Dry wine

This high-quality Zweigelt from the Neusiedlersee wine region in Austria demonstrates the class of a quality wine and offers intense aromas with a clear structure. With an alcohol content of 13.5% vol and matured as a dry red wine, it is an elegant accompaniment to hearty dishes or a pleasure to enjoy "solo".

An elegant and fruity red wine from the Austrian Neusiedlersee, which shows the typical characteristics of the Zweigelt grape variety. The 2022 vintage impresses with its freshness and balance, supported by the aging in steel tanks , which highlights the pure fruit notes of the wine.

This Blauer Zweigelt goes perfectly with meat dishes, Mediterranean food and spicy cheese. A classic, harmonious wine for lovers of Austrian red wines.

An exquisite red wine from Azerbaijan that impresses with its deep ruby ​​red color and harmonious character. With an alcohol content of 13.5%, the Domain Hillside Cuvee offers a balanced taste experience that is ideal for connoisseurs and gourmets.

Specifications:

• Alcohol content: 13.5 vol. %
• Capacity: 750 ml
• Color: Dark ruby ​​red

Recommended serving temperature:
16°C to 18°C

This red wine is the perfect choice for meat dishes, grilled vegetables or a selection of aged cheeses. An excellent example of the quality and diversity of Azerbaijani wine culture!

The Gvariani Pirosmani dry red wine is a wine made from the Georgian Saperavi grape variety from the Kakheti region in eastern Georgia. With an alcohol content of 12% and a semi-dry taste, the wine impresses with aromas of blackcurrants and blackberries, which are accompanied by a medium acidity and a harmonious taste. The Gvariani Pirosmani goes perfectly with grilled or roasted, richly seasoned meat and mature cheese. It is offered in a 0.75 liter bottle and contains sulfites. Ideal for connoisseurs who appreciate Georgian wines.

The dry Mukuzani red wine, made from 100% Saperavi grapes, impresses with its deep red color and a rich aroma of red fruits, cherries, blackberries, dark plums, rounded off with notes of vanilla and oak.

• Grape variety: 100% Saperavi
• Origin: Kakheti
• Alcohol: 13.0 Vol. %, Sugar: 0-4 g/l
• Color: Deep red
• Temperature: +14°C to +18°C

Aroma: Red fruits, cherry, blackberries, dark plums, vanilla, oak

Palate: Ripe fruit notes, robust tannins, long finish.

Pairs well with: Roasted beef and pork, aged cheese

The dry Napareuli red wine from Kakheti, Georgia, impresses with 100% Saperavi grapes, 12 months of aging in French barriques and a deep red color - a smooth, soft drink with fruity notes, licorice, subtle oak and sweet tannins.

Maturity: 12 months in French barriques

Aroma: Fine bouquet of strawberries and spices, subtle hint of vanilla.
Palate: Smooth and soft, with fruit notes, licorice, subtle oak and sweet tannins.

A fine red wine with a complex aroma and harmonious taste.

This dry white wine from the Austrian Burgenland is made from the aromatic Gelber Muskateller grape variety. The 2022 vintage produces a fresh, lively wine with clear fruit aromas, which retains its full freshness and elegance thanks to its pure aging in stainless steel tanks .

• Aromas : The Rainer Gelber Muskateller seduces with intense notes of mace, citrus fruits and a hint of white flowers, which are characteristic of this grape variety.
• Taste : On the palate it is dry, light yet aromatic with a refreshing acidity and a clean, fruity finish.
• Allergens : Contains sulphites

This wine is perfect as an accompaniment to light appetizers, seafood or as a refreshing solo wine on warm days. Perfect for lovers of fruity and dry white wines

Dry Rkatsiteli Kvevri White Wine

Discover the Rkatsiteli Kvevri white wine from the renowned Kakheti wine region. This wine is hand-picked and destemmed at optimal ripeness. The grapes ferment whole for about three weeks in the Quevri, followed by malolactic fermentation and three months of maceration. After clarification, the wine matures for a few more months in stainless steel tanks.

Aroma: Intense with aromas of white and dried fruits as well as fine herbs.
Palate: Complex and mineral, finishes with ripe tannins.

Enjoy the unique character of this Georgian wine!

Dry Rkatsiteli white wine

Experience the Georgian classic Rkatsiteli, one of the most widely cultivated white grape varieties in Georgia. The literal translation "Red Horn" reflects the robust nature of this vine, which is characterized by its natural resistance to phylloxera.

This Rkatsiteli captivates with its light straw-yellow color and a harmonious, fruity taste. The aromas of peach and apricot are complemented by delicate floral notes. On the palate, the wine is light and crisp, with yellow fruit aromas and a lively acidity that culminates in a fresh finish.

