Products

Immerse yourself in the world of Georgian rosé wines with this exclusive set that combines three exquisite wines made from 100% Saperavi grapes. This bundle offers a perfect balance from dry to semi-dry, ideal for lovers of fruity and elegant rosé wines.

Included in the bundle :

1. Dry Saperavi Rosé Wine
   This elegant rosé wine from Kakheti impresses with its light pink color and its crisp aromas of pomegranate and raspberry. With a soft, round finish, it goes perfectly with fish, fruit and salads.

2. Medium sweet Alazani Valley Saperavi
   A fruity-sweet rosé wine with aromas of pomegranate, barberry and peach. Slightly sweet and fresh on the palate, it is the ideal accompaniment to summer picnics, sausages and barbecues.

3. Semi-dry Pirosmani rosé wine
   This rosé wine seduces with an intense bouquet of red berries, cherries and a hint of rose petals. It delights with its fresh fruitiness and is perfect with light dishes, fish and grilled dishes.

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Enjoy the unique taste of Georgian rosé wines – a journey through the aromas of the Saperavi grape spectrum!

The Baron Philippe de Rothschild Agneau Rosé is made from the three classic Bordeaux grapes Merlot (88%), Cabernet Franc (9%) and Cabernet Sauvignon. The latter, at just 3%, makes up the smallest proportion of this magical pink wine, which presents itself in the glass with a shimmering coral-pink color. On the nose it is fresh and fruity with notes of raspberry and red currant. On the palate it confirms its fruity freshness from the bouquet. Serve the Baron Philipe de Rothschild Agneau Rosé as an aperitif or as the perfect accompaniment to a convivial barbecue with family and friends.

The Rtvelisi Aleksandrouli red wine is a Georgian wine that is available in a 0.75 l bottle. With an alcohol content of 11-13%, this dry red wine impresses with its deep red color and complex aromas. The wine is made from the traditional Georgian grape varieties Aleksandrouli and Rtvelisi and offers a harmonious interplay of fruitiness and spice. Ideal with grilled meat, cheese or hearty dishes, the Rtvelisi Aleksandrouli brings the unmistakable wine-growing culture of Georgia straight into the glass.

Ein edler Klassiker aus der berühmten Weinregion Ratscha

Der Khvanchkara von Rtvelisi ist ein außergewöhnlicher halbsüßer Rotwein, der aus zwei erlesenen georgischen Rebsorten gekeltert wird: 70 % Alexandrouli und 30 % Mudjuretuli. Die Trauben stammen ausschließlich aus der renommierten Mikrozone Khvanchkara in der Region Ratscha – bekannt für ihre einzigartigen klimatischen Bedingungen und traditionsreiche Weinbaukultur.

Der Wein präsentiert sich in einem dunklen Rubinrot und entfaltet ein samtiges Bouquet mit beerigen Noten und einem Hauch süßer Tannine. Sein geschmeidiger, vollmundiger Charakter macht ihn zum idealen Begleiter für Süßspeisen, Früchte oder Desserts, passt aber ebenso gut zu besonderen Genussmomenten solo.

Produktdetails:

• Weinart: Rotwein, lieblich

• Rebsorten: Alexandrouli (70 %), Mudjuretuli (30 %)

• Alkoholgehalt: 11,5 % vol

• Füllmenge: 0,75 L

• Region: Ratscha, Georgien

• Hersteller: Rtvelisi

• Allergiehinweis: Enthält Sulfite

• Empfohlene Serviertemperatur: 10–12 °C

✔ Geschmeidig & elegant
✔ Traditionell georgisch vinifiziert
✔ Perfekt zu Desserts und Obst

Semi-sweet Ojaleshi wine

Discover the unique charm of traditional Georgian wine from the Racha-Lechkhumi region, made from the noble Ojaleshi grape. This semi-sweet wine captivates with a fascinating aroma of plums, roses and raspberries, unfolding an unmistakable bouquet.

The wine appears in a light ruby red in the glass. On the palate, it delights with aromas of wild strawberries, dried fruits and pomegranate, refined by a hint of caramel. The lively acidity gives it freshness and balance.

Ideal at a serving temperature of 14°C to 18°C, this wine harmonizes excellently with desserts, salads and cheese. Enjoy a touch of Georgian tradition in every sip!

