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Rosy cooling! The Doppio Passo Rosato Primitivo from Italy is a rosé wine that impresses with its unique fruit aromas. The rosé has a sweet and spicy bouquet with an intense and unmistakable aroma of blackberries and red currants. On the palate, the wine has a good structure, balanced acidity and is full-bodied. Seductively fruity with an intense and unmistakable aroma, this rosé is perfect for dreaming of Italian warmth. A very special representative of the Doppio Passo family that is excellent to enjoy on warmer days. As with its "big brother", the grapes for this exceptional Primitivo Rosato are selected with the utmost care. The decisive factor in the production is the slightly extended and temperature-controlled maceration time of 12 hours at 5-7 °C. This gives this carefully harvested wine its special color and this refreshing and at the same time full character. And just like the Doppio Passo »Rosso«, the Rosato impresses with a brilliant interplay of sweetness, fruit and elegance!

Oho, what a Rosato! Primitivo is prime time all year round. As intensely fruity and soft as Apulia's flagship grape variety is, you simply don't want to miss out on the taste at any time. Primitivo doesn't just shine as a red wine. In the Fiore del Sud Primitivo Rosato you can now also discover its pink-red advantages. In the fridge this seducer automatically pushes itself to the front... Because the fresh berries, which offer a delicious potpourri of strawberries, raspberries and red currants, always invite you to enjoy it. Very juicy and harmonious, the Rosato nestles on the palate and knows how to convince not only as a soloist. With its subtle fruity sweetness, it also goes excellently with spicy dishes from Asian cuisine at a crisp six to eight degrees. Luca Maroni is also one of the biggest fans of Fiore del Sud. Italy's "wine pope" gave the Primitivo Rosato a very high score. Another reason why this wine is a must-try. Grab your supplies quickly and toast to the moment when the pink sloshing around in your glass takes over!

Susumaniello + Primitivo = top class! Are you ready for a real discovery? The Fiore del Sud from Apulia is waiting for you to taste it! In it, the Primtivo forms a full-bodied combination with the Susumaniello. The result is a top-class red wine!Susu... what? Well, Susumaniello! Behind the unusual name is one of the oldest red wine varieties in Italy. It is related to the Tuscan Sangiovese. But despite its noble origins, the Susumaniello was long considered forgotten. In the Fiore del Sud you can now taste the enormous potential of the grape. It gives the red wine a fully ripe cherry fruit, fresh acidity and fine-grained tannins. The dark berry fruit, the fine spiciness and the soft melt come from the Primitivo. In short: a dream combination! Italy's most important wine critic Luca Maroni awarded this sparkling Apulian an incredible 98 points. Discover its class and let yourself be seduced by a "flower of the south" that only blooms in Apulia!

The southern Italian wine-growing region of Apulia, which lies at the "heel of the boot", is not only known for its powerful red wines, but also for refreshing rosé wines. The Il Tauro Rosato is also a true summer delight. The Primitivo vines are pampered with the pure power of the sun and display a seductive aroma with fruity notes of strawberries, raspberries and red apples with a delicate residual sweetness. This interplay makes this rosé wine a harmoniously balanced taste experience. Nothing stands in the way of the summer season or a mental escape to the last vacation.

Turning "sooty" into something new A cozy evening with friends around the campfire and a glass of wine: The "Roodeberg Black" is just the right companion for such an experience. With its deep, dark color in the glass, the red wine fascinates the eye. The "Roodeberg Black" caresses the palate with aromas of ripe, dark fruits and roasted oak. Aromas of red and black fruits emerge on the nose, with lingering notes of vanilla and mocha.The origin of the idea for this fantastic red wine came from a fire in the KWV wine cellars that broke out in November 2018. The producers saw this fateful incident as a new opportunity and created the wine "Roodeberg Black".This wine with strong character can be enjoyed with festive dishes, but is also the ideal companion for a cozy evening when drunk on its own. You should definitely try this phenomenal red wine!

A dreamy present Don't dream your life, live your dream! Our friends from the Saint Saturnin Cooperative prove that making a dream come true is not impossible. They wanted to make a strong red wine with a seductively sweet acidity that easily masters the balancing act between high standards and great drinking pleasure. Although many people laughed at them for this at the beginning, they stuck to their plan undeterred. Luckily. Because this red wine now comes in a magnum bottle with stylish gift packaging. It is therefore ideal as a high-quality present for your loved ones or business partners. On the palate, the wine is powerful, fruity, with juicy fullness and captivating residual sweetness. The whole thing is not intrusive and broad, but pleasantly smooth and, despite all the impressions, refreshingly uncomplicated. Definitely a dreamy gift idea!

Elegance meets fruit What happens when the world's most famous white wine varieties - Chardonnay and Sauvignon Blanc - are processed by a first-class producer like Luna Argenta? The result is an exceptionally fruity white wine that is perfect for toasting the day with friends!For that extra kick of freshness, the grapes are quickly brought to the cellar after harvest. After careful pressing, fermentation takes place at controlled temperatures in stainless steel tanks. The cuvée then harmonizes its taste on the fine yeast for a few months. The result is a Bianco Appassimento with lots of fruit and great elegance.The Luna Argenta winery (Italian for "silver moon") relies on the power of the moon in its wine creations. The moon has a great influence on the growth of the grapes through its ebb and flow control lunar phases. The southern Italian winery is known nationwide for its uniquely fruity wines, excellent winemaking skills and biodynamic cultivation.

