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Enjoy in a cozy group: The Masi Costasera Amarone della Valpolicella is a very impressive red wine. It is complex, impressive, proud and regally elegant. A top Italian wine that has a lot of depth and structure at the same time. The taste is fruity with diverse hints of fine spices. It is also very well balanced and has a high aging potential. Even top-class star tasters like James Suckling rave about it: "This opens beautifully to reveal violets, blueberries, licorice, citrus, oyster shell and orange rind. So velvety and polished, but with real depth and structure. Medium-to full-bodied with delightful fruit and a long finish. Drink in 2021 but already so satisfying." The bouquet of this dark red sparkling Italian wine smells of plums, blueberries, cherries, violets, licorice, coffee and orange rind. All of these aromas are underlined by velvety tannins. The Costasera is very harmonious and has a high aging potential. The Masi winery sets the bar very high for other Amarones with this wine. The reason for this is the great skill of the Masi team itself. The cellar masters carried out the appassimento process with the utmost care. This is necessary for a great Amarone and requires a lot of experience. The technique involves placing the grapes of the Corvina, Molinara and Rondinella varieties on shelves to dry after harvest. This serves to concentrate the berry ingredients and gives the dry wine a correspondingly strong intensity. This quiet giant from Masi is therefore rightly in a league with the great wines of Italy such as Brunello, Barolo or Bolgheri.

With attention to detail: Harvested at 20° Babo and fermented together at 26°C - these are the parameters that give this exceptionally fresh and detailed rosé its name. With this rosé wine, Elena Walch and her daughters bring summer and its abundance of aromas into our glass, giving us a unique treat from South Tyrol. The wine shines in the glass with light salmon tones and fine reflections. The scent is of red berries and fresh citrus aromas. This rosé is supported by a balanced acidity that leaves a lasting and fresh impression on the tongue. This rosé wine is the perfect partner for summer dishes, but also a convincing soloist both as a terrace wine and for cozy evenings on the couch. So order now and secure this summer-exuding delight!

Delicate rosé with greatness In the glass, the Aurea Gran Rosé shimmers a delicate pink with light golden nuances. Its nose is intense and very complex with refined notes of fresh fruit. In the mouth it reveals itself to be soft and velvety with sweet and spicy touches. The elegant acidity is underlined by mineral notes that give this rosé wine a unique character and provide the palate with lasting depth.The secret of the Aurea lies in the interplay of the individual characteristics of the terroir, the management of the vineyard and the human factor. This special rosé is created where the proximity to the sea meets the cultivation of white grape varieties and the production of Syrah wines. Its unmistakable elegance combined with its full body is the result of meticulous work in the vineyard and in the winery.The grapes are very carefully harvested by hand in the early, rather fresh hours of the morning and quickly brought to the cellar. The grapes are pressed extremely gently and carefully without the supply of oxygen so as not to stress the berries. This process, together with the careful selection of the must and the subsequent bottling for no less than 12 hours, allows unwanted soil and plant residues to be eliminated. Fermentation takes place at a controlled temperature of 16°C in French oak barrels (part toasted, part new). This is followed by an assemblage of the two grape varieties and 8 months of fine lees aging. Later, a small proportion of white Syrah from the previous year's harvest (Vin de Reserve) is added and aged in the bottle for 20 months. The result will delight you too!

The southern Italian wine-growing region of Apulia, which lies at the "heel of the boot", is not only known for its powerful red wines, but also for refreshing rosé wines. The Il Tauro Rosato is also a true summer delight. The Primitivo vines are pampered with the pure power of the sun and display a seductive aroma with fruity notes of strawberries, raspberries and red apples with a delicate residual sweetness. This interplay makes this rosé wine a harmoniously balanced taste experience. Nothing stands in the way of the summer season or a mental escape to the last vacation.

A piece of the Italian way of life The Terre di Montelusa Rosato is a fruity rosé wine from Apulia, the south of Italy. With a lot of commitment, experience and a fine sense, the beguilingly fragrant character of southern Italy has been captured in this wine. This rosé is made from the Nero di Troía grape variety. The local variety is named after the legendary Greek city of Toja, from which it is said to originate. This rosé is just as magical as the history of the grape. A perfect summer companion that no fridge should be without. It has a full-bodied, fruity-intense taste of strawberries, sour cherries and a hint of herbal aromas. The wine enjoyment is rounded off with a creamy, melting aftertaste. Its refreshing nature is wonderfully refreshing on sunny days. Whether as an aperitif, with summer salads or antipasti, this wine is very tasty and with it you have Dolce Vita in your glass.

