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The white from red grapes The "Eins zu Eins" Blanc de Noirs from Diehl is a dry rosé wine from the Palatinate with a good acid structure. It combines the best of red grapes in a white wine, and also has a rosé shimmer. Exotic hints of mango and passion fruit round it off elegantly. The delicate melting quality of the stimulating fruity acidity provides the right bite, and on the palate, traces of floral hay and subtle paprika add spice and backbone. A fine marzipan note creates a sophisticated aftertaste with great length. A wonderful tipple for convivial evenings. The varietal purity practiced by the Diehl couple in the beautiful southern Palatinate was reflected in a new categorization of the wines: "Eins zu Eins" stands for a harmonious relationship between the grape variety and its development. For these wines, it is crucial to acquire your own individual wine style and to constantly perfect it. With their "One to One" wines, the Diehl couple presents wine enjoyment typical of the grape variety at a premium level. Just like with the Blanc de Noirs: Unmistakably in a delicate salmon rosé, white and red currants form the basis of this slightly sparkling summer wine.

Sun-kissed, cheerful nature The slightly dry rosé »eins zu eins« from Diehl, made from the Merlot grape variety, comes from the Palatinate and impresses with its pure drinking pleasure at a breathtaking price. It smells of fine fruity aromas on the nose, and on the palate it is easy to drink and uncomplicated. The owners of the Diehl winery, Andreas and Alexandra-Isabell Diehl, are known as the two cheerful people from the Palatinate. And it is precisely this state of mind that they know how to transfer to their wines in a wonderful way. The Edesheim couple work with great dedication and care to bring each grape variety into the bottles with its own individual character. This outrageously delicious Diehl Merlot Rosé »eins zu eins« shows once again how excellently the two succeed in doing this.

A symbol of the Palatinate's passion for wine The Diehl winery impresses with its dry rosé made from the Cabernet Sauvignon, Saint Laurent and Pinot Noir grape varieties. This fruity, fresh wine impresses with its interplay of well-integrated acidity, subtle spice and notes of strawberry and raspberry. The rosé therefore goes well with light dishes - an uncomplicated wine that promises great enjoyment.

This wonderful rosé from the Diehl winery comes from the Palatinate and is a finely tart cuvée made from 50% Portugieser, 35% Merlot and 15% Pinot Noir. So that the grapes can develop their full aromas right up to the end, they are only harvested when fully ripe in late autumn and then aged in steel tanks. This makes this rosé fruity, but also mild with pleasant berry aromas. A round and uncomplicated rosé wine that will inevitably make you want a second glass. Pure drinking pleasure! The Diehl couple have dedicated themselves entirely to the production of Palatinate grape varieties and concentrate fully on gently developing the tremendous temperament in the wine. The wines always bear the signature of the terroir and are not complicated or stylized techno wines. Their goal is to produce fruity and easy-to-drink wines - "real types" for everyday enjoyment.

Perfectly balanced The varietal purity practiced by the Diehl couple in the beautiful southern Palatinate was reflected in a new categorization of the wines: »one to one« stands for a harmonious relationship between the grape variety and its development. "For these wines, it is crucial to acquire your own individual wine style and to constantly perfect it. With their »one to one« wines, the Diehl couple presents wine enjoyment typical of the grape variety at a premium level. Their Pinot Noir Rosé »one to one« is a fine tipple for true connoisseurs and combines all the characteristics you would want in a good rosé wine: with a fragrant bouquet of a strawberry-raspberry mix and delicious watermelon as well as sweet cherry blossoms! The fine fruitiness of the nose is perfectly captured by the refreshing acidity of slightly tart grapefruit and a hint of mineral spice in the mouth, allowing it to end extremely elegantly. *The offer is valid until August 9, 2018 - while stocks last. Cannot be combined with other discounts or vouchers.

An exclusive candlelight dinner accompanied by a wine tasting for groups of 4 or more. Book your experience now.