• Sugar: 30-50 g/l
• Alcohol: 12.0 Vol. %

Semi-dry Pirosmani rosé wine

Experience the charismatic Pirosmani rosé wine, which achieves its bright light pink color and impressive fruitiness through a careful twelve-hour maceration fermentation of Saperavi grapes. This elegant rosé from the picturesque Kakheti region in Georgia delights with a fresh, velvety taste that combines red berries, cherries and a delicate hint of rose blossoms.

Aroma and taste:
The Pirosmani rosé wine seduces with an alluring aroma of pomegranate, strawberry, peach and raspberry. The taste is dominated by red berries and cherries, accompanied by a lively, fresh finish. The balanced blend of subtle sweetness and acidity makes it the ideal companion for summer picnics, cold cuts, fish and barbecues.

Dry rosé wine made from Saperavi grapes

• Origin : Kondoli, Kakheti, Eastern Georgia
• Grapes : 100% Saperavi
• Alcohol content : 12.5% Vol.
• Sugar : 9-12 g/l
• Color : Light pink, achieved through 12-hour maceration fermentation.
• Serving temperature : 14-18°C

Taste :

• Palate : Crisp and elegant with silky-smooth aromas.
• Aroma : Blend of pomegranate and raspberry
• Finish : Round with vibrant rose petals and a balanced aftertaste.

Food recommendations :

• Perfectly suited to fish, fruits and salads.

Experience the Georgian red wine Saperavi, made from the traditional grape variety of the same name. With its deep dark purple color and a powerful, mineral taste, it unfolds aromas of blackberries, overripe cornelian cherries and a hint of dried cherry plums. This dry wine is ideal with spicy meat dishes and mature cheese.

Details:

• Alcohol content: 12.5%
• Capacity: 0.75 liters
• Packaging: clay bottle
• Country: Georgia
• Contains sulfites

Perfect for connoisseurs who appreciate authenticity and character in wine!

Experience the Georgian dry red wine "Saperavi" from the traditional Saperavi grape variety. With a deep dark purple color, it impresses with its mineral-powerful taste, reminiscent of blackberries, cornelian cherries and dried cherry plums.

Perfect with grilled meat and mature cheese. Packaged in an elegant clay bottle - a piece of Georgian wine tradition.

• Alcohol content: 13%
• Allergy warning: Contains sulfites
• Manufacturer: Georgian Production
• Capacity: 0.75 liters
• Taste: Dry
• Region: Georgia
• Packaging: clay bottle

Dry Saperavi red wine

Saperavi is an intense red wine from the Kakheti region, made from 100% Saperavi grapes. Its deep dark red with violet reflections gives it a festive appearance.

Aromas: Ripe cherry, blackberries and black currants, complemented by a subtle hint of dried plum.

Taste: Juicy and fleshy, with aromas of blackberries and overripe cherries. The wine has a round aftertaste and ripe, firm tannins in the finish.

Alcohol content: 13.0% vol.
Sugar content: 0-4 g/l
Serving temperature: 14°C to 18°C

Food recommendations: Ideal with roast beef, lamb or grilled steak.

Enjoy this elegant wine for a special taste experience.

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

Exclusive wine enjoyment with power and depth: Why is this complex and full-bodied red wine called "The Phantom"? The name can certainly be traced back to its exclusivity: only one barrique barrel of this vintage was vinified. So you should be all the more pleased to be able to taste this single-varietal Grenache from the Swartland. Deep purple in the glass, the red wine exudes a brilliant bouquet of blackberries and plums as well as notes of cherry, currant and sweet liquorice. Developing for hours, it delights with its variety of aromas and its depth. The elegant combination of dominant fruit and refreshing acidity makes "The Phantom" a lively red wine with good balance and an invigorating drinking flow. With its subtle vanilla and cocoa aromas, which developed during the 16-month maturation period in oak, this wine enchants right up to the finish, the complexity of which lingers for a long time. The bottom line is: This Phantom is a South African rarity and a top recommendation!

The Göttweig Mass wine has been an institution in the Benedictine monastery of Göttweig for centuries. From nature-friendly vineyard care to the treatment and care of the grapes, the church's purity law applies: Mass wine may only be produced with the permission of the bishop and must remain natural. This rosé shines with delicate aromas of red fruits, underlined with subtle spicy notes. On the palate it is fresh with the fine, smooth Pinot Noir characteristics.

