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36 of 39 products
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Semi-dry Pirosmani red wine – Kakheti
Discover the Pirosmani red wine, made from 100% Saperavi grapes from the prestigious Kakheti region. The hand-picked grapes, harvested at optimum ripeness, undergo a special alcoholic fermentation on the skins, supported by natural yeast cultures. The fermentation is stopped by cooling when the ideal residual sweetness is reached in order to preserve the natural sweetness and freshness of the wine.
Aroma & taste: This dark red wine seduces with the intense aroma of ripe cherries. On the palate it is young and full-bodied, with a pronounced sweet fruit, soft textures and spicy nuances. The balanced aftertaste of blackberries rounds off the taste experience.
Serving suggestion: Enjoy this red wine at temperatures of +14°C to +18°C, ideal with sweets, fruits and desserts.
Sugar: 9-12 g/l
Alcohol: 12.0 Vol.%
Free shipping for orders of 6 bottles or more or an order value of €80.00
Semi-dry Pirosmani white wine
Enjoy the elegant "Pirosmani" white wine, named after the Georgian painter Nikolos Pirosmanashvili. This Rkatsiteli delights with an intense varietal bouquet and a harmonious balance of ripe pear and melon aromas.
With its light straw yellow color and medium-strong structure, it goes perfectly with desserts and fruity soft cheeses. Serve it at 14°C to 18°C for an optimal taste experience.
Sugar: 5-7 g/l
Alcohol: 13.0 Vol. %
Growing region: Kakheti
Composition: 100% Rkatsiteli
Dry Rkatsiteli Kvevri White Wine
Discover the Rkatsiteli Kvevri white wine from the renowned Kakheti wine region. This wine is hand-picked and destemmed at optimal ripeness. The grapes ferment whole for about three weeks in the Quevri, followed by malolactic fermentation and three months of maceration. After clarification, the wine matures for a few more months in stainless steel tanks.
Aroma: Intense with aromas of white and dried fruits as well as fine herbs.
Palate: Complex and mineral, finishes with ripe tannins.
Enjoy the unique character of this Georgian wine!
Dry Rkatsiteli white wine
Experience the Georgian classic Rkatsiteli, one of the most widely cultivated white grape varieties in Georgia. The literal translation "Red Horn" reflects the robust nature of this vine, which is characterized by its natural resistance to phylloxera.
This Rkatsiteli captivates with its light straw-yellow color and a harmonious, fruity taste. The aromas of peach and apricot are complemented by delicate floral notes. On the palate, the wine is light and crisp, with yellow fruit aromas and a lively acidity that culminates in a fresh finish.
Best served at a temperature of 14°C to 18°C as an aperitif, with grilled fish or fresh salads.
Technical details:
- Sugar: 0-4 g/l
- Alcohol: 13.5 Vol. %
- Composition: 100% Rkatsiteli
- Growing area: Kakheti
Rtvelisi Alazani Valley is a sweet red wine from Georgia that is perfect as an accompaniment to desserts, fruits and sweets. With an alcohol content of 12% vol, it offers a pleasant sweetness and a balanced fruitiness that makes it light and accessible.
- Alcohol content : 12% vol
- Taste : Sweet
- Allergy warning : Contains sulphites
- Capacity : 0.75 L
- Suitable for : sweets, fruits and desserts
An ideal wine for those who prefer a mild, sweet note and appreciate the enjoyment of Georgian wine culture.
The Rtvelisi Aleksandrouli red wine is a Georgian wine that is available in a 0.75 l bottle. With an alcohol content of 11-13%, this dry red wine impresses with its deep red color and complex aromas. The wine is made from the traditional Georgian grape varieties Aleksandrouli and Rtvelisi and offers a harmonious interplay of fruitiness and spice. Ideal with grilled meat, cheese or hearty dishes, the Rtvelisi Aleksandrouli brings the unmistakable wine-growing culture of Georgia straight into the glass.
Ein edler Klassiker aus der berühmten Weinregion Ratscha
Der Khvanchkara von Rtvelisi ist ein außergewöhnlicher halbsüßer Rotwein, der aus zwei erlesenen georgischen Rebsorten gekeltert wird: 70 % Alexandrouli und 30 % Mudjuretuli. Die Trauben stammen ausschließlich aus der renommierten Mikrozone Khvanchkara in der Region Ratscha – bekannt für ihre einzigartigen klimatischen Bedingungen und traditionsreiche Weinbaukultur.
