rosé wine from our partner shops

Sun-kissed, cheerful nature The slightly dry rosé »eins zu eins« from Diehl, made from the Merlot grape variety, comes from the Palatinate and impresses with its pure drinking pleasure at a breathtaking price. It smells of fine fruity aromas on the nose, and on the palate it is easy to drink and uncomplicated. The owners of the Diehl winery, Andreas and Alexandra-Isabell Diehl, are known as the two cheerful people from the Palatinate. And it is precisely this state of mind that they know how to transfer to their wines in a wonderful way. The Edesheim couple work with great dedication and care to bring each grape variety into the bottles with its own individual character. This outrageously delicious Diehl Merlot Rosé »eins zu eins« shows once again how excellently the two succeed in doing this.

A symbol of the Palatinate's passion for wine The Diehl winery impresses with its dry rosé made from the Cabernet Sauvignon, Saint Laurent and Pinot Noir grape varieties. This fruity, fresh wine impresses with its interplay of well-integrated acidity, subtle spice and notes of strawberry and raspberry. The rosé therefore goes well with light dishes - an uncomplicated wine that promises great enjoyment.

This wonderful rosé from the Diehl winery comes from the Palatinate and is a finely tart cuvée made from 50% Portugieser, 35% Merlot and 15% Pinot Noir. So that the grapes can develop their full aromas right up to the end, they are only harvested when fully ripe in late autumn and then aged in steel tanks. This makes this rosé fruity, but also mild with pleasant berry aromas. A round and uncomplicated rosé wine that will inevitably make you want a second glass. Pure drinking pleasure! The Diehl couple have dedicated themselves entirely to the production of Palatinate grape varieties and concentrate fully on gently developing the tremendous temperament in the wine. The wines always bear the signature of the terroir and are not complicated or stylized techno wines. Their goal is to produce fruity and easy-to-drink wines - "real types" for everyday enjoyment.

Perfectly balanced The varietal purity practiced by the Diehl couple in the beautiful southern Palatinate was reflected in a new categorization of the wines: »one to one« stands for a harmonious relationship between the grape variety and its development. "For these wines, it is crucial to acquire your own individual wine style and to constantly perfect it. With their »one to one« wines, the Diehl couple presents wine enjoyment typical of the grape variety at a premium level. Their Pinot Noir Rosé »one to one« is a fine tipple for true connoisseurs and combines all the characteristics you would want in a good rosé wine: with a fragrant bouquet of a strawberry-raspberry mix and delicious watermelon as well as sweet cherry blossoms! The fine fruitiness of the nose is perfectly captured by the refreshing acidity of slightly tart grapefruit and a hint of mineral spice in the mouth, allowing it to end extremely elegantly. *The offer is valid until August 9, 2018 - while stocks last. Cannot be combined with other discounts or vouchers.

A masterpiece in pink The grapes for this outstanding rosé wine cuvée come from three different wine-growing regions in the Bordeaux and Bordeaux Superieur appellations. The winemakers at Baron Philippe de Rothschild considered the grapes from the Côtes de Blaye, Fronsac and Sainte-Foy-Bordeaux regions to be best suited for their Bordeaux Rosé. There, the vines grow on gravelly clay soils or on soils interspersed with clay and limestone. The Baron Philippe de Rothschild Bordeaux Rosé is produced using two different vinification methods. Some of the grapes are traditionally pressed directly. For the rest of the grapes, the so-called “saignée method” is used. In the “saignée” process, the mash is left to stand for a few hours or even days to allow color and tannins to pass into the must, depending on the desired effect. In English, the French word “saigner” means something like “to bleed”. Accordingly, the mash is "bled" after the must has rested and part of the reddish must is drawn off and the rosé wine is later obtained. The "saignée" process gives the wine a more intense color than traditionally pressed wines. In addition, they are somewhat denser on the palate. In the Baron Philippe de Rothschild Bordeaux Rosé, the process results in extremely fresh fruit aromas. The three classic Bordeaux grape varieties Merlot (88%), Cabernet Franc (9%) and Cabernet Sauvignon (3%) make up the Bordeaux Rosé from Baron Philippe de Rothschild. It presents itself in the glass with a stimulating candy-pink color. Its bouquet is very fruity with notes of red fruits such as strawberries and raspberries. These fruit aromas are embedded in a fresh touch reminiscent of menthol. Aromas of red fruits also set the tone on the palate. In the finish, this French delicacy then says goodbye with a beautiful length that is characterized by freshness and menthol. Try this exciting rosé as an aperitif or as a perfect accompaniment to summer salads or grilled food.

