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Apulia with a difference Apulia - but not Primitivo! With this short formula, the Virgolato invites explorers and lovers of full-bodied red wines to a new wine experience. Because Primitivo may be on everyone's lips, but "Virgolato" is the wine of the moment! Why this is so is clear to anyone who has tried this wine slightly chilled. That is when the advantages of this Rosso come into their own. Fresh fruit and an elegant body nestle against the palate. Juicy, cherry-like and subtly spicy, the Virgolato rolls along the tongue and is soft and balanced. No wonder, since the three old southern Italian grape varieties Negroamaro, Malvasia Nera and Nero di Troia were brought into perfect harmony. With this wine, amazement is simply allowed. Because so much fruit and freshness is quite unusual for a red wine - especially at this moderate price. Try for yourself what Apulia can taste like and enjoy the Virgolato at 12 to 14 degrees simply on its own or with delicious grilled dishes.

Powerful taste experience from Apulia If you are looking for a red wine with a powerful and fruity taste, you should go for the Luna Argenta Primitivo. The wine comes from the Italian region of Apulia and is made from the Primitivo grape variety. The Primitivo grape is known for its expressive aromas that are reminiscent of dark fruits such as plums, cherries and blackberries. The Luna Argenta Primitivo is characterized by its pleasant spiciness and fine tannin structure. These properties make it a full-bodied accompaniment to roasted or grilled meat, pasta dishes and cheese. The Luna Argenta winery attaches great importance to sustainable agriculture and uses only the best grapes for its wines. These are harvested by hand and processed carefully. This care and passion is reflected in the taste of the Luna Argenta Primitivo in an inimitable way.

The best of tradition and modernity When we talk about highly individual wines with strong character, we quickly end up with Barolo. The combination of light red color, fine fruit, strong structure and enormous storage capacity is simply unique in the world of wine. It is no wonder that the impressive wines from the small municipality of the same name in Piedmont enjoy great fame. The Villa Pani Barolo from winemaker Stella Grasso provides you with a modern taste of its highest class. Stella has known the vineyards of Piedmont since she was a child. She comes from Canelli, which is about 30 kilometers east of the Barolo region. She studied oenology in Alba before heading out into the wide world. In Australia, Stella then became acquainted with a very modern, international red wine style, which she has been incorporating into the Villa Pani winery since she returned home. She matures the Barolo in barriques for an extra long time. "Unlike the large barrels, the small barrique gives the wine more of its soft wood aromas. This makes the taste rounder and the sometimes somewhat prickly Barolo accessible a little earlier," explains Stella. The Barolo from Villa Pani is stored in barriques for an impressive 38 months before it is bottled.The wine appears very classic in the glass: a light garnet red sparkles at you. The typical cherry fruit and fine spice notes are immediately present on the nose, accompanied by delicate caramel aromas. On the tongue, the Barolo then positions itself with a powerful body and juicy tartaric acid. In fact, the structure is very polished, despite the present tannins. The long finish reveals fine vanilla notes.The young Stella, that much is clear after tasting, combines tradition and modernity in the best way in this Barolo. See for yourself and try this wonderful red wine both on its own and with strong dishes with truffles and mature cheese.

White wine JEWEL from Rheinhessen When people talk about a wine jewel, Riesling often has a hand in it. And that's the case here too. Rheinhessen winemaker Juliane Eller makes a brilliant estate wine from the flagship white grape variety. She and her team pick the grapes by hand from selected vineyards around the community of Alsheim. The trained oenologist then takes the utmost care in the cellar, where the harvest is carefully processed. Juliane then matures the wine in steel tanks so that the fresh fruit of the Riesling is bottled as unadulterated as possible. The bouquet of the JUWEL Riesling already matches the elegant bottle design. A fine scent of peach and fresh lime wafts from the glass. On the palate, the wine then reveals itself with great juiciness and a delicate interplay of sweetness and acidity. A Riesling that is simply fun. And that's true - thanks to the moderate alcohol content - even with the second bottle. At just 23 years old, Juliane Eller took over her parents' winery and turned it completely upside down after taking over. Away from the original machinery and towards manual work, the vines were reduced to the five main grape varieties and only dry wines are produced. For Juliane Eller, the grapes are like precious stones that only become JEWELS when cut correctly.

