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A royal Welshman Many years ago, the flame of whisky distilleries in Wales went out, but a bold idea, born in the late 1990s, rekindled the fire. In a pub, where friends were sitting together in an inspiring circle, the idea was born to operate a distillery again after more than a century of silence. The aim was to create a whisky that was as pure and valuable as Welsh gold. With the Penderyn Gold Range, the vision became reality. Part of the highly acclaimed whisky line is the Pendery Gold Range Peated. King Charles, then still Prince of Wales, opened the distillery in 2004. And from then on, things only went uphill for Penderyn. After all, the distillery is not only young and the only one in all of Wales. The quality of the whiskies is also impressive. What's more, the products are created under the direction of an entirely female team.The Penderyn Gold Range Peated shines in a warm, golden color that is impressively reminiscent of the coveted royal gold. The scent unfolds an enticing presence of gentle smoke, accompanied by subtle nuances of vanilla, lemon and green apples. The balance of the smoky elements gives the aroma a fascinating depth that flatters the senses. It shows a gentle character with a medium-strong peat note.On the palate, the Penderyn Gold Range Peated unfolds a wonderful harmony of aromas. The smoky facets of the peated barley blend masterfully with the refreshing citrus nuances. Green apple notes and delicate citrus hints give the taste a special freshness. The smooth and enticing texture is also enriched with a spicy, complex note by aging in oak barrels.

Welsh whisky with a portwood finish. The Penderyn Gold Range Portwood from the Penderyn distillery is undoubtedly a remarkable Welsh whisky that deserves its place in the world of whisky. Its exquisite portwood finish from maturation in port wine casks gives it an aura of uniqueness and sets it apart from the crowd. On the nose it is enveloped by rich, dried fruits, while the seductive intensity of dark chocolate increases the anticipation of the taste experience. Delicate hints of cranberries show up in the background and add a subtle complexity. The presence of toasted oak brings a cozy warmth and a finely baked, nutty dryness to the scent. The texture on the palate is exceptionally creamy and gives a velvety feel in the mouth. The gentle sweetness of honey caresses the taste buds and is accompanied by rising, spicy nuances. The finish is characterized by a graceful oak note that marries with a delicate, lingering honey sweetness and brings the enjoyment to an elegant end. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and the spirit of reviving times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

The magic of Sherrywood. The Penderyn Gold Range Sherrywood is a special treat. Its path to perfection leads it from ex-bourbon casks to a final refinement in ex-oloroso sherry casks. In every sip of this whisky, an opulent taste experience unfolds that seduces the senses. A beguiling scent of dark fruits and rich toffees characterizes the aroma, while green apple and hazelnuts add depth and complexity to the scent. The palate experiences a harmonious journey from rich sweetness to refreshing dryness, while the long-lasting finish is refined by sweet toffee and sultanas. Hints of sherry and oak merge artfully with fine spices to create a truly delicious moment of enjoyment. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and spirit of revival of times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

Whisky tribute to a prime minister. The Penderyn Icon of Wales Headliner is a tasteful homage to David Lloyd George, the only Welsh prime minister of Great Britain to date. He held the office between 1916 and 1922. In the Penderyn distillery, this remarkable single malt Welsh whisky is matured in ex-Jamaican rum and ex-ruby port casks, which gives it a multifaceted palette of aromas. At first sniff, a seductive scent of red berries and juicy strawberries rises to the nose, accompanied by delicate cream and a hint of cranberries. The light oak notes and the gentle vanilla nuances give the aroma a subtle depth, while nutmeg and cinnamon add a stimulating spiciness. On the palate, you can expect rich and sweet nuances of dried fruit and salted caramel. There is also a hint of honey, accompanied by a spicy note of black pepper. The subtle tannins bring a pleasant dryness. The finale is characterized by a gentle sweetness that leads into a dry, yet fruity finish. The Penderyn Icon of Wales Headliner is not only a journey through history and flavors, but also an honest tribute to a Welsh personality. The story of the Penderyn distillery begins in a small Welsh village called Penderyn. Inspired by a vision and the spirit of reviving times gone by, the distillery was founded in the 1990s. Under an all-female team spirit, a rich selection of handcrafted whiskies is created here that honor the heritage of Welsh whisky in every drop and embody the art of distilling in its purest form.

