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Red wine cracker at a special price: The Dux Imperial Gran Reserva is a real price-pleasure miracle! The high-quality equipment including gold net and the stylish wooden box already give an idea that this is a special red wine. The careful processing of the grapes and the long storage of five years in oak barrels and in the bottle create a unique result: In the glass, the Dux Imperial sparkles in a dense ruby ​​garnet, while rich and complex aromas reminiscent of dark berries and fine wood seduce the nose. On the palate, the wine then shows itself with deep fruit, an elegant wood spice and a long finish. The Dux Imperial Gran Reserva presents itself as an excellent soloist, but also impresses at the table, especially with spicy dishes. Get yourself six bottles in the elegant wooden box and enjoy this Spanish treasure to the fullest!

The white from red grapes The "Eins zu Eins" Blanc de Noirs from Diehl is a dry rosé wine from the Palatinate with a good acid structure. It combines the best of red grapes in a white wine, and also has a rosé shimmer. Exotic hints of mango and passion fruit round it off elegantly. The delicate melting quality of the stimulating fruity acidity provides the right bite, and on the palate, traces of floral hay and subtle paprika add spice and backbone. A fine marzipan note creates a sophisticated aftertaste with great length. A wonderful tipple for convivial evenings. The varietal purity practiced by the Diehl couple in the beautiful southern Palatinate was reflected in a new categorization of the wines: "Eins zu Eins" stands for a harmonious relationship between the grape variety and its development. For these wines, it is crucial to acquire your own individual wine style and to constantly perfect it. With their "One to One" wines, the Diehl couple presents wine enjoyment typical of the grape variety at a premium level. Just like with the Blanc de Noirs: Unmistakably in a delicate salmon rosé, white and red currants form the basis of this slightly sparkling summer wine.

Alcohol-free symbiosis of the best grapes: After years of working with alcohol-free wine and its production, winemaker Andreas Diehl changed his mind. For him, it was no longer about simply removing the alcohol from a wine. Rather, the wine character should be brought out in an alcohol-free drink. In this red cuvée you can taste the advantages of this approach. This wine is a successful alcohol-free symbiosis of Dornfelder and Regent that makes you want more. The wine tastes juicy and fruity, has a good body and a typical red wine structure. The wine character is clearly evident, both in the bouquet and on the palate. Try it for yourself!

Sun-kissed, cheerful nature The slightly dry rosé »eins zu eins« from Diehl, made from the Merlot grape variety, comes from the Palatinate and impresses with its pure drinking pleasure at a breathtaking price. It smells of fine fruity aromas on the nose, and on the palate it is easy to drink and uncomplicated. The owners of the Diehl winery, Andreas and Alexandra-Isabell Diehl, are known as the two cheerful people from the Palatinate. And it is precisely this state of mind that they know how to transfer to their wines in a wonderful way. The Edesheim couple work with great dedication and care to bring each grape variety into the bottles with its own individual character. This outrageously delicious Diehl Merlot Rosé »eins zu eins« shows once again how excellently the two succeed in doing this.

A symbol of the Palatinate's passion for wine The Diehl winery impresses with its dry rosé made from the Cabernet Sauvignon, Saint Laurent and Pinot Noir grape varieties. This fruity, fresh wine impresses with its interplay of well-integrated acidity, subtle spice and notes of strawberry and raspberry. The rosé therefore goes well with light dishes - an uncomplicated wine that promises great enjoyment.

This wonderful rosé from the Diehl winery comes from the Palatinate and is a finely tart cuvée made from 50% Portugieser, 35% Merlot and 15% Pinot Noir. So that the grapes can develop their full aromas right up to the end, they are only harvested when fully ripe in late autumn and then aged in steel tanks. This makes this rosé fruity, but also mild with pleasant berry aromas. A round and uncomplicated rosé wine that will inevitably make you want a second glass. Pure drinking pleasure! The Diehl couple have dedicated themselves entirely to the production of Palatinate grape varieties and concentrate fully on gently developing the tremendous temperament in the wine. The wines always bear the signature of the terroir and are not complicated or stylized techno wines. Their goal is to produce fruity and easy-to-drink wines - "real types" for everyday enjoyment.

Perfectly balanced The varietal purity practiced by the Diehl couple in the beautiful southern Palatinate was reflected in a new categorization of the wines: »one to one« stands for a harmonious relationship between the grape variety and its development. "For these wines, it is crucial to acquire your own individual wine style and to constantly perfect it. With their »one to one« wines, the Diehl couple presents wine enjoyment typical of the grape variety at a premium level. Their Pinot Noir Rosé »one to one« is a fine tipple for true connoisseurs and combines all the characteristics you would want in a good rosé wine: with a fragrant bouquet of a strawberry-raspberry mix and delicious watermelon as well as sweet cherry blossoms! The fine fruitiness of the nose is perfectly captured by the refreshing acidity of slightly tart grapefruit and a hint of mineral spice in the mouth, allowing it to end extremely elegantly. *The offer is valid until August 9, 2018 - while stocks last. Cannot be combined with other discounts or vouchers.

