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Fiery Rosado from the north of Spain This irresistibly fragrant Marques de Riscal Rosado shows that the famous Marqués de Riscal winery is not just an expert in great red wines. Highly aromatic, rich in nuances and long-lasting, it does its proud producer proud. The Rosado shines in the glass with an intense salmon pink color. On the nose, you can smell complex fruit with hints of raspberries and red cherries with a subtle spiciness. Even if you are not a real rosé wine lover, we recommend you try this dry Rosado! The Rioja wine-growing region in the north of Spain stretches for around 100 kilometers along the Ebro and about 45 kilometers into the mountainous hinterland and is one of the most famous wine regions in the world. Calcareous soils and slight temperature fluctuations make up the conditions and allow the noble Tempranillo and Garnacha grape varieties to thrive excellently.

Enjoy in a cozy group: The Masi Costasera Amarone della Valpolicella is a very impressive red wine. It is complex, impressive, proud and regally elegant. A top Italian wine that has a lot of depth and structure at the same time. The taste is fruity with diverse hints of fine spices. It is also very well balanced and has a high aging potential. Even top-class star tasters like James Suckling rave about it: "This opens beautifully to reveal violets, blueberries, licorice, citrus, oyster shell and orange rind. So velvety and polished, but with real depth and structure. Medium-to full-bodied with delightful fruit and a long finish. Drink in 2021 but already so satisfying." The bouquet of this dark red sparkling Italian wine smells of plums, blueberries, cherries, violets, licorice, coffee and orange rind. All of these aromas are underlined by velvety tannins. The Costasera is very harmonious and has a high aging potential. The Masi winery sets the bar very high for other Amarones with this wine. The reason for this is the great skill of the Masi team itself. The cellar masters carried out the appassimento process with the utmost care. This is necessary for a great Amarone and requires a lot of experience. The technique involves placing the grapes of the Corvina, Molinara and Rondinella varieties on shelves to dry after harvest. This serves to concentrate the berry ingredients and gives the dry wine a correspondingly strong intensity. This quiet giant from Masi is therefore rightly in a league with the great wines of Italy such as Brunello, Barolo or Bolgheri.

Lively Blanc de Noirs After just one sip of this lively Blanc de Noirs, you will definitely want more. The delicate interplay of intense, full fruit aromas and fragrant, tart accents that emerge from this shimmering rosé wine is too tempting. With hints of juicy melon, sweet cherries, tender strawberries and a little apple compote, it flatters the mouth and palate. The subtle, yet very lively acidity rounds off the animating character of the Metzger Blanc de Noirs. A delicacy that is simply fun on any occasion. See for yourself! Bottling a good wine is part of every winemaker's duty. But after the duty comes the freestyle and these days that also means looking good. The winemaker Uli Metzger from the Palatinate masters the compulsory part with flying colors. He quickly "wrapped up" his family name with a lot of self-irony and subtlety and made the ox his heraldic animal. This creativity immediately aroused our interest! The wine he provided us with is of fabulous quality at a reasonable price and has a wonderful drinkability. Just order it and try it!

The finest pink... ... in the bottle! The Metzger "Prachtstück" Rosé is a wonderfully fresh terrace wine from the Palatinate. Even in the glass, this wine shines as a strong rosé and presents itself on the nose with intense notes of melon, sweet cherries and a little apple compote. In the mouth, the taste is full of fruits such as strawberries and raspberries, rounded off by a pleasant, subtle residual sweetness. Bring summer into your wine fridge by the bottle with this rosé.Metzger - when you hear this name, you probably think of top-quality products, but wine? Ever since the Metzger family, whose ancestors ran arable and livestock farms, planted their Palatinate land with vines and father Uli filled one "prettiest piece" after another into the bottle, it has been clear: the Metzger also has great wines! His sense of self-irony, with which he quickly "wraps up" his family name and makes the ox his heraldic animal, is also not entirely innocent of his success.