Rosy cooling! The Doppio Passo Rosato Primitivo from Italy is a rosé wine that impresses with its unique fruit aromas. The rosé has a sweet and spicy bouquet with an intense and unmistakable aroma of blackberries and red currants. On the palate, the wine has a good structure, balanced acidity and is full-bodied. Seductively fruity with an intense and unmistakable aroma, this rosé is perfect for dreaming of Italian warmth. A very special representative of the Doppio Passo family that is excellent to enjoy on warmer days. As with its "big brother", the grapes for this exceptional Primitivo Rosato are selected with the utmost care. The decisive factor in the production is the slightly extended and temperature-controlled maceration time of 12 hours at 5-7 °C. This gives this carefully harvested wine its special color and this refreshing and at the same time full character. And just like the Doppio Passo »Rosso«, the Rosato impresses with a brilliant interplay of sweetness, fruit and elegance!

Sicily sends rays of sunshine The Settesoli Grillo Appassimento is one of the first Appassimento wines on the German market and is therefore right on trend. In this special process, the grapes are left on the vine to dry naturally and are not harvested until late September or early October. This gives them their characteristic aromas. The Cantine Settesoli was founded in Menfi, a city steeped in history. To the west, you can see the historic ruins of Selinunte, the old Greek city. The Settesoli headquarters itself is on a gentle slope by the sea. This good location, combined with the mild climate, also forms the basis for the characteristic wines. The grapes benefit from the light-flooded environment and the warm sun.

A Vino Nobile as you wish With the Tenuta Calimaia Vino Nobile di Montepulciano you can enjoy a masterful red wine full of history. The Frescobaldi family once provided the mayor of Montepulciano in the 14th century. With this wine they celebrate their return to the prestigious wine region. It is perfect for cozy evenings for two or as an accompaniment to a sumptuous meal with friends and family. The vineyards of the Tenuta Calimaia are located in a historic growing area that is considered one of the best for the Vino Nobile di Montepulciano. Here the grapes grow on loamy soils where they develop rich tannins and ripe fruit aromas. After the selective harvest, the grapes are gently pressed and vinified in stainless steel at a controlled temperature. The cuvée, made from 90 percent Sangiovese and 10 percent complementary grape varieties, then matures for 24 months in 50-hectoliter oak barrels. The great effort pays off. The bouquet alone invites you to indulge in notes of red fruits, herbs such as sage and lavender, and finely spicy aromas of cocoa. In the mouth, this Vino Nobile di Montepulciano is extremely powerful with a beautiful freshness and elegant acidity. Fruity aromas of raspberries and currants characterize the taste, which is structured by silky tannins. The finish is long and precise. - That's exactly how we want a Vino Nobile. Bravissimo!

Magnificent Primitivo Riserva with 97 points A big brother is there when you need him. And so is this Riserva wine. It is the big brother of the popular Magnifico Fuoco Primitivo and with its maturity and powerful bouquet it is immediately on hand. Whether you are looking for the right accompaniment to an opulent dish or simply want to do something good for your wine rack: with this Riserva you will make a big impression, starting with the shiny exterior... Just like the red wax capsule, the bottle shape is reminiscent of the great Bordeaux wines of the last century. The gold-decorated label, on the other hand, refers directly to the sun of Apulia, which gives the Primitivo vines around the town of Manduria their strength. The vines find ideal conditions on the heel of the Italian boot. They take root in soils made of clay and limestone, while strong winds from the south quickly dry the grapes again after rainfall. Only healthy and fully ripe harvested grapes end up in the cellar and become this magnificent Primitivo di Manduria Riserva. A long mash fermentation gives the wine its deep, ruby ​​red color and its wonderfully intense aroma. After fermentation, it is allowed to rest for 24 months, nine of which in wooden barrels. The result is a Primitivo Riserva with incomparably rich fruit and depth. Notes of dark berries, black cherries and fine spices invite you to enjoy it straight away. Ripe tannins and a particularly fine melt on the palate make the enjoyment complete. Luca Maroni awarded the 2018 vintage an impressive 97 points! And rightly so. Try this great Riserva and simply dream yourself to the south of Italy.

