineral and very fruity rosé wine. This fresh wine is then blended with around three quarters of the saignée wine and bottled within four months of the assemblage. This gives you a top-class wine that you shouldn't miss out on! Order now!

Mouton Cadet in organic quality If you haven't had the Mouton Cadet in your glass yet, you should definitely try this famous Bordeaux wine. Especially in the organic version! The Mouton Cadet Bio Rouge is the first organically certified cuvée from the traditional Rothschild house. The grapes come 100 percent from organic plots and are harvested very carefully. After vinification, the wine rests for 16 months to harmonize its taste. It then shimmers in the glass in a deep, dark ruby ​​red. The nose is invitingly fruity. Notes of fresh blackberries and blueberries follow on the palate. The fruit is accompanied by a fine spice and gentle tannins, which make the wine very round and glide over the tongue with a beautiful aftertaste. Completely sustainable - that is the overall concept of this Mouton Cadet. Sealed with a natural cork, the paper for the labels also comes from sustainable forestry. The bottle is made of recycled lightweight glass and the capsule is also the first of its kind to be recyclable. Organic and that's it. That's the motto of this wine. We think it's a complete success!

Portuguese master class The port city of Porto, located at the mouth of the Douro, gave its name to what is probably the most famous wine in the world. The wine, which has been highly prized in England since the middle of the 17th century, is shipped from there. Its growing area is about 100 kilometers upstream in the upper Douro valley. 80 different grape varieties thrive on heat-storing slate soils on the steep slopes, of which up to 40 varieties are approved for port wine production. Today, modern cellar technology ensures gentle pressing and temperature-controlled fermentation, which is stopped after two to three days by adding wine distillate. Osborne White Port, made exclusively from white grapes, is left to ferment until a slight residual sugar content is reached before wine distillate is added, resulting in a light golden, delicately sweet aperitif port.The young wine is stored in the vineyards over the winter, and in the spring it is taken downstream to Vila Nova de Gaia, opposite Porto, where Osborne, like all famous port wine houses, has its "lodges". There the wine matures for three years in wooden barrels before bottling.Like most port wines, Osborne White Port is a cuvée made from wines from different locations and vintages, so that a consistent quality is achieved over the years.

Organic quality under the sign of the bull The Osborne Solaz Rosado Bio from Oborne Solaz, one of the most renowned wine producers in Spain, is a fruity, intense rosé wine. It is made entirely from the Tempranillo grape variety and comes from central Spain. Here the grapes enjoy many hours of sunshine, which favors the creation of a particularly great rosé. It presents itself in a delicate light pink in the glass and reveals its fragrant, intense aromas of red berries and tropical fruits. A lively, fresh wine that is beautifully balanced. This is thanks to the gentle processing of the grapes. This rosé proves that Osborne Solaz is at the forefront when it comes to sustainable wine production. This makes enjoyment much more fun! The rosé is recommended as an aperitif or with lighter dishes such as pasta, fish or starters.

A tribute to the Welsh Celts The Penderyn Dragon Range Celt is an impressive single malt whisky that upholds the heritage of Celtic culture. Its golden yellow color invites you to immerse yourself in the rich past of this region. The unique maturation in ex-peated quarter casks gives it its characteristic smoky and sweet aromas. The nose opens up with an interplay of mild peat smoke, memories of an early morning on the rocky coast of Wales and the scent of jam on toast. On the palate, the whisky surprises with a charming sweetness, followed by smoky and subtly tart nuances. A gentle finish with a hint of bitterness rounds off the taste experience. The Penderyn Dragon Range Celt invites you to explore the captivating world of the Celts through a sip of this fascinating whisky. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and spirit of revival of times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

A touch of dragon fire in every bottle The Penderyn Dragon Range Legend from the Penderyn distillery is more than just a whisky. It is a powerful symbol of Welsh culture and tradition. Inspired by the Welsh heraldic animal, the dragon, this single malt whisky represents the qualities of strength, power and determination. It is distilled in a unique Faraday copper still, which can only be found in this form at Penderyn. The Penderyn Dragon Range Legend appears in an elegant play of colors of deep, shimmering amber. It matures in bourbon barrels and is then finished in Madeira barrels, which give it an incomparable flavor complexity. Fresh apples, tangy citrus fruits, creamy cream fudge and sweet sultanas combine to create a fascinating bouquet. The taste is characterized by an extraordinary smoothness, while fresh and rich dried fruits dance in harmony with each other. A delicate sweetness is accompanied by a subtle bitter note that gives the whisky a refreshing liveliness. The long-lasting finish surprises with a tantalizing taste of sultanas and British butter cake. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and the spirit of reviving times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

Tasty embodiment of Welsh mythology The Penderyn Dragon Range Myth from the Penderyn distillery in Wales is not just a single malt whisky, but an embodiment of mythology itself. This unique creation matures in a balanced blend of former American oak bourbon barrels and red wine barrels. As graceful as a chapter from an old legend, the Penderyn Dragon Range Myth unfolds its aromas on the nose. The fresh citrus fruits merge with juicy apple, sweet pear and a subtle hint of tropical fruit. The palate is characterized by a wonderful sweetness that finally gives way to a hint of tart freshness. The mixture of different fruit aromas blends harmoniously into the taste. The finish is long and unforgettable. The aromas gradually fade, leaving behind the memory of a Welsh whisky that is a unique homage to the world of myths. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and spirit of revival of times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

Unmistakable Penderyn style The story of the Penderyn distillery in Wales is an inspiring chapter in the world of whisky. In the late 1990s, the idea of ​​founding a distillery to revive the centuries-old tradition of regional whisky production arose in a Welsh pub. The Penderyn Gold Range Madeira is the epitome of the Penderyn style. The art of distillation, maturation in ex-bourbon casks and a unique refinement in ex-Madeira wine casks create an incomparable whisky of royal elegance. Its aromas herald fresh liveliness, accompanied by a seductive melody of cream toffee, luscious fruits and a subtle hint of raisins. On the palate, freshness and pleasant sweetness combine with a hint of exotic fruits and gently enveloping vanilla. The Penderyn Gold Range Madeira is a truly precious whisky that reflects the values ​​of the Welsh distilling tradition in every sip.