Oho, what a Rosato! Primitivo is prime time all year round. As intensely fruity and soft as Apulia's flagship grape variety is, you simply don't want to miss out on the taste at any time. Primitivo doesn't just shine as a red wine. In the Fiore del Sud Primitivo Rosato you can now also discover its pink-red advantages. In the fridge this seducer automatically pushes itself to the front... Because the fresh berries, which offer a delicious potpourri of strawberries, raspberries and red currants, always invite you to enjoy it. Very juicy and harmonious, the Rosato nestles on the palate and knows how to convince not only as a soloist. With its subtle fruity sweetness, it also goes excellently with spicy dishes from Asian cuisine at a crisp six to eight degrees. Luca Maroni is also one of the biggest fans of Fiore del Sud. Italy's "wine pope" gave the Primitivo Rosato a very high score. Another reason why this wine is a must-try. Grab your supplies quickly and toast to the moment when the pink sloshing around in your glass takes over!

Elegance meets fruit What happens when the world's most famous white wine varieties - Chardonnay and Sauvignon Blanc - are processed by a first-class producer like Luna Argenta? The result is an exceptionally fruity white wine that is perfect for toasting the day with friends!For that extra kick of freshness, the grapes are quickly brought to the cellar after harvest. After careful pressing, fermentation takes place at controlled temperatures in stainless steel tanks. The cuvée then harmonizes its taste on the fine yeast for a few months. The result is a Bianco Appassimento with lots of fruit and great elegance.The Luna Argenta winery (Italian for "silver moon") relies on the power of the moon in its wine creations. The moon has a great influence on the growth of the grapes through its ebb and flow control lunar phases. The southern Italian winery is known nationwide for its uniquely fruity wines, excellent winemaking skills and biodynamic cultivation.

Super Superiore! When you hear the name "Asti", do you first think of the famous Asti Spumante, the sweet, white sparkling wine from Piedmont? Then you might be surprised to learn that the vineyards around the city of Asti are largely planted with red wine. The Barbera grape variety clearly sets the tone here. And not just in terms of area. Since 2008, Barbera d'Asti has had the status of a DOCG region, the highest Italian level for quality wines. But that's not all: A Barbera d'Asti Superiore, such as the one produced by the Villa Pani winery, goes one step further in terms of quality... "A Barbera d'Asti requires four months of maturation, whereas a Barbera d'Asti Superiore matures for at least 14 months," explains Stella Grasso. The young winemaker heads up red wine production at Villa Pani and, as a true Piedmontese, is very familiar with the region's peculiarities. "To give the wine more depth and flavor, our Superiore is stored for the full 14 months in small 225-liter barriques. The typical cherry fruit of the Barbera also comes out even better," Stella is sure. In fact, her ruby-red Superiore with its powerful fruit aromas invites you to enjoy it straight away. Piedmont cherry, plum, violet, basil and fine spices characterize the scent. On the palate you feel the stately body and great harmony. Juicy, finely structured and long-lasting, this Barbera d'Asti Superiore is one thing above all: super! Try its excellent quality on its own, with pasta, mature cheese or spicy dishes from the grill.

Powerful Apulian from a liter bottle The Primitivo Leonetti 1973 is a characteristic red wine from Apulia, a sun-drenched region in the south of Italy, which is known for its fertile soils and ideal growing conditions. The wine is made from the indigenous Primitivo grape variety, which has long been extremely popular due to its intense aroma and full body. The deep red ruby ​​of the Primitivo Leonetti 1973 already announces the intense flavor potential of this grape variety. On the nose it unfolds a bouquet of ripe cherries and plums, which is complemented by a hint of vanilla. On the palate the wine is full-bodied and harmonious with notes of dark fruits and fine tannins that structure the wine well. The finish is balanced and long. The Primitivo Leonetti 1973 is an excellent accompaniment to spicy meat dishes, stews and mature cheese. The liter bottle offers the advantage that you can enjoy more of this delicious wine and is therefore ideal for extended enjoyment in a convivial setting or as a gift. Let yourself be seduced by the Apulian wine tradition with this Primitivo!

