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This high-quality Zweigelt from the Neusiedlersee wine region in Austria demonstrates the class of a quality wine and offers intense aromas with a clear structure. With an alcohol content of 13.5% vol and matured as a dry red wine, it is an elegant accompaniment to hearty dishes or a pleasure to enjoy "solo".

An elegant and fruity red wine from the Austrian Neusiedlersee, which shows the typical characteristics of the Zweigelt grape variety. The 2022 vintage impresses with its freshness and balance, supported by the aging in steel tanks , which highlights the pure fruit notes of the wine.

This Blauer Zweigelt goes perfectly with meat dishes, Mediterranean food and spicy cheese. A classic, harmonious wine for lovers of Austrian red wines.

Enjoyment meets savings! Get three bottles of our popular red wine and receive a 20% discount. Perfect for festive occasions or to expand your wine collection.

Enjoyable savings! When you buy three bottles of our dry Saperavi red wine, you will receive a discount on a high-quality wine opener. Perfect for your festive table or as a gift idea.

Red wine cracker at a special price: The Dux Imperial Gran Reserva is a real price-pleasure miracle! The high-quality equipment including gold net and the stylish wooden box already give an idea that this is a special red wine. The careful processing of the grapes and the long storage of five years in oak barrels and in the bottle create a unique result: In the glass, the Dux Imperial sparkles in a dense ruby ​​garnet, while rich and complex aromas reminiscent of dark berries and fine wood seduce the nose. On the palate, the wine then shows itself with deep fruit, an elegant wood spice and a long finish. The Dux Imperial Gran Reserva presents itself as an excellent soloist, but also impresses at the table, especially with spicy dishes. Get yourself six bottles in the elegant wooden box and enjoy this Spanish treasure to the fullest!

Alcohol-free symbiosis of the best grapes: After years of working with alcohol-free wine and its production, winemaker Andreas Diehl changed his mind. For him, it was no longer about simply removing the alcohol from a wine. Rather, the wine character should be brought out in an alcohol-free drink. In this red cuvée you can taste the advantages of this approach. This wine is a successful alcohol-free symbiosis of Dornfelder and Regent that makes you want more. The wine tastes juicy and fruity, has a good body and a typical red wine structure. The wine character is clearly evident, both in the bouquet and on the palate. Try it for yourself!

A fine Georgian red wine from the renowned micro-region of Khvareli, made from 100% Saperavi grapes. The wine combines centuries-old Georgian winemaking tradition with modern cellar technology.

Product details:

• Type of wine: Red wine

• Taste: Sweet

• Grape variety: 100% Saperavi

• Region: Khvareli, Georgia

• Volume: 0.75 liters

• Manufacturer: Badagoni

• Allergy information: Contains sulfites

• Serving temperature: 12–14 °C

Characteristics:

• Intense aroma of cherries, blackberries and a hint of almonds.

• Elegant, velvety taste with sweet fruit notes and hints of caramelized dried plums.

• Harmonious and finely balanced.

Serving suggestion:

Ideal with light dishes , desserts , fruit platters or as an aperitif – especially recommended on summer evenings .

An authentic Georgian wine with natural sweetness and a refined character – a true moment of enjoyment.

Budeshuri Qvevri is a traditional Georgian Qvevri red wine that is aged in clay jars. This aging gives it a unique structure and brings out intense aromas. The 2022 vintage is characterized by a strong and aromatic taste that reflects the typical characteristics of the Qvevri method.

• Taste : Strong and aromatic, dry
• Alcohol content : 13.5% vol.
• Drinking temperature : Ideal at 16–18 °C
• Year : 2022

A red wine full of character, ideal for lovers of traditional Georgian wines and perfect as an accompaniment to hearty dishes.

