Products

Exklusives Gewürz aus Georgien

Dieser gemahlene Safran aus der Region Imereti ist ein edles, aromatisches Gewürz, das Ihre Küche mit der typischen goldenen Farbe und dem unverwechselbaren Duft bereichert. Seit Jahrhunderten wird Safran in Georgien kultiviert – insbesondere in Imereti – und zählt zu den kostbarsten und charaktervollsten Gewürzen der Welt.

Ob für Reisgerichte, Eintöpfe, Suppen oder süße Speisen – dieser Safran verleiht jedem Gericht eine besondere Tiefe und Raffinesse.

Produktdetails:

• Produkt: Safran, gemahlen

• Füllmenge: 20 g

• Herkunft: Imereti, Georgien

• Lagerung: Kühl und trocken aufbewahren

• Haltbarkeit: Siehe Verpackung

✔ 100 % Naturprodukt
✔ Intensives Aroma
✔ Goldene Farbe
✔ Vielseitig einsetzbar

Ein Muss für Feinschmecker und Liebhaber der georgischen sowie internationalen Küche. Dieses hochwertige Safrangewürz bringt nicht nur Farbe auf den Teller, sondern auch einen Hauch georgischer Tradition in jede Mahlzeit.

Dieses Salz aus Swanetien bringt die authentischen Aromen der georgischen Region direkt auf Ihren Tisch. Mit einer sorgfältig abgestimmten Mischung aus Salz, Knoblauch und einer Auswahl erlesener Gewürze, eignet sich dieses Produkt perfekt für die Verfeinerung von Fleisch-, Fisch- und Gemüsegerichten oder als Würzmittel für Salate und Dips.

Produktzusammensetzung:

• Salz: Die Grundlage für diese Mischung, die den perfekten Geschmack und die richtige Balance bringt.
• Knoblauch: Verleiht eine intensive, würzige Schärfe.
• Koriander: Fügt eine frische, zitrusartige Note hinzu, die die anderen Aromen ergänzt.
• Kümmel: Bringt einen warmen, leicht bitteren Geschmack, der der Mischung Tiefe verleiht.
• Dill: Sorgt für eine erfrischende, leicht anisartige Note.
• Paprika: Gibt eine milde, süßliche Schärfe und eine angenehme Farbe.

Produktdetails:

• Füllmenge: 1 kg (1000 Gramm)
• Haltbarkeit: 24 Monate
• Lagerung: Kühl und trocken lagern
• Hersteller: Georgian Production
• Region: Swanetien, Georgien

Dieses Salz eignet sich nicht nur zum Würzen, sondern auch für die Zubereitung von georgischen Spezialitäten und anderen regionalen Gerichten. Mit der Salz aus Swanetien-Mischung holen Sie sich ein Stück georgische Tradition in Ihre Küche. Ideal für alle, die den intensiven Geschmack hochwertiger Gewürze schätzen!

ZEDAZENI Saperavi lemonade brings the fruity, tangy taste of the famous Saperavi grape into a refreshing drink. This lemonade combines the freshness of the grape with a delicate sweetness that is perfect for special occasions or as an everyday drink.

Taste :
Fruity and refreshing, with a slightly sweet note reminiscent of Georgian vineyards.

Aroma :
A pleasant aroma of Saperavi grapes that enriches the drinking experience.

Serving recommendation :
Best served well chilled at 4-6°C. Perfect with Georgian snacks, desserts or as a standalone refreshment.

Specifications :

• Content: 0.5 L
• Bottle type: glass bottle
• SKU: 071

Experience the Georgian red wine Saperavi, made from the traditional grape variety of the same name. With its deep dark purple color and a powerful, mineral taste, it unfolds aromas of blackberries, overripe cornelian cherries and a hint of dried cherry plums. This dry wine is ideal with spicy meat dishes and mature cheese.