...as an aperitif, the star among champagnes! Piper-Heidsieck Brut Champagne is a finely sparkling wine with a fresh finish. This highly decorated masterpiece captivates with its clear, golden color, an enchanting taste of pear, apple and star fruit and a spectacular aftertaste. This Brut Champagne is made from the three grape varieties Chardonnay, Pinot Noir and Pinot Meunier. The glorious history of the Piper-Heidsieck champagne house began in 1785 with the bold vision of a native of Westphalia. Florenz-Ludwig Heidsieck had nothing less in mind than to produce a champagne worthy of a queen. Nothing has changed to this day. The company, which is still family-run, is part of the select circle of Grandes Marques de Champagne and is one of the most famous champagne brands in the world. Cellar master Régis Camus also contributed significantly to this success. In 2013, he was named “Sparkling Wine Maker of the Year” for the eighth time in a row at the International Wine Challenge in London. An achievement that is unparalleled in the wine world.

A masterpiece of the art of distillation. For whiskey connoisseurs and Bordeaux lovers, we have delved into the depths of our treasure chambers... And found what we were looking for in the Port Charlotte PMC:01! This extremely fine single malt whiskey combines the best of Bordeaux's red wine world and the Scottish whiskey tradition. As the sixth bottling in the Cask Exploration series, the Port Charlotte PMC:01 matured in precious Pomerol barrels. These come from the outstanding Pomerol growing region, which is located northeast of Bordeaux and produces the best red wines in France. After a complex distillation, the whiskey was first matured for four years in bourbon barrels before being transferred to the popular Pomerol barrels for the last five years. There it acquired its special variety of aromas and complex taste profile. In addition to the already familiar whiskey aromas, the Port Charlotte PMC:01 also develops a beautiful sweetness of malt sugar that harmonizes perfectly with the peat smoke. The quickly waxy consistency of this spirit demands your full attention and lets you enjoy every single sip intensely. In the finish you experience the exciting symphony of waves of sea salt, hints of fresh mussels, a tanginess of lemon and an intense smoke that beguiles your taste buds - a true masterpiece of the art of distillation.

This 10 Years Old Tawny Port from Qunita dos Murças matures for 10 years in oak barrels, which gives it its amber color. It has a wide range of aromas to offer: nutty notes of hazelnuts and almonds as well as figs and vanilla come to the fore. The taste of the tawny is very soft, thanks to the residual sweetness that it retains. It is elegant, with a well-balanced acidity. This wonderful pleasure has a long finish that is worth remembering. A port wine that leaves nothing to be desired. To make the port wine, the grapes are harvested, de-stemmed and crushed. This is traditionally done in so-called "lagares", granite troughs in which the grapes are gently crushed on foot. The must then ferments in barrels until the fermentation is stopped with the addition of wine distillate. This is what sets the port wine apart and gives it a higher alcohol and sugar content than normal wines. This tawny is then aged for at least 10 years. Like many other ports, this is a cuvée of different wines, from different locations and vintages, so that it continuously maintains its quality.

Life can be so pink The dry rosé wine Réserve du Cochonnet from France has fresh, stimulating aromas on the palate. Made from ripe grapes of the Grenache, Mourvèdre and Syrah varieties, it exudes an irresistible scent of dewy wild raspberries and Mediterranean summer scents that combine with ripe cherries and a hint of citrus on the palate. Its aromatic variety and vibrant freshness make the Réserve du Cochonnet Rosé a great accompaniment to salads and Mediterranean starters. A little dream in pink that you should definitely try! Rosé wine has been enjoying a renaissance for some time now. And that is very pleasing! However, not everything that comes onto the market in the wake of this trend is likely to promise a long comeback. We are therefore particularly pleased to be able to present you with Le Cochonnet Reserve, a rosé wine whose seductive charm even the most discerning wine lover will happily succumb to.

