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The idea that wine from one grape always tastes the same has long been disproved. But how do I recognize wine aromas and what taste differences are there? We provide information.
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Reading time approx. 2 min
The aromas of a wine are very complex. This is not just a written phrase, it is true. One might think that ultimately all wines are made from grapes and that the differences should therefore not be too great. But this idea is misleading.
Although the grape variety does indeed determine a large part of the taste, the climate, the soil, the maturation, the storage and the fermentation process of the wine also influence the aromas. This is why wines of the same variety from different regions can taste completely different. No two wines are the same.
The aromas of a wine can rarely be determined in advance - this is what makes tasting it interesting. Nevertheless, there are typical flavors that appear again and again. These are recorded on the so-called "aroma wheel", which varies depending on the country of origin ( available here on Amazon ). It helps to determine the aromas of the wine precisely.
The procedure is as follows: First, you choose the basic flavor from seven categories (fruity, smoky, spicy, floral...) and then refine the selection using the subcategories. It's not just about the taste itself, but also the smell. After all, the smells contribute a large part to the enjoyment. In this way, precise aromas can be identified even for complex wines.
Unfolding wine aromas:
In order to fully appreciate the aromas of a wine, it should be aerated before drinking. For most wines, it is sufficient to swirl them briefly and vigorously in the wine glass. This allows air to reach the wine, allowing all the nuances of the aromas to fully develop. Also make sure that the glass is clean and that no residue has formed that could spoil the enjoyment of the wine.
Depending on the wine, its origin and its variety, you will always come across typical wine aromas and flavours. The most important ones are the sweetness, acidity and bitter notes, which are influenced by the tannins. You will notice these characteristics again and again and they also determine whether you like a wine or not.
Typical aromas in red wines
Typical aromas in white wines
You now know how to recognize the aromas of a wine. Now it's your turn: Do you want to try different wines? Then check out one of our wine tastings . You have the opportunity to test the aromas of different grape varieties. This is not only quite interesting, but also a real experience.
You have already read 6 of 13 articles on the topic of wine. Now take a look at the next article to complete your basic knowledge!
Or go to Wine Course Part I to get an overview of all topics!
