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Rosé dream in a magnum bottle Pure elegance in a magnum bottle - that's the Mirabeau "Pure" Rosé. With this dry rosé wine from the South of France, Maison Mirabeau surpasses itself with its finesse, freshness and class! Grenache, Syrah and Cinsault combine to create an incredibly romantic cuvée that wraps everyone around its finger. Incredibly delicate peach colors with violet undertones become visible in the glass, while the nose is welcomed by a bouquet of grapefruit, lychee, red berries, mandarin and a hint of passion fruit. Citrus fruits and a salty minerality in the aftertaste also take you on a taste experience on the palate that you will not soon forget. This summer dream in pink with the elegant magnum bottle is the perfect present for your loved ones. The wine is also ideal for enjoying with ceviche, shrimp with lemon, garlic and parsley or a fine summer salad with turkey breast!

A must for every wine cellar A classic like this Mirabeau "Classic" rosé wine is a must for every wine cellar. Made in Côtes de Provence, in the sunny south of France, it brings summer straight into your glass at any time of year. Growing on clay and limestone-rich soil and combining the Grenache, Syrah and Cinsault grape varieties gives the wine a convincing variety of flavors and freshness. In the glass, this wine presents itself with a beautiful, pale peach color and light purple reflections. Aromas of cherry, red vineyard peach, apricot jam, orange peel and freesia greet the nose and leave an elegant first impression. In terms of taste, exuberant notes of peach and ripe strawberries meet a lively acidity that gives this dry rosé wine its classic character and finesse. The perfect aperitif on the terrace and an ideal accompaniment to spicy, aromatic dishes.

Even prettier in pink Norma Ratcliffe, who founded Warwick Estate in South Africa with her husband more than four decades ago, is known as the First Lady of Cape winemaking. A unique monument was erected to her with the "The First Lady" wines. The Warwick Estate "The First Lady Rosé" is a particularly fruity, dry rosé wine that is truly worthy of a monument! On the nose, the noble wine smells of ripe strawberries and red currants. On the palate, it shows gentle notes of watermelon and raspberries, thus presenting the South African grape variety Pinotage in the best possible way. The grapes ripen under ideal conditions at the foot of the Simonsberg. Here the grapes are given their full strength and elegance and the absence of chemical fertilizers allows the vines to ripen healthy and strong. The fruity South African rosé wine goes particularly well with tartar and a dash of truffle oil and is also particularly good to enjoy on a warm summer evening! This wine goes well with various dishes.

The alcohol-free alternative to Doppio Passo We have excellent news for all lovers of alcohol-free wines: The Doppio Passo family has released the Rosso "Alternativa", the alcohol-free counterpart to the popular red wine. The use of the particularly gentle spinning cone column process ensures that the original and natural aromas of the sweet grapes are preserved in this wine. The result is a Doppio Passo that impresses with its juicy character. The drop is ruby ​​red in the glass and seduces the nose with a bouquet of ripe black berries, juicy cherries, figs and Mediterranean herbs. Appealing aromas of blackberries, cherries and cassis also unfold on the palate. A harmonious finish with the typical residual sweetness rounds off the excellent impression without any alcohol. Try this successful alternative to barbecue with grilled cheese, venison fillet, duck breast or a classic potato salad. - You will be surprised how good the Doppio Passo tastes even without alcohol!

The real alternative for all red wine fans. Wine is a culinary experience - with or without alcohol! The ZERO-POINT-FIVE Pinot Noir from Weingut Leitz is a sociable companion through alcohol-free times. The most modern extraction techniques are used in production to gently dealcoholize the high-quality base wine, but retain its red wine character.The ZERO-POINT-FIVE Pinot Noir presents itself cherry red in the glass. The scent is characterized by ripe cassis and berry notes. Fresh cherry and delicate chocolate complement each other in the aroma profile and are supported by a gentle residual sweetness and a soft tannin structure.Enjoyed a little cooler, this alcohol-free Pinot Noir offers great enjoyment with juicy meat dishes, baked potatoes or grilled vegetables.