Fantastic Riesling from Turmberg Discover the unique taste of the Robert Weil Kiedricher Turmberg Riesling - a first-class representative of its grape variety, which stimulates the taste buds with its inimitable aroma and is superbly refreshing.This Riesling comes from the VDP.ERSTE LAGE® Kiedricher Turmberg and is the result of centuries-old winemaking skills. The history of the Robert Weil winery goes back to 1875, when the namesake acquired the historic winery in the middle of the Rheingau vineyards. Under his leadership, the winery became one of the best known and most respected in the Rheingau. In the 1950s, the Robert Weil winery set new standards in Riesling production by carrying out the harvest laboriously by hand and managing the vineyards according to the principles of organic farming.The Robert Weil winery has received many awards for its wines. The Kiedricher Turmberg Riesling is one of the estate's flagship products. With its lively acidity and subtle fruit character, this dry white wine is a perfect choice for connoisseurs looking for an elegant balance between aromas, minerality and acidity. Its beautiful fruit bouquet of green apple, peach and citrus fruits is accompanied by a distinctive slate note. The mouthfeel is incredibly finesse, fresh and fine. A wine that can age for decades. If you want to enjoy it now, serve it with light dishes such as salads, seafood or spicy Asian food. Cheers!

Winemaking craftsmanship at the highest level What an impressive bouquet, what an elegant body and what a great Riesling! The Robert Weil Rheingau Riesling Kabinett is a masterpiece from the hands of a very experienced winemaking family who express their passion and knowledge in every bottle.The Robert Weil winery looks back on a long history. The founder Dr. Robert Weil bought the first vineyards in Kiedricher Berg in the Rheingau as early as 1867. Thanks to an uncompromising pursuit of quality, the house's own Rieslings quickly won the favor of connoisseurs. And the furor continues to this day. The Robert Weil Rheingau Riesling Kabinett is still a brilliant example of the winery's great craftsmanship, which focuses on sustainable wine production.The wine has a light yellow color with golden reflections. A complex aroma of citrus fruits, peaches and apricots emanates from the glass, along with hints of fresh herbs and a touch of flint. The taste is balanced, fresh and as slim and delicate as befits a Kabinett. The lively acidity that carries the juicy fruit also contributes to this. Try it for yourself and let yourself be seduced by the beauty of this Kabinett Riesling!

Yes, that's what the Rheingau tastes like! Anyone who has ever had the Robert Weil Rheingau Riesling in their glass will know why this 30-kilometer-long freak of nature, through which the Rhine is briefly interrupted in its north-south course and meanders from east to west, is so famous for its Rieslings. With the Taunus at your back and the sun in front of you, everything that the king of grape varieties loves comes together here. In the case of the Weil Riesling, this also includes the excellent locations around the town of Kiedrich and the great know-how of Robert Weil. Produced organically and selected with the greatest care, only perfectly healthy and fully ripe Riesling grapes make it to the press. After spontaneous fermentation with the yeasts of the vineyard and a short mash, a gentle fermentation in stainless steel tanks follows. But wait: a small part of around ten percent is aged in large wooden barrels. This gives this fine Riesling a little more structure. In the glass, the Robert Weil Rheingau Riesling shimmers in a light yellow. Its fruit is crystal clear and juicy, yet ripe and so typical of the Rheingau, the Riesling and Robert Weil. Granny Smith apple and vineyard peach as well as mineral notes characterize the aroma. That brings joy! This white wine also presents itself as a unified whole on the palate, is incredibly slim and taut thanks to the fine acidity, and is also very juicy and balanced. Simply a must for Riesling fans!