Elegant Chardonnay from the Mosel When Markus Molitor took over his father's winery at just 20 years old, his vision was already very clear and ambitious: to help the Mosel regain its former glory with individual, site-specific and storable wines. Today we have to say: he has succeeded impressively! With his legendary Rieslings, Markus Molitor is considered one of the most important German wine ambassadors abroad. But the maestro is not only enthusiastic about Riesling. His Haus Klosterberg Chardonnay is so complex, fresh and typical of Molitor that one can only be amazed by the repertoire of its creator...The grapes for this premium Chardonnay are carefully picked by hand, ground and macerated on the berry skins for several hours. The must is then fermented slowly and coolly, allowing the natural fruit to fully develop. After fermentation, the wine is gently aged in wooden barrels and stainless steel tanks with long yeast storage. The result is a fruity, elegant and complex white wine that offers a distinctive taste experience. The nose is fruity and mineral at the same time and makes you want to take the first sip. The wine then presents itself very balanced, fresh and fine on the palate, where it reveals its elegant fruitiness, underpinned by fine tannins. After tasting it, we immediately agreed: Markus Molitor also masters the Chardonnay with flying colors! Enjoy this top wine on its own or combine it with salads, asparagus dishes or creamy soups.

Susumaniello + Primitivo = top class! Are you ready for a real discovery? The Fiore del Sud from Apulia is waiting for you to taste it! In it, the Primtivo forms a full-bodied combination with the Susumaniello. The result is a top-class red wine!Susu... what? Well, Susumaniello! Behind the unusual name is one of the oldest red wine varieties in Italy. It is related to the Tuscan Sangiovese. But despite its noble origins, the Susumaniello was long considered forgotten. In the Fiore del Sud you can now taste the enormous potential of the grape. It gives the red wine a fully ripe cherry fruit, fresh acidity and fine-grained tannins. The dark berry fruit, the fine spiciness and the soft melt come from the Primitivo. In short: a dream combination! Italy's most important wine critic Luca Maroni awarded this sparkling Apulian an incredible 98 points. Discover its class and let yourself be seduced by a "flower of the south" that only blooms in Apulia!

Pinot Blanc from Devon Slate It may come as a bit of a surprise that the world-famous Dr. Loosen Riesling winery also has a Pinot Blanc in its ranks. However, anyone who tries this wonderfully refreshing white wine will quickly be surprised and delighted. The stimulating, mouth-watering nature of this Pinot Blanc is simply mouth-watering! The sweaty work on the steep slopes is not noticeable in the finished wine. As everywhere on the Middle Moselle, the grapes for the Pinot Blanc are picked by hand and transported through the rows of vines in baskets. The vines grow on red Devon weathered rock and enjoy many hours of sunshine thanks to their exposed south-facing location. The high-quality harvest is carefully vinified in the cellar before maturing in large wooden barrels. In the glass, the Dr. Loosen Pinot Blanc is light yellow with green reflections. The nose is beguilingly fresh with exotic and local fruit notes such as grapefruit, apple and vineyard peach. The elegant minerality can also be clearly tasted, which also penetrates the palate. Here the wine is pleasantly gentle with a delicate acid structure and good substance. The mouthfeel is creamy and fresh at the same time. A harmonious play of sweetness and acidity and a solid length ultimately lead to the only conclusion: Dr. Loosen can also make Pinot Blanc. And how!

Turning "sooty" into something new A cozy evening with friends around the campfire and a glass of wine: The "Roodeberg Black" is just the right companion for such an experience. With its deep, dark color in the glass, the red wine fascinates the eye. The "Roodeberg Black" caresses the palate with aromas of ripe, dark fruits and roasted oak. Aromas of red and black fruits emerge on the nose, with lingering notes of vanilla and mocha.The origin of the idea for this fantastic red wine came from a fire in the KWV wine cellars that broke out in November 2018. The producers saw this fateful incident as a new opportunity and created the wine "Roodeberg Black".This wine with strong character can be enjoyed with festive dishes, but is also the ideal companion for a cozy evening when drunk on its own. You should definitely try this phenomenal red wine!