Drink pink and feel Moscato! Now it's pink! With the [yellow tail] Pink Moscato, the Australian winery Casella is bringing a new color to the wine shelf! Admittedly, we're not that far removed from rosé wine, but still: Rosé is rosé and Pink Moscato is pink! Moscato, you might think, isn't that a white wine grape? Bingo! The pink shimmer comes from the addition of small amounts of red grape juice. But the intensely colored wine is not only visually impressive. In terms of taste, it also provides a wonderful drinking pleasure with its sweet, fruity aroma of strawberries, which is also very crisp thanks to additional notes of green apple. In order to keep the fruit aromas and fresh acidity as concise as possible, the grapes are harvested at night. The processing equipment is also kept cool and the wine is cold-filtered. After vinification, it is blended with the juice of other Muscat grapes. This gives it an extra kick of freshness and fruit! The lively character of this Australian wine is underlined by a very fine effervescence. Try the [yellow tail] Pink Moscato well chilled with light dishes or as an aperitif.

Portuguese master class The port city of Porto, located at the mouth of the Douro, gave its name to what is probably the most famous wine in the world. The wine, which has been highly prized in England since the middle of the 17th century, is shipped from there. Its growing area is about 100 kilometers upstream in the upper Douro valley. 80 different grape varieties thrive on heat-storing slate soils on the steep slopes, of which up to 40 varieties are approved for port wine production. Today, modern cellar technology ensures gentle pressing and temperature-controlled fermentation, which is stopped after two to three days by adding wine distillate. Osborne White Port, made exclusively from white grapes, is left to ferment until a slight residual sugar content is reached before wine distillate is added, resulting in a light golden, delicately sweet aperitif port.The young wine is stored in the vineyards over the winter, and in the spring it is taken downstream to Vila Nova de Gaia, opposite Porto, where Osborne, like all famous port wine houses, has its "lodges". There the wine matures for three years in wooden barrels before bottling.Like most port wines, Osborne White Port is a cuvée made from wines from different locations and vintages, so that a consistent quality is achieved over the years.

A masterpiece from Portugal On the steep terraced slopes that slope down to the Douro Valley, the grapes of the traditional Portuguese grape varieties receive plenty of sun in the hot, dry summer months and thus develop the strength, fullness and maturity that characterize the unique character of port wine. Ferreira Ruby Port has an intense and well-defined carmine red color and intense aromas of ripe fruit, finely balanced by its careful aging in wooden barrels. Heavy and rich, fine balance between its sweetness and its tannic acid structure, fine and attractive long finish. This port is ideal for "drinking now".

This 10 Years Old Tawny Port from Qunita dos Murças matures for 10 years in oak barrels, which gives it its amber color. It has a wide range of aromas to offer: nutty notes of hazelnuts and almonds as well as figs and vanilla come to the fore. The taste of the tawny is very soft, thanks to the residual sweetness that it retains. It is elegant, with a well-balanced acidity. This wonderful pleasure has a long finish that is worth remembering. A port wine that leaves nothing to be desired. To make the port wine, the grapes are harvested, de-stemmed and crushed. This is traditionally done in so-called "lagares", granite troughs in which the grapes are gently crushed on foot. The must then ferments in barrels until the fermentation is stopped with the addition of wine distillate. This is what sets the port wine apart and gives it a higher alcohol and sugar content than normal wines. This tawny is then aged for at least 10 years. Like many other ports, this is a cuvée of different wines, from different locations and vintages, so that it continuously maintains its quality.

A sparkling wine from Italy. That sounds promising. And in this case, every promise and more is kept. The Moncalvina Moscato d'Asti is a fresh and aromatic wine made from the Moscato grape variety. A sweet sparkling wine whose grapes are lovingly selected by hand and gently pressed. After slow fermentation, the wine acquires a natural, light fizz.