Black Week

Semi-sweet Alazani Valley Saperavi

A delicious light rosé wine from Kakheti, made from 100% Saperavi grapes. With an alcohol content of 12.5% vol. and a sugar content of 30-45 g/l, this wine offers a fruity-sweet taste experience.

Aromas & Taste:
It seduces with aromas of pomegranate, gooseberry, peach and raspberry. On the palate it is slightly sweet, fresh and delicate, with notes of red fruits, watermelon and red cherry compote.

Recommended dishes:
Ideal for summer picnics and to accompany sausages, fish and barbecues. Serve at 14-18°C for the best taste experience.

The dry Mukuzani red wine, made from 100% Saperavi grapes, impresses with its deep red color and a rich aroma of red fruits, cherries, blackberries, dark plums, rounded off with notes of vanilla and oak.

• Grape variety: 100% Saperavi
• Origin: Kakheti
• Alcohol: 13.0 Vol. %, Sugar: 0-4 g/l
• Color: Deep red
• Temperature: +14°C to +18°C

Aroma: Red fruits, cherry, blackberries, dark plums, vanilla, oak

Palate: Ripe fruit notes, robust tannins, long finish.

Pairs well with: Roasted beef and pork, aged cheese

A Georgian grape brandy that has been aged in oak barrels. Chacha Oak is characterized by notes of vanilla, wood and spices combined with the classic grape aroma. Strong, full-bodied and with a soft, long finish.

• Alcohol : 42% vol
• Maturation : Oak barrel
• Serving temperature : 16°C to 20°C
• Origin : Georgia

Perfect for connoisseurs who appreciate spirits with a hint of oak aroma. Ideal neat or as a digestif.

Semi-sweet Alazani Valley white wine: A luscious white wine from Kakheti with a light, straw-yellow color and aromas of honeydew melon, quince and raw hazelnuts.

Taste: Fruity and harmonious, perfectly balanced with a natural sweetness and a generous finish of peach and nectarine.

Details:

• Sugar: 30-45 g/l
• Alcohol: 12.0 Vol. %
• Composition: 90% Rkatsiteli, 10% Mtsvane

Serving temperature: 14°C to 18°C

Food recommendations: Ideal with appetizers and sweet baked goods.

A traditional Georgian grape brandy made from the residues of wine production. With an alcohol content of 40% vol, Chacha is powerful and balanced, with fresh grape notes and a spicy, earthy finish. Traditionally distilled in copper stills, it offers an authentic Georgian taste experience. Ideal neat or as a base for cocktails.

• Alcohol : 40% vol
• Serving temperature : 16°C to 20°C
• Origin : Georgia

Perfect as a digestif or with hearty dishes.

Free shipping for orders of 6 bottles or more or an order value of €80.00

Semi-dry Pirosmani white wine

Enjoy the elegant "Pirosmani" white wine, named after the Georgian painter Nikolos Pirosmanashvili. This Rkatsiteli delights with an intense varietal bouquet and a harmonious balance of ripe pear and melon aromas.

With its light straw yellow color and medium-strong structure, it goes perfectly with desserts and fruity soft cheeses. Serve it at 14°C to 18°C ​​for an optimal taste experience.

Sugar: 5-7 g/l
Alcohol: 13.0 Vol. %
Growing region: Kakheti
Composition: 100% Rkatsiteli

Semi-dry Pirosmani rosé wine

Experience the charismatic Pirosmani rosé wine, which achieves its bright light pink color and impressive fruitiness through a careful twelve-hour maceration fermentation of Saperavi grapes. This elegant rosé from the picturesque Kakheti region in Georgia delights with a fresh, velvety taste that combines red berries, cherries and a delicate hint of rose blossoms.

Aroma and taste:
The Pirosmani rosé wine seduces with an alluring aroma of pomegranate, strawberry, peach and raspberry. The taste is dominated by red berries and cherries, accompanied by a lively, fresh finish. The balanced blend of subtle sweetness and acidity makes it the ideal companion for summer picnics, cold cuts, fish and barbecues.

The dry Napareuli red wine from Kakheti, Georgia, impresses with 100% Saperavi grapes, 12 months of aging in French barriques and a deep red color - a smooth, soft drink with fruity notes, licorice, subtle oak and sweet tannins.

Maturity: 12 months in French barriques

Aroma: Fine bouquet of strawberries and spices, subtle hint of vanilla.
Palate: Smooth and soft, with fruit notes, licorice, subtle oak and sweet tannins.

A fine red wine with a complex aroma and harmonious taste.

Semi-sweet Ojaleshi wine

Discover the unique charm of traditional Georgian wine from the Racha-Lechkhumi region, made from the noble Ojaleshi grape. This semi-sweet wine captivates with a fascinating aroma of plums, roses and raspberries, unfolding an unmistakable bouquet.