An exclusive candlelight dinner accompanied by a wine tasting for groups of 4 or more. Book your experience now.

You can also make a reservation at the following email address: info@doli.restaurant
or by phone at: 0176 12223377

A masterpiece in pink The grapes for this outstanding rosé wine cuvée come from three different wine-growing regions in the Bordeaux and Bordeaux Superieur appellations. The winemakers at Baron Philippe de Rothschild considered the grapes from the Côtes de Blaye, Fronsac and Sainte-Foy-Bordeaux regions to be best suited for their Bordeaux Rosé. There, the vines grow on gravelly clay soils or on soils interspersed with clay and limestone. The Baron Philippe de Rothschild Bordeaux Rosé is produced using two different vinification methods. Some of the grapes are traditionally pressed directly. For the rest of the grapes, the so-called “saignée method” is used. In the “saignée” process, the mash is left to stand for a few hours or even days to allow color and tannins to pass into the must, depending on the desired effect. In English, the French word “saigner” means something like “to bleed”. Accordingly, the mash is "bled" after the must has rested and part of the reddish must is drawn off and the rosé wine is later obtained. The "saignée" process gives the wine a more intense color than traditionally pressed wines. In addition, they are somewhat denser on the palate. In the Baron Philippe de Rothschild Bordeaux Rosé, the process results in extremely fresh fruit aromas. The three classic Bordeaux grape varieties Merlot (88%), Cabernet Franc (9%) and Cabernet Sauvignon (3%) make up the Bordeaux Rosé from Baron Philippe de Rothschild. It presents itself in the glass with a stimulating candy-pink color. Its bouquet is very fruity with notes of red fruits such as strawberries and raspberries. These fruit aromas are embedded in a fresh touch reminiscent of menthol. Aromas of red fruits also set the tone on the palate. In the finish, this French delicacy then says goodbye with a beautiful length that is characterized by freshness and menthol. Try this exciting rosé as an aperitif or as a perfect accompaniment to summer salads or grilled food.

Organic and of the finest quality La Bélière Rosé from Languedoc in France by Baron Philippe de Rothschild... Sounds elegant, doesn't it? And this wine is. And very tasty too! This dry rosé wine is a fresh and fruity wine that impresses with lots of fruit and soft smoothness. The rosy cuvée consists of a good third of the Syrah grape variety and two thirds of Grenache and Cinsault. It already sparkles in the glass with a beautiful pink color and promises more on the nose, as the bouquet already contains many fruit aromas from citrus fruits such as grapefruit and yuzu to currants. The French rosé wine also keeps its promise on the palate and shines with nuances of red fruit and pleasant tannins. The finish is wonderfully soft and with a hint of citrus and raspberry - an excellent finale to an excellent wine. And this wine has another very special quality: it is an organic wine. This means that it was produced ecologically and with respect for nature. The wine is part of the "La Bélière" line founded by Baron Philippe de Rothschild - the renowned winery's first organic wine project. The organic wine comes from a selection of the best organic plots in the Pays d'Oc and is produced under strict guidelines. Only grapes without chemical additives are used and the preservation of soil fertility and biodiversity also play an important role. This feature contributes to the already high quality of the wine. We can only enthusiastically grab it and enjoy the delicious rosé. Try it for yourself!

The finest French winemaking art: The Cazes family name is one of the greats in the world of wine. Originally from Bordeaux, the family moved to the Rhône Valley in 2006, where they have been producing very high-quality and fine red wines ever since. But the Cazes' exquisite Rhône range also includes a Côtes du Rhône suitable for everyday use. Try it! The Cazes Côtes du Rhône Réserve is made in the traditional way in concrete and stainless steel containers. Fermentation begins at 18 - 20°C with a gradual increase in temperature to 28°C. Afterwards, part of the wine (20 percent) matures in wooden barrels (foudres) and the larger part in concrete barrels (80 percent). The result is delicious: The Côtes du Rhône Réserve from the Cazes family has a deep, ruby ​​red color and has pronounced aromas of black and red currants, raspberries and the herbs of the garrigue on the nose. A fine liquorice note is added on the palate. The fruit is concentrated and clear here too. The tannins are soft and ripe, the finish long and elegant. In short: a wonderful red wine to enjoy everyday life to the fullest!