A Vino Nobile as you wish With the Tenuta Calimaia Vino Nobile di Montepulciano you can enjoy a masterful red wine full of history. The Frescobaldi family once provided the mayor of Montepulciano in the 14th century. With this wine they celebrate their return to the prestigious wine region. It is perfect for cozy evenings for two or as an accompaniment to a sumptuous meal with friends and family. The vineyards of the Tenuta Calimaia are located in a historic growing area that is considered one of the best for the Vino Nobile di Montepulciano. Here the grapes grow on loamy soils where they develop rich tannins and ripe fruit aromas. After the selective harvest, the grapes are gently pressed and vinified in stainless steel at a controlled temperature. The cuvée, made from 90 percent Sangiovese and 10 percent complementary grape varieties, then matures for 24 months in 50-hectoliter oak barrels. The great effort pays off. The bouquet alone invites you to indulge in notes of red fruits, herbs such as sage and lavender, and finely spicy aromas of cocoa. In the mouth, this Vino Nobile di Montepulciano is extremely powerful with a beautiful freshness and elegant acidity. Fruity aromas of raspberries and currants characterize the taste, which is structured by silky tannins. The finish is long and precise. - That's exactly how we want a Vino Nobile. Bravissimo!

A piece of the Italian way of life The Terre di Montelusa Rosato is a fruity rosé wine from Apulia, the south of Italy. With a lot of commitment, experience and a fine sense, the beguilingly fragrant character of southern Italy has been captured in this wine. This rosé is made from the Nero di Troía grape variety. The local variety is named after the legendary Greek city of Toja, from which it is said to originate. This rosé is just as magical as the history of the grape. A perfect summer companion that no fridge should be without. It has a full-bodied, fruity-intense taste of strawberries, sour cherries and a hint of herbal aromas. The wine enjoyment is rounded off with a creamy, melting aftertaste. Its refreshing nature is wonderfully refreshing on sunny days. Whether as an aperitif, with summer salads or antipasti, this wine is very tasty and with it you have Dolce Vita in your glass.

An exceptional sweet wine from the Austrian Burgenland that perfectly captures the elegance and finesse of the Muskat Ottonel . The 2022 vintage impresses with its fine balance of sweetness and acidity, supported by floral and fruity notes.

• Aroma : Intense notes of mace, honey and ripe exotic fruits that make the wine fragrant and lively.
• Taste : Full-bodied and sweet, with a fresh, balanced acidity. On the palate there is a fine sweetness, accompanied by hints of ripe peach and tropical fruit.
• Alcohol content : 8.0% vol
• Origin : Burgenland, Austria
• Year : 2022
• Allergen information : Contains sulphites
• Serving suggestion : Ideal with desserts, fine baked goods or strong cheese, as well as an enjoyable solo wine.

This wine is a perfect expression of Burgenland and showcases the craftsmanship of the renowned Tschida winery, known for its exceptional sweet wines.

The Tsinandali Estate Brut is an elegant, dry sparkling wine from the renowned wine region of Tsinandali, Kakheti . Made from a careful blend of the white grape varieties Mtsvane, Tsolikouri and Tetra , this noble Blanc de Blanc impresses with its fresh acidity, fine perlage and harmonious structure .

Specifications:

• Wine type: Sparkling wine, dry
• Grape varieties: Mtsvane, Tsolikouri, Tetra (Blanc de Blanc)
• Origin: Tsinandali, Kakheti (Georgia)
• Fermentation: stainless steel tank
• Alcohol content: 12.5% ​​vol.
• Acidity: 7.7 g/l
• Residual sugar: 8.8 g/l
• Bottle content: 75 cl

Taste & Aroma:

A fresh, mineral sparkling wine with lively acidity and fine mousse . Aromas of green apple, citrus fruits and floral nuances give it an elegant lightness.

Food recommendation:

Perfect as an aperitif , with seafood, light starters and fresh salads .

An excellent Georgian sparkling wine that impresses with its freshness, elegance and fine perlage – ideal for special occasions and sparkling moments of enjoyment!