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A fabulous rosé: Intense pink glitters vividly in the glass and a light fruity note is in the air. This rosé from Krämer is pleasantly fresh on the palate. Aromatic fruits such as strawberries and raspberries harmonize perfectly and leave a pleasant acid-sweet interplay that puts you in a good mood. And that is exactly what characterizes this fabulous rosé, light-heartedness and appealing aromas - the name "Pudelwohl" fits perfectly - if you feel like you're in a poodle's comfort zone, you have no reason to complain. The young Rheinhessen winemaker Tobias Krämer follows a clear line: his wines are reduced to the essentials - in the best sense of the word - and enchant with their authenticity and honesty. Both his sparkling white wines and his fruity rosé creations and the fabulous red wines delight wine lovers and critics alike.

With attention to detail: Harvested at 20° Babo and fermented together at 26°C - these are the parameters that give this exceptionally fresh and detailed rosé its name. With this rosé wine, Elena Walch and her daughters bring summer and its abundance of aromas into our glass, giving us a unique treat from South Tyrol. The wine shines in the glass with light salmon tones and fine reflections. The scent is of red berries and fresh citrus aromas. This rosé is supported by a balanced acidity that leaves a lasting and fresh impression on the tongue. This rosé wine is the perfect partner for summer dishes, but also a convincing soloist both as a terrace wine and for cozy evenings on the couch. So order now and secure this summer-exuding delight!

Rosé enjoyment from the top address in Rioja Alta: This rosé wine is a perfectly balanced, fruity and fresh cuvée. The fine, unique and wonderfully fresh aromas ensure an unforgettable taste impression.For the Montecillo Rosé, the highest quality Tempranillo and Garnacha grapes were harvested and processed under cool conditions. The result is a bright, delicate pink wine that impresses with fruity notes of red berries and cherries. The well-preserved acidity and creaminess create a full, long-lasting taste impression on the tongue and a freshness on the palate.This rosé is an indescribable pleasure when well chilled, which unfolds its full taste potential in combination with summer salads, light, grilled meat or antipasti. But the fruity tipple can also be enjoyed on its own. This is also how the "Feinschmecker" felt and awarded it the Best Buy Rosé in 2019.

Rosé enjoyment from Rheinhessen: Anyone who previously thought that Rheinhessen only produces good Rieslings will be proven wrong with the Pinot Noir Rosé from the Leitz winery! Aromas of fresh strawberry, raspberry and currant complemented by a subtle acidity and pleasant carbonation create an unforgettable taste experience. Winemaker Johannes Leitz gives each of his wines an individual signature. In this fresh rosé, the juice of the Pinot Noir grape is very carefully pressed, producing a fragrant, shimmering pink must. The result is a wonderful rosé wine with finely integrated acidity and a pleasant fruity character. This fruitiness goes particularly well with fish, Asian dishes, pasta, pork or poultry.

A rosé to enjoy: Enjoy life while you can. That is also the motto of "Always enjoy life. You are longer dead than alive - start now with my rosé" from the Emil Bauer winery. A rosé is always the perfect companion. It is not only perfect for enjoying on the terrace with friends in summer, but also in winter the rosé gives you many wonderful hours. The rosé from the brothers Alexander and Emil Bauer is a crisp and mineral wine, which impresses with fruity aromas of currant, sour cherry and white peach. So enjoy this great rosé with friends and spend many wonderful hours together. "Because life is too short to drink bad wine."

