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A commitment to freshness in rosé We can't say it any other way: the impressively aromatic rosé from the friendly winemaker Yoan Le Menn is simply a dream. The dry rosé from Domaine Horgelus in France impresses with its refreshing taste. The fine wine smells of red berries, especially freshly picked strawberries, and is impressively aromatic and round on the palate. The blend of Merlot, Tannat and Cabernet Sauvignon is suitable for every season and goes excellently with fresh salad with crispy toppings or delicious meat dishes - preferably with roasted aromas. The Horgelus family winery is located in the picturesque hills of Gascony and is run by the equally talented and friendly winemaker Yoan Le Menn. His credo is to preserve the wine's fruitiness and liveliness. To do this, he gets up at 3 a.m. during the harvest and uses the cool morning hours to get the grapes into the cellar before the southern French sun starts to burn. His impressively aromatic dry rosé thanks him with lush fruit and fragrant strawberry aromas.

White wine JEWEL from Rheinhessen When people talk about a wine jewel, Riesling often has a hand in it. And that's the case here too. Rheinhessen winemaker Juliane Eller makes a brilliant estate wine from the flagship white grape variety. She and her team pick the grapes by hand from selected vineyards around the community of Alsheim. The trained oenologist then takes the utmost care in the cellar, where the harvest is carefully processed. Juliane then matures the wine in steel tanks so that the fresh fruit of the Riesling is bottled as unadulterated as possible. The bouquet of the JUWEL Riesling already matches the elegant bottle design. A fine scent of peach and fresh lime wafts from the glass. On the palate, the wine then reveals itself with great juiciness and a delicate interplay of sweetness and acidity. A Riesling that is simply fun. And that's true - thanks to the moderate alcohol content - even with the second bottle. At just 23 years old, Juliane Eller took over her parents' winery and turned it completely upside down after taking over. Away from the original machinery and towards manual work, the vines were reduced to the five main grape varieties and only dry wines are produced. For Juliane Eller, the grapes are like precious stones that only become JEWELS when cut correctly.

Fresh from the cult winemaker You only become a cult winemaker if you can still display genius in the seemingly simple. This is what happened with this stunningly charming and mouth-wateringly fruity Kleine Rust wine series. Summer, sun, rosé: The Kleine Rust Pinotage Rosé is the right wine for the warm season. Attractive strawberry and raspberry notes and fruity aromas of ripe peach and apricot invite you to enjoy. A colorful fruit basket to match the most beautiful season. Not kitschy: smoky mineral notes and a taut acid structure provide the necessary backbone. On the palate, a round and soft finish with a little spice.

A fabulous rosé: Intense pink glitters vividly in the glass and a light fruity note is in the air. This rosé from Krämer is pleasantly fresh on the palate. Aromatic fruits such as strawberries and raspberries harmonize perfectly and leave a pleasant acid-sweet interplay that puts you in a good mood. And that is exactly what characterizes this fabulous rosé, light-heartedness and appealing aromas - the name "Pudelwohl" fits perfectly - if you feel like you're in a poodle's comfort zone, you have no reason to complain. The young Rheinhessen winemaker Tobias Krämer follows a clear line: his wines are reduced to the essentials - in the best sense of the word - and enchant with their authenticity and honesty. Both his sparkling white wines and his fruity rosé creations and the fabulous red wines delight wine lovers and critics alike.

A rosé to dream about Between holm oaks and cypresses in the midst of untouched nature, the Minervois region offers everything you need to produce a seductive southern French rosé wine. This is also the case for the Domaine de L'Ostal Rosé, a cuvée made from the two regionally typical grape varieties Syrah and Grenache. The grapes come from the cooler terroirs of the winery and are pressed and fermented at low temperatures after the harvest in order to fully preserve the beautiful cool and vibrant aromas of this extremely elegant rosé.

