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A piece of the Italian way of life The Terre di Montelusa Rosato is a fruity rosé wine from Apulia, the south of Italy. With a lot of commitment, experience and a fine sense, the beguilingly fragrant character of southern Italy has been captured in this wine. This rosé is made from the Nero di Troía grape variety. The local variety is named after the legendary Greek city of Toja, from which it is said to originate. This rosé is just as magical as the history of the grape. A perfect summer companion that no fridge should be without. It has a full-bodied, fruity-intense taste of strawberries, sour cherries and a hint of herbal aromas. The wine enjoyment is rounded off with a creamy, melting aftertaste. Its refreshing nature is wonderfully refreshing on sunny days. Whether as an aperitif, with summer salads or antipasti, this wine is very tasty and with it you have Dolce Vita in your glass.

Apulia with a difference Apulia - but not Primitivo! With this short formula, the Virgolato invites explorers and lovers of full-bodied red wines to a new wine experience. Because Primitivo may be on everyone's lips, but "Virgolato" is the wine of the moment! Why this is so is clear to anyone who has tried this wine slightly chilled. That is when the advantages of this Rosso come into their own. Fresh fruit and an elegant body nestle against the palate. Juicy, cherry-like and subtly spicy, the Virgolato rolls along the tongue and is soft and balanced. No wonder, since the three old southern Italian grape varieties Negroamaro, Malvasia Nera and Nero di Troia were brought into perfect harmony. With this wine, amazement is simply allowed. Because so much fruit and freshness is quite unusual for a red wine - especially at this moderate price. Try for yourself what Apulia can taste like and enjoy the Virgolato at 12 to 14 degrees simply on its own or with delicious grilled dishes.