Wine

Dry rosé wine made from Saperavi grapes

• Origin : Kondoli, Kakheti, Eastern Georgia
• Grapes : 100% Saperavi
• Alcohol content : 12.5% Vol.
• Sugar : 9-12 g/l
• Color : Light pink, achieved through 12-hour maceration fermentation.
• Serving temperature : 14-18°C

Taste :

• Palate : Crisp and elegant with silky-smooth aromas.
• Aroma : Blend of pomegranate and raspberry
• Finish : Round with vibrant rose petals and a balanced aftertaste.

Food recommendations :

• Perfectly suited to fish, fruits and salads.

Experience the Georgian red wine Saperavi, made from the traditional grape variety of the same name. With its deep dark purple color and a powerful, mineral taste, it unfolds aromas of blackberries, overripe cornelian cherries and a hint of dried cherry plums. This dry wine is ideal with spicy meat dishes and mature cheese.

Details:

• Alcohol content: 12.5%
• Capacity: 0.75 liters
• Packaging: clay bottle
• Country: Georgia
• Contains sulfites

Perfect for connoisseurs who appreciate authenticity and character in wine!

Experience the Georgian dry red wine "Saperavi" from the traditional Saperavi grape variety. With a deep dark purple color, it impresses with its mineral-powerful taste, reminiscent of blackberries, cornelian cherries and dried cherry plums.

Perfect with grilled meat and mature cheese. Packaged in an elegant clay bottle - a piece of Georgian wine tradition.

• Alcohol content: 13%
• Allergy warning: Contains sulfites
• Manufacturer: Georgian Production
• Capacity: 0.75 liters
• Taste: Dry
• Region: Georgia
• Packaging: clay bottle

A dry, deep ruby-red red wine is made from the native Saperavi grape variety.

Saperavi wine is characterized by an appealing blackberry aroma and lively acidity. Its smooth taste is gently harmonious, supported by subtle earthy, woody notes that remain well beneath the fruit.

Serve with roast meat.

Tasting temperature 10°-12° C

An exceptional sweet wine from the Austrian Burgenland that perfectly captures the elegance and finesse of the Muskat Ottonel . The 2022 vintage impresses with its fine balance of sweetness and acidity, supported by floral and fruity notes.

• Aroma : Intense notes of mace, honey and ripe exotic fruits that make the wine fragrant and lively.
• Taste : Full-bodied and sweet, with a fresh, balanced acidity. On the palate there is a fine sweetness, accompanied by hints of ripe peach and tropical fruit.
• Alcohol content : 8.0% vol
• Origin : Burgenland, Austria
• Year : 2022
• Allergen information : Contains sulphites
• Serving suggestion : Ideal with desserts, fine baked goods or strong cheese, as well as an enjoyable solo wine.

This wine is a perfect expression of Burgenland and showcases the craftsmanship of the renowned Tschida winery, known for its exceptional sweet wines.

The Tsinandali Estate Brut is an elegant, dry sparkling wine from the renowned wine region of Tsinandali, Kakheti . Made from a careful blend of the white grape varieties Mtsvane, Tsolikouri and Tetra , this noble Blanc de Blanc impresses with its fresh acidity, fine perlage and harmonious structure .

Specifications:

• Wine type: Sparkling wine, dry
• Grape varieties: Mtsvane, Tsolikouri, Tetra (Blanc de Blanc)
• Origin: Tsinandali, Kakheti (Georgia)
• Fermentation: stainless steel tank
• Alcohol content: 12.5% ​​vol.
• Acidity: 7.7 g/l
• Residual sugar: 8.8 g/l
• Bottle content: 75 cl

Taste & Aroma:

A fresh, mineral sparkling wine with lively acidity and fine mousse . Aromas of green apple, citrus fruits and floral nuances give it an elegant lightness.

Food recommendation:

Perfect as an aperitif , with seafood, light starters and fresh salads .

An excellent Georgian sparkling wine that impresses with its freshness, elegance and fine perlage – ideal for special occasions and sparkling moments of enjoyment!

 Dry Tsinandali white wine

The Tsinandali white wine comes from the renowned Tsinandali wine-growing region in Kakheti and combines the grape varieties Rkatsiteli (95%) and Mtsvane (5%). Its bright straw-yellow color already foreshadows the elegance of this wine.

Aroma & Taste
On the palate, the Tsinandali is full-bodied and harmonious, with a complexity reminiscent of banana and tropical fruits. The fresh citrus notes in the finish are complemented by subtle oak notes, giving the wine a perfect balance. Herbal and floral aromas round out the bouquet.

Dietary recommendations
Ideal with salads, grilled vegetables, fish and chicken with citrus fruit sauce.

Serving temperature
Optimal at 14°C to 18°C.

The Tsinandali white wine (13.0% vol., 0-4 g/l sugar) is an elegant and complex companion for a variety of occasions.

The Usakhelauri - Royal Khvanchkara is a rare and exquisite sweet-aromatic red wine from the Georgian wine region of Racha, Ambrolauri . Made from the noble Usakhelauri grape variety , this wine impresses with its fine sweetness and harmonious elegance.

taste & aroma

This semi-sweet red wine is characterized by its complex, aromatic bouquet . The finely balanced sweetness gives it a gentle, balanced structure that delights both wine lovers and connoisseurs.

food recommendation

Perfect with cheese, pasta, meat dishes, ravioli and fruit salads .

Specifications:

• Alcohol content: 12.0% vol.
• Year: 2022
• Bottle content: 750 ml
• Grape variety: Usakhelauri
• Drinking temperature: 10°C - 12°C
• Closure: natural cork
• Shelf life until: 2035
• Wine-growing zone: Northwest Georgia, Racha, Ambrolauri
• Wine Country: Georgia
• Contains sulfites (slightly sulfurized)

manufacturer & importer

• Manufacturer: Royal Khvanchkara, Ambrolauri, Kostava Str. 13, Georgia
• Importer: Georgisches Weinhaus, Bürgermeister-Fink-Str. 14, 30169 Hannover, Germany

A high-quality Georgian red wine that impresses with its elegant sweetness and fine aromas - perfect for special occasions and connoisseurs! 🍷✨