Homage to Portofino "I found my love in Portofino" - that's how the French music icon Dalida sang the song by the duo Chiosso-Buscaglione at the end of the 1950s about the picturesque port town near Genoa. And in doing so, she made it famous almost overnight. Since then, not only tourists but also world stars have been flocking to the small town. In the past, it was Frank Sinatra and Brigitte Bardot; today it is the summer residence of such famous families as Armani and Prada. Their holiday homes may not be accessible to the average tourist. But there is something that is shared locally. Namely, the high-quality wines, whose grapes grow on the lush slopes high above the dreamy harbor. This is exactly where the grapes for the great Portofino homage by Cantina Volpi come from. The "Rosafino" Rosato is made from 100 percent Grenache. A grape variety that is rarely found in Liguria, but which nevertheless brings the full Italian feeling of life into the glass: rich fruit (blackberry, black currant and black cherry) is paired with an enchanting freshness and a magnificent liveliness. Every sip is an enjoyable short vacation!

Grohs Rosé Summer Edition in XXL format For all rosé wine fans, there is now the wonderfully refreshing Groh Summer Edition Rosé in large format! The 1.5 liter bottle offers even more summer enjoyment at a special price. Whether on its own, as an accompaniment to a crisp summer salad or spicy antipasti - with this wine you are always right in the warm season. This Pinot Noir Rosé sparkles in the glass in a delicate shade of pink. On the nose, the Rheinhesse convinces with tangy aromas of summer berries. This fruitiness is also retained on the palate, where it combines with a pleasant freshness and a lively acid structure to create a harmonious overall picture. The finish is a fine spiciness that only comes to the fore in the finish. Bring summer into your glass and let yourself be inspired by the Groh Summer Edition Rosé in large format!

Summer wine enjoyment in GROHSFORMAT Attention Groh fans! The refreshing, tangy taste of the popular Groh wines is now available in the summer edition GROHSFORMAT. This means even more summer white wine enjoyment at an unbeatable price! In this cuvée, the Groh winery has processed Chardonnay and Pinot Blanc grapes and combined them to create an aromatic symphony of taste. A refreshing fruit acidity and an elegant minerality come together. A delight especially with grilled fish or summer salads! In the glass, the wine shimmers in a delicate light yellow. Fruity notes of peach, apple and citrus fruits, accompanied by a light acidity and a fine minerality, pamper the palate. The taste experience is rounded off by a pleasant melt. This cuvée is tasty proof of the excellent quality of the soils in the Rheinhessen wine-growing community of Bechtheim. Summery, fresh white wine enjoyment made in Germany and our absolute top recommendation for the summer!

A symbol of the Palatinate's passion for wine The Diehl winery impresses with its dry rosé made from the Cabernet Sauvignon, Saint Laurent and Pinot Noir grape varieties. This fruity, fresh wine impresses with its interplay of well-integrated acidity, subtle spice and notes of strawberry and raspberry. The rosé therefore goes well with light dishes - an uncomplicated wine that promises great enjoyment.

Mouton Cadet in organic quality If you haven't had the Mouton Cadet in your glass yet, you should definitely try this famous Bordeaux wine. Especially in the organic version! The Mouton Cadet Bio Rouge is the first organically certified cuvée from the traditional Rothschild house. The grapes come 100 percent from organic plots and are harvested very carefully. After vinification, the wine rests for 16 months to harmonize its taste. It then shimmers in the glass in a deep, dark ruby ​​red. The nose is invitingly fruity. Notes of fresh blackberries and blueberries follow on the palate. The fruit is accompanied by a fine spice and gentle tannins, which make the wine very round and glide over the tongue with a beautiful aftertaste. Completely sustainable - that is the overall concept of this Mouton Cadet. Sealed with a natural cork, the paper for the labels also comes from sustainable forestry. The bottle is made of recycled lightweight glass and the capsule is also the first of its kind to be recyclable. Organic and that's it. That's the motto of this wine. We think it's a complete success!

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.