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Sun-kissed, cheerful nature The slightly dry rosé »eins zu eins« from Diehl, made from the Merlot grape variety, comes from the Palatinate and impresses with its pure drinking pleasure at a breathtaking price. It smells of fine fruity aromas on the nose, and on the palate it is easy to drink and uncomplicated. The owners of the Diehl winery, Andreas and Alexandra-Isabell Diehl, are known as the two cheerful people from the Palatinate. And it is precisely this state of mind that they know how to transfer to their wines in a wonderful way. The Edesheim couple work with great dedication and care to bring each grape variety into the bottles with its own individual character. This outrageously delicious Diehl Merlot Rosé »eins zu eins« shows once again how excellently the two succeed in doing this.

Typical - Fruity - Lively This Muscat-Trollinger Rosé comes from the Gold winery in Württemberg and is pleasantly sweet and sour. Raspberry, pomegranate and cherry aromas accompany a wonderful muscat scent. Fermented with the vineyard's own yeast in stainless steel tanks, the winery's natural production method is particularly evident. In the middle of the Remstal, the Gold wines are grown in harmony with nature. The winery also respects the natural balance of the vineyards with the help of its own compost, which is free of chemical and synthetic agents.

Lake Constance in pink The salmon-pink Bodensee Pinot Noir Rosé shines brightly. Thanks to the alpine region from which it comes, it has enjoyed many hours of sunshine, which help the grapes to ripen optimally. This allows the bouquet of the wine to develop well and shows hints of raspberries and strawberries. A fresh, fruity wine that is accompanied by a subtle spiciness. Perfect for summer and harmonious in combination with light dishes such as salads and fish. The terroir is very special due to the glacial influences in the soil and the intense sunlight, which is made possible thanks to the southern orientation of the slopes. The Markgraf von Baden winery knows how to optimally reflect the terroir influences in its Bodensee Pinot Noir Rosé. A special representative of the VDP. Estate wines from the hinterland of Lake Constance.

Wonderful Garnacha Rosado This wine brings power and aroma. It proves in the best possible way that the Cariñena region and its leading grape variety Garnacha do not only produce excellent red wines. The La Granja 360° Garnacha Rosado is a powerful and remarkably floral-fruity rosé wine from Spain, which is made from 100% Garnacha grapes. Its color shines in a vibrant pink and its bouquet delights with a lush aroma full of fruits such as strawberries and raspberries, which particularly underline the character of the Garnacha grape. This rosé is a pleasantly fruity, dry and mouth-filling wine that is guaranteed to conjure up the Spanish way of life in your cozy home. "La Granja" means "the farm" in Spanish, and the 360° suffix refers to a plot of land with ancient Tempranillo and Garnacha vines that was allocated to the winery in 1945 in the town of Almonacid de la Sierra. At that time, no one could have imagined how successful the wines would become. Today, La Granja has developed into one of the most renowned producers in the Cariñena region. The well-known red wine cuvée and the strong, dry rosé presented here are produced from carefully selected Garnacha grapes from those vineyards.

Gascogne en Rosé This rosé from Gascony impresses with its fresh, intense aroma. The ratio of 90% Merlot and 10% Cabernet Franc gives this southern French wine a pleasant balance. On the nose, the "Les Coquelicots" is fruity with fresh, red and candied fruits. On the palate it is lively, fresh with an intense finish. A wonderful everyday wine that, when nicely chilled, is the ideal terrace wine for the summer. The "Les Coquelicots" also cuts a particularly good figure as a refreshing aperitif!

Life can be so pink The dry rosé wine Réserve du Cochonnet from France has fresh, stimulating aromas on the palate. Made from ripe grapes of the Grenache, Mourvèdre and Syrah varieties, it exudes an irresistible scent of dewy wild raspberries and Mediterranean summer scents that combine with ripe cherries and a hint of citrus on the palate. Its aromatic variety and vibrant freshness make the Réserve du Cochonnet Rosé a great accompaniment to salads and Mediterranean starters. A little dream in pink that you should definitely try! Rosé wine has been enjoying a renaissance for some time now. And that is very pleasing! However, not everything that comes onto the market in the wake of this trend is likely to promise a long comeback. We are therefore particularly pleased to be able to present you with Le Cochonnet Reserve, a rosé wine whose seductive charm even the most discerning wine lover will happily succumb to.

