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Red wine cracker at a special price: The Dux Imperial Gran Reserva is a real price-pleasure miracle! The high-quality equipment including gold net and the stylish wooden box already give an idea that this is a special red wine. The careful processing of the grapes and the long storage of five years in oak barrels and in the bottle create a unique result: In the glass, the Dux Imperial sparkles in a dense ruby ​​garnet, while rich and complex aromas reminiscent of dark berries and fine wood seduce the nose. On the palate, the wine then shows itself with deep fruit, an elegant wood spice and a long finish. The Dux Imperial Gran Reserva presents itself as an excellent soloist, but also impresses at the table, especially with spicy dishes. Get yourself six bottles in the elegant wooden box and enjoy this Spanish treasure to the fullest!

The finest French winemaking art: The Cazes family name is one of the greats in the world of wine. Originally from Bordeaux, the family moved to the Rhône Valley in 2006, where they have been producing very high-quality and fine red wines ever since. But the Cazes' exquisite Rhône range also includes a Côtes du Rhône suitable for everyday use. Try it! The Cazes Côtes du Rhône Réserve is made in the traditional way in concrete and stainless steel containers. Fermentation begins at 18 - 20°C with a gradual increase in temperature to 28°C. Afterwards, part of the wine (20 percent) matures in wooden barrels (foudres) and the larger part in concrete barrels (80 percent). The result is delicious: The Côtes du Rhône Réserve from the Cazes family has a deep, ruby ​​red color and has pronounced aromas of black and red currants, raspberries and the herbs of the garrigue on the nose. A fine liquorice note is added on the palate. The fruit is concentrated and clear here too. The tannins are soft and ripe, the finish long and elegant. In short: a wonderful red wine to enjoy everyday life to the fullest!

Enjoy in a cozy group: The Masi Costasera Amarone della Valpolicella is a very impressive red wine. It is complex, impressive, proud and regally elegant. A top Italian wine that has a lot of depth and structure at the same time. The taste is fruity with diverse hints of fine spices. It is also very well balanced and has a high aging potential. Even top-class star tasters like James Suckling rave about it: "This opens beautifully to reveal violets, blueberries, licorice, citrus, oyster shell and orange rind. So velvety and polished, but with real depth and structure. Medium-to full-bodied with delightful fruit and a long finish. Drink in 2021 but already so satisfying." The bouquet of this dark red sparkling Italian wine smells of plums, blueberries, cherries, violets, licorice, coffee and orange rind. All of these aromas are underlined by velvety tannins. The Costasera is very harmonious and has a high aging potential. The Masi winery sets the bar very high for other Amarones with this wine. The reason for this is the great skill of the Masi team itself. The cellar masters carried out the appassimento process with the utmost care. This is necessary for a great Amarone and requires a lot of experience. The technique involves placing the grapes of the Corvina, Molinara and Rondinella varieties on shelves to dry after harvest. This serves to concentrate the berry ingredients and gives the dry wine a correspondingly strong intensity. This quiet giant from Masi is therefore rightly in a league with the great wines of Italy such as Brunello, Barolo or Bolgheri.

Spanish seduction: The Albacora Crianza Rioja matures in oak barrels for a total of 18 months, 6 months longer than required. It then matures for another year in its stylish bottle before it goes on sale. It is therefore no wonder that the classic taste of Tempranillo, Graciano and Mazuelo comes across particularly well in this red wine cuvée. The influences of the calcareous soils and slight temperature fluctuations in the Rioja region also give the dry red wine that certain something. This noble wine presents itself in the glass with deep red reflections. An expressive scent with hints of morello cherries, vanilla, mocha, cocoa and seductive aromas of ripe berries seduces your nose to taste it. An incredibly fresh, gentle, very finely structured and extremely harmonious taste experience awaits you on the palate, which you will remember for a long time. This Rioja red wine is an ideal accompaniment to spicy dishes or meat dishes such as roast beef, lamb and pork.

