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A sparkling wine from Italy. That sounds promising. And in this case, every promise and more is kept. The Moncalvina Moscato d'Asti is a fresh and aromatic wine made from the Moscato grape variety. A sweet sparkling wine whose grapes are lovingly selected by hand and gently pressed. After slow fermentation, the wine acquires a natural, light fizz.

Rosy cooling! The Doppio Passo Rosato Primitivo from Italy is a rosé wine that impresses with its unique fruit aromas. The rosé has a sweet and spicy bouquet with an intense and unmistakable aroma of blackberries and red currants. On the palate, the wine has a good structure, balanced acidity and is full-bodied. Seductively fruity with an intense and unmistakable aroma, this rosé is perfect for dreaming of Italian warmth. A very special representative of the Doppio Passo family that is excellent to enjoy on warmer days. As with its "big brother", the grapes for this exceptional Primitivo Rosato are selected with the utmost care. The decisive factor in the production is the slightly extended and temperature-controlled maceration time of 12 hours at 5-7 °C. This gives this carefully harvested wine its special color and this refreshing and at the same time full character. And just like the Doppio Passo »Rosso«, the Rosato impresses with a brilliant interplay of sweetness, fruit and elegance!

The alcohol-free alternative to Doppio Passo We have excellent news for all lovers of alcohol-free wines: The Doppio Passo family has released the Rosso "Alternativa", the alcohol-free counterpart to the popular red wine. The use of the particularly gentle spinning cone column process ensures that the original and natural aromas of the sweet grapes are preserved in this wine. The result is a Doppio Passo that impresses with its juicy character. The drop is ruby ​​red in the glass and seduces the nose with a bouquet of ripe black berries, juicy cherries, figs and Mediterranean herbs. Appealing aromas of blackberries, cherries and cassis also unfold on the palate. A harmonious finish with the typical residual sweetness rounds off the excellent impression without any alcohol. Try this successful alternative to barbecue with grilled cheese, venison fillet, duck breast or a classic potato salad. - You will be surprised how good the Doppio Passo tastes even without alcohol!

With attention to detail: Harvested at 20° Babo and fermented together at 26°C - these are the parameters that give this exceptionally fresh and detailed rosé its name. With this rosé wine, Elena Walch and her daughters bring summer and its abundance of aromas into our glass, giving us a unique treat from South Tyrol. The wine shines in the glass with light salmon tones and fine reflections. The scent is of red berries and fresh citrus aromas. This rosé is supported by a balanced acidity that leaves a lasting and fresh impression on the tongue. This rosé wine is the perfect partner for summer dishes, but also a convincing soloist both as a terrace wine and for cozy evenings on the couch. So order now and secure this summer-exuding delight!

Oho, what a Rosato! Primitivo is prime time all year round. As intensely fruity and soft as Apulia's flagship grape variety is, you simply don't want to miss out on the taste at any time. Primitivo doesn't just shine as a red wine. In the Fiore del Sud Primitivo Rosato you can now also discover its pink-red advantages. In the fridge this seducer automatically pushes itself to the front... Because the fresh berries, which offer a delicious potpourri of strawberries, raspberries and red currants, always invite you to enjoy it. Very juicy and harmonious, the Rosato nestles on the palate and knows how to convince not only as a soloist. With its subtle fruity sweetness, it also goes excellently with spicy dishes from Asian cuisine at a crisp six to eight degrees. Luca Maroni is also one of the biggest fans of Fiore del Sud. Italy's "wine pope" gave the Primitivo Rosato a very high score. Another reason why this wine is a must-try. Grab your supplies quickly and toast to the moment when the pink sloshing around in your glass takes over!

Susumaniello + Primitivo = top class! Are you ready for a real discovery? The Fiore del Sud from Apulia is waiting for you to taste it! In it, the Primtivo forms a full-bodied combination with the Susumaniello. The result is a top-class red wine!Susu... what? Well, Susumaniello! Behind the unusual name is one of the oldest red wine varieties in Italy. It is related to the Tuscan Sangiovese. But despite its noble origins, the Susumaniello was long considered forgotten. In the Fiore del Sud you can now taste the enormous potential of the grape. It gives the red wine a fully ripe cherry fruit, fresh acidity and fine-grained tannins. The dark berry fruit, the fine spiciness and the soft melt come from the Primitivo. In short: a dream combination! Italy's most important wine critic Luca Maroni awarded this sparkling Apulian an incredible 98 points. Discover its class and let yourself be seduced by a "flower of the south" that only blooms in Apulia!