Best served at a temperature of 14°C to 18°C as an aperitif, with grilled fish or fresh salads.

Technical details:

• Sugar: 0-4 g/l
• Alcohol: 13.5 Vol. %
• Composition: 100% Rkatsiteli
• Growing area: Kakheti

The Rtvelisi Aleksandrouli red wine is a Georgian wine that is available in a 0.75 l bottle. With an alcohol content of 11-13%, this dry red wine impresses with its deep red color and complex aromas. The wine is made from the traditional Georgian grape varieties Aleksandrouli and Rtvelisi and offers a harmonious interplay of fruitiness and spice. Ideal with grilled meat, cheese or hearty dishes, the Rtvelisi Aleksandrouli brings the unmistakable wine-growing culture of Georgia straight into the glass.

The Rtvelisi Saperavi Qvevri red wine dry 2023 is a Georgian wine made from the Saperavi grape variety and fermented using the traditional method in the Qvevri, an amphora embedded in the ground, in the Kakheti wine region. This red wine impresses with intense aromas of ripe cherries and red berries. On the palate, it has a long, lasting taste and a subtle hint of vanilla, which comes from the traditional maturation in Qvevris.

With an alcohol content of 13% and a dry taste, Rtvelisi Saperavi goes particularly well with grilled or roasted meat, such as steak, as well as richly spiced dishes and mature cheese. The perfect choice for connoisseurs who appreciate Georgian wine tradition and strong flavors.

Dry rosé wine made from Saperavi grapes

• Origin : Kondoli, Kakheti, Eastern Georgia
• Grapes : 100% Saperavi
• Alcohol content : 12.5% Vol.
• Sugar : 9-12 g/l
• Color : Light pink, achieved through 12-hour maceration fermentation.
• Serving temperature : 14-18°C

Taste :

• Palate : Crisp and elegant with silky-smooth aromas.
• Aroma : Blend of pomegranate and raspberry
• Finish : Round with vibrant rose petals and a balanced aftertaste.

Food recommendations :

• Perfectly suited to fish, fruits and salads.

Experience the Georgian red wine Saperavi, made from the traditional grape variety of the same name. With its deep dark purple color and a powerful, mineral taste, it unfolds aromas of blackberries, overripe cornelian cherries and a hint of dried cherry plums. This dry wine is ideal with spicy meat dishes and mature cheese.

Details:

• Alcohol content: 12.5%
• Capacity: 0.75 liters
• Packaging: clay bottle
• Country: Georgia
• Contains sulfites

Perfect for connoisseurs who appreciate authenticity and character in wine!

Experience the Georgian dry red wine "Saperavi" from the traditional Saperavi grape variety. With a deep dark purple color, it impresses with its mineral-powerful taste, reminiscent of blackberries, cornelian cherries and dried cherry plums.

Perfect with grilled meat and mature cheese. Packaged in an elegant clay bottle - a piece of Georgian wine tradition.

• Alcohol content: 13%
• Allergy warning: Contains sulfites
• Manufacturer: Georgian Production
• Capacity: 0.75 liters
• Taste: Dry
• Region: Georgia
• Packaging: clay bottle

Dry Saperavi red wine

Saperavi is an intense red wine from the Kakheti region, made from 100% Saperavi grapes. Its deep dark red with violet reflections gives it a festive appearance.

Aromas: Ripe cherry, blackberries and black currants, complemented by a subtle hint of dried plum.

Taste: Juicy and fleshy, with aromas of blackberries and overripe cherries. The wine has a round aftertaste and ripe, firm tannins in the finish.

Alcohol content: 13.0% vol.
Sugar content: 0-4 g/l
Serving temperature: 14°C to 18°C

Food recommendations: Ideal with roast beef, lamb or grilled steak.

Enjoy this elegant wine for a special taste experience.

 Dry Tsinandali white wine

The Tsinandali white wine comes from the renowned Tsinandali wine-growing region in Kakheti and combines the grape varieties Rkatsiteli (95%) and Mtsvane (5%). Its bright straw-yellow color already foreshadows the elegance of this wine.

Aroma & Taste
On the palate, the Tsinandali is full-bodied and harmonious, with a complexity reminiscent of banana and tropical fruits. The fresh citrus notes in the finish are complemented by subtle oak notes, giving the wine a perfect balance. Herbal and floral aromas round out the bouquet.

Dietary recommendations
Ideal with salads, grilled vegetables, fish and chicken with citrus fruit sauce.

Serving temperature
Optimal at 14°C to 18°C.

The Tsinandali white wine (13.0% vol., 0-4 g/l sugar) is an elegant and complex companion for a variety of occasions.