A must for every wine cellar A classic like this Mirabeau "Classic" rosé wine is a must for every wine cellar. Made in Côtes de Provence, in the sunny south of France, it brings summer straight into your glass at any time of year. Growing on clay and limestone-rich soil and combining the Grenache, Syrah and Cinsault grape varieties gives the wine a convincing variety of flavors and freshness. In the glass, this wine presents itself with a beautiful, pale peach color and light purple reflections. Aromas of cherry, red vineyard peach, apricot jam, orange peel and freesia greet the nose and leave an elegant first impression. In terms of taste, exuberant notes of peach and ripe strawberries meet a lively acidity that gives this dry rosé wine its classic character and finesse. The perfect aperitif on the terrace and an ideal accompaniment to spicy, aromatic dishes.

Rosé dream in a magnum bottle Pure elegance in a magnum bottle - that's the Mirabeau "Pure" Rosé. With this dry rosé wine from the South of France, Maison Mirabeau surpasses itself with its finesse, freshness and class! Grenache, Syrah and Cinsault combine to create an incredibly romantic cuvée that wraps everyone around its finger. Incredibly delicate peach colors with violet undertones become visible in the glass, while the nose is welcomed by a bouquet of grapefruit, lychee, red berries, mandarin and a hint of passion fruit. Citrus fruits and a salty minerality in the aftertaste also take you on a taste experience on the palate that you will not soon forget. This summer dream in pink with the elegant magnum bottle is the perfect present for your loved ones. The wine is also ideal for enjoying with ceviche, shrimp with lemon, garlic and parsley or a fine summer salad with turkey breast!

Rosé enjoyment from the top address in Rioja Alta: This rosé wine is a perfectly balanced, fruity and fresh cuvée. The fine, unique and wonderfully fresh aromas ensure an unforgettable taste impression.For the Montecillo Rosé, the highest quality Tempranillo and Garnacha grapes were harvested and processed under cool conditions. The result is a bright, delicate pink wine that impresses with fruity notes of red berries and cherries. The well-preserved acidity and creaminess create a full, long-lasting taste impression on the tongue and a freshness on the palate.This rosé is an indescribable pleasure when well chilled, which unfolds its full taste potential in combination with summer salads, light, grilled meat or antipasti. But the fruity tipple can also be enjoyed on its own. This is also how the "Feinschmecker" felt and awarded it the Best Buy Rosé in 2019.

Bright Bordeaux rosé Rosé wines are becoming increasingly popular. No wonder with examples like the Le Rosé de Mouton Cadet from Baron Philipp de Rothschild! The cuvée made from the traditional Bordeaux grape varieties Merlot, Cabernet Franc and Cabernet Sauvignon presents itself in the glass with a wonderfully intense pink color. Its bouquet is carried by red fruits such as currants and juicy cherries. On the palate, then, freshly picked, juicy strawberries and raspberries, wonderfully enlivened by a perfectly integrated fine acidity. Try this Rothschild Mouton Cadet Rosé with dishes with seafood or poultry and convince yourself of the quality of this lively rosé wine. The grapes for this French rosé wine come from the Côtes de Blaye wine-growing region, which is located on the right bank of the Gironde to the north, not far from the city of Bordeaux. In addition, another part of the grapes for Le Rosé de Monton Cadet are harvested in the vineyards of the Entre-deux-Mers wine-growing region, which is better known for its excellent white wines. In the cellars of Baron Philipp de Rothschild, the harvest is then made into wine using the traditional saignée process: the grape must is left on the mash for between 12 and 24 hours to give the end product enough tannins, juicy aromas and coloring. Only by spending this longer time on the mash can enough coloring be released from the grape skins to give the wine its crisp pink-rosé color. The must is then drained. The French describe this separation of must and mash with the term "saigner", which translated into English means "bleed". The saignée process owes its name to this process. At the same time, a small proportion of the harvested grapes is immediately pressed and processed into a finely mineral and very fruity rosé wine. This fresh wine is then blended with around three quarters of the saignée wine and bottled within four months of the assemblage. This gives you a top-class wine that you shouldn't miss out on! Order now!

Mouton Cadet in organic quality If you haven't had the Mouton Cadet in your glass yet, you should definitely try this famous Bordeaux wine. Especially in the organic version! The Mouton Cadet Bio Rouge is the first organically certified cuvée from the traditional Rothschild house. The grapes come 100 percent from organic plots and are harvested very carefully. After vinification, the wine rests for 16 months to harmonize its taste. It then shimmers in the glass in a deep, dark ruby ​​red. The nose is invitingly fruity. Notes of fresh blackberries and blueberries follow on the palate. The fruit is accompanied by a fine spice and gentle tannins, which make the wine very round and glide over the tongue with a beautiful aftertaste. Completely sustainable - that is the overall concept of this Mouton Cadet. Sealed with a natural cork, the paper for the labels also comes from sustainable forestry. The bottle is made of recycled lightweight glass and the capsule is also the first of its kind to be recyclable. Organic and that's it. That's the motto of this wine. We think it's a complete success!