The finest French winemaking art: The Cazes family name is one of the greats in the world of wine. Originally from Bordeaux, the family moved to the Rhône Valley in 2006, where they have been producing very high-quality and fine red wines ever since. But the Cazes' exquisite Rhône range also includes a Côtes du Rhône suitable for everyday use. Try it! The Cazes Côtes du Rhône Réserve is made in the traditional way in concrete and stainless steel containers. Fermentation begins at 18 - 20°C with a gradual increase in temperature to 28°C. Afterwards, part of the wine (20 percent) matures in wooden barrels (foudres) and the larger part in concrete barrels (80 percent). The result is delicious: The Côtes du Rhône Réserve from the Cazes family has a deep, ruby ​​red color and has pronounced aromas of black and red currants, raspberries and the herbs of the garrigue on the nose. A fine liquorice note is added on the palate. The fruit is concentrated and clear here too. The tannins are soft and ripe, the finish long and elegant. In short: a wonderful red wine to enjoy everyday life to the fullest!

Elegant red wine from Sancerre. Château de Sancerre bears the name of one of the best appellations for Sauvignon Blanc. However, the winery demonstrates with its wonderful Château de Sancerre Rouge that the AOP Sancerre is not only known for its legendary white wines. This red wine is made from Pinot Noir grapes. The vines grow in a hilly landscape directly on the Loire River on four different soil types. In addition to these ideal conditions, Château de Sancerre practices sustainable viticulture with certification. The dry Château de Sancerre Rouge captivates the nose and palate with rich aromas of red fruit and fine spicy notes of black pepper and licorice. With great power and a good tannin structure, this red wine glides over the tongue before a crisp finish rings in the finale. To meet the high quality standards of Château de Sancerre, the Pinot Noir grapes are hand-picked and then hand-selected again after harvesting. The winemaker then macerates the must at cool temperatures to extract a fresh fruit flavor. The careful processing is worthwhile, as the result is a powerful, elegant red wine from the Loire that should not be missing from any wine rack.

Enjoy the rich heritage of Apulia: If you look closely, you will see a golden, majestically grown tree on the Cippune label, which has deep roots in the earth. It symbolizes the rich landscape heritage of southern Italy, a very fine piece of which can be tasted in this red wine.The Negroamaro grape variety has been growing in Apulia on the heel of the Italian boot for thousands of years. It is widespread in the flat to gently rolling vineyards and is the most important red wine variety after Primitivo. Despite this, it is often only found today as a blending partner in full-bodied cuvées to give them more color and fruit intensity. The Negroamaro also has immense potential when grown as a single variety, as the Cippune proves!Let the deep red color and elegant fruit of this red wine take you to the south of Italy. Notes of ripe cherries, cassis and chocolate flow out of the glass. On the palate, the Negroamaro is finely spicy and balanced with ripe tannins and a long finish. Further proof of the great class of this red wine: Italy's most important wine taster Luca Maroni awarded the 2021 vintage a magnificent 97 points. Now it's your turn to try it!

An exquisite red wine from Azerbaijan that impresses with its deep ruby ​​red color and harmonious character. With an alcohol content of 13.5%, the Domain Hillside Cuvee offers a balanced taste experience that is ideal for connoisseurs and gourmets.

Specifications:

• Alcohol content: 13.5 vol. %
• Capacity: 750 ml
• Color: Dark ruby ​​red

Recommended serving temperature:
16°C to 18°C

This red wine is the perfect choice for meat dishes, grilled vegetables or a selection of aged cheeses. An excellent example of the quality and diversity of Azerbaijani wine culture!

The alcohol-free alternative to Doppio Passo We have excellent news for all lovers of alcohol-free wines: The Doppio Passo family has released the Rosso "Alternativa", the alcohol-free counterpart to the popular red wine. The use of the particularly gentle spinning cone column process ensures that the original and natural aromas of the sweet grapes are preserved in this wine. The result is a Doppio Passo that impresses with its juicy character. The drop is ruby ​​red in the glass and seduces the nose with a bouquet of ripe black berries, juicy cherries, figs and Mediterranean herbs. Appealing aromas of blackberries, cherries and cassis also unfold on the palate. A harmonious finish with the typical residual sweetness rounds off the excellent impression without any alcohol. Try this successful alternative to barbecue with grilled cheese, venison fillet, duck breast or a classic potato salad. - You will be surprised how good the Doppio Passo tastes even without alcohol!