Details:

• Alcohol content: 12.5%
• Capacity: 0.75 liters
• Packaging: clay bottle
• Country: Georgia
• Contains sulfites

Perfect for connoisseurs who appreciate authenticity and character in wine!

Experience the Georgian dry red wine "Saperavi" from the traditional Saperavi grape variety. With a deep dark purple color, it impresses with its mineral-powerful taste, reminiscent of blackberries, cornelian cherries and dried cherry plums.

Perfect with grilled meat and mature cheese. Packaged in an elegant clay bottle - a piece of Georgian wine tradition.

• Alcohol content: 13%
• Allergy warning: Contains sulfites
• Manufacturer: Georgian Production
• Capacity: 0.75 liters
• Taste: Dry
• Region: Georgia
• Packaging: clay bottle

Free shipping for orders of 6 bottles or more or an order value of €80.00

Dry Saperavi red wine

Saperavi is an intense red wine from the Kakheti region, made from 100% Saperavi grapes. Its deep dark red with violet reflections gives it a festive appearance.

Aromas: Ripe cherry, blackberries and blackcurrants, complemented by a subtle note of dried plum.

Taste: Juicy and fleshy, with aromas of blackberries and overripe cherries. The wine has a round aftertaste and ripe, firm tannins on the finish.

Alcohol content: 13.0% vol.
Sugar content: 0-4 g/l
Serving temperature: 14°C to 18°C

Food pairing: Ideal with roast beef, lamb or grilled steak.

Enjoy this elegant wine for a special taste experience.

Enjoy the intense, fruity taste of sour cherry compote, made from the best cherries. This compote offers a perfect blend of natural sweetness and fruity freshness. It goes perfectly with desserts or as a refreshing drink on its own.

Taste :
Fruity and slightly sweet with the full flavor of ripe cherries.

Aroma :
An intense cherry scent reminiscent of freshly picked fruit.

Specifications :

• Content: 1.0 L
• Bottle type: glass bottle
• SKU: 092

A high-quality black tea, refined with aromatic thyme, which ensures a unique taste experience. This traditional tea blend from Georgian tea culture combines the intense aromas of black tea with the spicy note of thyme. Perfect for relaxed tea moments and beneficial for body and mind.

Specifications:

• Content: 250 g
• Main ingredients: Black tea, thyme
• Packaging: Aroma-tight packaging for maximum freshness

Preparation recommendation:

• Pour 200 ml of hot water (approx. 90°C) over 1 teaspoon of tea.
• Brewing time: 3–5 minutes, depending on desired intensity.

Characteristics:

• Natural and aromatic
• Perfect with sweet pastries or pure tea enjoyment

An indispensable treat for tea lovers who are looking for something special!

A summer classic from Italy The cuvée of Cannonau and Sangiovese has aromas of strawberry, elderflower and floral notes in the bouquet. A fine minerality resonates in the background. On the palate, a sparkling, fresh rosé with fruity and powerful aromas is evident. Every sip lets you experience the Mediterranean holiday feeling more and more and melt away. The Sella & Mosca winery was founded in 1899 by Eriminio Sella and Edgardo Mosca. As Sardinia's largest wine producer, Sella & Mosca stands for first-class estate wines made from the local grape varieties Vermentino, Torbato and Cannonau as well as international grape varieties such as Cabernet Sauvignon. The vineyards of the Tenuta Sella & Mosca are among the largest contiguous vineyards in Italy, with almost 600 hectares planted with vines.

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

Discover Siegfried Rheinland Dry Gin, a regional masterpiece that captures the essence of the Rhenish landscape. With a harmonious composition of 18 exquisite botanicals, this dry gin offers a taste experience that is both spicy and subtle. The delicate blend of aromas, including lavender and linden blossom, provides a refreshing note, while ginger adds a slight spiciness. Inspired by the Nibelungen saga, the linden tree brings a unique character to the recipe and gives the gin its special charm. Perfect for gin lovers who value quality and tradition, this dry gin is not only a treat for the palate, but also a tribute to Rhenish culture.

