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Whether in the bar, at a party or at home: Gin & Tonic is the order of the day. The name says it all - the spirit gin and the drink tonic water, which contains quinine. As simple as that sounds, there are many things to consider when making the perfect gin & tonic. You can also find out here what the 3 biggest points of controversy about gin & tonic are!
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Gin & Tonic is not only the king of gin cocktails, it is also said to have healing properties . The reason for this is the quinine content of tonic water. Quinine was used in colonial times as a fever-reducing and anti-inflammatory agent. As the taste of the powder was too bitter, they mixed it with gin, which significantly improved the taste. The result was the invented bitter lemonade! As gin & tonic has changed a lot over the years, tonic water today only contains a small amount of quinine, which is why it is no longer said to have healing properties.
Regardless of which type of gin you choose and which tonic water you prefer, you can't go wrong with this mix:
Ingredients
! The mixing ratio in this recipe is intended as a guideline. You can of course decide for yourself how strong your Gin & Tonic should be. The mixing ratio varies from about 1:1 to 1:4.
preparation
Like all long drinks and cocktails, Gin & Tonic is of course not a diet drink. How many calories you consume depends on the type of gin and tonic water you use, as well as the mixing ratio. Roughly speaking, you can assume that 200 milliliters have between 135 and 150 kcal.
A gin and tonic tastes best when served in the right glass. We therefore recommend the highball glass, which, with a capacity of 300-400 ml, is ideal for the cocktail.
Friendship often ends with gin - because there are a few things that gin lovers disagree about. The name also often differs: it is said that the professionals talk about "gin & tonic", while ordering a "gin and tonic" exposes the layman. But let's look at what else gin friends discuss:
A slice of cucumber can add extra freshness to a long drink, but many fans of classic gin preparations don't like cucumber in a glass. What speaks against cucumber: The taste can mask the typical juniper note of gin, while citrus fruits enhance it.
But there are also types of gin that use cucumber during production. Here, it fits perfectly in the glass and enhances the taste. Whether the cucumber slice belongs in the gin & tonic depends primarily on the type of gin.
A good gin & tonic should not be watered down. However, doing without ice would be the wrong approach. In fact, you should put as much ice in the glass as possible. This way, the drink stays cold longer, the ice melts more slowly and the taste doesn't fade as quickly. Just one ice cube is not enough, depending on the size of the glass, you should have at least three.
It also matters what kind of ice you use: crushed ice is not suitable for gin & tonic, it is better to use ice cubes that are as large as possible. The smaller the ice cubes, the faster the water from the ice will pass into the drink. The taste of the gin & tonic suffers as a result, so large ice cubes are the best choice.
Lemon, lime or cucumber can be used as decoration - usually called "garnish". But there are other ways to decorate your gin & tonic, especially with so-called botanicals, which many manufacturers offer. These are spices that are themselves part of the gin and so go perfectly with the aroma of your long drink.
Whether you add botanicals to the glass as decoration ultimately depends on your taste. And it determines whether the gin & tonic is served with a straw. This is actually considered a no-go by many long drink fans, but if there are a lot of botanicals floating in the glass, the straw makes drinking easier.
Is that possible? Of course, and it's actually really easy! We'll show you how it's done here !
... Or go to the overview to learn more about the gin!
