17 of 29 products
17 of 29 products
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The Gvariani Pirosmani dry red wine is a wine made from the Georgian Saperavi grape variety from the Kakheti region in eastern Georgia. With an alcohol content of 12% and a semi-dry taste, the wine impresses with aromas of blackcurrants and blackberries, which are accompanied by a medium acidity and a harmonious taste. The Gvariani Pirosmani goes perfectly with grilled or roasted, richly seasoned meat and mature cheese. It is offered in a 0.75 liter bottle and contains sulfites. Ideal for connoisseurs who appreciate Georgian wines.
An authentic Georgian white wine made using the traditional Qvevri method. The Khikhvi Qvevri impresses with its complex aroma, intense character and full-bodied taste. With an alcohol content of 14%, it is an excellent choice for connoisseurs of dry wines.
Specifications:
- Alcohol content: 14%
- Manufacturer: 39 Qvevri
- Capacity: 0.75 liters
- Taste: Dry
- Packaging: Glass
- Wine type: white wine
Suitable for:
Ideal with grilled or roasted, richly seasoned meat and mature cheese.
Region:
Georgia
A high-quality Georgian wine that not only preserves its natural quality through the Qvevri method, but also underlines its unique taste and character. Perfect for special occasions and culinary highlights!
An authentic Georgian white wine made using the traditional Qvevri method. The Khikhvi Qvevri impresses with its complex aroma, intense character and full-bodied taste. With an alcohol content of 14%, it is an excellent choice for connoisseurs of dry wines.
Specifications:
- Alcohol content: 14%
- Manufacturer: 39 Qvevri
- Capacity: 0.75 liters
- Taste: Dry
- Packaging: Glass
- Wine type: white wine
Suitable for:
Ideal with grilled or roasted, richly seasoned meat and mature cheese.
Region:
Georgia
A high-quality Georgian wine that not only preserves its natural quality through the Qvevri method, but also underlines its unique taste and character. Perfect for special occasions and culinary highlights!
An exceptional Georgian white wine that impresses with its special maturation and the harmonious combination of traditional and modern techniques. The Kisi Sun Wine Black Cliffs is first aged for 6 months in Qvevri (traditional clay vessels) and then for a further 6 months in French oak barrels. This gives the wine its characteristic depth and elegance.
Specifications:
- Alcohol content: 13%
- Manufacturer: SUN WINE
- Capacity: 0.75 liters
- Taste: Dry
- Wine type: white wine
Suitable for:
An ideal accompaniment to fish dishes, starters, salads and poultry.
Region:
Georgia
This wine combines the best elements of Georgian wine tradition with French influence and offers a complex taste experience – perfect for discerning connoisseurs!
The dry Mukuzani red wine, made from 100% Saperavi grapes, impresses with its deep red color and a rich aroma of red fruits, cherries, blackberries, dark plums, rounded off with notes of vanilla and oak.
- Grape variety: 100% Saperavi
- Origin: Kakheti
- Alcohol: 13.0 Vol. %, Sugar: 0-4 g/l
- Color: Deep red
- Temperature: +14°C to +18°C
Aroma: Red fruits, cherry, blackberries, dark plums, vanilla, oak
Palate: Ripe fruit notes, robust tannins, long finish.
Pairs well with: Roasted beef and pork, aged cheese
The dry Napareuli red wine from Kakheti, Georgia, impresses with 100% Saperavi grapes, 12 months of aging in French barriques and a deep red color - a smooth, soft drink with fruity notes, licorice, subtle oak and sweet tannins.
Maturity: 12 months in French barriques
Aroma: Fine bouquet of strawberries and spices, subtle hint of vanilla.
Palate: Smooth and soft, with fruit notes, licorice, subtle oak and sweet tannins.
A fine red wine with a complex aroma and harmonious taste.
A Georgian classic with a new elegance: dry, fresh, and mineral. The Rkatsiteli 2024 delights with its fine acidity, delicate citrus notes, and a hint of green apple. Grown in the hills of Kakheti – bottled with passion.
Year : 2024
Grape variety : Rkatsiteli
Taste : Dry
Origin : Kakheti, Georgia
Serving temperature : 8–10 °C
Goes well with : fish, light meat, fresh salads
Importer: Georgian Food GmbH, Blomestr. 3, 33609 Bielefeld, Germany
Producer: LLC Terrakisi Wines, 56 Av. Chavchavadze, Tbilisi, Georgia
The Rainer Chardonnay 2022 is an elegant and fresh white wine from Burgenland, Austria. This dry quality wine shows the full potential of the Chardonnay grape variety and offers a balanced combination of fruit, acidity and fine structure.
- Aromas : Fresh citrus notes, green apples and subtle hints of exotic fruits. The aging in stainless steel tanks preserves the freshness and clarity of the aromas.
- Taste : Dry and lively, with a well-integrated acidity of 7.1 g/L and a residual sweetness of 8.1 g/L, which gives the wine a pleasant balance.
- Alcohol content : 13.0% vol
- Goes well with : Perfect with fish dishes, seafood, and light pasta dishes.