Organic and of the finest quality La Bélière Rosé from Languedoc in France by Baron Philippe de Rothschild... Sounds elegant, doesn't it? And this wine is. And very tasty too! This dry rosé wine is a fresh and fruity wine that impresses with lots of fruit and soft smoothness. The rosy cuvée consists of a good third of the Syrah grape variety and two thirds of Grenache and Cinsault. It already sparkles in the glass with a beautiful pink color and promises more on the nose, as the bouquet already contains many fruit aromas from citrus fruits such as grapefruit and yuzu to currants. The French rosé wine also keeps its promise on the palate and shines with nuances of red fruit and pleasant tannins. The finish is wonderfully soft and with a hint of citrus and raspberry - an excellent finale to an excellent wine. And this wine has another very special quality: it is an organic wine. This means that it was produced ecologically and with respect for nature. The wine is part of the "La Bélière" line founded by Baron Philippe de Rothschild - the renowned winery's first organic wine project. The organic wine comes from a selection of the best organic plots in the Pays d'Oc and is produced under strict guidelines. Only grapes without chemical additives are used and the preservation of soil fertility and biodiversity also play an important role. This feature contributes to the already high quality of the wine. We can only enthusiastically grab it and enjoy the delicious rosé. Try it for yourself!

Pink elegance The dry rosé wine Château de l'Aumérade l'Origine Rosé from France impresses with its smooth finish. In this dry rosé, which smells seductively of ripe strawberries and red currants, the three most aromatic grape varieties from Provence in the south of France - Cinsault, Grenache and Syrah - create a successful composition. This ensures the individuality of each individual grape variety, its robustness and fullness of flavor. The Château de l'Aumérade is in the heart of the Côtes de Provence. Henri Fabre runs his own winery here between Saint-Tropez and Toulon. According to him, it is paradise on earth - and you have to give him credit, Provence is truly paradisiacal. "When I roam through the vineyards with my dog ​​Dubai, perceiving the intense play of colors and the Provençal scents, I am the happiest person. With my rosé, I will bring wine lovers closer to a piece of this fabulous world.« And he has truly succeeded in doing so with this masterful French rosé wine! Sit back and let us and the friendly southern Frenchman take you to the wonderful Provence!

Dreamy rosé from the Cape The dry rosé »Good Hope« by Danie de Wet comes from South Africa and has breathtaking fruit aromas. This stunningly charming, mouth-wateringly fruity and seductively drinkable rosé wine, which exudes an irresistible aroma of freshly picked raspberries, conjures up a sunset at the Cape before your eyes - see for yourself! The roots of the de Wet winemaking family have been firmly rooted in the Cape of Good Hope since 1693. But Danie de Wet himself was drawn out into the world at an early age. The combination of foresight, stubbornness and innovative spirit made him a true icon of South African winemaking. However, you only become a cult winemaker if you display genius even in the seemingly simple. The best example is his Good Hope Rosé, a rosé wine from selected top locations, which de Wet deliberately offers at a reasonable price.

Having been in the family for generations, the 15ha Domaine Thomas is now managed by Michel and Laurent Thomas. The vineyards extend over the three charming communities of Sury-en-Vaux, Verdigny and Saint Satur, and the grape varieties grown are Sauvignon for the white wine and Pinot Noir for the red and rosé wine. Three different soil types - limestone, stone and fire soils - give this Sancerre its personal touch and make it a full-bodied and at the same time wonderfully fruity wine with pleasant acidity.

Gascogne en Rosé This rosé from Gascony impresses with its fresh, intense aroma. The ratio of 90% Merlot and 10% Cabernet Franc gives this southern French wine a pleasant balance. On the nose, the "Les Coquelicots" is fruity with fresh, red and candied fruits. On the palate it is lively, fresh with an intense finish. A wonderful everyday wine that, when nicely chilled, is the ideal terrace wine for the summer. The "Les Coquelicots" also cuts a particularly good figure as a refreshing aperitif!

Rosy cooling! The Doppio Passo Rosato Primitivo from Italy is a rosé wine that impresses with its unique fruit aromas. The rosé has a sweet and spicy bouquet with an intense and unmistakable aroma of blackberries and red currants. On the palate, the wine has a good structure, balanced acidity and is full-bodied. Seductively fruity with an intense and unmistakable aroma, this rosé is perfect for dreaming of Italian warmth. A very special representative of the Doppio Passo family that is excellent to enjoy on warmer days. As with its "big brother", the grapes for this exceptional Primitivo Rosato are selected with the utmost care. The decisive factor in the production is the slightly extended and temperature-controlled maceration time of 12 hours at 5-7 °C. This gives this carefully harvested wine its special color and this refreshing and at the same time full character. And just like the Doppio Passo »Rosso«, the Rosato impresses with a brilliant interplay of sweetness, fruit and elegance!