You can also make a reservation at the following email address: info@doli.restaurant
or by phone at: 0176 12223377

A masterpiece in pink The grapes for this outstanding rosé wine cuvée come from three different wine-growing regions in the Bordeaux and Bordeaux Superieur appellations. The winemakers at Baron Philippe de Rothschild considered the grapes from the Côtes de Blaye, Fronsac and Sainte-Foy-Bordeaux regions to be best suited for their Bordeaux Rosé. There, the vines grow on gravelly clay soils or on soils interspersed with clay and limestone. The Baron Philippe de Rothschild Bordeaux Rosé is produced using two different vinification methods. Some of the grapes are traditionally pressed directly. For the rest of the grapes, the so-called “saignée method” is used. In the “saignée” process, the mash is left to stand for a few hours or even days to allow color and tannins to pass into the must, depending on the desired effect. In English, the French word “saigner” means something like “to bleed”. Accordingly, the mash is "bled" after the must has rested and part of the reddish must is drawn off and the rosé wine is later obtained. The "saignée" process gives the wine a more intense color than traditionally pressed wines. In addition, they are somewhat denser on the palate. In the Baron Philippe de Rothschild Bordeaux Rosé, the process results in extremely fresh fruit aromas. The three classic Bordeaux grape varieties Merlot (88%), Cabernet Franc (9%) and Cabernet Sauvignon (3%) make up the Bordeaux Rosé from Baron Philippe de Rothschild. It presents itself in the glass with a stimulating candy-pink color. Its bouquet is very fruity with notes of red fruits such as strawberries and raspberries. These fruit aromas are embedded in a fresh touch reminiscent of menthol. Aromas of red fruits also set the tone on the palate. In the finish, this French delicacy then says goodbye with a beautiful length that is characterized by freshness and menthol. Try this exciting rosé as an aperitif or as a perfect accompaniment to summer salads or grilled food.

Organic and of the finest quality La Bélière Rosé from Languedoc in France by Baron Philippe de Rothschild... Sounds elegant, doesn't it? And this wine is. And very tasty too! This dry rosé wine is a fresh and fruity wine that impresses with lots of fruit and soft smoothness. The rosy cuvée consists of a good third of the Syrah grape variety and two thirds of Grenache and Cinsault. It already sparkles in the glass with a beautiful pink color and promises more on the nose, as the bouquet already contains many fruit aromas from citrus fruits such as grapefruit and yuzu to currants. The French rosé wine also keeps its promise on the palate and shines with nuances of red fruit and pleasant tannins. The finish is wonderfully soft and with a hint of citrus and raspberry - an excellent finale to an excellent wine. And this wine has another very special quality: it is an organic wine. This means that it was produced ecologically and with respect for nature. The wine is part of the "La Bélière" line founded by Baron Philippe de Rothschild - the renowned winery's first organic wine project. The organic wine comes from a selection of the best organic plots in the Pays d'Oc and is produced under strict guidelines. Only grapes without chemical additives are used and the preservation of soil fertility and biodiversity also play an important role. This feature contributes to the already high quality of the wine. We can only enthusiastically grab it and enjoy the delicious rosé. Try it for yourself!

Supervised drinking: Wine tasting with 6 bottles of wine including on-demand videos, instructions and evaluation cards. Supervised drinking Vol-2 is an online tasting experience with 6 delicious wines from Rheinhessen, which is perfect for an entertaining group evening with friends and/or family. Professional wine tasting with instructions and informative on-demand videos directly from the wine producers. You and your group not only learn something about the wines themselves, but also get exciting insights into the profession of winemaker and the production of wine. With up to 6 friends, you can experience a sociable and boozy evening and discover new wines.

Supervised Drinking Vol. 3 is a tasting experience with 6 delicious wines from the Mosel. Professional wine tasting with instructions, entertaining additional material and informative on-demand videos directly from the winemakers. Not only will you learn more about the wines, but you will also get exciting insights into the profession of winemaker and the production of wine. In addition to 5 incredibly delicious white wines, this box exclusively contains a bottle of Crèmant Brut. The perfect, sparkling start to a lovely evening with up to 6 friends.

Supervised Drinking Vol. 4 comes with concentrated female power and entrepreneurial spirit ! Two wineries are presented that stand out from the crowd: both Frederike from Weingut Dessoy and Marie & Julia from Weingut Wasem Doppelstück are first-generation wineries. New start-ups with plenty of room for creativity and going their own way! These girls are up to no good, make wine with passion and fill the bottles with awesome stuff!

Supervised Drinking Vol. 4 is the new tasting experience with 6 delicious wines from Rheinhessen. You get a professional wine tasting with instructions, entertaining additional material and informative on-demand videos directly from the winemakers. You not only learn more about the wines, but also get exciting insights into the profession of winemaker and the production of wine. In addition to 5 white wines, you also get an incredibly delicious secco! The perfect, sparkling start to a lovely evening with friends. All wines are in the dry, semi-dry or semi-dry range. There is something for everyone - promised!!