Alcohol-free symbiosis of the best grapes: After years of working with alcohol-free wine and its production, winemaker Andreas Diehl changed his mind. For him, it was no longer about simply removing the alcohol from a wine. Rather, the wine character should be brought out in an alcohol-free drink. In this red cuvée you can taste the advantages of this approach. This wine is a successful alcohol-free symbiosis of Dornfelder and Regent that makes you want more. The wine tastes juicy and fruity, has a good body and a typical red wine structure. The wine character is clearly evident, both in the bouquet and on the palate. Try it for yourself!

Argentinian top cuvée Eduardo Casademont, chief winemaker of Finca Las Moras, never tires of bottling one top wine after another. This time he has combined his favorite grape variety, Malbec, with the Bonarda grape to create a brilliant red wine cuvée called "Mora Negra". The grapes come from two different valleys in the San Juan wine region. The Malbec grows at an altitude of up to 1,350 meters in the mild climate of the Pedernal Valley. From there it brings with it a fabulous freshness and intense fruit. The Bonarda ripens slightly lower and at significantly hotter temperatures in the 650 meter high Tulum Valley. The grapes are picked by hand when they are very ripe. Fermentation in stainless steel tanks is followed by 15 months of aging in new barrels made of American and French oak. During this time the wine develops spicy and smoky aromas. 8 more months in the bottle also make it appear velvety and balanced. A deep purple sparkles in the glass. The scent is initially characterized by the dark berry notes that give the Mora Negra its name, but over time red fruits and hints of cooked figs also become noticeable. On top is a trace of sweet spices such as vanilla and a hint of smoke. On the palate, the Mora Negra impresses with its vital freshness, which is due to the high Malbec content of 70%. The deep fruit and inner strength of this wine are also carried by velvety tannins, which carry the elegant taste through to the long finish. An impressive experience!

Exclusive wine enjoyment with power and depth: Why is this complex and full-bodied red wine called "The Phantom"? The name can certainly be traced back to its exclusivity: only one barrique barrel of this vintage was vinified. So you should be all the more pleased to be able to taste this single-varietal Grenache from the Swartland. Deep purple in the glass, the red wine exudes a brilliant bouquet of blackberries and plums as well as notes of cherry, currant and sweet liquorice. Developing for hours, it delights with its variety of aromas and its depth. The elegant combination of dominant fruit and refreshing acidity makes "The Phantom" a lively red wine with good balance and an invigorating drinking flow. With its subtle vanilla and cocoa aromas, which developed during the 16-month maturation period in oak, this wine enchants right up to the finish, the complexity of which lingers for a long time. The bottom line is: This Phantom is a South African rarity and a top recommendation!

A fabulous rosé: Intense pink glitters vividly in the glass and a light fruity note is in the air. This rosé from Krämer is pleasantly fresh on the palate. Aromatic fruits such as strawberries and raspberries harmonize perfectly and leave a pleasant acid-sweet interplay that puts you in a good mood. And that is exactly what characterizes this fabulous rosé, light-heartedness and appealing aromas - the name "Pudelwohl" fits perfectly - if you feel like you're in a poodle's comfort zone, you have no reason to complain. The young Rheinhessen winemaker Tobias Krämer follows a clear line: his wines are reduced to the essentials - in the best sense of the word - and enchant with their authenticity and honesty. Both his sparkling white wines and his fruity rosé creations and the fabulous red wines delight wine lovers and critics alike.

With attention to detail: Harvested at 20° Babo and fermented together at 26°C - these are the parameters that give this exceptionally fresh and detailed rosé its name. With this rosé wine, Elena Walch and her daughters bring summer and its abundance of aromas into our glass, giving us a unique treat from South Tyrol. The wine shines in the glass with light salmon tones and fine reflections. The scent is of red berries and fresh citrus aromas. This rosé is supported by a balanced acidity that leaves a lasting and fresh impression on the tongue. This rosé wine is the perfect partner for summer dishes, but also a convincing soloist both as a terrace wine and for cozy evenings on the couch. So order now and secure this summer-exuding delight!

