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This sparkling wine is made from traditional Georgian grape varieties (Chinuri, Tsitska, Rkatsiteli) and delights with fresh aromas of melon and citrus fruits. After opening, the sparkling wine should be stored at +5°C to +10°C and served chilled at +7°C to +9°C.
Alcohol content: 11.5%
Volume: 0.75 liters
Region: Georgia
Contains sulfites.