Rosy cooling! The Doppio Passo Rosato Primitivo from Italy is a rosé wine that impresses with its unique fruit aromas. The rosé has a sweet and spicy bouquet with an intense and unmistakable aroma of blackberries and red currants. On the palate, the wine has a good structure, balanced acidity and is full-bodied. Seductively fruity with an intense and unmistakable aroma, this rosé is perfect for dreaming of Italian warmth. A very special representative of the Doppio Passo family that is excellent to enjoy on warmer days. As with its "big brother", the grapes for this exceptional Primitivo Rosato are selected with the utmost care. The decisive factor in the production is the slightly extended and temperature-controlled maceration time of 12 hours at 5-7 °C. This gives this carefully harvested wine its special color and this refreshing and at the same time full character. And just like the Doppio Passo »Rosso«, the Rosato impresses with a brilliant interplay of sweetness, fruit and elegance!

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

Lake Constance shines in pink Now it's sparkling! We immerse ourselves in the freshness of Lake Constance: The Markgraf von Baden winery proves with its Secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance - as the label reveals, which makes Lake Constance shine in pink... Sparkling and fresh, this Pinot Noir Secco shows a very accessible side. The bouquet is delicately fruity with aromas of apple, red currants and citrus fruits. Nutty notes give the fruit potpourri an additional appeal. On the palate, the Bodensee Secco Rosé impresses with its fine balance of sparkling acidity and lovely fruit sweetness. By the way: Do you know the difference between Secco and sparkling wine? This lies in the way in which carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in sparkling wine the carbon dioxide is produced through the fermentation of the sugar “internally”, i.e. in the bottle.
Lake Constance shines in pink Now it's sparkling! We immerse ourselves in the freshness of Lake Constance: The Markgraf von Baden winery proves with its Secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance - as the label reveals, which makes Lake Constance shine in pink... Sparkling and fresh, this Pinot Noir Secco shows a very accessible side. The bouquet is delicately fruity with aromas of apple, red currants and citrus fruits. Nutty notes give the fruit potpourri an additional appeal. On the palate, the Bodensee Secco Rosé impresses with its fine balance of sparkling acidity and lovely fruit sweetness. By the way: Do you know the difference between Secco and sparkling wine? This lies in the way in which carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in sparkling wine the carbon dioxide is produced through the fermentation of the sugar “internally”, i.e. in the bottle.

Fruity, sparkling drinking pleasure With the Lake Constance Secco range from the Markgräflich Badisches Weinhaus, you can expect sparkling, light enjoyment and rich fruit aromas. In particular, the cherry-red, bright red Secco, characterized by small bubbles, is characterized by intense fruit notes. The aromas of finely sweet and sour cherry jam and raspberries are dominant. The pleasant fruity aftertaste of the Secco lingers on the tongue and a fruity, refreshing drink is created. On sunny days, the Secco is a wonderful companion for the terrace and can be enjoyed on its own or with delicious fruit sorbet and pastries.

Sparkling, fresh secco from Lake Constance Now it's sparkling! We're diving into the freshness of Lake Constance: The Markgraf von Baden winery proves with its secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance, as the label also reveals... The "Secco White" is a cuvée of Bacchus and Müller-Thurgau. Together, the varieties make the ideal drink for toasting: aromatic, fruity, fresh. This secco is excellent as an ice-cold aperitif. You don't have to wait long for a suitable occasion - the secco itself is one! By the way: do you know the difference between secco and sparkling wine? This lies in the way carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in the case of sparkling wine, the carbon dioxide is produced “internally”, i.e. in the bottle, through the fermentation of the sugar.

