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The real alternative for all red wine fans. Wine is a culinary experience - with or without alcohol! The ZERO-POINT-FIVE Pinot Noir from Weingut Leitz is a sociable companion through alcohol-free times. The most modern extraction techniques are used in production to gently dealcoholize the high-quality base wine, but retain its red wine character.The ZERO-POINT-FIVE Pinot Noir presents itself cherry red in the glass. The scent is characterized by ripe cassis and berry notes. Fresh cherry and delicate chocolate complement each other in the aroma profile and are supported by a gentle residual sweetness and a soft tannin structure.Enjoyed a little cooler, this alcohol-free Pinot Noir offers great enjoyment with juicy meat dishes, baked potatoes or grilled vegetables.

Powerful Apulian from a liter bottle The Primitivo Leonetti 1973 is a characteristic red wine from Apulia, a sun-drenched region in the south of Italy, which is known for its fertile soils and ideal growing conditions. The wine is made from the indigenous Primitivo grape variety, which has long been extremely popular due to its intense aroma and full body. The deep red ruby ​​of the Primitivo Leonetti 1973 already announces the intense flavor potential of this grape variety. On the nose it unfolds a bouquet of ripe cherries and plums, which is complemented by a hint of vanilla. On the palate the wine is full-bodied and harmonious with notes of dark fruits and fine tannins that structure the wine well. The finish is balanced and long. The Primitivo Leonetti 1973 is an excellent accompaniment to spicy meat dishes, stews and mature cheese. The liter bottle offers the advantage that you can enjoy more of this delicious wine and is therefore ideal for extended enjoyment in a convivial setting or as a gift. Let yourself be seduced by the Apulian wine tradition with this Primitivo!

Fine fruity greetings from southern Italy: In the glass, the Luna Argenta Negroamaro Primitivo Appassimento appears in a deep ruby ​​red. Wonderful aromas of dark berries, raspberries and strawberries caress the nose, while delicate notes of vanilla perfectly complement the complex bouquet. The red wine then presents itself full-bodied and harmonious on the palate. The fruity character makes the cuvée in combination with a fine residual sweetness a real treat for the palate.We recommend enjoying this red wine from Apulia with lasagne, grilled prime rib of beef or delicately bitter chocolate.The Luna Argenta winery (Italian for "silver moon") bases its wine creations on the power of the moon. The moon has a great influence on the growth of the grapes through its ebb and flow control lunar phases. The southern Italian winery is known nationwide for uniquely fruity wines, excellent winemaking skills and biodynamic cultivation.

Powerful taste experience from Apulia If you are looking for a red wine with a powerful and fruity taste, you should go for the Luna Argenta Primitivo. The wine comes from the Italian region of Apulia and is made from the Primitivo grape variety. The Primitivo grape is known for its expressive aromas that are reminiscent of dark fruits such as plums, cherries and blackberries. The Luna Argenta Primitivo is characterized by its pleasant spiciness and fine tannin structure. These properties make it a full-bodied accompaniment to roasted or grilled meat, pasta dishes and cheese. The Luna Argenta winery attaches great importance to sustainable agriculture and uses only the best grapes for its wines. These are harvested by hand and processed carefully. This care and passion is reflected in the taste of the Luna Argenta Primitivo in an inimitable way.