Delicate rosé with greatness In the glass, the Aurea Gran Rosé shimmers a delicate pink with light golden nuances. Its nose is intense and very complex with refined notes of fresh fruit. In the mouth it reveals itself to be soft and velvety with sweet and spicy touches. The elegant acidity is underlined by mineral notes that give this rosé wine a unique character and provide the palate with lasting depth.The secret of the Aurea lies in the interplay of the individual characteristics of the terroir, the management of the vineyard and the human factor. This special rosé is created where the proximity to the sea meets the cultivation of white grape varieties and the production of Syrah wines. Its unmistakable elegance combined with its full body is the result of meticulous work in the vineyard and in the winery.The grapes are very carefully harvested by hand in the early, rather fresh hours of the morning and quickly brought to the cellar. The grapes are pressed extremely gently and carefully without the supply of oxygen so as not to stress the berries. This process, together with the careful selection of the must and the subsequent bottling for no less than 12 hours, allows unwanted soil and plant residues to be eliminated. Fermentation takes place at a controlled temperature of 16°C in French oak barrels (part toasted, part new). This is followed by an assemblage of the two grape varieties and 8 months of fine lees aging. Later, a small proportion of white Syrah from the previous year's harvest (Vin de Reserve) is added and aged in the bottle for 20 months. The result will delight you too!

The southern Italian wine-growing region of Apulia, which lies at the "heel of the boot", is not only known for its powerful red wines, but also for refreshing rosé wines. The Il Tauro Rosato is also a true summer delight. The Primitivo vines are pampered with the pure power of the sun and display a seductive aroma with fruity notes of strawberries, raspberries and red apples with a delicate residual sweetness. This interplay makes this rosé wine a harmoniously balanced taste experience. Nothing stands in the way of the summer season or a mental escape to the last vacation.

Powerful Apulian from a liter bottle The Primitivo Leonetti 1973 is a characteristic red wine from Apulia, a sun-drenched region in the south of Italy, which is known for its fertile soils and ideal growing conditions. The wine is made from the indigenous Primitivo grape variety, which has long been extremely popular due to its intense aroma and full body. The deep red ruby ​​of the Primitivo Leonetti 1973 already announces the intense flavor potential of this grape variety. On the nose it unfolds a bouquet of ripe cherries and plums, which is complemented by a hint of vanilla. On the palate the wine is full-bodied and harmonious with notes of dark fruits and fine tannins that structure the wine well. The finish is balanced and long. The Primitivo Leonetti 1973 is an excellent accompaniment to spicy meat dishes, stews and mature cheese. The liter bottle offers the advantage that you can enjoy more of this delicious wine and is therefore ideal for extended enjoyment in a convivial setting or as a gift. Let yourself be seduced by the Apulian wine tradition with this Primitivo!

Elegance meets fruit What happens when the world's most famous white wine varieties - Chardonnay and Sauvignon Blanc - are processed by a first-class producer like Luna Argenta? The result is an exceptionally fruity white wine that is perfect for toasting the day with friends!For that extra kick of freshness, the grapes are quickly brought to the cellar after harvest. After careful pressing, fermentation takes place at controlled temperatures in stainless steel tanks. The cuvée then harmonizes its taste on the fine yeast for a few months. The result is a Bianco Appassimento with lots of fruit and great elegance.The Luna Argenta winery (Italian for "silver moon") relies on the power of the moon in its wine creations. The moon has a great influence on the growth of the grapes through its ebb and flow control lunar phases. The southern Italian winery is known nationwide for its uniquely fruity wines, excellent winemaking skills and biodynamic cultivation.

Powerful taste experience from Apulia If you are looking for a red wine with a powerful and fruity taste, you should go for the Luna Argenta Primitivo. The wine comes from the Italian region of Apulia and is made from the Primitivo grape variety. The Primitivo grape is known for its expressive aromas that are reminiscent of dark fruits such as plums, cherries and blackberries. The Luna Argenta Primitivo is characterized by its pleasant spiciness and fine tannin structure. These properties make it a full-bodied accompaniment to roasted or grilled meat, pasta dishes and cheese. The Luna Argenta winery attaches great importance to sustainable agriculture and uses only the best grapes for its wines. These are harvested by hand and processed carefully. This care and passion is reflected in the taste of the Luna Argenta Primitivo in an inimitable way.

Magnificent Primitivo Riserva with 97 points A big brother is there when you need him. And so is this Riserva wine. It is the big brother of the popular Magnifico Fuoco Primitivo and with its maturity and powerful bouquet it is immediately on hand. Whether you are looking for the right accompaniment to an opulent dish or simply want to do something good for your wine rack: with this Riserva you will make a big impression, starting with the shiny exterior... Just like the red wax capsule, the bottle shape is reminiscent of the great Bordeaux wines of the last century. The gold-decorated label, on the other hand, refers directly to the sun of Apulia, which gives the Primitivo vines around the town of Manduria their strength. The vines find ideal conditions on the heel of the Italian boot. They take root in soils made of clay and limestone, while strong winds from the south quickly dry the grapes again after rainfall. Only healthy and fully ripe harvested grapes end up in the cellar and become this magnificent Primitivo di Manduria Riserva. A long mash fermentation gives the wine its deep, ruby ​​red color and its wonderfully intense aroma. After fermentation, it is allowed to rest for 24 months, nine of which in wooden barrels. The result is a Primitivo Riserva with incomparably rich fruit and depth. Notes of dark berries, black cherries and fine spices invite you to enjoy it straight away. Ripe tannins and a particularly fine melt on the palate make the enjoyment complete. Luca Maroni awarded the 2018 vintage an impressive 97 points! And rightly so. Try this great Riserva and simply dream yourself to the south of Italy.