The wine appears in a light ruby red in the glass. On the palate, it delights with aromas of wild strawberries, dried fruits and pomegranate, refined by a hint of caramel. The lively acidity gives it freshness and balance.

Ideal at a serving temperature of 14°C to 18°C, this wine harmonizes excellently with desserts, salads and cheese. Enjoy a touch of Georgian tradition in every sip!

• Sugar: 30-50 g/l
• Alcohol: 12.0 Vol. %

 Dry Tsinandali white wine

The Tsinandali white wine comes from the renowned Tsinandali wine-growing region in Kakheti and combines the grape varieties Rkatsiteli (95%) and Mtsvane (5%). Its bright straw-yellow color already foreshadows the elegance of this wine.

Aroma & Taste
On the palate, the Tsinandali is full-bodied and harmonious, with a complexity reminiscent of banana and tropical fruits. The fresh citrus notes in the finish are complemented by subtle oak notes, giving the wine a perfect balance. Herbal and floral aromas round out the bouquet.

Dietary recommendations
Ideal with salads, grilled vegetables, fish and chicken with citrus fruit sauce.

Serving temperature
Optimal at 14°C to 18°C.

The Tsinandali white wine (13.0% vol., 0-4 g/l sugar) is an elegant and complex companion for a variety of occasions.

A Georgian grape brandy, refined with natural honey. Chacha Honey offers a gentle sweetness combined with the classic grape aroma and light notes of blossom honey. Full-bodied, soft and with a pleasantly warming finish.

• Alcohol : 42% vol
• Sweetness : Natural honey
• Serving temperature : 16°C to 20°C
• Origin : Georgia

Ideally enjoyed neat or as a special note in cocktails. Perfect for lovers of mild, aromatic spirits.

The Gvariani Pirosmani dry red wine is a wine made from the Georgian Saperavi grape variety from the Kakheti region in eastern Georgia. With an alcohol content of 12% and a semi-dry taste, the wine impresses with aromas of blackcurrants and blackberries, which are accompanied by a medium acidity and a harmonious taste. The Gvariani Pirosmani goes perfectly with grilled or roasted, richly seasoned meat and mature cheese. It is offered in a 0.75 liter bottle and contains sulfites. Ideal for connoisseurs who appreciate Georgian wines.

Dry Rkatsiteli Kvevri White Wine

Discover the Rkatsiteli Kvevri white wine from the renowned Kakheti wine region. This wine is hand-picked and destemmed at optimal ripeness. The grapes ferment whole for about three weeks in the Quevri, followed by malolactic fermentation and three months of maceration. After clarification, the wine matures for a few more months in stainless steel tanks.

Aroma: Intense with aromas of white and dried fruits as well as fine herbs.
Palate: Complex and mineral, finishes with ripe tannins.

Enjoy the unique character of this Georgian wine!

Dry Rkatsiteli white wine

Experience the Georgian classic Rkatsiteli, one of the most widely cultivated white grape varieties in Georgia. The literal translation "Red Horn" reflects the robust nature of this vine, which is characterized by its natural resistance to phylloxera.

This Rkatsiteli captivates with its light straw-yellow color and a harmonious, fruity taste. The aromas of peach and apricot are complemented by delicate floral notes. On the palate, the wine is light and crisp, with yellow fruit aromas and a lively acidity that culminates in a fresh finish.

Best served at a temperature of 14°C to 18°C as an aperitif, with grilled fish or fresh salads.

Technical details:

• Sugar: 0-4 g/l
• Alcohol: 13.5 Vol. %
• Composition: 100% Rkatsiteli
• Growing area: Kakheti

Dry rosé wine made from Saperavi grapes

• Origin : Kondoli, Kakheti, Eastern Georgia
• Grapes : 100% Saperavi
• Alcohol content : 12.5% Vol.
• Sugar : 9-12 g/l
• Color : Light pink, achieved through 12-hour maceration fermentation.
• Serving temperature : 14-18°C

Taste :

• Palate : Crisp and elegant with silky-smooth aromas.
• Aroma : Blend of pomegranate and raspberry
• Finish : Round with vibrant rose petals and a balanced aftertaste.

Food recommendations :

• Perfectly suited to fish, fruits and salads.

An authentic Georgian white wine made using the traditional Qvevri method. The Khikhvi Qvevri impresses with its complex aroma, intense character and full-bodied taste. With an alcohol content of 14%, it is an excellent choice for connoisseurs of dry wines.

Specifications:

• Alcohol content: 14%
• Manufacturer: 39 Qvevri
• Capacity: 0.75 liters
• Taste: Dry
• Packaging: Glass
• Wine type: white wine

Suitable for:
Ideal with grilled or roasted, richly seasoned meat and mature cheese.

Region:
Georgia

A high-quality Georgian wine that not only preserves its natural quality through the Qvevri method, but also underlines its unique taste and character. Perfect for special occasions and culinary highlights!