Wonderful Garnacha Rosado This wine brings power and aroma. It proves in the best possible way that the Cariñena region and its leading grape variety Garnacha do not only produce excellent red wines. The La Granja 360° Garnacha Rosado is a powerful and remarkably floral-fruity rosé wine from Spain, which is made from 100% Garnacha grapes. Its color shines in a vibrant pink and its bouquet delights with a lush aroma full of fruits such as strawberries and raspberries, which particularly underline the character of the Garnacha grape. This rosé is a pleasantly fruity, dry and mouth-filling wine that is guaranteed to conjure up the Spanish way of life in your cozy home. "La Granja" means "the farm" in Spanish, and the 360° suffix refers to a plot of land with ancient Tempranillo and Garnacha vines that was allocated to the winery in 1945 in the town of Almonacid de la Sierra. At that time, no one could have imagined how successful the wines would become. Today, La Granja has developed into one of the most renowned producers in the Cariñena region. The well-known red wine cuvée and the strong, dry rosé presented here are produced from carefully selected Garnacha grapes from those vineyards.

The pink pearl from the Cape The Laborie Impossible Rosé could hardly be more South African: 95% Pinotage - the Cape wine grape variety par excellence - and 5% Hanepoot form the team in this seductively fruity but nevertheless dry rosé from the Western Cape. Hanepoot is the South African name for the white wine variety Muscat d'Alexandrie, which is grown in many places in South Africa and in this case is responsible for a fresh citrus note in the otherwise intense berry bouquet of the rosé. The Laborie Impossible Rosé is fruity, fresh and yet wonderfully soft on the palate. It is the perfect refreshment on hot days, but also a great accompaniment to pasta, poultry, fish and salads. With this wine, the Laborie winery, which has been in existence since 1691, has hit the taste buds of fans of uncomplicated rosé with a character of origin exactly.

Rosé enjoyment from Rheinhessen: Anyone who previously thought that Rheinhessen only produces good Rieslings will be proven wrong with the Pinot Noir Rosé from the Leitz winery! Aromas of fresh strawberry, raspberry and currant complemented by a subtle acidity and pleasant carbonation create an unforgettable taste experience. Winemaker Johannes Leitz gives each of his wines an individual signature. In this fresh rosé, the juice of the Pinot Noir grape is very carefully pressed, producing a fragrant, shimmering pink must. The result is a wonderful rosé wine with finely integrated acidity and a pleasant fruity character. This fruitiness goes particularly well with fish, Asian dishes, pasta, pork or poultry.

Fruity, fresh wine The Leitz "Eins-Zwei-Zero" Rosé Alcohol-free is a fine, fruity, sparkling and harmonious wine. It has a seductive pink shimmer in the glass and immediately makes you want to try it. In the nose, there are delicious notes of rhubarb as well as subtle hints of rose hips and raspberries. A lively acidity gives the drink freshness and finesse. The accompanying impressions of juicy fruit make this alcohol-free rosé a real highlight that goes perfectly with fresh salads, pasta and grilled poultry with Mediterranean sugo.

Powerful Apulian from a liter bottle The Primitivo Leonetti 1973 is a characteristic red wine from Apulia, a sun-drenched region in the south of Italy, which is known for its fertile soils and ideal growing conditions. The wine is made from the indigenous Primitivo grape variety, which has long been extremely popular due to its intense aroma and full body. The deep red ruby ​​of the Primitivo Leonetti 1973 already announces the intense flavor potential of this grape variety. On the nose it unfolds a bouquet of ripe cherries and plums, which is complemented by a hint of vanilla. On the palate the wine is full-bodied and harmonious with notes of dark fruits and fine tannins that structure the wine well. The finish is balanced and long. The Primitivo Leonetti 1973 is an excellent accompaniment to spicy meat dishes, stews and mature cheese. The liter bottle offers the advantage that you can enjoy more of this delicious wine and is therefore ideal for extended enjoyment in a convivial setting or as a gift. Let yourself be seduced by the Apulian wine tradition with this Primitivo!