Rosé enjoyment from the top address in Rioja Alta: This rosé wine is a perfectly balanced, fruity and fresh cuvée. The fine, unique and wonderfully fresh aromas ensure an unforgettable taste impression.For the Montecillo Rosé, the highest quality Tempranillo and Garnacha grapes were harvested and processed under cool conditions. The result is a bright, delicate pink wine that impresses with fruity notes of red berries and cherries. The well-preserved acidity and creaminess create a full, long-lasting taste impression on the tongue and a freshness on the palate.This rosé is an indescribable pleasure when well chilled, which unfolds its full taste potential in combination with summer salads, light, grilled meat or antipasti. But the fruity tipple can also be enjoyed on its own. This is also how the "Feinschmecker" felt and awarded it the Best Buy Rosé in 2019.

Rosé enjoyment from Rheinhessen: Anyone who previously thought that Rheinhessen only produces good Rieslings will be proven wrong with the Pinot Noir Rosé from the Leitz winery! Aromas of fresh strawberry, raspberry and currant complemented by a subtle acidity and pleasant carbonation create an unforgettable taste experience. Winemaker Johannes Leitz gives each of his wines an individual signature. In this fresh rosé, the juice of the Pinot Noir grape is very carefully pressed, producing a fragrant, shimmering pink must. The result is a wonderful rosé wine with finely integrated acidity and a pleasant fruity character. This fruitiness goes particularly well with fish, Asian dishes, pasta, pork or poultry.

A rosé to enjoy: Enjoy life while you can. That is also the motto of "Always enjoy life. You are longer dead than alive - start now with my rosé" from the Emil Bauer winery. A rosé is always the perfect companion. It is not only perfect for enjoying on the terrace with friends in summer, but also in winter the rosé gives you many wonderful hours. The rosé from the brothers Alexander and Emil Bauer is a crisp and mineral wine, which impresses with fruity aromas of currant, sour cherry and white peach. So enjoy this great rosé with friends and spend many wonderful hours together. "Because life is too short to drink bad wine."

The scent of strawberries is in the air: vastness and adventure, mysterious exoticism, wilderness and luxury all at the same time: this is what many people associate with South Africa, the fascinatingly beautiful country at the southern tip of the continent. And they also associate this with GOLDEN KAAN, the wine that, with its striking appearance and high quality, has established itself like no other wine as the leading brand of modern South African wine. Most of South Africa's wineries are located in the Western Cape region. This speaks for the extraordinary climate and soil quality of this unique region. The weather in the coastal region can definitely be described as Mediterranean. Cool, moist breezes act as a temperature regulator here and ensure a balanced climate throughout the year.

Pink elegance The dry rosé wine Château de l'Aumérade l'Origine Rosé from France impresses with its smooth finish. In this dry rosé, which smells seductively of ripe strawberries and red currants, the three most aromatic grape varieties from Provence in the south of France - Cinsault, Grenache and Syrah - create a successful composition. This ensures the individuality of each individual grape variety, its robustness and fullness of flavor. The Château de l'Aumérade is in the heart of the Côtes de Provence. Henri Fabre runs his own winery here between Saint-Tropez and Toulon. According to him, it is paradise on earth - and you have to give him credit, Provence is truly paradisiacal. "When I roam through the vineyards with my dog ​​Dubai, perceiving the intense play of colors and the Provençal scents, I am the happiest person. With my rosé, I will bring wine lovers closer to a piece of this fabulous world.« And he has truly succeeded in doing so with this masterful French rosé wine! Sit back and let us and the friendly southern Frenchman take you to the wonderful Provence!