Pink elegance The dry rosé wine Château de l'Aumérade l'Origine Rosé from France impresses with its smooth finish. In this dry rosé, which smells seductively of ripe strawberries and red currants, the three most aromatic grape varieties from Provence in the south of France - Cinsault, Grenache and Syrah - create a successful composition. This ensures the individuality of each individual grape variety, its robustness and fullness of flavor. The Château de l'Aumérade is in the heart of the Côtes de Provence. Henri Fabre runs his own winery here between Saint-Tropez and Toulon. According to him, it is paradise on earth - and you have to give him credit, Provence is truly paradisiacal. "When I roam through the vineyards with my dog ​​Dubai, perceiving the intense play of colors and the Provençal scents, I am the happiest person. With my rosé, I will bring wine lovers closer to a piece of this fabulous world.« And he has truly succeeded in doing so with this masterful French rosé wine! Sit back and let us and the friendly southern Frenchman take you to the wonderful Provence!

Delicate rosé with greatness In the glass, the Aurea Gran Rosé shimmers a delicate pink with light golden nuances. Its nose is intense and very complex with refined notes of fresh fruit. In the mouth it reveals itself to be soft and velvety with sweet and spicy touches. The elegant acidity is underlined by mineral notes that give this rosé wine a unique character and provide the palate with lasting depth.The secret of the Aurea lies in the interplay of the individual characteristics of the terroir, the management of the vineyard and the human factor. This special rosé is created where the proximity to the sea meets the cultivation of white grape varieties and the production of Syrah wines. Its unmistakable elegance combined with its full body is the result of meticulous work in the vineyard and in the winery.The grapes are very carefully harvested by hand in the early, rather fresh hours of the morning and quickly brought to the cellar. The grapes are pressed extremely gently and carefully without the supply of oxygen so as not to stress the berries. This process, together with the careful selection of the must and the subsequent bottling for no less than 12 hours, allows unwanted soil and plant residues to be eliminated. Fermentation takes place at a controlled temperature of 16°C in French oak barrels (part toasted, part new). This is followed by an assemblage of the two grape varieties and 8 months of fine lees aging. Later, a small proportion of white Syrah from the previous year's harvest (Vin de Reserve) is added and aged in the bottle for 20 months. The result will delight you too!

A Chapoutier in a delicate rosé Winemaker Michel Chapoutier is not alone in his opinion that great wines are made in the vineyard and not in the cellar. However, what he brings from the slopes of the Rhône Valley and always bottles with brilliant results is unique, in this case a delicately shimmering rosé called "Belleruche". Another of Michel's rules, namely that only single-varietal wines mature into really great wines, is suspended in this rosé wine. This allows the Syrah, Cinsault and Grenache grapes to form a harmonious combination after the night-time harvest and the subsequent direct pressing. In order to preserve the aroma of the raw materials, the must ferments at a low temperature. It then matures for three to six months in stainless steel containers. The result sparkles in the glass in a light pink. The "Belleruche" rosé tempts with an intense berry scent and hints of exotic fruits such as grapefruit and pomegranate. There is also a hint of menthol in the wine. This southern French wine is fresh, delicate and fruity on the palate, proving the class of its creator in rosé wine too. We recommend the "Belleruche" Rosé with Mediterranean dishes and light salads. Enjoy it well chilled!

The Baron Philippe de Rothschild Agneau Rosé is made from the three classic Bordeaux grapes Merlot (88%), Cabernet Franc (9%) and Cabernet Sauvignon. The latter, at just 3%, makes up the smallest proportion of this magical pink wine, which presents itself in the glass with a shimmering coral-pink color. On the nose it is fresh and fruity with notes of raspberry and red currant. On the palate it confirms its fruity freshness from the bouquet. Serve the Baron Philipe de Rothschild Agneau Rosé as an aperitif or as the perfect accompaniment to a convivial barbecue with family and friends.