Enjoy in a cozy group: The Masi Costasera Amarone della Valpolicella is a very impressive red wine. It is complex, impressive, proud and regally elegant. A top Italian wine that has a lot of depth and structure at the same time. The taste is fruity with diverse hints of fine spices. It is also very well balanced and has a high aging potential. Even top-class star tasters like James Suckling rave about it: "This opens beautifully to reveal violets, blueberries, licorice, citrus, oyster shell and orange rind. So velvety and polished, but with real depth and structure. Medium-to full-bodied with delightful fruit and a long finish. Drink in 2021 but already so satisfying." The bouquet of this dark red sparkling Italian wine smells of plums, blueberries, cherries, violets, licorice, coffee and orange rind. All of these aromas are underlined by velvety tannins. The Costasera is very harmonious and has a high aging potential. The Masi winery sets the bar very high for other Amarones with this wine. The reason for this is the great skill of the Masi team itself. The cellar masters carried out the appassimento process with the utmost care. This is necessary for a great Amarone and requires a lot of experience. The technique involves placing the grapes of the Corvina, Molinara and Rondinella varieties on shelves to dry after harvest. This serves to concentrate the berry ingredients and gives the dry wine a correspondingly strong intensity. This quiet giant from Masi is therefore rightly in a league with the great wines of Italy such as Brunello, Barolo or Bolgheri.

A summer classic from Italy The cuvée of Cannonau and Sangiovese has aromas of strawberry, elderflower and floral notes in the bouquet. A fine minerality resonates in the background. On the palate, a sparkling, fresh rosé with fruity and powerful aromas is evident. Every sip lets you experience the Mediterranean holiday feeling more and more and melt away. The Sella & Mosca winery was founded in 1899 by Eriminio Sella and Edgardo Mosca. As Sardinia's largest wine producer, Sella & Mosca stands for first-class estate wines made from the local grape varieties Vermentino, Torbato and Cannonau as well as international grape varieties such as Cabernet Sauvignon. The vineyards of the Tenuta Sella & Mosca are among the largest contiguous vineyards in Italy, with almost 600 hectares planted with vines.

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

A Vino Nobile as you wish With the Tenuta Calimaia Vino Nobile di Montepulciano you can enjoy a masterful red wine full of history. The Frescobaldi family once provided the mayor of Montepulciano in the 14th century. With this wine they celebrate their return to the prestigious wine region. It is perfect for cozy evenings for two or as an accompaniment to a sumptuous meal with friends and family. The vineyards of the Tenuta Calimaia are located in a historic growing area that is considered one of the best for the Vino Nobile di Montepulciano. Here the grapes grow on loamy soils where they develop rich tannins and ripe fruit aromas. After the selective harvest, the grapes are gently pressed and vinified in stainless steel at a controlled temperature. The cuvée, made from 90 percent Sangiovese and 10 percent complementary grape varieties, then matures for 24 months in 50-hectoliter oak barrels. The great effort pays off. The bouquet alone invites you to indulge in notes of red fruits, herbs such as sage and lavender, and finely spicy aromas of cocoa. In the mouth, this Vino Nobile di Montepulciano is extremely powerful with a beautiful freshness and elegant acidity. Fruity aromas of raspberries and currants characterize the taste, which is structured by silky tannins. The finish is long and precise. - That's exactly how we want a Vino Nobile. Bravissimo!

A piece of the Italian way of life The Terre di Montelusa Rosato is a fruity rosé wine from Apulia, the south of Italy. With a lot of commitment, experience and a fine sense, the beguilingly fragrant character of southern Italy has been captured in this wine. This rosé is made from the Nero di Troía grape variety. The local variety is named after the legendary Greek city of Toja, from which it is said to originate. This rosé is just as magical as the history of the grape. A perfect summer companion that no fridge should be without. It has a full-bodied, fruity-intense taste of strawberries, sour cherries and a hint of herbal aromas. The wine enjoyment is rounded off with a creamy, melting aftertaste. Its refreshing nature is wonderfully refreshing on sunny days. Whether as an aperitif, with summer salads or antipasti, this wine is very tasty and with it you have Dolce Vita in your glass.