Fine fruity greetings from southern Italy: In the glass, the Luna Argenta Negroamaro Primitivo Appassimento appears in a deep ruby ​​red. Wonderful aromas of dark berries, raspberries and strawberries caress the nose, while delicate notes of vanilla perfectly complement the complex bouquet. The red wine then presents itself full-bodied and harmonious on the palate. The fruity character makes the cuvée in combination with a fine residual sweetness a real treat for the palate.We recommend enjoying this red wine from Apulia with lasagne, grilled prime rib of beef or delicately bitter chocolate.The Luna Argenta winery (Italian for "silver moon") bases its wine creations on the power of the moon. The moon has a great influence on the growth of the grapes through its ebb and flow control lunar phases. The southern Italian winery is known nationwide for uniquely fruity wines, excellent winemaking skills and biodynamic cultivation.

Powerful taste experience from Apulia If you are looking for a red wine with a powerful and fruity taste, you should go for the Luna Argenta Primitivo. The wine comes from the Italian region of Apulia and is made from the Primitivo grape variety. The Primitivo grape is known for its expressive aromas that are reminiscent of dark fruits such as plums, cherries and blackberries. The Luna Argenta Primitivo is characterized by its pleasant spiciness and fine tannin structure. These properties make it a full-bodied accompaniment to roasted or grilled meat, pasta dishes and cheese. The Luna Argenta winery attaches great importance to sustainable agriculture and uses only the best grapes for its wines. These are harvested by hand and processed carefully. This care and passion is reflected in the taste of the Luna Argenta Primitivo in an inimitable way.

Fruity, sparkling drinking pleasure With the Lake Constance Secco range from the Markgräflich Badisches Weinhaus, you can expect sparkling, light enjoyment and rich fruit aromas. In particular, the cherry-red, bright red Secco, characterized by small bubbles, is characterized by intense fruit notes. The aromas of finely sweet and sour cherry jam and raspberries are dominant. The pleasant fruity aftertaste of the Secco lingers on the tongue and a fruity, refreshing drink is created. On sunny days, the Secco is a wonderful companion for the terrace and can be enjoyed on its own or with delicious fruit sorbet and pastries.

Winemaking craftsmanship at the highest level What an impressive bouquet, what an elegant body and what a great Riesling! The Robert Weil Rheingau Riesling Kabinett is a masterpiece from the hands of a very experienced winemaking family who express their passion and knowledge in every bottle.The Robert Weil winery looks back on a long history. The founder Dr. Robert Weil bought the first vineyards in Kiedricher Berg in the Rheingau as early as 1867. Thanks to an uncompromising pursuit of quality, the house's own Rieslings quickly won the favor of connoisseurs. And the furor continues to this day. The Robert Weil Rheingau Riesling Kabinett is still a brilliant example of the winery's great craftsmanship, which focuses on sustainable wine production.The wine has a light yellow color with golden reflections. A complex aroma of citrus fruits, peaches and apricots emanates from the glass, along with hints of fresh herbs and a touch of flint. The taste is balanced, fresh and as slim and delicate as befits a Kabinett. The lively acidity that carries the juicy fruit also contributes to this. Try it for yourself and let yourself be seduced by the beauty of this Kabinett Riesling!

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

A piece of the Italian way of life The Terre di Montelusa Rosato is a fruity rosé wine from Apulia, the south of Italy. With a lot of commitment, experience and a fine sense, the beguilingly fragrant character of southern Italy has been captured in this wine. This rosé is made from the Nero di Troía grape variety. The local variety is named after the legendary Greek city of Toja, from which it is said to originate. This rosé is just as magical as the history of the grape. A perfect summer companion that no fridge should be without. It has a full-bodied, fruity-intense taste of strawberries, sour cherries and a hint of herbal aromas. The wine enjoyment is rounded off with a creamy, melting aftertaste. Its refreshing nature is wonderfully refreshing on sunny days. Whether as an aperitif, with summer salads or antipasti, this wine is very tasty and with it you have Dolce Vita in your glass.

Apulia with a difference Apulia - but not Primitivo! With this short formula, the Virgolato invites explorers and lovers of full-bodied red wines to a new wine experience. Because Primitivo may be on everyone's lips, but "Virgolato" is the wine of the moment! Why this is so is clear to anyone who has tried this wine slightly chilled. That is when the advantages of this Rosso come into their own. Fresh fruit and an elegant body nestle against the palate. Juicy, cherry-like and subtly spicy, the Virgolato rolls along the tongue and is soft and balanced. No wonder, since the three old southern Italian grape varieties Negroamaro, Malvasia Nera and Nero di Troia were brought into perfect harmony. With this wine, amazement is simply allowed. Because so much fruit and freshness is quite unusual for a red wine - especially at this moderate price. Try for yourself what Apulia can taste like and enjoy the Virgolato at 12 to 14 degrees simply on its own or with delicious grilled dishes.