Delicate rosé with greatness In the glass, the Aurea Gran Rosé shimmers a delicate pink with light golden nuances. Its nose is intense and very complex with refined notes of fresh fruit. In the mouth it reveals itself to be soft and velvety with sweet and spicy touches. The elegant acidity is underlined by mineral notes that give this rosé wine a unique character and provide the palate with lasting depth.The secret of the Aurea lies in the interplay of the individual characteristics of the terroir, the management of the vineyard and the human factor. This special rosé is created where the proximity to the sea meets the cultivation of white grape varieties and the production of Syrah wines. Its unmistakable elegance combined with its full body is the result of meticulous work in the vineyard and in the winery.The grapes are very carefully harvested by hand in the early, rather fresh hours of the morning and quickly brought to the cellar. The grapes are pressed extremely gently and carefully without the supply of oxygen so as not to stress the berries. This process, together with the careful selection of the must and the subsequent bottling for no less than 12 hours, allows unwanted soil and plant residues to be eliminated. Fermentation takes place at a controlled temperature of 16°C in French oak barrels (part toasted, part new). This is followed by an assemblage of the two grape varieties and 8 months of fine lees aging. Later, a small proportion of white Syrah from the previous year's harvest (Vin de Reserve) is added and aged in the bottle for 20 months. The result will delight you too!

A Chapoutier in a delicate rosé Winemaker Michel Chapoutier is not alone in his opinion that great wines are made in the vineyard and not in the cellar. However, what he brings from the slopes of the Rhône Valley and always bottles with brilliant results is unique, in this case a delicately shimmering rosé called "Belleruche". Another of Michel's rules, namely that only single-varietal wines mature into really great wines, is suspended in this rosé wine. This allows the Syrah, Cinsault and Grenache grapes to form a harmonious combination after the night-time harvest and the subsequent direct pressing. In order to preserve the aroma of the raw materials, the must ferments at a low temperature. It then matures for three to six months in stainless steel containers. The result sparkles in the glass in a light pink. The "Belleruche" rosé tempts with an intense berry scent and hints of exotic fruits such as grapefruit and pomegranate. There is also a hint of menthol in the wine. This southern French wine is fresh, delicate and fruity on the palate, proving the class of its creator in rosé wine too. We recommend the "Belleruche" Rosé with Mediterranean dishes and light salads. Enjoy it well chilled!

The Baron Philippe de Rothschild Agneau Rosé is made from the three classic Bordeaux grapes Merlot (88%), Cabernet Franc (9%) and Cabernet Sauvignon. The latter, at just 3%, makes up the smallest proportion of this magical pink wine, which presents itself in the glass with a shimmering coral-pink color. On the nose it is fresh and fruity with notes of raspberry and red currant. On the palate it confirms its fruity freshness from the bouquet. Serve the Baron Philipe de Rothschild Agneau Rosé as an aperitif or as the perfect accompaniment to a convivial barbecue with family and friends.

A masterpiece in pink The grapes for this outstanding rosé wine cuvée come from three different wine-growing regions in the Bordeaux and Bordeaux Superieur appellations. The winemakers at Baron Philippe de Rothschild considered the grapes from the Côtes de Blaye, Fronsac and Sainte-Foy-Bordeaux regions to be best suited for their Bordeaux Rosé. There, the vines grow on gravelly clay soils or on soils interspersed with clay and limestone. The Baron Philippe de Rothschild Bordeaux Rosé is produced using two different vinification methods. Some of the grapes are traditionally pressed directly. For the rest of the grapes, the so-called “saignée method” is used. In the “saignée” process, the mash is left to stand for a few hours or even days to allow color and tannins to pass into the must, depending on the desired effect. In English, the French word “saigner” means something like “to bleed”. Accordingly, the mash is "bled" after the must has rested and part of the reddish must is drawn off and the rosé wine is later obtained. The "saignée" process gives the wine a more intense color than traditionally pressed wines. In addition, they are somewhat denser on the palate. In the Baron Philippe de Rothschild Bordeaux Rosé, the process results in extremely fresh fruit aromas. The three classic Bordeaux grape varieties Merlot (88%), Cabernet Franc (9%) and Cabernet Sauvignon (3%) make up the Bordeaux Rosé from Baron Philippe de Rothschild. It presents itself in the glass with a stimulating candy-pink color. Its bouquet is very fruity with notes of red fruits such as strawberries and raspberries. These fruit aromas are embedded in a fresh touch reminiscent of menthol. Aromas of red fruits also set the tone on the palate. In the finish, this French delicacy then says goodbye with a beautiful length that is characterized by freshness and menthol. Try this exciting rosé as an aperitif or as a perfect accompaniment to summer salads or grilled food.