Apulia with a difference Apulia - but not Primitivo! With this short formula, the Virgolato invites explorers and lovers of full-bodied red wines to a new wine experience. Because Primitivo may be on everyone's lips, but "Virgolato" is the wine of the moment! Why this is so is clear to anyone who has tried this wine slightly chilled. That is when the advantages of this Rosso come into their own. Fresh fruit and an elegant body nestle against the palate. Juicy, cherry-like and subtly spicy, the Virgolato rolls along the tongue and is soft and balanced. No wonder, since the three old southern Italian grape varieties Negroamaro, Malvasia Nera and Nero di Troia were brought into perfect harmony. With this wine, amazement is simply allowed. Because so much fruit and freshness is quite unusual for a red wine - especially at this moderate price. Try for yourself what Apulia can taste like and enjoy the Virgolato at 12 to 14 degrees simply on its own or with delicious grilled dishes.

Powerful taste experience from Apulia If you are looking for a red wine with a powerful and fruity taste, you should go for the Luna Argenta Primitivo. The wine comes from the Italian region of Apulia and is made from the Primitivo grape variety. The Primitivo grape is known for its expressive aromas that are reminiscent of dark fruits such as plums, cherries and blackberries. The Luna Argenta Primitivo is characterized by its pleasant spiciness and fine tannin structure. These properties make it a full-bodied accompaniment to roasted or grilled meat, pasta dishes and cheese. The Luna Argenta winery attaches great importance to sustainable agriculture and uses only the best grapes for its wines. These are harvested by hand and processed carefully. This care and passion is reflected in the taste of the Luna Argenta Primitivo in an inimitable way.

The best of tradition and modernity When we talk about highly individual wines with strong character, we quickly end up with Barolo. The combination of light red color, fine fruit, strong structure and enormous storage capacity is simply unique in the world of wine. It is no wonder that the impressive wines from the small municipality of the same name in Piedmont enjoy great fame. The Villa Pani Barolo from winemaker Stella Grasso provides you with a modern taste of its highest class. Stella has known the vineyards of Piedmont since she was a child. She comes from Canelli, which is about 30 kilometers east of the Barolo region. She studied oenology in Alba before heading out into the wide world. In Australia, Stella then became acquainted with a very modern, international red wine style, which she has been incorporating into the Villa Pani winery since she returned home. She matures the Barolo in barriques for an extra long time. "Unlike the large barrels, the small barrique gives the wine more of its soft wood aromas. This makes the taste rounder and the sometimes somewhat prickly Barolo accessible a little earlier," explains Stella. The Barolo from Villa Pani is stored in barriques for an impressive 38 months before it is bottled.The wine appears very classic in the glass: a light garnet red sparkles at you. The typical cherry fruit and fine spice notes are immediately present on the nose, accompanied by delicate caramel aromas. On the tongue, the Barolo then positions itself with a powerful body and juicy tartaric acid. In fact, the structure is very polished, despite the present tannins. The long finish reveals fine vanilla notes.The young Stella, that much is clear after tasting, combines tradition and modernity in the best way in this Barolo. See for yourself and try this wonderful red wine both on its own and with strong dishes with truffles and mature cheese.

Oho, what a Rosato! Primitivo is prime time all year round. As intensely fruity and soft as Apulia's flagship grape variety is, you simply don't want to miss out on the taste at any time. Primitivo doesn't just shine as a red wine. In the Fiore del Sud Primitivo Rosato you can now also discover its pink-red advantages. In the fridge this seducer automatically pushes itself to the front... Because the fresh berries, which offer a delicious potpourri of strawberries, raspberries and red currants, always invite you to enjoy it. Very juicy and harmonious, the Rosato nestles on the palate and knows how to convince not only as a soloist. With its subtle fruity sweetness, it also goes excellently with spicy dishes from Asian cuisine at a crisp six to eight degrees. Luca Maroni is also one of the biggest fans of Fiore del Sud. Italy's "wine pope" gave the Primitivo Rosato a very high score. Another reason why this wine is a must-try. Grab your supplies quickly and toast to the moment when the pink sloshing around in your glass takes over!

Elegance meets fruit What happens when the world's most famous white wine varieties - Chardonnay and Sauvignon Blanc - are processed by a first-class producer like Luna Argenta? The result is an exceptionally fruity white wine that is perfect for toasting the day with friends!For that extra kick of freshness, the grapes are quickly brought to the cellar after harvest. After careful pressing, fermentation takes place at controlled temperatures in stainless steel tanks. The cuvée then harmonizes its taste on the fine yeast for a few months. The result is a Bianco Appassimento with lots of fruit and great elegance.The Luna Argenta winery (Italian for "silver moon") relies on the power of the moon in its wine creations. The moon has a great influence on the growth of the grapes through its ebb and flow control lunar phases. The southern Italian winery is known nationwide for its uniquely fruity wines, excellent winemaking skills and biodynamic cultivation.