Magnificent Primitivo Riserva with 97 points A big brother is there when you need him. And so is this Riserva wine. It is the big brother of the popular Magnifico Fuoco Primitivo and with its maturity and powerful bouquet it is immediately on hand. Whether you are looking for the right accompaniment to an opulent dish or simply want to do something good for your wine rack: with this Riserva you will make a big impression, starting with the shiny exterior... Just like the red wax capsule, the bottle shape is reminiscent of the great Bordeaux wines of the last century. The gold-decorated label, on the other hand, refers directly to the sun of Apulia, which gives the Primitivo vines around the town of Manduria their strength. The vines find ideal conditions on the heel of the Italian boot. They take root in soils made of clay and limestone, while strong winds from the south quickly dry the grapes again after rainfall. Only healthy and fully ripe harvested grapes end up in the cellar and become this magnificent Primitivo di Manduria Riserva. A long mash fermentation gives the wine its deep, ruby ​​red color and its wonderfully intense aroma. After fermentation, it is allowed to rest for 24 months, nine of which in wooden barrels. The result is a Primitivo Riserva with incomparably rich fruit and depth. Notes of dark berries, black cherries and fine spices invite you to enjoy it straight away. Ripe tannins and a particularly fine melt on the palate make the enjoyment complete. Luca Maroni awarded the 2018 vintage an impressive 97 points! And rightly so. Try this great Riserva and simply dream yourself to the south of Italy.

Fruity, sparkling drinking pleasure With the Lake Constance Secco range from the Markgräflich Badisches Weinhaus, you can expect sparkling, light enjoyment and rich fruit aromas. In particular, the cherry-red, bright red Secco, characterized by small bubbles, is characterized by intense fruit notes. The aromas of finely sweet and sour cherry jam and raspberries are dominant. The pleasant fruity aftertaste of the Secco lingers on the tongue and a fruity, refreshing drink is created. On sunny days, the Secco is a wonderful companion for the terrace and can be enjoyed on its own or with delicious fruit sorbet and pastries.

Spanish seduction: The Albacora Crianza Rioja matures in oak barrels for a total of 18 months, 6 months longer than required. It then matures for another year in its stylish bottle before it goes on sale. It is therefore no wonder that the classic taste of Tempranillo, Graciano and Mazuelo comes across particularly well in this red wine cuvée. The influences of the calcareous soils and slight temperature fluctuations in the Rioja region also give the dry red wine that certain something. This noble wine presents itself in the glass with deep red reflections. An expressive scent with hints of morello cherries, vanilla, mocha, cocoa and seductive aromas of ripe berries seduces your nose to taste it. An incredibly fresh, gentle, very finely structured and extremely harmonious taste experience awaits you on the palate, which you will remember for a long time. This Rioja red wine is an ideal accompaniment to spicy dishes or meat dishes such as roast beef, lamb and pork.

Enjoy in a cozy group: The Masi Costasera Amarone della Valpolicella is a very impressive red wine. It is complex, impressive, proud and regally elegant. A top Italian wine that has a lot of depth and structure at the same time. The taste is fruity with diverse hints of fine spices. It is also very well balanced and has a high aging potential. Even top-class star tasters like James Suckling rave about it: "This opens beautifully to reveal violets, blueberries, licorice, citrus, oyster shell and orange rind. So velvety and polished, but with real depth and structure. Medium-to full-bodied with delightful fruit and a long finish. Drink in 2021 but already so satisfying." The bouquet of this dark red sparkling Italian wine smells of plums, blueberries, cherries, violets, licorice, coffee and orange rind. All of these aromas are underlined by velvety tannins. The Costasera is very harmonious and has a high aging potential. The Masi winery sets the bar very high for other Amarones with this wine. The reason for this is the great skill of the Masi team itself. The cellar masters carried out the appassimento process with the utmost care. This is necessary for a great Amarone and requires a lot of experience. The technique involves placing the grapes of the Corvina, Molinara and Rondinella varieties on shelves to dry after harvest. This serves to concentrate the berry ingredients and gives the dry wine a correspondingly strong intensity. This quiet giant from Masi is therefore rightly in a league with the great wines of Italy such as Brunello, Barolo or Bolgheri.