A masterpiece from Portugal On the steep terraced slopes that slope down to the Douro Valley, the grapes of the traditional Portuguese grape varieties receive plenty of sun in the hot, dry summer months and thus develop the strength, fullness and maturity that characterize the unique character of port wine. Ferreira Ruby Port has an intense and well-defined carmine red color and intense aromas of ripe fruit, finely balanced by its careful aging in wooden barrels. Heavy and rich, fine balance between its sweetness and its tannic acid structure, fine and attractive long finish. This port is ideal for "drinking now".

A real great from Campania: The Aglianico grape variety is to Campania what Sangiovese is to Tuscany: beginning and end. The Greeks brought the variety to southern Italy 2500 years ago. Today it is one of the best in the whole country, for which one wine in particular is responsible, the Taurasi. In this remarkable red wine, the Aglianico is given the highest honors. It is no coincidence that the Taurasi is on a par with the Amarone or the Barolo. A wine that shines. And all the more so when a renowned producer like Feudi di San Gregorio takes it on.The winery lets the Aglianico vines grow in the original hilly landscape of Irpinia. Around the municipality of Taurasi, which lends its name to the wine, volcanic soils promote the ripening of the grapes. The mash fermentation takes place in stainless steel tanks. The wine then matures for 18 months in French oak barrels. After another nine months in the bottle, the Taurasi finally presents itself in its most beautiful perfection. The wine sparkles in the glass, ruby ​​red with garnet reflections. Its intense aroma is reminiscent of ripe sour cherries and fine spices such as cinnamon, nutmeg, vanilla and anise. The wine is powerful and wonderfully balanced in the mouth. The soft tannins and elegant acidity give it plenty of structure, while a mineral note is the icing on the cake. Taurasi - this wine is and remains a great one!

Argentinian top cuvée Eduardo Casademont, chief winemaker of Finca Las Moras, never tires of bottling one top wine after another. This time he has combined his favorite grape variety, Malbec, with the Bonarda grape to create a brilliant red wine cuvée called "Mora Negra". The grapes come from two different valleys in the San Juan wine region. The Malbec grows at an altitude of up to 1,350 meters in the mild climate of the Pedernal Valley. From there it brings with it a fabulous freshness and intense fruit. The Bonarda ripens slightly lower and at significantly hotter temperatures in the 650 meter high Tulum Valley. The grapes are picked by hand when they are very ripe. Fermentation in stainless steel tanks is followed by 15 months of aging in new barrels made of American and French oak. During this time the wine develops spicy and smoky aromas. 8 more months in the bottle also make it appear velvety and balanced. A deep purple sparkles in the glass. The scent is initially characterized by the dark berry notes that give the Mora Negra its name, but over time red fruits and hints of cooked figs also become noticeable. On top is a trace of sweet spices such as vanilla and a hint of smoke. On the palate, the Mora Negra impresses with its vital freshness, which is due to the high Malbec content of 70%. The deep fruit and inner strength of this wine are also carried by velvety tannins, which carry the elegant taste through to the long finish. An impressive experience!

Susumaniello + Primitivo = top class! Are you ready for a real discovery? The Fiore del Sud from Apulia is waiting for you to taste it! In it, the Primtivo forms a full-bodied combination with the Susumaniello. The result is a top-class red wine!Susu... what? Well, Susumaniello! Behind the unusual name is one of the oldest red wine varieties in Italy. It is related to the Tuscan Sangiovese. But despite its noble origins, the Susumaniello was long considered forgotten. In the Fiore del Sud you can now taste the enormous potential of the grape. It gives the red wine a fully ripe cherry fruit, fresh acidity and fine-grained tannins. The dark berry fruit, the fine spiciness and the soft melt come from the Primitivo. In short: a dream combination! Italy's most important wine critic Luca Maroni awarded this sparkling Apulian an incredible 98 points. Discover its class and let yourself be seduced by a "flower of the south" that only blooms in Apulia!