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Fantastic Riesling from Turmberg Discover the unique taste of the Robert Weil Kiedricher Turmberg Riesling - a first-class representative of its grape variety, which stimulates the taste buds with its inimitable aroma and is superbly refreshing.This Riesling comes from the VDP.ERSTE LAGE® Kiedricher Turmberg and is the result of centuries-old winemaking skills. The history of the Robert Weil winery goes back to 1875, when the namesake acquired the historic winery in the middle of the Rheingau vineyards. Under his leadership, the winery became one of the best known and most respected in the Rheingau. In the 1950s, the Robert Weil winery set new standards in Riesling production by carrying out the harvest laboriously by hand and managing the vineyards according to the principles of organic farming.The Robert Weil winery has received many awards for its wines. The Kiedricher Turmberg Riesling is one of the estate's flagship products. With its lively acidity and subtle fruit character, this dry white wine is a perfect choice for connoisseurs looking for an elegant balance between aromas, minerality and acidity. Its beautiful fruit bouquet of green apple, peach and citrus fruits is accompanied by a distinctive slate note. The mouthfeel is incredibly finesse, fresh and fine. A wine that can age for decades. If you want to enjoy it now, serve it with light dishes such as salads, seafood or spicy Asian food. Cheers!
Yes, that's what the Rheingau tastes like! Anyone who has ever had the Robert Weil Rheingau Riesling in their glass will know why this 30-kilometer-long freak of nature, through which the Rhine is briefly interrupted in its north-south course and meanders from east to west, is so famous for its Rieslings. With the Taunus at your back and the sun in front of you, everything that the king of grape varieties loves comes together here. In the case of the Weil Riesling, this also includes the excellent locations around the town of Kiedrich and the great know-how of Robert Weil. Produced organically and selected with the greatest care, only perfectly healthy and fully ripe Riesling grapes make it to the press. After spontaneous fermentation with the yeasts of the vineyard and a short mash, a gentle fermentation in stainless steel tanks follows. But wait: a small part of around ten percent is aged in large wooden barrels. This gives this fine Riesling a little more structure. In the glass, the Robert Weil Rheingau Riesling shimmers in a light yellow. Its fruit is crystal clear and juicy, yet ripe and so typical of the Rheingau, the Riesling and Robert Weil. Granny Smith apple and vineyard peach as well as mineral notes characterize the aroma. That brings joy! This white wine also presents itself as a unified whole on the palate, is incredibly slim and taut thanks to the fine acidity, and is also very juicy and balanced. Simply a must for Riesling fans!
A Vino Nobile as you wish With the Tenuta Calimaia Vino Nobile di Montepulciano you can enjoy a masterful red wine full of history. The Frescobaldi family once provided the mayor of Montepulciano in the 14th century. With this wine they celebrate their return to the prestigious wine region. It is perfect for cozy evenings for two or as an accompaniment to a sumptuous meal with friends and family. The vineyards of the Tenuta Calimaia are located in a historic growing area that is considered one of the best for the Vino Nobile di Montepulciano. Here the grapes grow on loamy soils where they develop rich tannins and ripe fruit aromas. After the selective harvest, the grapes are gently pressed and vinified in stainless steel at a controlled temperature. The cuvée, made from 90 percent Sangiovese and 10 percent complementary grape varieties, then matures for 24 months in 50-hectoliter oak barrels. The great effort pays off. The bouquet alone invites you to indulge in notes of red fruits, herbs such as sage and lavender, and finely spicy aromas of cocoa. In the mouth, this Vino Nobile di Montepulciano is extremely powerful with a beautiful freshness and elegant acidity. Fruity aromas of raspberries and currants characterize the taste, which is structured by silky tannins. The finish is long and precise. - That's exactly how we want a Vino Nobile. Bravissimo!
A dreamy present Don't dream your life, live your dream! Our friends from the Saint Saturnin Cooperative prove that making a dream come true is not impossible. They wanted to make a strong red wine with a seductively sweet acidity that easily masters the balancing act between high standards and great drinking pleasure. Although many people laughed at them for this at the beginning, they stuck to their plan undeterred. Luckily. Because this red wine now comes in a magnum bottle with stylish gift packaging. It is therefore ideal as a high-quality present for your loved ones or business partners. On the palate, the wine is powerful, fruity, with juicy fullness and captivating residual sweetness. The whole thing is not intrusive and broad, but pleasantly smooth and, despite all the impressions, refreshingly uncomplicated. Definitely a dreamy gift idea!