Pink elegance The dry rosé wine Château de l'Aumérade l'Origine Rosé from France impresses with its smooth finish. In this dry rosé, which smells seductively of ripe strawberries and red currants, the three most aromatic grape varieties from Provence in the south of France - Cinsault, Grenache and Syrah - create a successful composition. This ensures the individuality of each individual grape variety, its robustness and fullness of flavor. The Château de l'Aumérade is in the heart of the Côtes de Provence. Henri Fabre runs his own winery here between Saint-Tropez and Toulon. According to him, it is paradise on earth - and you have to give him credit, Provence is truly paradisiacal. "When I roam through the vineyards with my dog ​​Dubai, perceiving the intense play of colors and the Provençal scents, I am the happiest person. With my rosé, I will bring wine lovers closer to a piece of this fabulous world.« And he has truly succeeded in doing so with this masterful French rosé wine! Sit back and let us and the friendly southern Frenchman take you to the wonderful Provence!

Enjoy the rich heritage of Apulia: If you look closely, you will see a golden, majestically grown tree on the Cippune label, which has deep roots in the earth. It symbolizes the rich landscape heritage of southern Italy, a very fine piece of which can be tasted in this red wine.The Negroamaro grape variety has been growing in Apulia on the heel of the Italian boot for thousands of years. It is widespread in the flat to gently rolling vineyards and is the most important red wine variety after Primitivo. Despite this, it is often only found today as a blending partner in full-bodied cuvées to give them more color and fruit intensity. The Negroamaro also has immense potential when grown as a single variety, as the Cippune proves!Let the deep red color and elegant fruit of this red wine take you to the south of Italy. Notes of ripe cherries, cassis and chocolate flow out of the glass. On the palate, the Negroamaro is finely spicy and balanced with ripe tannins and a long finish. Further proof of the great class of this red wine: Italy's most important wine taster Luca Maroni awarded the 2021 vintage a magnificent 97 points. Now it's your turn to try it!

Dreamy rosé from the Cape The dry rosé »Good Hope« by Danie de Wet comes from South Africa and has breathtaking fruit aromas. This stunningly charming, mouth-wateringly fruity and seductively drinkable rosé wine, which exudes an irresistible aroma of freshly picked raspberries, conjures up a sunset at the Cape before your eyes - see for yourself! The roots of the de Wet winemaking family have been firmly rooted in the Cape of Good Hope since 1693. But Danie de Wet himself was drawn out into the world at an early age. The combination of foresight, stubbornness and innovative spirit made him a true icon of South African winemaking. However, you only become a cult winemaker if you display genius even in the seemingly simple. The best example is his Good Hope Rosé, a rosé wine from selected top locations, which de Wet deliberately offers at a reasonable price.

Having been in the family for generations, the 15ha Domaine Thomas is now managed by Michel and Laurent Thomas. The vineyards extend over the three charming communities of Sury-en-Vaux, Verdigny and Saint Satur, and the grape varieties grown are Sauvignon for the white wine and Pinot Noir for the red and rosé wine. Three different soil types - limestone, stone and fire soils - give this Sancerre its personal touch and make it a full-bodied and at the same time wonderfully fruity wine with pleasant acidity.

Gascogne en Rosé This rosé from Gascony impresses with its fresh, intense aroma. The ratio of 90% Merlot and 10% Cabernet Franc gives this southern French wine a pleasant balance. On the nose, the "Les Coquelicots" is fruity with fresh, red and candied fruits. On the palate it is lively, fresh with an intense finish. A wonderful everyday wine that, when nicely chilled, is the ideal terrace wine for the summer. The "Les Coquelicots" also cuts a particularly good figure as a refreshing aperitif!

Rosy cooling! The Doppio Passo Rosato Primitivo from Italy is a rosé wine that impresses with its unique fruit aromas. The rosé has a sweet and spicy bouquet with an intense and unmistakable aroma of blackberries and red currants. On the palate, the wine has a good structure, balanced acidity and is full-bodied. Seductively fruity with an intense and unmistakable aroma, this rosé is perfect for dreaming of Italian warmth. A very special representative of the Doppio Passo family that is excellent to enjoy on warmer days. As with its "big brother", the grapes for this exceptional Primitivo Rosato are selected with the utmost care. The decisive factor in the production is the slightly extended and temperature-controlled maceration time of 12 hours at 5-7 °C. This gives this carefully harvested wine its special color and this refreshing and at the same time full character. And just like the Doppio Passo »Rosso«, the Rosato impresses with a brilliant interplay of sweetness, fruit and elegance!