Organic quality under the sign of the bull The Osborne Solaz Rosado Bio from Oborne Solaz, one of the most renowned wine producers in Spain, is a fruity, intense rosé wine. It is made entirely from the Tempranillo grape variety and comes from central Spain. Here the grapes enjoy many hours of sunshine, which favors the creation of a particularly great rosé. It presents itself in a delicate light pink in the glass and reveals its fragrant, intense aromas of red berries and tropical fruits. A lively, fresh wine that is beautifully balanced. This is thanks to the gentle processing of the grapes. This rosé proves that Osborne Solaz is at the forefront when it comes to sustainable wine production. This makes enjoyment much more fun! The rosé is recommended as an aperitif or with lighter dishes such as pasta, fish or starters.

...as an aperitif, the star among champagnes! Piper-Heidsieck Brut Champagne is a finely sparkling wine with a fresh finish. This highly decorated masterpiece captivates with its clear, golden color, an enchanting taste of pear, apple and star fruit and a spectacular aftertaste. This Brut Champagne is made from the three grape varieties Chardonnay, Pinot Noir and Pinot Meunier. The glorious history of the Piper-Heidsieck champagne house began in 1785 with the bold vision of a native of Westphalia. Florenz-Ludwig Heidsieck had nothing less in mind than to produce a champagne worthy of a queen. Nothing has changed to this day. The company, which is still family-run, is part of the select circle of Grandes Marques de Champagne and is one of the most famous champagne brands in the world. Cellar master Régis Camus also contributed significantly to this success. In 2013, he was named “Sparkling Wine Maker of the Year” for the eighth time in a row at the International Wine Challenge in London. An achievement that is unparalleled in the wine world.

Life can be so pink The dry rosé wine Réserve du Cochonnet from France has fresh, stimulating aromas on the palate. Made from ripe grapes of the Grenache, Mourvèdre and Syrah varieties, it exudes an irresistible scent of dewy wild raspberries and Mediterranean summer scents that combine with ripe cherries and a hint of citrus on the palate. Its aromatic variety and vibrant freshness make the Réserve du Cochonnet Rosé a great accompaniment to salads and Mediterranean starters. A little dream in pink that you should definitely try! Rosé wine has been enjoying a renaissance for some time now. And that is very pleasing! However, not everything that comes onto the market in the wake of this trend is likely to promise a long comeback. We are therefore particularly pleased to be able to present you with Le Cochonnet Reserve, a rosé wine whose seductive charm even the most discerning wine lover will happily succumb to.

Fantastic Riesling from Turmberg Discover the unique taste of the Robert Weil Kiedricher Turmberg Riesling - a first-class representative of its grape variety, which stimulates the taste buds with its inimitable aroma and is superbly refreshing.This Riesling comes from the VDP.ERSTE LAGE® Kiedricher Turmberg and is the result of centuries-old winemaking skills. The history of the Robert Weil winery goes back to 1875, when the namesake acquired the historic winery in the middle of the Rheingau vineyards. Under his leadership, the winery became one of the best known and most respected in the Rheingau. In the 1950s, the Robert Weil winery set new standards in Riesling production by carrying out the harvest laboriously by hand and managing the vineyards according to the principles of organic farming.The Robert Weil winery has received many awards for its wines. The Kiedricher Turmberg Riesling is one of the estate's flagship products. With its lively acidity and subtle fruit character, this dry white wine is a perfect choice for connoisseurs looking for an elegant balance between aromas, minerality and acidity. Its beautiful fruit bouquet of green apple, peach and citrus fruits is accompanied by a distinctive slate note. The mouthfeel is incredibly finesse, fresh and fine. A wine that can age for decades. If you want to enjoy it now, serve it with light dishes such as salads, seafood or spicy Asian food. Cheers!