...as an aperitif, the star among champagnes! Piper-Heidsieck Brut Champagne is a finely sparkling wine with a fresh finish. This highly decorated masterpiece captivates with its clear, golden color, an enchanting taste of pear, apple and star fruit and a spectacular aftertaste. This Brut Champagne is made from the three grape varieties Chardonnay, Pinot Noir and Pinot Meunier. The glorious history of the Piper-Heidsieck champagne house began in 1785 with the bold vision of a native of Westphalia. Florenz-Ludwig Heidsieck had nothing less in mind than to produce a champagne worthy of a queen. Nothing has changed to this day. The company, which is still family-run, is part of the select circle of Grandes Marques de Champagne and is one of the most famous champagne brands in the world. Cellar master Régis Camus also contributed significantly to this success. In 2013, he was named “Sparkling Wine Maker of the Year” for the eighth time in a row at the International Wine Challenge in London. An achievement that is unparalleled in the wine world.
Magnificent Primitivo Riserva with 97 points A big brother is there when you need him. And so is this Riserva wine. It is the big brother of the popular Magnifico Fuoco Primitivo and with its maturity and powerful bouquet it is immediately on hand. Whether you are looking for the right accompaniment to an opulent dish or simply want to do something good for your wine rack: with this Riserva you will make a big impression, starting with the shiny exterior... Just like the red wax capsule, the bottle shape is reminiscent of the great Bordeaux wines of the last century. The gold-decorated label, on the other hand, refers directly to the sun of Apulia, which gives the Primitivo vines around the town of Manduria their strength. The vines find ideal conditions on the heel of the Italian boot. They take root in soils made of clay and limestone, while strong winds from the south quickly dry the grapes again after rainfall. Only healthy and fully ripe harvested grapes end up in the cellar and become this magnificent Primitivo di Manduria Riserva. A long mash fermentation gives the wine its deep, ruby red color and its wonderfully intense aroma. After fermentation, it is allowed to rest for 24 months, nine of which in wooden barrels. The result is a Primitivo Riserva with incomparably rich fruit and depth. Notes of dark berries, black cherries and fine spices invite you to enjoy it straight away. Ripe tannins and a particularly fine melt on the palate make the enjoyment complete. Luca Maroni awarded the 2018 vintage an impressive 97 points! And rightly so. Try this great Riserva and simply dream yourself to the south of Italy.
Apulia with a difference Apulia - but not Primitivo! With this short formula, the Virgolato invites explorers and lovers of full-bodied red wines to a new wine experience. Because Primitivo may be on everyone's lips, but "Virgolato" is the wine of the moment! Why this is so is clear to anyone who has tried this wine slightly chilled. That is when the advantages of this Rosso come into their own. Fresh fruit and an elegant body nestle against the palate. Juicy, cherry-like and subtly spicy, the Virgolato rolls along the tongue and is soft and balanced. No wonder, since the three old southern Italian grape varieties Negroamaro, Malvasia Nera and Nero di Troia were brought into perfect harmony. With this wine, amazement is simply allowed. Because so much fruit and freshness is quite unusual for a red wine - especially at this moderate price. Try for yourself what Apulia can taste like and enjoy the Virgolato at 12 to 14 degrees simply on its own or with delicious grilled dishes.
Powerful taste experience from Apulia If you are looking for a red wine with a powerful and fruity taste, you should go for the Luna Argenta Primitivo. The wine comes from the Italian region of Apulia and is made from the Primitivo grape variety. The Primitivo grape is known for its expressive aromas that are reminiscent of dark fruits such as plums, cherries and blackberries. The Luna Argenta Primitivo is characterized by its pleasant spiciness and fine tannin structure. These properties make it a full-bodied accompaniment to roasted or grilled meat, pasta dishes and cheese. The Luna Argenta winery attaches great importance to sustainable agriculture and uses only the best grapes for its wines. These are harvested by hand and processed carefully. This care and passion is reflected in the taste of the Luna Argenta Primitivo in an inimitable way.
The best of tradition and modernity When we talk about highly individual wines with strong character, we quickly end up with Barolo. The combination of light red color, fine fruit, strong structure and enormous storage capacity is simply unique in the world of wine. It is no wonder that the impressive wines from the small municipality of the same name in Piedmont enjoy great fame. The Villa Pani Barolo from winemaker Stella Grasso provides you with a modern taste of its highest class. Stella has known the vineyards of Piedmont since she was a child. She comes from Canelli, which is about 30 kilometers east of the Barolo region. She studied oenology in Alba before heading out into the wide world. In Australia, Stella then became acquainted with a very modern, international red wine style, which she has been incorporating into the Villa Pani winery since she returned home. She matures the Barolo in barriques for an extra long time. "Unlike the large barrels, the small barrique gives the wine more of its soft wood aromas. This makes the taste rounder and the sometimes somewhat prickly Barolo accessible a little earlier," explains Stella. The Barolo from Villa Pani is stored in barriques for an impressive 38 months before it is bottled.The wine appears very classic in the glass: a light garnet red sparkles at you. The typical cherry fruit and fine spice notes are immediately present on the nose, accompanied by delicate caramel aromas. On the tongue, the Barolo then positions itself with a powerful body and juicy tartaric acid. In fact, the structure is very polished, despite the present tannins. The long finish reveals fine vanilla notes.The young Stella, that much is clear after tasting, combines tradition and modernity in the best way in this Barolo. See for yourself and try this wonderful red wine both on its own and with strong dishes with truffles and mature cheese.