- Serving temperature : Best enjoyed at 8–10 °C
- Bottle cap : screw cap
- Content : 0.75 L
- Allergens : Contains sulphites
Dry Rkatsiteli Kvevri White Wine
Discover the Rkatsiteli Kvevri white wine from the renowned Kakheti wine region. This wine is hand-picked and destemmed at optimal ripeness. The grapes ferment whole for about three weeks in the Quevri, followed by malolactic fermentation and three months of maceration. After clarification, the wine matures for a few more months in stainless steel tanks.
Aroma: Intense with aromas of white and dried fruits as well as fine herbs.
Palate: Complex and mineral, finishes with ripe tannins.
Enjoy the unique character of this Georgian wine!
The Rtvelisi Saperavi Qvevri red wine dry 2023 is a Georgian wine made from the Saperavi grape variety and fermented using the traditional method in the Qvevri, an amphora embedded in the ground, in the Kakheti wine region. This red wine impresses with intense aromas of ripe cherries and red berries. On the palate, it has a long, lasting taste and a subtle hint of vanilla, which comes from the traditional maturation in Qvevris.
With an alcohol content of 13% and a dry taste, Rtvelisi Saperavi goes particularly well with grilled or roasted meat, such as steak, as well as richly spiced dishes and mature cheese. The perfect choice for connoisseurs who appreciate Georgian wine tradition and strong flavors.
Dry Saperavi red wine
Saperavi is an intense red wine from the Kakheti region, made from 100% Saperavi grapes. Its deep dark red with violet reflections gives it a festive appearance.
Aromas: Ripe cherry, blackberries and black currants, complemented by a subtle hint of dried plum.
Taste: Juicy and fleshy, with aromas of blackberries and overripe cherries. The wine has a round aftertaste and ripe, firm tannins in the finish.
Alcohol content: 13.0% vol.
Sugar content: 0-4 g/l
Serving temperature: 14°C to 18°C
Food recommendations: Ideal with roast beef, lamb or grilled steak.
Enjoy this elegant wine for a special taste experience.
Rtvelisi Tsolikouri is an elegant dry white wine from Georgia, made from the indigenous Tsolikouri grape variety . With its fresh, harmonious structure and balanced character, this wine is an excellent choice for lovers of fine Georgian wines.
Specifications:
- Wine type: white wine
- Taste: Dry
- Alcohol content: 11.5% vol.
- Capacity: 750 ml
- Origin: Georgia
Taste & Aroma:
This wine impresses with fresh, fruity notes , a pleasant acidity and an elegant finish.
Food recommendation:
Perfect with seafood, light starters, salads and mild cheeses .
An authentic Georgian white wine that combines tradition and quality – ideal for connoisseurs looking for a special taste experience!
Dry rosé wine made from Saperavi grapes
- Origin : Kondoli, Kakheti, Eastern Georgia
- Grapes : 100% Saperavi
- Alcohol content : 12.5% Vol.
- Sugar : 9-12 g/l
- Color : Light pink, achieved through 12-hour maceration fermentation.
- Serving temperature : 14-18°C
Taste :
- Palate : Crisp and elegant with silky-smooth aromas.
- Aroma : Blend of pomegranate and raspberry
- Finish : Round with vibrant rose petals and a balanced aftertaste.
Food recommendations :
- Perfectly suited to fish, fruits and salads.
Experience the Georgian red wine Saperavi, made from the traditional grape variety of the same name. With its deep dark purple color and a powerful, mineral taste, it unfolds aromas of blackberries, overripe cornelian cherries and a hint of dried cherry plums. This dry wine is ideal with spicy meat dishes and mature cheese.
Details:
- Alcohol content: 12.5%
- Capacity: 0.75 liters
- Packaging: clay bottle
- Country: Georgia
- Contains sulfites
Perfect for connoisseurs who appreciate authenticity and character in wine!
Experience the Georgian dry red wine "Saperavi" from the traditional Saperavi grape variety. With a deep dark purple color, it impresses with its mineral-powerful taste, reminiscent of blackberries, cornelian cherries and dried cherry plums.
Perfect with grilled meat and mature cheese. Packaged in an elegant clay bottle - a piece of Georgian wine tradition.
- Alcohol content: 13%
- Allergy warning: Contains sulfites
- Manufacturer: Georgian Production
- Capacity: 0.75 liters
- Taste: Dry
- Region: Georgia
- Packaging: clay bottle
A dry, deep ruby-red red wine is made from the native Saperavi grape variety.
Saperavi wine is characterized by an appealing blackberry aroma and lively acidity. Its smooth taste is gently harmonious, supported by subtle earthy, woody notes that remain well beneath the fruit.
Serve with roast meat.
Tasting temperature 10°-12° C
Dry Tsinandali white wine
The Tsinandali white wine comes from the renowned Tsinandali wine-growing region in Kakheti and combines the grape varieties Rkatsiteli (95%) and Mtsvane (5%). Its bright straw-yellow color already foreshadows the elegance of this wine.
Aroma & Taste
On the palate, the Tsinandali is full-bodied and harmonious, with a complexity reminiscent of banana and tropical fruits. The fresh citrus notes in the finish are complemented by subtle oak notes, giving the wine a perfect balance. Herbal and floral aromas round out the bouquet.
Dietary recommendations
Ideal with salads, grilled vegetables, fish and chicken with citrus fruit sauce.
Serving temperature
Optimal at 14°C to 18°C.
The Tsinandali white wine (13.0% vol., 0-4 g/l sugar) is an elegant and complex companion for a variety of occasions.