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

The Göttweig Mass wine has been an institution in the Benedictine monastery of Göttweig for centuries. From nature-friendly vineyard care to the treatment and care of the grapes, the church's purity law applies: Mass wine may only be produced with the permission of the bishop and must remain natural. This rosé shines with delicate aromas of red fruits, underlined with subtle spicy notes. On the palate it is fresh with the fine, smooth Pinot Noir characteristics.

A Vino Nobile as you wish With the Tenuta Calimaia Vino Nobile di Montepulciano you can enjoy a masterful red wine full of history. The Frescobaldi family once provided the mayor of Montepulciano in the 14th century. With this wine they celebrate their return to the prestigious wine region. It is perfect for cozy evenings for two or as an accompaniment to a sumptuous meal with friends and family. The vineyards of the Tenuta Calimaia are located in a historic growing area that is considered one of the best for the Vino Nobile di Montepulciano. Here the grapes grow on loamy soils where they develop rich tannins and ripe fruit aromas. After the selective harvest, the grapes are gently pressed and vinified in stainless steel at a controlled temperature. The cuvée, made from 90 percent Sangiovese and 10 percent complementary grape varieties, then matures for 24 months in 50-hectoliter oak barrels. The great effort pays off. The bouquet alone invites you to indulge in notes of red fruits, herbs such as sage and lavender, and finely spicy aromas of cocoa. In the mouth, this Vino Nobile di Montepulciano is extremely powerful with a beautiful freshness and elegant acidity. Fruity aromas of raspberries and currants characterize the taste, which is structured by silky tannins. The finish is long and precise. - That's exactly how we want a Vino Nobile. Bravissimo!

A piece of the Italian way of life The Terre di Montelusa Rosato is a fruity rosé wine from Apulia, the south of Italy. With a lot of commitment, experience and a fine sense, the beguilingly fragrant character of southern Italy has been captured in this wine. This rosé is made from the Nero di Troía grape variety. The local variety is named after the legendary Greek city of Toja, from which it is said to originate. This rosé is just as magical as the history of the grape. A perfect summer companion that no fridge should be without. It has a full-bodied, fruity-intense taste of strawberries, sour cherries and a hint of herbal aromas. The wine enjoyment is rounded off with a creamy, melting aftertaste. Its refreshing nature is wonderfully refreshing on sunny days. Whether as an aperitif, with summer salads or antipasti, this wine is very tasty and with it you have Dolce Vita in your glass.

Wine for home. Cheers!

Super Superiore! When you hear the name "Asti", do you first think of the famous Asti Spumante, the sweet, white sparkling wine from Piedmont? Then you might be surprised to learn that the vineyards around the city of Asti are largely planted with red wine. The Barbera grape variety clearly sets the tone here. And not just in terms of area. Since 2008, Barbera d'Asti has had the status of a DOCG region, the highest Italian level for quality wines. But that's not all: A Barbera d'Asti Superiore, such as the one produced by the Villa Pani winery, goes one step further in terms of quality... "A Barbera d'Asti requires four months of maturation, whereas a Barbera d'Asti Superiore matures for at least 14 months," explains Stella Grasso. The young winemaker heads up red wine production at Villa Pani and, as a true Piedmontese, is very familiar with the region's peculiarities. "To give the wine more depth and flavor, our Superiore is stored for the full 14 months in small 225-liter barriques. The typical cherry fruit of the Barbera also comes out even better," Stella is sure. In fact, her ruby-red Superiore with its powerful fruit aromas invites you to enjoy it straight away. Piedmont cherry, plum, violet, basil and fine spices characterize the scent. On the palate you feel the stately body and great harmony. Juicy, finely structured and long-lasting, this Barbera d'Asti Superiore is one thing above all: super! Try its excellent quality on its own, with pasta, mature cheese or spicy dishes from the grill.