Der Wein präsentiert sich in einem dunklen Rubinrot und entfaltet ein samtiges Bouquet mit beerigen Noten und einem Hauch süßer Tannine. Sein geschmeidiger, vollmundiger Charakter macht ihn zum idealen Begleiter für Süßspeisen, Früchte oder Desserts, passt aber ebenso gut zu besonderen Genussmomenten solo.
Produktdetails:
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Weinart: Rotwein, lieblich
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Rebsorten: Alexandrouli (70 %), Mudjuretuli (30 %)
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Alkoholgehalt: 11,5 % vol
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Füllmenge: 0,75 L
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Region: Ratscha, Georgien
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Hersteller: Rtvelisi
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Allergiehinweis: Enthält Sulfite
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Empfohlene Serviertemperatur: 10–12 °C
✔ Geschmeidig & elegant
✔ Traditionell georgisch vinifiziert
✔ Perfekt zu Desserts und Obst
The Rtvelisi Kisi Qvevri 2019 is an outstanding dry amber wine made from the Georgian Kisi grape variety using traditional Qvevri technology . This centuries-old method gives the wine its unique depth and structure.
Color & Aroma
This amber wine has a light straw yellow color with greenish reflections . Its bouquet seduces with fresh notes of green apples, pears and citrus fruits , which provide a lively aroma.
Taste & Structure
On the palate, the Kisi Qvevri has a full body, mineral elegance and a harmonious structure . The long, lasting finish gives it exceptional depth and complexity.
food recommendation
A versatile accompaniment to fish and meat dishes , especially red meat, veal, poultry, cheese and fruit .
Specifications:
- Alcohol content: 12%
- Serving temperature: 10–12 °C
- Capacity: 0.75 liters
- Contains sulfites
An authentic Georgian amber wine that captures the tradition and character of the region in every bottle - perfect for connoisseurs and lovers of special wines! 🍷✨
Semi-sweet Ojaleshi wine
Discover the unique charm of traditional Georgian wine from the Racha-Lechkhumi region, made from the noble Ojaleshi grape. This semi-sweet wine captivates with a fascinating aroma of plums, roses and raspberries, unfolding an unmistakable bouquet.
The wine appears in a light ruby red in the glass. On the palate, it delights with aromas of wild strawberries, dried fruits and pomegranate, refined by a hint of caramel. The lively acidity gives it freshness and balance.
Ideal at a serving temperature of 14°C to 18°C, this wine harmonizes excellently with desserts, salads and cheese. Enjoy a touch of Georgian tradition in every sip!
- Sugar: 30-50 g/l
- Alcohol: 12.0 Vol. %
Semi-dry Pirosmani rosé wine
Experience the charismatic Pirosmani rosé wine, which achieves its bright light pink color and impressive fruitiness through a careful twelve-hour maceration fermentation of Saperavi grapes. This elegant rosé from the picturesque Kakheti region in Georgia delights with a fresh, velvety taste that combines red berries, cherries and a delicate hint of rose blossoms.
Aroma and taste:
The Pirosmani rosé wine seduces with an alluring aroma of pomegranate, strawberry, peach and raspberry. The taste is dominated by red berries and cherries, accompanied by a lively, fresh finish. The balanced blend of subtle sweetness and acidity makes it the ideal companion for summer picnics, cold cuts, fish and barbecues.
The Rtvelisi Saperavi Qvevri red wine dry 2023 is a Georgian wine made from the Saperavi grape variety and fermented using the traditional method in the Qvevri, an amphora embedded in the ground, in the Kakheti wine region. This red wine impresses with intense aromas of ripe cherries and red berries. On the palate, it has a long, lasting taste and a subtle hint of vanilla, which comes from the traditional maturation in Qvevris.
With an alcohol content of 13% and a dry taste, Rtvelisi Saperavi goes particularly well with grilled or roasted meat, such as steak, as well as richly spiced dishes and mature cheese. The perfect choice for connoisseurs who appreciate Georgian wine tradition and strong flavors.
Dry rosé wine made from Saperavi grapes
- Origin : Kondoli, Kakheti, Eastern Georgia
- Grapes : 100% Saperavi
- Alcohol content : 12.5% Vol.
- Sugar : 9-12 g/l
- Color : Light pink, achieved through 12-hour maceration fermentation.
- Serving temperature : 14-18°C
Taste :
- Palate : Crisp and elegant with silky-smooth aromas.