A royal Welshman Many years ago, the flame of whisky distilleries in Wales went out, but a bold idea, born in the late 1990s, rekindled the fire. In a pub, where friends were sitting together in an inspiring circle, the idea was born to operate a distillery again after more than a century of silence. The aim was to create a whisky that was as pure and valuable as Welsh gold. With the Penderyn Gold Range, the vision became reality. Part of the highly acclaimed whisky line is the Pendery Gold Range Peated. King Charles, then still Prince of Wales, opened the distillery in 2004. And from then on, things only went uphill for Penderyn. After all, the distillery is not only young and the only one in all of Wales. The quality of the whiskies is also impressive. What's more, the products are created under the direction of an entirely female team.The Penderyn Gold Range Peated shines in a warm, golden color that is impressively reminiscent of the coveted royal gold. The scent unfolds an enticing presence of gentle smoke, accompanied by subtle nuances of vanilla, lemon and green apples. The balance of the smoky elements gives the aroma a fascinating depth that flatters the senses. It shows a gentle character with a medium-strong peat note.On the palate, the Penderyn Gold Range Peated unfolds a wonderful harmony of aromas. The smoky facets of the peated barley blend masterfully with the refreshing citrus nuances. Green apple notes and delicate citrus hints give the taste a special freshness. The smooth and enticing texture is also enriched with a spicy, complex note by aging in oak barrels.

Welsh whisky with a portwood finish. The Penderyn Gold Range Portwood from the Penderyn distillery is undoubtedly a remarkable Welsh whisky that deserves its place in the world of whisky. Its exquisite portwood finish from maturation in port wine casks gives it an aura of uniqueness and sets it apart from the crowd. On the nose it is enveloped by rich, dried fruits, while the seductive intensity of dark chocolate increases the anticipation of the taste experience. Delicate hints of cranberries show up in the background and add a subtle complexity. The presence of toasted oak brings a cozy warmth and a finely baked, nutty dryness to the scent. The texture on the palate is exceptionally creamy and gives a velvety feel in the mouth. The gentle sweetness of honey caresses the taste buds and is accompanied by rising, spicy nuances. The finish is characterized by a graceful oak note that marries with a delicate, lingering honey sweetness and brings the enjoyment to an elegant end. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and the spirit of reviving times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

The magic of Sherrywood. The Penderyn Gold Range Sherrywood is a special treat. Its path to perfection leads it from ex-bourbon casks to a final refinement in ex-oloroso sherry casks. In every sip of this whisky, an opulent taste experience unfolds that seduces the senses. A beguiling scent of dark fruits and rich toffees characterizes the aroma, while green apple and hazelnuts add depth and complexity to the scent. The palate experiences a harmonious journey from rich sweetness to refreshing dryness, while the long-lasting finish is refined by sweet toffee and sultanas. Hints of sherry and oak merge artfully with fine spices to create a truly delicious moment of enjoyment. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and spirit of revival of times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

Whisky tribute to a prime minister. The Penderyn Icon of Wales Headliner is a tasteful homage to David Lloyd George, the only Welsh prime minister of Great Britain to date. He held the office between 1916 and 1922. In the Penderyn distillery, this remarkable single malt Welsh whisky is matured in ex-Jamaican rum and ex-ruby port casks, which gives it a multifaceted palette of aromas. At first sniff, a seductive scent of red berries and juicy strawberries rises to the nose, accompanied by delicate cream and a hint of cranberries. The light oak notes and the gentle vanilla nuances give the aroma a subtle depth, while nutmeg and cinnamon add a stimulating spiciness. On the palate, you can expect rich and sweet nuances of dried fruit and salted caramel. There is also a hint of honey, accompanied by a spicy note of black pepper. The subtle tannins bring a pleasant dryness. The finale is characterized by a gentle sweetness that leads into a dry, yet fruity finish. The Penderyn Icon of Wales Headliner is not only a journey through history and flavors, but also an honest tribute to a Welsh personality. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and the spirit of reviving times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

...as an aperitif, the star among champagnes! Piper-Heidsieck Brut Champagne is a finely sparkling wine with a fresh finish. This highly decorated masterpiece captivates with its clear, golden color, an enchanting taste of pear, apple and star fruit and a spectacular aftertaste. This Brut Champagne is made from the three grape varieties Chardonnay, Pinot Noir and Pinot Meunier. The glorious history of the Piper-Heidsieck champagne house began in 1785 with the bold vision of a native of Westphalia. Florenz-Ludwig Heidsieck had nothing less in mind than to produce a champagne worthy of a queen. Nothing has changed to this day. The company, which is still family-run, is part of the select circle of Grandes Marques de Champagne and is one of the most famous champagne brands in the world. Cellar master Régis Camus also contributed significantly to this success. In 2013, he was named “Sparkling Wine Maker of the Year” for the eighth time in a row at the International Wine Challenge in London. An achievement that is unparalleled in the wine world.