White wine JEWEL from Rheinhessen When people talk about a wine jewel, Riesling often has a hand in it. And that's the case here too. Rheinhessen winemaker Juliane Eller makes a brilliant estate wine from the flagship white grape variety. She and her team pick the grapes by hand from selected vineyards around the community of Alsheim. The trained oenologist then takes the utmost care in the cellar, where the harvest is carefully processed. Juliane then matures the wine in steel tanks so that the fresh fruit of the Riesling is bottled as unadulterated as possible. The bouquet of the JUWEL Riesling already matches the elegant bottle design. A fine scent of peach and fresh lime wafts from the glass. On the palate, the wine then reveals itself with great juiciness and a delicate interplay of sweetness and acidity. A Riesling that is simply fun. And that's true - thanks to the moderate alcohol content - even with the second bottle. At just 23 years old, Juliane Eller took over her parents' winery and turned it completely upside down after taking over. Away from the original machinery and towards manual work, the vines were reduced to the five main grape varieties and only dry wines are produced. For Juliane Eller, the grapes are like precious stones that only become JEWELS when cut correctly.
Oho, what a Rosato! Primitivo is prime time all year round. As intensely fruity and soft as Apulia's flagship grape variety is, you simply don't want to miss out on the taste at any time. Primitivo doesn't just shine as a red wine. In the Fiore del Sud Primitivo Rosato you can now also discover its pink-red advantages. In the fridge this seducer automatically pushes itself to the front... Because the fresh berries, which offer a delicious potpourri of strawberries, raspberries and red currants, always invite you to enjoy it. Very juicy and harmonious, the Rosato nestles on the palate and knows how to convince not only as a soloist. With its subtle fruity sweetness, it also goes excellently with spicy dishes from Asian cuisine at a crisp six to eight degrees. Luca Maroni is also one of the biggest fans of Fiore del Sud. Italy's "wine pope" gave the Primitivo Rosato a very high score. Another reason why this wine is a must-try. Grab your supplies quickly and toast to the moment when the pink sloshing around in your glass takes over!
Elegance meets fruit What happens when the world's most famous white wine varieties - Chardonnay and Sauvignon Blanc - are processed by a first-class producer like Luna Argenta? The result is an exceptionally fruity white wine that is perfect for toasting the day with friends!For that extra kick of freshness, the grapes are quickly brought to the cellar after harvest. After careful pressing, fermentation takes place at controlled temperatures in stainless steel tanks. The cuvée then harmonizes its taste on the fine yeast for a few months. The result is a Bianco Appassimento with lots of fruit and great elegance.The Luna Argenta winery (Italian for "silver moon") relies on the power of the moon in its wine creations. The moon has a great influence on the growth of the grapes through its ebb and flow control lunar phases. The southern Italian winery is known nationwide for its uniquely fruity wines, excellent winemaking skills and biodynamic cultivation.
Super Superiore! When you hear the name "Asti", do you first think of the famous Asti Spumante, the sweet, white sparkling wine from Piedmont? Then you might be surprised to learn that the vineyards around the city of Asti are largely planted with red wine. The Barbera grape variety clearly sets the tone here. And not just in terms of area. Since 2008, Barbera d'Asti has had the status of a DOCG region, the highest Italian level for quality wines. But that's not all: A Barbera d'Asti Superiore, such as the one produced by the Villa Pani winery, goes one step further in terms of quality... "A Barbera d'Asti requires four months of maturation, whereas a Barbera d'Asti Superiore matures for at least 14 months," explains Stella Grasso. The young winemaker heads up red wine production at Villa Pani and, as a true Piedmontese, is very familiar with the region's peculiarities. "To give the wine more depth and flavor, our Superiore is stored for the full 14 months in small 225-liter barriques. The typical cherry fruit of the Barbera also comes out even better," Stella is sure. In fact, her ruby-red Superiore with its powerful fruit aromas invites you to enjoy it straight away. Piedmont cherry, plum, violet, basil and fine spices characterize the scent. On the palate you feel the stately body and great harmony. Juicy, finely structured and long-lasting, this Barbera d'Asti Superiore is one thing above all: super! Try its excellent quality on its own, with pasta, mature cheese or spicy dishes from the grill.