Mouton Cadet in organic quality If you haven't had the Mouton Cadet in your glass yet, you should definitely try this famous Bordeaux wine. Especially in the organic version! The Mouton Cadet Bio Rouge is the first organically certified cuvée from the traditional Rothschild house. The grapes come 100 percent from organic plots and are harvested very carefully. After vinification, the wine rests for 16 months to harmonize its taste. It then shimmers in the glass in a deep, dark ruby ​​red. The nose is invitingly fruity. Notes of fresh blackberries and blueberries follow on the palate. The fruit is accompanied by a fine spice and gentle tannins, which make the wine very round and glide over the tongue with a beautiful aftertaste. Completely sustainable - that is the overall concept of this Mouton Cadet. Sealed with a natural cork, the paper for the labels also comes from sustainable forestry. The bottle is made of recycled lightweight glass and the capsule is also the first of its kind to be recyclable. Organic and that's it. That's the motto of this wine. We think it's a complete success!

The dry Mukuzani red wine, made from 100% Saperavi grapes, impresses with its deep red color and a rich aroma of red fruits, cherries, blackberries, dark plums, rounded off with notes of vanilla and oak.

• Grape variety: 100% Saperavi
• Origin: Kakheti
• Alcohol: 13.0 Vol. %, Sugar: 0-4 g/l
• Color: Deep red
• Temperature: +14°C to +18°C

Aroma: Red fruits, cherry, blackberries, dark plums, vanilla, oak

Palate: Ripe fruit notes, robust tannins, long finish.

Pairs well with: Roasted beef and pork, aged cheese

The dry Napareuli red wine from Kakheti, Georgia, impresses with 100% Saperavi grapes, 12 months of aging in French barriques and a deep red color - a smooth, soft drink with fruity notes, licorice, subtle oak and sweet tannins.

Maturity: 12 months in French barriques

Aroma: Fine bouquet of strawberries and spices, subtle hint of vanilla.
Palate: Smooth and soft, with fruit notes, licorice, subtle oak and sweet tannins.

A fine red wine with a complex aroma and harmonious taste.

Portuguese master class The port city of Porto, located at the mouth of the Douro, gave its name to what is probably the most famous wine in the world. The wine, which has been highly prized in England since the middle of the 17th century, is shipped from there. Its growing area is about 100 kilometers upstream in the upper Douro valley. 80 different grape varieties thrive on heat-storing slate soils on the steep slopes, of which up to 40 varieties are approved for port wine production. Today, modern cellar technology ensures gentle pressing and temperature-controlled fermentation, which is stopped after two to three days by adding wine distillate. Osborne White Port, made exclusively from white grapes, is left to ferment until a slight residual sugar content is reached before wine distillate is added, resulting in a light golden, delicately sweet aperitif port.The young wine is stored in the vineyards over the winter, and in the spring it is taken downstream to Vila Nova de Gaia, opposite Porto, where Osborne, like all famous port wine houses, has its "lodges". There the wine matures for three years in wooden barrels before bottling.Like most port wines, Osborne White Port is a cuvée made from wines from different locations and vintages, so that a consistent quality is achieved over the years.

This 10 Years Old Tawny Port from Qunita dos Murças matures for 10 years in oak barrels, which gives it its amber color. It has a wide range of aromas to offer: nutty notes of hazelnuts and almonds as well as figs and vanilla come to the fore. The taste of the tawny is very soft, thanks to the residual sweetness that it retains. It is elegant, with a well-balanced acidity. This wonderful pleasure has a long finish that is worth remembering. A port wine that leaves nothing to be desired. To make the port wine, the grapes are harvested, de-stemmed and crushed. This is traditionally done in so-called "lagares", granite troughs in which the grapes are gently crushed on foot. The must then ferments in barrels until the fermentation is stopped with the addition of wine distillate. This is what sets the port wine apart and gives it a higher alcohol and sugar content than normal wines. This tawny is then aged for at least 10 years. Like many other ports, this is a cuvée of different wines, from different locations and vintages, so that it continuously maintains its quality.