- Aroma : Blend of pomegranate and raspberry
- Finish : Round with vibrant rose petals and a balanced aftertaste.
Food recommendations :
- Perfectly suited to fish, fruits and salads.
Rtvelisi Tsolikouri is an elegant dry white wine from Georgia, made from the indigenous Tsolikouri grape variety . With its fresh, harmonious structure and balanced character, this wine is an excellent choice for lovers of fine Georgian wines.
Specifications:
- Wine type: white wine
- Taste: Dry
- Alcohol content: 11.5% vol.
- Capacity: 750 ml
- Origin: Georgia
Taste & Aroma:
This wine impresses with fresh, fruity notes , a pleasant acidity and an elegant finish.
Food recommendation:
Perfect with seafood, light starters, salads and mild cheeses .
An authentic Georgian white wine that combines tradition and quality – ideal for connoisseurs looking for a special taste experience!
Experience the Georgian red wine Saperavi, made from the traditional grape variety of the same name. With its deep dark purple color and a powerful, mineral taste, it unfolds aromas of blackberries, overripe cornelian cherries and a hint of dried cherry plums. This dry wine is ideal with spicy meat dishes and mature cheese.
Details:
- Alcohol content: 12.5%
- Capacity: 0.75 liters
- Packaging: clay bottle
- Country: Georgia
- Contains sulfites
Perfect for connoisseurs who appreciate authenticity and character in wine!
Experience the Georgian dry red wine "Saperavi" from the traditional Saperavi grape variety. With a deep dark purple color, it impresses with its mineral-powerful taste, reminiscent of blackberries, cornelian cherries and dried cherry plums.
Perfect with grilled meat and mature cheese. Packaged in an elegant clay bottle - a piece of Georgian wine tradition.
- Alcohol content: 13%
- Allergy warning: Contains sulfites
- Manufacturer: Georgian Production
- Capacity: 0.75 liters
- Taste: Dry
- Region: Georgia
- Packaging: clay bottle
Dry Saperavi red wine
Saperavi is an intense red wine from the Kakheti region, made from 100% Saperavi grapes. Its deep dark red with violet reflections gives it a festive appearance.
Aromas: Ripe cherry, blackberries and black currants, complemented by a subtle hint of dried plum.
Taste: Juicy and fleshy, with aromas of blackberries and overripe cherries. The wine has a round aftertaste and ripe, firm tannins in the finish.
Alcohol content: 13.0% vol.
Sugar content: 0-4 g/l
Serving temperature: 14°C to 18°C
Food recommendations: Ideal with roast beef, lamb or grilled steak.
Enjoy this elegant wine for a special taste experience.
The Usakhelauri - Royal Khvanchkara is a rare and exquisite sweet-aromatic red wine from the Georgian wine region of Racha, Ambrolauri . Made from the noble Usakhelauri grape variety , this wine impresses with its fine sweetness and harmonious elegance.
taste & aroma
This semi-sweet red wine is characterized by its complex, aromatic bouquet . The finely balanced sweetness gives it a gentle, balanced structure that delights both wine lovers and connoisseurs.
food recommendation
Perfect with cheese, pasta, meat dishes, ravioli and fruit salads .
Specifications:
- Alcohol content: 12.0% vol.
- Year: 2022
- Bottle content: 750 ml
- Grape variety: Usakhelauri
- Drinking temperature: 10°C - 12°C
- Closure: natural cork
- Shelf life until: 2035
- Wine-growing zone: Northwest Georgia, Racha, Ambrolauri
- Wine Country: Georgia
- Contains sulfites (slightly sulfurized)
manufacturer & importer
- Manufacturer: Royal Khvanchkara, Ambrolauri, Kostava Str. 13, Georgia
- Importer: Georgisches Weinhaus, Bürgermeister-Fink-Str. 14, 30169 Hannover, Germany
A high-quality Georgian red wine that impresses with its elegant sweetness and fine aromas - perfect for special occasions and connoisseurs! 🍷✨
The Winiveria Khikhvi Qvevri is a dry amber wine from the Georgian wine region of Kakheti, produced using the traditional Qvevri method. The wine matures in clay vessels and acquires its characteristic aromas through extensive maceration on the skins.
Colour and aroma: Bright amber colour, bouquet of dried apricots and spicy notes.
Taste: Soft, full-bodied, fresh balance.
- Alcohol : 13%
- Allergens: Contains sulfites