Yes, that's what the Rheingau tastes like! Anyone who has ever had the Robert Weil Rheingau Riesling in their glass will know why this 30-kilometer-long freak of nature, through which the Rhine is briefly interrupted in its north-south course and meanders from east to west, is so famous for its Rieslings. With the Taunus at your back and the sun in front of you, everything that the king of grape varieties loves comes together here. In the case of the Weil Riesling, this also includes the excellent locations around the town of Kiedrich and the great know-how of Robert Weil. Produced organically and selected with the greatest care, only perfectly healthy and fully ripe Riesling grapes make it to the press. After spontaneous fermentation with the yeasts of the vineyard and a short mash, a gentle fermentation in stainless steel tanks follows. But wait: a small part of around ten percent is aged in large wooden barrels. This gives this fine Riesling a little more structure. In the glass, the Robert Weil Rheingau Riesling shimmers in a light yellow. Its fruit is crystal clear and juicy, yet ripe and so typical of the Rheingau, the Riesling and Robert Weil. Granny Smith apple and vineyard peach as well as mineral notes characterize the aroma. That brings joy! This white wine also presents itself as a unified whole on the palate, is incredibly slim and taut thanks to the fine acidity, and is also very juicy and balanced. Simply a must for Riesling fans!

The Baron Philippe de Rothschild Agneau Rosé is made from the three classic Bordeaux grapes Merlot (88%), Cabernet Franc (9%) and Cabernet Sauvignon. The latter, at just 3%, makes up the smallest proportion of this magical pink wine, which presents itself in the glass with a shimmering coral-pink color. On the nose it is fresh and fruity with notes of raspberry and red currant. On the palate it confirms its fruity freshness from the bouquet. Serve the Baron Philipe de Rothschild Agneau Rosé as an aperitif or as the perfect accompaniment to a convivial barbecue with family and friends.

Exclusive wine enjoyment with power and depth: Why is this complex and full-bodied red wine called "The Phantom"? The name can certainly be traced back to its exclusivity: only one barrique barrel of this vintage was vinified. So you should be all the more pleased to be able to taste this single-varietal Grenache from the Swartland. Deep purple in the glass, the red wine exudes a brilliant bouquet of blackberries and plums as well as notes of cherry, currant and sweet liquorice. Developing for hours, it delights with its variety of aromas and its depth. The elegant combination of dominant fruit and refreshing acidity makes "The Phantom" a lively red wine with good balance and an invigorating drinking flow. With its subtle vanilla and cocoa aromas, which developed during the 16-month maturation period in oak, this wine enchants right up to the finish, the complexity of which lingers for a long time. The bottom line is: This Phantom is a South African rarity and a top recommendation!

The Göttweig Mass wine has been an institution in the Benedictine monastery of Göttweig for centuries. From nature-friendly vineyard care to the treatment and care of the grapes, the church's purity law applies: Mass wine may only be produced with the permission of the bishop and must remain natural. This rosé shines with delicate aromas of red fruits, underlined with subtle spicy notes. On the palate it is fresh with the fine, smooth Pinot Noir characteristics.

A Vino Nobile as you wish With the Tenuta Calimaia Vino Nobile di Montepulciano you can enjoy a masterful red wine full of history. The Frescobaldi family once provided the mayor of Montepulciano in the 14th century. With this wine they celebrate their return to the prestigious wine region. It is perfect for cozy evenings for two or as an accompaniment to a sumptuous meal with friends and family. The vineyards of the Tenuta Calimaia are located in a historic growing area that is considered one of the best for the Vino Nobile di Montepulciano. Here the grapes grow on loamy soils where they develop rich tannins and ripe fruit aromas. After the selective harvest, the grapes are gently pressed and vinified in stainless steel at a controlled temperature. The cuvée, made from 90 percent Sangiovese and 10 percent complementary grape varieties, then matures for 24 months in 50-hectoliter oak barrels. The great effort pays off. The bouquet alone invites you to indulge in notes of red fruits, herbs such as sage and lavender, and finely spicy aromas of cocoa. In the mouth, this Vino Nobile di Montepulciano is extremely powerful with a beautiful freshness and elegant acidity. Fruity aromas of raspberries and currants characterize the taste, which is structured by silky tannins. The finish is long and precise. - That's exactly how we want a Vino Nobile. Bravissimo!