You have to experience the unique "Octomore 14.3" Islay Single Malt Scotch Whisky. It comes from the famous Bruichladdich distillery on the Scottish island of Islay. The distillers use the special climatic conditions of the North Atlantic to distill this whisky. The barley for the "Octomore 14.3" comes from the Village and Lorgba fields of the Octomore farm, where the exquisite Concerto barley used for this whisky also grows. It gives it an unmistakable complexity and depth. After five years of maturing in bourbon and oak barrels, the aroma has fully developed. The special focus on the strong peat content gives it a strong, yet balanced smoky note. Right from the first sniff, the whisky opens its aroma with the intense peat smoke, which is a tribute to the rough and wild nature of Islay. The distinctive scent is accompanied by tempting aromas of vanilla and brown sugar. Notes of green fruit bring a lively freshness to the nose, while subtle salt is reminiscent of the North Atlantic coast. Fine smoky notes await the connoisseur on the palate. The sweet nuances of vanilla and brown sugar continue on the palate and combine with fruit notes that give the whisky a pleasant freshness. The finish is long and intense, accompanied by a hint of spices.The Bruichladdich distillery on the Scottish island of Islay is a place whose essence is expressed in every drop of whisky. By emphasizing the connection between soil, climate and environment, unique whiskies are created that find their finest expression in the Octomore series. The distillery sources locally grown barley from farmers in Scotland and relies on local ingredients to reflect the character of Islay. The influences of the sea, the peaty soils and the maturation are evident in the wide range of Bruichladdich bottlings. Traditional and modern production methods merge here to create authentic culinary experiences.

Pink elegance The dry rosé wine Château de l'Aumérade l'Origine Rosé from France impresses with its smooth finish. In this dry rosé, which smells seductively of ripe strawberries and red currants, the three most aromatic grape varieties from Provence in the south of France - Cinsault, Grenache and Syrah - create a successful composition. This ensures the individuality of each individual grape variety, its robustness and fullness of flavor. The Château de l'Aumérade is in the heart of the Côtes de Provence. Henri Fabre runs his own winery here between Saint-Tropez and Toulon. According to him, it is paradise on earth - and you have to give him credit, Provence is truly paradisiacal. "When I roam through the vineyards with my dog ​​Dubai, perceiving the intense play of colors and the Provençal scents, I am the happiest person. With my rosé, I will bring wine lovers closer to a piece of this fabulous world.« And he has truly succeeded in doing so with this masterful French rosé wine! Sit back and let us and the friendly southern Frenchman take you to the wonderful Provence!

Dreamy rosé from the Cape The dry rosé »Good Hope« by Danie de Wet comes from South Africa and has breathtaking fruit aromas. This stunningly charming, mouth-wateringly fruity and seductively drinkable rosé wine, which exudes an irresistible aroma of freshly picked raspberries, conjures up a sunset at the Cape before your eyes - see for yourself! The roots of the de Wet winemaking family have been firmly rooted in the Cape of Good Hope since 1693. But Danie de Wet himself was drawn out into the world at an early age. The combination of foresight, stubbornness and innovative spirit made him a true icon of South African winemaking. However, you only become a cult winemaker if you display genius even in the seemingly simple. The best example is his Good Hope Rosé, a rosé wine from selected top locations, which de Wet deliberately offers at a reasonable price.

Having been in the family for generations, the 15ha Domaine Thomas is now managed by Michel and Laurent Thomas. The vineyards extend over the three charming communities of Sury-en-Vaux, Verdigny and Saint Satur, and the grape varieties grown are Sauvignon for the white wine and Pinot Noir for the red and rosé wine. Three different soil types - limestone, stone and fire soils - give this Sancerre its personal touch and make it a full-bodied and at the same time wonderfully fruity wine with pleasant acidity.

Gascogne en Rosé This rosé from Gascony impresses with its fresh, intense aroma. The ratio of 90% Merlot and 10% Cabernet Franc gives this southern French wine a pleasant balance. On the nose, the "Les Coquelicots" is fruity with fresh, red and candied fruits. On the palate it is lively, fresh with an intense finish. A wonderful everyday wine that, when nicely chilled, is the ideal terrace wine for the summer. The "Les Coquelicots" also cuts a particularly good figure as a refreshing aperitif!