Ein edler Klassiker aus der berühmten Weinregion Ratscha

Der Khvanchkara von Rtvelisi ist ein außergewöhnlicher halbsüßer Rotwein, der aus zwei erlesenen georgischen Rebsorten gekeltert wird: 70 % Alexandrouli und 30 % Mudjuretuli. Die Trauben stammen ausschließlich aus der renommierten Mikrozone Khvanchkara in der Region Ratscha – bekannt für ihre einzigartigen klimatischen Bedingungen und traditionsreiche Weinbaukultur.

Der Wein präsentiert sich in einem dunklen Rubinrot und entfaltet ein samtiges Bouquet mit beerigen Noten und einem Hauch süßer Tannine. Sein geschmeidiger, vollmundiger Charakter macht ihn zum idealen Begleiter für Süßspeisen, Früchte oder Desserts, passt aber ebenso gut zu besonderen Genussmomenten solo.

Produktdetails:

• Weinart: Rotwein, lieblich

• Rebsorten: Alexandrouli (70 %), Mudjuretuli (30 %)

• Alkoholgehalt: 11,5 % vol

• Füllmenge: 0,75 L

• Region: Ratscha, Georgien

• Hersteller: Rtvelisi

• Allergiehinweis: Enthält Sulfite

• Empfohlene Serviertemperatur: 10–12 °C

✔ Geschmeidig & elegant
✔ Traditionell georgisch vinifiziert
✔ Perfekt zu Desserts und Obst

Semi-sweet Ojaleshi wine

Discover the unique charm of traditional Georgian wine from the Racha-Lechkhumi region, made from the noble Ojaleshi grape. This semi-sweet wine captivates with a fascinating aroma of plums, roses and raspberries, unfolding an unmistakable bouquet.

The wine appears in a light ruby red in the glass. On the palate, it delights with aromas of wild strawberries, dried fruits and pomegranate, refined by a hint of caramel. The lively acidity gives it freshness and balance.

Ideal at a serving temperature of 14°C to 18°C, this wine harmonizes excellently with desserts, salads and cheese. Enjoy a touch of Georgian tradition in every sip!

• Sugar: 30-50 g/l
• Alcohol: 12.0 Vol. %

The Rtvelisi Saperavi Qvevri red wine dry 2023 is a Georgian wine made from the Saperavi grape variety and fermented using the traditional method in the Qvevri, an amphora embedded in the ground, in the Kakheti wine region. This red wine impresses with intense aromas of ripe cherries and red berries. On the palate, it has a long, lasting taste and a subtle hint of vanilla, which comes from the traditional maturation in Qvevris.

With an alcohol content of 13% and a dry taste, Rtvelisi Saperavi goes particularly well with grilled or roasted meat, such as steak, as well as richly spiced dishes and mature cheese. The perfect choice for connoisseurs who appreciate Georgian wine tradition and strong flavors.

Dry Saperavi red wine

Saperavi is an intense red wine from the Kakheti region, made from 100% Saperavi grapes. Its deep dark red with violet reflections gives it a festive appearance.

Aromas: Ripe cherry, blackberries and black currants, complemented by a subtle hint of dried plum.

Taste: Juicy and fleshy, with aromas of blackberries and overripe cherries. The wine has a round aftertaste and ripe, firm tannins in the finish.

Alcohol content: 13.0% vol.
Sugar content: 0-4 g/l
Serving temperature: 14°C to 18°C

Food recommendations: Ideal with roast beef, lamb or grilled steak.

Enjoy this elegant wine for a special taste experience.

Experience the Georgian red wine Saperavi, made from the traditional grape variety of the same name. With its deep dark purple color and a powerful, mineral taste, it unfolds aromas of blackberries, overripe cornelian cherries and a hint of dried cherry plums. This dry wine is ideal with spicy meat dishes and mature cheese.

Details:

• Alcohol content: 12.5%
• Capacity: 0.75 liters
• Packaging: clay bottle
• Country: Georgia
• Contains sulfites

Perfect for connoisseurs who appreciate authenticity and character in wine!