A masterpiece in pink The grapes for this outstanding rosé wine cuvée come from three different wine-growing regions in the Bordeaux and Bordeaux Superieur appellations. The winemakers at Baron Philippe de Rothschild considered the grapes from the Côtes de Blaye, Fronsac and Sainte-Foy-Bordeaux regions to be best suited for their Bordeaux Rosé. There, the vines grow on gravelly clay soils or on soils interspersed with clay and limestone. The Baron Philippe de Rothschild Bordeaux Rosé is produced using two different vinification methods. Some of the grapes are traditionally pressed directly. For the rest of the grapes, the so-called “saignée method” is used. In the “saignée” process, the mash is left to stand for a few hours or even days to allow color and tannins to pass into the must, depending on the desired effect. In English, the French word “saigner” means something like “to bleed”. Accordingly, the mash is "bled" after the must has rested and part of the reddish must is drawn off and the rosé wine is later obtained. The "saignée" process gives the wine a more intense color than traditionally pressed wines. In addition, they are somewhat denser on the palate. In the Baron Philippe de Rothschild Bordeaux Rosé, the process results in extremely fresh fruit aromas. The three classic Bordeaux grape varieties Merlot (88%), Cabernet Franc (9%) and Cabernet Sauvignon (3%) make up the Bordeaux Rosé from Baron Philippe de Rothschild. It presents itself in the glass with a stimulating candy-pink color. Its bouquet is very fruity with notes of red fruits such as strawberries and raspberries. These fruit aromas are embedded in a fresh touch reminiscent of menthol. Aromas of red fruits also set the tone on the palate. In the finish, this French delicacy then says goodbye with a beautiful length that is characterized by freshness and menthol. Try this exciting rosé as an aperitif or as a perfect accompaniment to summer salads or grilled food.

Bright Bordeaux rosé Rosé wines are becoming increasingly popular. No wonder with examples like the Le Rosé de Mouton Cadet from Baron Philipp de Rothschild! The cuvée made from the traditional Bordeaux grape varieties Merlot, Cabernet Franc and Cabernet Sauvignon presents itself in the glass with a wonderfully intense pink color. Its bouquet is carried by red fruits such as currants and juicy cherries. On the palate, then, freshly picked, juicy strawberries and raspberries, wonderfully enlivened by a perfectly integrated fine acidity. Try this Rothschild Mouton Cadet Rosé with dishes with seafood or poultry and convince yourself of the quality of this lively rosé wine. The grapes for this French rosé wine come from the Côtes de Blaye wine-growing region, which is located on the right bank of the Gironde to the north, not far from the city of Bordeaux. In addition, another part of the grapes for Le Rosé de Monton Cadet are harvested in the vineyards of the Entre-deux-Mers wine-growing region, which is better known for its excellent white wines. In the cellars of Baron Philipp de Rothschild, the harvest is then made into wine using the traditional saignée process: the grape must is left on the mash for between 12 and 24 hours to give the end product enough tannins, juicy aromas and coloring. Only by spending this longer time on the mash can enough coloring be released from the grape skins to give the wine its crisp pink-rosé color. The must is then drained. The French describe this separation of must and mash with the term "saigner", which translated into English means "bleed". The saignée process owes its name to this process. At the same time, a small proportion of the harvested grapes is immediately pressed and processed into a finely mineral and very fruity rosé wine. This fresh wine is then blended with around three quarters of the saignée wine and bottled within four months of the assemblage. This gives you a top-class wine that you shouldn't miss out on! Order now!

Organic quality under the sign of the bull The Osborne Solaz Rosado Bio from Oborne Solaz, one of the most renowned wine producers in Spain, is a fruity, intense rosé wine. It is made entirely from the Tempranillo grape variety and comes from central Spain. Here the grapes enjoy many hours of sunshine, which favors the creation of a particularly great rosé. It presents itself in a delicate light pink in the glass and reveals its fragrant, intense aromas of red berries and tropical fruits. A lively, fresh wine that is beautifully balanced. This is thanks to the gentle processing of the grapes. This rosé proves that Osborne Solaz is at the forefront when it comes to sustainable wine production. This makes enjoyment much more fun! The rosé is recommended as an aperitif or with lighter dishes such as pasta, fish or starters.