Super Superiore! When you hear the name "Asti", do you first think of the famous Asti Spumante, the sweet, white sparkling wine from Piedmont? Then you might be surprised to learn that the vineyards around the city of Asti are largely planted with red wine. The Barbera grape variety clearly sets the tone here. And not just in terms of area. Since 2008, Barbera d'Asti has had the status of a DOCG region, the highest Italian level for quality wines. But that's not all: A Barbera d'Asti Superiore, such as the one produced by the Villa Pani winery, goes one step further in terms of quality... "A Barbera d'Asti requires four months of maturation, whereas a Barbera d'Asti Superiore matures for at least 14 months," explains Stella Grasso. The young winemaker heads up red wine production at Villa Pani and, as a true Piedmontese, is very familiar with the region's peculiarities. "To give the wine more depth and flavor, our Superiore is stored for the full 14 months in small 225-liter barriques. The typical cherry fruit of the Barbera also comes out even better," Stella is sure. In fact, her ruby-red Superiore with its powerful fruit aromas invites you to enjoy it straight away. Piedmont cherry, plum, violet, basil and fine spices characterize the scent. On the palate you feel the stately body and great harmony. Juicy, finely structured and long-lasting, this Barbera d'Asti Superiore is one thing above all: super! Try its excellent quality on its own, with pasta, mature cheese or spicy dishes from the grill.

Powerful Apulian from a liter bottle The Primitivo Leonetti 1973 is a characteristic red wine from Apulia, a sun-drenched region in the south of Italy, which is known for its fertile soils and ideal growing conditions. The wine is made from the indigenous Primitivo grape variety, which has long been extremely popular due to its intense aroma and full body. The deep red ruby ​​of the Primitivo Leonetti 1973 already announces the intense flavor potential of this grape variety. On the nose it unfolds a bouquet of ripe cherries and plums, which is complemented by a hint of vanilla. On the palate the wine is full-bodied and harmonious with notes of dark fruits and fine tannins that structure the wine well. The finish is balanced and long. The Primitivo Leonetti 1973 is an excellent accompaniment to spicy meat dishes, stews and mature cheese. The liter bottle offers the advantage that you can enjoy more of this delicious wine and is therefore ideal for extended enjoyment in a convivial setting or as a gift. Let yourself be seduced by the Apulian wine tradition with this Primitivo!

Susumaniello + Primitivo = top class! Are you ready for a real discovery? The Fiore del Sud from Apulia is waiting for you to taste it! In it, the Primtivo forms a full-bodied combination with the Susumaniello. The result is a top-class red wine!Susu... what? Well, Susumaniello! Behind the unusual name is one of the oldest red wine varieties in Italy. It is related to the Tuscan Sangiovese. But despite its noble origins, the Susumaniello was long considered forgotten. In the Fiore del Sud you can now taste the enormous potential of the grape. It gives the red wine a fully ripe cherry fruit, fresh acidity and fine-grained tannins. The dark berry fruit, the fine spiciness and the soft melt come from the Primitivo. In short: a dream combination! Italy's most important wine critic Luca Maroni awarded this sparkling Apulian an incredible 98 points. Discover its class and let yourself be seduced by a "flower of the south" that only blooms in Apulia!

Homage to Portofino "I found my love in Portofino" - that's how the French music icon Dalida sang the song by the duo Chiosso-Buscaglione at the end of the 1950s about the picturesque port town near Genoa. And in doing so, she made it famous almost overnight. Since then, not only tourists but also world stars have been flocking to the small town. In the past, it was Frank Sinatra and Brigitte Bardot; today it is the summer residence of such famous families as Armani and Prada. Their holiday homes may not be accessible to the average tourist. But there is something that is shared locally. Namely, the high-quality wines, whose grapes grow on the lush slopes high above the dreamy harbor. This is exactly where the grapes for the great Portofino homage by Cantina Volpi come from. The "Rosafino" Rosato is made from 100 percent Grenache. A grape variety that is rarely found in Liguria, but which nevertheless brings the full Italian feeling of life into the glass: rich fruit (blackberry, black currant and black cherry) is paired with an enchanting freshness and a magnificent liveliness. Every sip is an enjoyable short vacation!