Powerful Apulian from a liter bottle The Primitivo Leonetti 1973 is a characteristic red wine from Apulia, a sun-drenched region in the south of Italy, which is known for its fertile soils and ideal growing conditions. The wine is made from the indigenous Primitivo grape variety, which has long been extremely popular due to its intense aroma and full body. The deep red ruby of the Primitivo Leonetti 1973 already announces the intense flavor potential of this grape variety. On the nose it unfolds a bouquet of ripe cherries and plums, which is complemented by a hint of vanilla. On the palate the wine is full-bodied and harmonious with notes of dark fruits and fine tannins that structure the wine well. The finish is balanced and long. The Primitivo Leonetti 1973 is an excellent accompaniment to spicy meat dishes, stews and mature cheese. The liter bottle offers the advantage that you can enjoy more of this delicious wine and is therefore ideal for extended enjoyment in a convivial setting or as a gift. Let yourself be seduced by the Apulian wine tradition with this Primitivo!
Elegant Chardonnay from the Mosel When Markus Molitor took over his father's winery at just 20 years old, his vision was already very clear and ambitious: to help the Mosel regain its former glory with individual, site-specific and storable wines. Today we have to say: he has succeeded impressively! With his legendary Rieslings, Markus Molitor is considered one of the most important German wine ambassadors abroad. But the maestro is not only enthusiastic about Riesling. His Haus Klosterberg Chardonnay is so complex, fresh and typical of Molitor that one can only be amazed by the repertoire of its creator...The grapes for this premium Chardonnay are carefully picked by hand, ground and macerated on the berry skins for several hours. The must is then fermented slowly and coolly, allowing the natural fruit to fully develop. After fermentation, the wine is gently aged in wooden barrels and stainless steel tanks with long yeast storage. The result is a fruity, elegant and complex white wine that offers a distinctive taste experience. The nose is fruity and mineral at the same time and makes you want to take the first sip. The wine then presents itself very balanced, fresh and fine on the palate, where it reveals its elegant fruitiness, underpinned by fine tannins. After tasting it, we immediately agreed: Markus Molitor also masters the Chardonnay with flying colors! Enjoy this top wine on its own or combine it with salads, asparagus dishes or creamy soups.
Susumaniello + Primitivo = top class! Are you ready for a real discovery? The Fiore del Sud from Apulia is waiting for you to taste it! In it, the Primtivo forms a full-bodied combination with the Susumaniello. The result is a top-class red wine!Susu... what? Well, Susumaniello! Behind the unusual name is one of the oldest red wine varieties in Italy. It is related to the Tuscan Sangiovese. But despite its noble origins, the Susumaniello was long considered forgotten. In the Fiore del Sud you can now taste the enormous potential of the grape. It gives the red wine a fully ripe cherry fruit, fresh acidity and fine-grained tannins. The dark berry fruit, the fine spiciness and the soft melt come from the Primitivo. In short: a dream combination! Italy's most important wine critic Luca Maroni awarded this sparkling Apulian an incredible 98 points. Discover its class and let yourself be seduced by a "flower of the south" that only blooms in Apulia!
Pinot Blanc from Devon Slate It may come as a bit of a surprise that the world-famous Dr. Loosen Riesling winery also has a Pinot Blanc in its ranks. However, anyone who tries this wonderfully refreshing white wine will quickly be surprised and delighted. The stimulating, mouth-watering nature of this Pinot Blanc is simply mouth-watering! The sweaty work on the steep slopes is not noticeable in the finished wine. As everywhere on the Middle Moselle, the grapes for the Pinot Blanc are picked by hand and transported through the rows of vines in baskets. The vines grow on red Devon weathered rock and enjoy many hours of sunshine thanks to their exposed south-facing location. The high-quality harvest is carefully vinified in the cellar before maturing in large wooden barrels. In the glass, the Dr. Loosen Pinot Blanc is light yellow with green reflections. The nose is beguilingly fresh with exotic and local fruit notes such as grapefruit, apple and vineyard peach. The elegant minerality can also be clearly tasted, which also penetrates the palate. Here the wine is pleasantly gentle with a delicate acid structure and good substance. The mouthfeel is creamy and fresh at the same time. A harmonious play of sweetness and acidity and a solid length ultimately lead to the only conclusion: Dr. Loosen can also make Pinot Blanc. And how!
Turning "sooty" into something new A cozy evening with friends around the campfire and a glass of wine: The "Roodeberg Black" is just the right companion for such an experience. With its deep, dark color in the glass, the red wine fascinates the eye. The "Roodeberg Black" caresses the palate with aromas of ripe, dark fruits and roasted oak. Aromas of red and black fruits emerge on the nose, with lingering notes of vanilla and mocha.The origin of the idea for this fantastic red wine came from a fire in the KWV wine cellars that broke out in November 2018. The producers saw this fateful incident as a new opportunity and created the wine "Roodeberg Black".This wine with strong character can be enjoyed with festive dishes, but is also the ideal companion for a cozy evening when drunk on its own. You should definitely try this phenomenal red wine!