Rosé insider tip from Rheinhessen Groh Rosé combines the Pinot Noir and Portugieser grape varieties to create a fruity, harmonious cuvée. The wine thrives on its fresh, tangy character, which is underlined by a lively acidity. The reason for this is the careful harvest and the gentle extraction of the juice from the red wine mash. This process means that the "Groh Rosé" shimmers in salmon pink in the glass and reveals a fine aroma of red berries and cherries on the palate. We recommend it with aromatic antipasti, salads, but also with light meat dishes or as a solo drink. A rosé from Groh that is a lot of fun and rounds off a lovely evening with pleasure.

This wonderful rosé from the Diehl winery comes from the Palatinate and is a finely tart cuvée made from 50% Portugieser, 35% Merlot and 15% Pinot Noir. So that the grapes can develop their full aromas right up to the end, they are only harvested when fully ripe in late autumn and then aged in steel tanks. This makes this rosé fruity, but also mild with pleasant berry aromas. A round and uncomplicated rosé wine that will inevitably make you want a second glass. Pure drinking pleasure! The Diehl couple have dedicated themselves entirely to the production of Palatinate grape varieties and concentrate fully on gently developing the tremendous temperament in the wine. The wines always bear the signature of the terroir and are not complicated or stylized techno wines. Their goal is to produce fruity and easy-to-drink wines - "real types" for everyday enjoyment.

The pink pearl from the Cape The Laborie Impossible Rosé could hardly be more South African: 95% Pinotage - the Cape wine grape variety par excellence - and 5% Hanepoot form the team in this seductively fruity but nevertheless dry rosé from the Western Cape. Hanepoot is the South African name for the white wine variety Muscat d'Alexandrie, which is grown in many places in South Africa and in this case is responsible for a fresh citrus note in the otherwise intense berry bouquet of the rosé. The Laborie Impossible Rosé is fruity, fresh and yet wonderfully soft on the palate. It is the perfect refreshment on hot days, but also a great accompaniment to pasta, poultry, fish and salads. With this wine, the Laborie winery, which has been in existence since 1691, has hit the taste buds of fans of uncomplicated rosé with a character of origin exactly.

Perfectly balanced The varietal purity practiced by the Diehl couple in the beautiful southern Palatinate was reflected in a new categorization of the wines: »one to one« stands for a harmonious relationship between the grape variety and its development. "For these wines, it is crucial to acquire your own individual wine style and to constantly perfect it. With their »one to one« wines, the Diehl couple presents wine enjoyment typical of the grape variety at a premium level. Their Pinot Noir Rosé »one to one« is a fine tipple for true connoisseurs and combines all the characteristics you would want in a good rosé wine: with a fragrant bouquet of a strawberry-raspberry mix and delicious watermelon as well as sweet cherry blossoms! The fine fruitiness of the nose is perfectly captured by the refreshing acidity of slightly tart grapefruit and a hint of mineral spice in the mouth, allowing it to end extremely elegantly. *The offer is valid until August 9, 2018 - while stocks last. Cannot be combined with other discounts or vouchers.

The southern Italian wine-growing region of Apulia, which lies at the "heel of the boot", is not only known for its powerful red wines, but also for refreshing rosé wines. The Il Tauro Rosato is also a true summer delight. The Primitivo vines are pampered with the pure power of the sun and display a seductive aroma with fruity notes of strawberries, raspberries and red apples with a delicate residual sweetness. This interplay makes this rosé wine a harmoniously balanced taste experience. Nothing stands in the way of the summer season or a mental escape to the last vacation.

A rosé to dream about Between holm oaks and cypresses in the midst of untouched nature, the Minervois region offers everything you need to produce a seductive southern French rosé wine. This is also the case for the Domaine de L'Ostal Rosé, a cuvée made from the two regionally typical grape varieties Syrah and Grenache. The grapes come from the cooler terroirs of the winery and are pressed and fermented at low temperatures after the harvest in order to fully preserve the beautiful cool and vibrant aromas of this extremely elegant rosé.