From the papal court to the kings of France, from Balzac to Brillat-Savarin, it has always been believed that Tavel's rosé wines are among the best in France. Today, the Tavel appellation is classified as a cru site, like Châteauneuf-du-Pape or Gigondas. It is the only appellation in the Rhône Valley that produces exclusively rosé wines. Thanks to the lean terroir, the great heat and the character of the grape varieties involved, Tavel can be safely described as the king of rosés - and the M. Chapoutier Tavel AOC as the king of kings. It is of remarkable intensity and substance, glows an inviting raspberry pink and seduces with fresh, fruity aromas and a subtle mineral note. A typical Tavel - very dry and spicy - with the unmistakable Chapoutier signature. This Tavel also convinced the “Feinschmecker”, who named it Best Buy Rosé.

A Chapoutier in a delicate rosé Winemaker Michel Chapoutier is not alone in his opinion that great wines are made in the vineyard and not in the cellar. However, what he brings from the slopes of the Rhône Valley and always bottles with brilliant results is unique, in this case a delicately shimmering rosé called "Belleruche". Another of Michel's rules, namely that only single-varietal wines mature into really great wines, is suspended in this rosé wine. This allows the Syrah, Cinsault and Grenache grapes to form a harmonious combination after the night-time harvest and the subsequent direct pressing. In order to preserve the aroma of the raw materials, the must ferments at a low temperature. It then matures for three to six months in stainless steel containers. The result sparkles in the glass in a light pink. The "Belleruche" rosé tempts with an intense berry scent and hints of exotic fruits such as grapefruit and pomegranate. There is also a hint of menthol in the wine. This southern French wine is fresh, delicate and fruity on the palate, proving the class of its creator in rosé wine too. We recommend the "Belleruche" Rosé with Mediterranean dishes and light salads. Enjoy it well chilled!

Magnificent Primitivo Riserva with 97 points A big brother is there when you need him. And so is this Riserva wine. It is the big brother of the popular Magnifico Fuoco Primitivo and with its maturity and powerful bouquet it is immediately on hand. Whether you are looking for the right accompaniment to an opulent dish or simply want to do something good for your wine rack: with this Riserva you will make a big impression, starting with the shiny exterior... Just like the red wax capsule, the bottle shape is reminiscent of the great Bordeaux wines of the last century. The gold-decorated label, on the other hand, refers directly to the sun of Apulia, which gives the Primitivo vines around the town of Manduria their strength. The vines find ideal conditions on the heel of the Italian boot. They take root in soils made of clay and limestone, while strong winds from the south quickly dry the grapes again after rainfall. Only healthy and fully ripe harvested grapes end up in the cellar and become this magnificent Primitivo di Manduria Riserva. A long mash fermentation gives the wine its deep, ruby ​​red color and its wonderfully intense aroma. After fermentation, it is allowed to rest for 24 months, nine of which in wooden barrels. The result is a Primitivo Riserva with incomparably rich fruit and depth. Notes of dark berries, black cherries and fine spices invite you to enjoy it straight away. Ripe tannins and a particularly fine melt on the palate make the enjoyment complete. Luca Maroni awarded the 2018 vintage an impressive 97 points! And rightly so. Try this great Riserva and simply dream yourself to the south of Italy.

Lake Constance in pink The salmon-pink Bodensee Pinot Noir Rosé shines brightly. Thanks to the alpine region from which it comes, it has enjoyed many hours of sunshine, which help the grapes to ripen optimally. This allows the bouquet of the wine to develop well and shows hints of raspberries and strawberries. A fresh, fruity wine that is accompanied by a subtle spiciness. Perfect for summer and harmonious in combination with light dishes such as salads and fish. The terroir is very special due to the glacial influences in the soil and the intense sunlight, which is made possible thanks to the southern orientation of the slopes. The Markgraf von Baden winery knows how to optimally reflect the terroir influences in its Bodensee Pinot Noir Rosé. A special representative of the VDP. Estate wines from the hinterland of Lake Constance.

