Dry wine

Experience the Georgian dry red wine "Saperavi" from the traditional Saperavi grape variety. With a deep dark purple color, it impresses with its mineral-powerful taste, reminiscent of blackberries, cornelian cherries and dried cherry plums.

Perfect with grilled meat and mature cheese. Packaged in an elegant clay bottle - a piece of Georgian wine tradition.

• Alcohol content: 13%
• Allergy warning: Contains sulfites
• Manufacturer: Georgian Production
• Capacity: 0.75 liters
• Taste: Dry
• Region: Georgia
• Packaging: clay bottle

A dry, deep ruby-red red wine is made from the native Saperavi grape variety.

Saperavi wine is characterized by an appealing blackberry aroma and lively acidity. Its smooth taste is gently harmonious, supported by subtle earthy, woody notes that remain well beneath the fruit.

Serve with roast meat.

Tasting temperature 10°-12° C

The Tsinandali Estate Brut is an elegant, dry sparkling wine from the renowned wine region of Tsinandali, Kakheti . Made from a careful blend of the white grape varieties Mtsvane, Tsolikouri and Tetra , this noble Blanc de Blanc impresses with its fresh acidity, fine perlage and harmonious structure .

Specifications:

• Wine type: Sparkling wine, dry
• Grape varieties: Mtsvane, Tsolikouri, Tetra (Blanc de Blanc)
• Origin: Tsinandali, Kakheti (Georgia)
• Fermentation: stainless steel tank
• Alcohol content: 12.5% ​​vol.
• Acidity: 7.7 g/l
• Residual sugar: 8.8 g/l
• Bottle content: 75 cl

Taste & Aroma:

A fresh, mineral sparkling wine with lively acidity and fine mousse . Aromas of green apple, citrus fruits and floral nuances give it an elegant lightness.

Food recommendation:

Perfect as an aperitif , with seafood, light starters and fresh salads .

An excellent Georgian sparkling wine that impresses with its freshness, elegance and fine perlage – ideal for special occasions and sparkling moments of enjoyment!

 Dry Tsinandali white wine

The Tsinandali white wine comes from the renowned Tsinandali wine-growing region in Kakheti and combines the grape varieties Rkatsiteli (95%) and Mtsvane (5%). Its bright straw-yellow color already foreshadows the elegance of this wine.

Aroma & Taste
On the palate, the Tsinandali is full-bodied and harmonious, with a complexity reminiscent of banana and tropical fruits. The fresh citrus notes in the finish are complemented by subtle oak notes, giving the wine a perfect balance. Herbal and floral aromas round out the bouquet.

Dietary recommendations
Ideal with salads, grilled vegetables, fish and chicken with citrus fruit sauce.

Serving temperature
Optimal at 14°C to 18°C.

The Tsinandali white wine (13.0% vol., 0-4 g/l sugar) is an elegant and complex companion for a variety of occasions.