3 products
3 products
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Dry Rkatsiteli Kvevri White Wine
Discover the Rkatsiteli Kvevri white wine from the renowned Kakheti wine region. This wine is hand-picked and destemmed at optimal ripeness. The grapes ferment whole for about three weeks in the Quevri, followed by malolactic fermentation and three months of maceration. After clarification, the wine matures for a few more months in stainless steel tanks.
Aroma: Intense with aromas of white and dried fruits as well as fine herbs.
Palate: Complex and mineral, finishes with ripe tannins.
Enjoy the unique character of this Georgian wine!
Semi-sweet Ojaleshi wine
Discover the unique charm of traditional Georgian wine from the Racha-Lechkhumi region, made from the noble Ojaleshi grape. This semi-sweet wine captivates with a fascinating aroma of plums, roses and raspberries, unfolding an unmistakable bouquet.
The wine appears in a light ruby red in the glass. On the palate, it delights with aromas of wild strawberries, dried fruits and pomegranate, refined by a hint of caramel. The lively acidity gives it freshness and balance.
Ideal at a serving temperature of 14°C to 18°C, this wine harmonizes excellently with desserts, salads and cheese. Enjoy a touch of Georgian tradition in every sip!
- Sugar: 30-50 g/l
- Alcohol: 12.0 Vol. %
Semi-dry Pirosmani rosé wine
Experience the charismatic Pirosmani rosé wine, which achieves its bright light pink color and impressive fruitiness through a careful twelve-hour maceration fermentation of Saperavi grapes. This elegant rosé from the picturesque Kakheti region in Georgia delights with a fresh, velvety taste that combines red berries, cherries and a delicate hint of rose blossoms.
Aroma and taste:
The Pirosmani rosé wine seduces with an alluring aroma of pomegranate, strawberry, peach and raspberry. The taste is dominated by red berries and cherries, accompanied by a lively, fresh finish. The balanced blend of subtle sweetness and acidity makes it the ideal companion for summer picnics, cold cuts, fish and barbecues.