The Sipsmith London Dry Gin is an outstanding representative of the classic London Dry Gins. Made in small batches in traditional copper stills, it embodies the traditional craft of gin distilling. This gin is characterized by its strong juniper aroma, which is complemented by finely balanced citrus notes and a spicy blend of coriander, angelica root and cinnamon. Artificial flavors are not allowed and the sugar limit is a maximum of 0.5 grams per liter.

Facts about Sipsmith London Dry Gin:

• Strong juniper aroma
• Addition of artificial flavours prohibited
• Maximum 0.5 grams of sugar per liter

Exclusive wine enjoyment with power and depth: Why is this complex and full-bodied red wine called "The Phantom"? The name can certainly be traced back to its exclusivity: only one barrique barrel of this vintage was vinified. So you should be all the more pleased to be able to taste this single-varietal Grenache from the Swartland. Deep purple in the glass, the red wine exudes a brilliant bouquet of blackberries and plums as well as notes of cherry, currant and sweet liquorice. Developing for hours, it delights with its variety of aromas and its depth. The elegant combination of dominant fruit and refreshing acidity makes "The Phantom" a lively red wine with good balance and an invigorating drinking flow. With its subtle vanilla and cocoa aromas, which developed during the 16-month maturation period in oak, this wine enchants right up to the finish, the complexity of which lingers for a long time. The bottom line is: This Phantom is a South African rarity and a top recommendation!

The Göttweig Mass wine has been an institution in the Benedictine monastery of Göttweig for centuries. From nature-friendly vineyard care to the treatment and care of the grapes, the church's purity law applies: Mass wine may only be produced with the permission of the bishop and must remain natural. This rosé shines with delicate aromas of red fruits, underlined with subtle spicy notes. On the palate it is fresh with the fine, smooth Pinot Noir characteristics.

Do you want to make someone happy and are you looking for the right gift? It's not always easy to match the recipient's taste. The perfect alternative: our tasting.de gift voucher!

With this, your gift recipient can easily choose and order a suitable tasting or sample package.

You will receive the voucher you ordered by email for you to print out yourself - so it is also suitable for spontaneous occasions ;)

Immerse yourself in Georgia's wine tradition with this dry red wine made from the Saperavi grape, matured in the Mukuzani zone, Kakheti. Made using traditional Qvevri technology, it offers a bouquet of black cherries and blackberries. Powerful on the palate with intense fruit notes, strong tannins and a hint of oak on the finish.

• Allergens: Contains sulfites
• Alcohol : 13%

A dry, full-bodied pleasure – the essence of Georgian wine art.

A Vino Nobile as you wish With the Tenuta Calimaia Vino Nobile di Montepulciano you can enjoy a masterful red wine full of history. The Frescobaldi family once provided the mayor of Montepulciano in the 14th century. With this wine they celebrate their return to the prestigious wine region. It is perfect for cozy evenings for two or as an accompaniment to a sumptuous meal with friends and family. The vineyards of the Tenuta Calimaia are located in a historic growing area that is considered one of the best for the Vino Nobile di Montepulciano. Here the grapes grow on loamy soils where they develop rich tannins and ripe fruit aromas. After the selective harvest, the grapes are gently pressed and vinified in stainless steel at a controlled temperature. The cuvée, made from 90 percent Sangiovese and 10 percent complementary grape varieties, then matures for 24 months in 50-hectoliter oak barrels. The great effort pays off. The bouquet alone invites you to indulge in notes of red fruits, herbs such as sage and lavender, and finely spicy aromas of cocoa. In the mouth, this Vino Nobile di Montepulciano is extremely powerful with a beautiful freshness and elegant acidity. Fruity aromas of raspberries and currants characterize the taste, which is structured by silky tannins. The finish is long and precise. - That's exactly how we want a Vino Nobile. Bravissimo!