Lake Constance shines in pink Now it's sparkling! We immerse ourselves in the freshness of Lake Constance: The Markgraf von Baden winery proves with its Secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance - as the label reveals, which makes Lake Constance shine in pink... Sparkling and fresh, this Pinot Noir Secco shows a very accessible side. The bouquet is delicately fruity with aromas of apple, red currants and citrus fruits. Nutty notes give the fruit potpourri an additional appeal. On the palate, the Bodensee Secco Rosé impresses with its fine balance of sparkling acidity and lovely fruit sweetness. By the way: Do you know the difference between Secco and sparkling wine? This lies in the way in which carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in sparkling wine the carbon dioxide is produced through the fermentation of the sugar “internally”, i.e. in the bottle.
Lake Constance shines in pink Now it's sparkling! We immerse ourselves in the freshness of Lake Constance: The Markgraf von Baden winery proves with its Secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance - as the label reveals, which makes Lake Constance shine in pink... Sparkling and fresh, this Pinot Noir Secco shows a very accessible side. The bouquet is delicately fruity with aromas of apple, red currants and citrus fruits. Nutty notes give the fruit potpourri an additional appeal. On the palate, the Bodensee Secco Rosé impresses with its fine balance of sparkling acidity and lovely fruit sweetness. By the way: Do you know the difference between Secco and sparkling wine? This lies in the way in which carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in sparkling wine the carbon dioxide is produced through the fermentation of the sugar “internally”, i.e. in the bottle.

Sparkling, fresh secco from Lake Constance Now it's sparkling! We're diving into the freshness of Lake Constance: The Markgraf von Baden winery proves with its secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance, as the label also reveals... The "Secco White" is a cuvée of Bacchus and Müller-Thurgau. Together, the varieties make the ideal drink for toasting: aromatic, fruity, fresh. This secco is excellent as an ice-cold aperitif. You don't have to wait long for a suitable occasion - the secco itself is one! By the way: do you know the difference between secco and sparkling wine? This lies in the way carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in the case of sparkling wine, the carbon dioxide is produced “internally”, i.e. in the bottle, through the fermentation of the sugar.

Elegant Chardonnay from the Mosel When Markus Molitor took over his father's winery at just 20 years old, his vision was already very clear and ambitious: to help the Mosel regain its former glory with individual, site-specific and storable wines. Today we have to say: he has succeeded impressively! With his legendary Rieslings, Markus Molitor is considered one of the most important German wine ambassadors abroad. But the maestro is not only enthusiastic about Riesling. His Haus Klosterberg Chardonnay is so complex, fresh and typical of Molitor that one can only be amazed by the repertoire of its creator...The grapes for this premium Chardonnay are carefully picked by hand, ground and macerated on the berry skins for several hours. The must is then fermented slowly and coolly, allowing the natural fruit to fully develop. After fermentation, the wine is gently aged in wooden barrels and stainless steel tanks with long yeast storage. The result is a fruity, elegant and complex white wine that offers a distinctive taste experience. The nose is fruity and mineral at the same time and makes you want to take the first sip. The wine then presents itself very balanced, fresh and fine on the palate, where it reveals its elegant fruitiness, underpinned by fine tannins. After tasting it, we immediately agreed: Markus Molitor also masters the Chardonnay with flying colors! Enjoy this top wine on its own or combine it with salads, asparagus dishes or creamy soups.

Spanish seduction: The Albacora Crianza Rioja matures in oak barrels for a total of 18 months, 6 months longer than required. It then matures for another year in its stylish bottle before it goes on sale. It is therefore no wonder that the classic taste of Tempranillo, Graciano and Mazuelo comes across particularly well in this red wine cuvée. The influences of the calcareous soils and slight temperature fluctuations in the Rioja region also give the dry red wine that certain something. This noble wine presents itself in the glass with deep red reflections. An expressive scent with hints of morello cherries, vanilla, mocha, cocoa and seductive aromas of ripe berries seduces your nose to taste it. An incredibly fresh, gentle, very finely structured and extremely harmonious taste experience awaits you on the palate, which you will remember for a long time. This Rioja red wine is an ideal accompaniment to spicy dishes or meat dishes such as roast beef, lamb and pork.