Winemaking craftsmanship at the highest level What an impressive bouquet, what an elegant body and what a great Riesling! The Robert Weil Rheingau Riesling Kabinett is a masterpiece from the hands of a very experienced winemaking family who express their passion and knowledge in every bottle.The Robert Weil winery looks back on a long history. The founder Dr. Robert Weil bought the first vineyards in Kiedricher Berg in the Rheingau as early as 1867. Thanks to an uncompromising pursuit of quality, the house's own Rieslings quickly won the favor of connoisseurs. And the furor continues to this day. The Robert Weil Rheingau Riesling Kabinett is still a brilliant example of the winery's great craftsmanship, which focuses on sustainable wine production.The wine has a light yellow color with golden reflections. A complex aroma of citrus fruits, peaches and apricots emanates from the glass, along with hints of fresh herbs and a touch of flint. The taste is balanced, fresh and as slim and delicate as befits a Kabinett. The lively acidity that carries the juicy fruit also contributes to this. Try it for yourself and let yourself be seduced by the beauty of this Kabinett Riesling!

Fantastic Riesling from Turmberg Discover the unique taste of the Robert Weil Kiedricher Turmberg Riesling - a first-class representative of its grape variety, which stimulates the taste buds with its inimitable aroma and is superbly refreshing.This Riesling comes from the VDP.ERSTE LAGE® Kiedricher Turmberg and is the result of centuries-old winemaking skills. The history of the Robert Weil winery goes back to 1875, when the namesake acquired the historic winery in the middle of the Rheingau vineyards. Under his leadership, the winery became one of the best known and most respected in the Rheingau. In the 1950s, the Robert Weil winery set new standards in Riesling production by carrying out the harvest laboriously by hand and managing the vineyards according to the principles of organic farming.The Robert Weil winery has received many awards for its wines. The Kiedricher Turmberg Riesling is one of the estate's flagship products. With its lively acidity and subtle fruit character, this dry white wine is a perfect choice for connoisseurs looking for an elegant balance between aromas, minerality and acidity. Its beautiful fruit bouquet of green apple, peach and citrus fruits is accompanied by a distinctive slate note. The mouthfeel is incredibly finesse, fresh and fine. A wine that can age for decades. If you want to enjoy it now, serve it with light dishes such as salads, seafood or spicy Asian food. Cheers!

Yes, that's what the Rheingau tastes like! Anyone who has ever had the Robert Weil Rheingau Riesling in their glass will know why this 30-kilometer-long freak of nature, through which the Rhine is briefly interrupted in its north-south course and meanders from east to west, is so famous for its Rieslings. With the Taunus at your back and the sun in front of you, everything that the king of grape varieties loves comes together here. In the case of the Weil Riesling, this also includes the excellent locations around the town of Kiedrich and the great know-how of Robert Weil. Produced organically and selected with the greatest care, only perfectly healthy and fully ripe Riesling grapes make it to the press. After spontaneous fermentation with the yeasts of the vineyard and a short mash, a gentle fermentation in stainless steel tanks follows. But wait: a small part of around ten percent is aged in large wooden barrels. This gives this fine Riesling a little more structure. In the glass, the Robert Weil Rheingau Riesling shimmers in a light yellow. Its fruit is crystal clear and juicy, yet ripe and so typical of the Rheingau, the Riesling and Robert Weil. Granny Smith apple and vineyard peach as well as mineral notes characterize the aroma. That brings joy! This white wine also presents itself as a unified whole on the palate, is incredibly slim and taut thanks to the fine acidity, and is also very juicy and balanced. Simply a must for Riesling fans!