With attention to detail: Harvested at 20° Babo and fermented together at 26°C - these are the parameters that give this exceptionally fresh and detailed rosé its name. With this rosé wine, Elena Walch and her daughters bring summer and its abundance of aromas into our glass, giving us a unique treat from South Tyrol. The wine shines in the glass with light salmon tones and fine reflections. The scent is of red berries and fresh citrus aromas. This rosé is supported by a balanced acidity that leaves a lasting and fresh impression on the tongue. This rosé wine is the perfect partner for summer dishes, but also a convincing soloist both as a terrace wine and for cozy evenings on the couch. So order now and secure this summer-exuding delight!

A rosé to enjoy: Enjoy life while you can. That is also the motto of "Always enjoy life. You are longer dead than alive - start now with my rosé" from the Emil Bauer winery. A rosé is always the perfect companion. It is not only perfect for enjoying on the terrace with friends in summer, but also in winter the rosé gives you many wonderful hours. The rosé from the brothers Alexander and Emil Bauer is a crisp and mineral wine, which impresses with fruity aromas of currant, sour cherry and white peach. So enjoy this great rosé with friends and spend many wonderful hours together. "Because life is too short to drink bad wine."

Oho, what a Rosato! Primitivo is prime time all year round. As intensely fruity and soft as Apulia's flagship grape variety is, you simply don't want to miss out on the taste at any time. Primitivo doesn't just shine as a red wine. In the Fiore del Sud Primitivo Rosato you can now also discover its pink-red advantages. In the fridge this seducer automatically pushes itself to the front... Because the fresh berries, which offer a delicious potpourri of strawberries, raspberries and red currants, always invite you to enjoy it. Very juicy and harmonious, the Rosato nestles on the palate and knows how to convince not only as a soloist. With its subtle fruity sweetness, it also goes excellently with spicy dishes from Asian cuisine at a crisp six to eight degrees. Luca Maroni is also one of the biggest fans of Fiore del Sud. Italy's "wine pope" gave the Primitivo Rosato a very high score. Another reason why this wine is a must-try. Grab your supplies quickly and toast to the moment when the pink sloshing around in your glass takes over!

Typical - Fruity - Lively This Muscat-Trollinger Rosé comes from the Gold winery in Württemberg and is pleasantly sweet and sour. Raspberry, pomegranate and cherry aromas accompany a wonderful muscat scent. Fermented with the vineyard's own yeast in stainless steel tanks, the winery's natural production method is particularly evident. In the middle of the Remstal, the Gold wines are grown in harmony with nature. The winery also respects the natural balance of the vineyards with the help of its own compost, which is free of chemical and synthetic agents.

Rosé insider tip from Rheinhessen Groh Rosé combines the Pinot Noir and Portugieser grape varieties to create a fruity, harmonious cuvée. The wine thrives on its fresh, tangy character, which is underlined by a lively acidity. The reason for this is the careful harvest and the gentle extraction of the juice from the red wine mash. This process means that the "Groh Rosé" shimmers in salmon pink in the glass and reveals a fine aroma of red berries and cherries on the palate. We recommend it with aromatic antipasti, salads, but also with light meat dishes or as a solo drink. A rosé from Groh that is a lot of fun and rounds off a lovely evening with pleasure.

A commitment to freshness in rosé We can't say it any other way: the impressively aromatic rosé from the friendly winemaker Yoan Le Menn is simply a dream. The dry rosé from Domaine Horgelus in France impresses with its refreshing taste. The fine wine smells of red berries, especially freshly picked strawberries, and is impressively aromatic and round on the palate. The blend of Merlot, Tannat and Cabernet Sauvignon is suitable for every season and goes excellently with fresh salad with crispy toppings or delicious meat dishes - preferably with roasted aromas. The Horgelus family winery is located in the picturesque hills of Gascony and is run by the equally talented and friendly winemaker Yoan Le Menn. His credo is to preserve the wine's fruitiness and liveliness. To do this, he gets up at 3 a.m. during the harvest and uses the cool morning hours to get the grapes into the cellar before the southern French sun starts to burn. His impressively aromatic dry rosé thanks him with lush fruit and fragrant strawberry aromas.

Sunny, sunnier - Ihringer! With 384 hectares of vineyards and 727 members, the Kaiserstuhl winegrowers' cooperative Ihringen is one of the largest winegrowing companies in Baden. Classic white and red Burgundy grapes thrive in Ihringen, the warmest region in Germany with the highest number of hours of sunshine. The Ihringer Fohrenberg Spätburgunder Weißherbst is a rosé with an extremely strong taste and the finest aromas of honey and strawberries. On the palate, the wine is harmonious and has a long aftertaste. A lovely accompaniment to Asian dishes or as a terrace wine.