Dry wine

Experience the Georgian dry red wine "Saperavi" from the traditional Saperavi grape variety. With a deep dark purple color, it impresses with its mineral-powerful taste, reminiscent of blackberries, cornelian cherries and dried cherry plums.

Perfect with grilled meat and mature cheese. Packaged in an elegant clay bottle - a piece of Georgian wine tradition.

• Alcohol content: 13%
• Allergy warning: Contains sulfites
• Manufacturer: Georgian Production
• Capacity: 0.75 liters
• Taste: Dry
• Region: Georgia
• Packaging: clay bottle

 Dry Tsinandali white wine

The Tsinandali white wine comes from the renowned Tsinandali wine-growing region in Kakheti and combines the grape varieties Rkatsiteli (95%) and Mtsvane (5%). Its bright straw-yellow color already foreshadows the elegance of this wine.

Aroma & Taste
On the palate, the Tsinandali is full-bodied and harmonious, with a complexity reminiscent of banana and tropical fruits. The fresh citrus notes in the finish are complemented by subtle oak notes, giving the wine a perfect balance. Herbal and floral aromas round out the bouquet.

Dietary recommendations
Ideal with salads, grilled vegetables, fish and chicken with citrus fruit sauce.

Serving temperature
Optimal at 14°C to 18°C.

The Tsinandali white wine (13.0% vol., 0-4 g/l sugar) is an elegant and complex companion for a variety of occasions.