A Vino Nobile as you wish With the Tenuta Calimaia Vino Nobile di Montepulciano you can enjoy a masterful red wine full of history. The Frescobaldi family once provided the mayor of Montepulciano in the 14th century. With this wine they celebrate their return to the prestigious wine region. It is perfect for cozy evenings for two or as an accompaniment to a sumptuous meal with friends and family. The vineyards of the Tenuta Calimaia are located in a historic growing area that is considered one of the best for the Vino Nobile di Montepulciano. Here the grapes grow on loamy soils where they develop rich tannins and ripe fruit aromas. After the selective harvest, the grapes are gently pressed and vinified in stainless steel at a controlled temperature. The cuvée, made from 90 percent Sangiovese and 10 percent complementary grape varieties, then matures for 24 months in 50-hectoliter oak barrels. The great effort pays off. The bouquet alone invites you to indulge in notes of red fruits, herbs such as sage and lavender, and finely spicy aromas of cocoa. In the mouth, this Vino Nobile di Montepulciano is extremely powerful with a beautiful freshness and elegant acidity. Fruity aromas of raspberries and currants characterize the taste, which is structured by silky tannins. The finish is long and precise. - That's exactly how we want a Vino Nobile. Bravissimo!

A dreamy present Don't dream your life, live your dream! Our friends from the Saint Saturnin Cooperative prove that making a dream come true is not impossible. They wanted to make a strong red wine with a seductively sweet acidity that easily masters the balancing act between high standards and great drinking pleasure. Although many people laughed at them for this at the beginning, they stuck to their plan undeterred. Luckily. Because this red wine now comes in a magnum bottle with stylish gift packaging. It is therefore ideal as a high-quality present for your loved ones or business partners. On the palate, the wine is powerful, fruity, with juicy fullness and captivating residual sweetness. The whole thing is not intrusive and broad, but pleasantly smooth and, despite all the impressions, refreshingly uncomplicated. Definitely a dreamy gift idea!

...as an aperitif, the star among champagnes! Piper-Heidsieck Brut Champagne is a finely sparkling wine with a fresh finish. This highly decorated masterpiece captivates with its clear, golden color, an enchanting taste of pear, apple and star fruit and a spectacular aftertaste. This Brut Champagne is made from the three grape varieties Chardonnay, Pinot Noir and Pinot Meunier. The glorious history of the Piper-Heidsieck champagne house began in 1785 with the bold vision of a native of Westphalia. Florenz-Ludwig Heidsieck had nothing less in mind than to produce a champagne worthy of a queen. Nothing has changed to this day. The company, which is still family-run, is part of the select circle of Grandes Marques de Champagne and is one of the most famous champagne brands in the world. Cellar master Régis Camus also contributed significantly to this success. In 2013, he was named “Sparkling Wine Maker of the Year” for the eighth time in a row at the International Wine Challenge in London. An achievement that is unparalleled in the wine world.

Magnificent Primitivo Riserva with 97 points A big brother is there when you need him. And so is this Riserva wine. It is the big brother of the popular Magnifico Fuoco Primitivo and with its maturity and powerful bouquet it is immediately on hand. Whether you are looking for the right accompaniment to an opulent dish or simply want to do something good for your wine rack: with this Riserva you will make a big impression, starting with the shiny exterior... Just like the red wax capsule, the bottle shape is reminiscent of the great Bordeaux wines of the last century. The gold-decorated label, on the other hand, refers directly to the sun of Apulia, which gives the Primitivo vines around the town of Manduria their strength. The vines find ideal conditions on the heel of the Italian boot. They take root in soils made of clay and limestone, while strong winds from the south quickly dry the grapes again after rainfall. Only healthy and fully ripe harvested grapes end up in the cellar and become this magnificent Primitivo di Manduria Riserva. A long mash fermentation gives the wine its deep, ruby ​​red color and its wonderfully intense aroma. After fermentation, it is allowed to rest for 24 months, nine of which in wooden barrels. The result is a Primitivo Riserva with incomparably rich fruit and depth. Notes of dark berries, black cherries and fine spices invite you to enjoy it straight away. Ripe tannins and a particularly fine melt on the palate make the enjoyment complete. Luca Maroni awarded the 2018 vintage an impressive 97 points! And rightly so. Try this great Riserva and simply dream yourself to the south of Italy.