44 of 101 products
44 of 101 products
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Sun-kissed, cheerful nature The slightly dry rosé »eins zu eins« from Diehl, made from the Merlot grape variety, comes from the Palatinate and impresses with its pure drinking pleasure at a breathtaking price. It smells of fine fruity aromas on the nose, and on the palate it is easy to drink and uncomplicated. The owners of the Diehl winery, Andreas and Alexandra-Isabell Diehl, are known as the two cheerful people from the Palatinate. And it is precisely this state of mind that they know how to transfer to their wines in a wonderful way. The Edesheim couple work with great dedication and care to bring each grape variety into the bottles with its own individual character. This outrageously delicious Diehl Merlot Rosé »eins zu eins« shows once again how excellently the two succeed in doing this.
Typical - Fruity - Lively This Muscat-Trollinger Rosé comes from the Gold winery in Württemberg and is pleasantly sweet and sour. Raspberry, pomegranate and cherry aromas accompany a wonderful muscat scent. Fermented with the vineyard's own yeast in stainless steel tanks, the winery's natural production method is particularly evident. In the middle of the Remstal, the Gold wines are grown in harmony with nature. The winery also respects the natural balance of the vineyards with the help of its own compost, which is free of chemical and synthetic agents.
Lake Constance shines in pink Now it's sparkling! We immerse ourselves in the freshness of Lake Constance: The Markgraf von Baden winery proves with its Secco series that it is not only capable of producing excellent still wines from its grapes. The fine sparkling wines come from the vineyards in the hinterland of Lake Constance - as the label reveals, which makes Lake Constance shine in pink... Sparkling and fresh, this Pinot Noir Secco shows a very accessible side. The bouquet is delicately fruity with aromas of apple, red currants and citrus fruits. Nutty notes give the fruit potpourri an additional appeal. On the palate, the Bodensee Secco Rosé impresses with its fine balance of sparkling acidity and lovely fruit sweetness. By the way: Do you know the difference between Secco and sparkling wine? This lies in the way in which carbon dioxide is added. In the case of secco, carbon dioxide is added externally, whereas in sparkling wine the carbon dioxide is produced through the fermentation of the sugar “internally”, i.e. in the bottle.