Wine

Often referred to as the cradle of wine, Georgia has a millennia-old winemaking tradition that is closely linked to the country's rich culinary landscape. Georgian cuisine is known for its diverse flavors, fresh ingredients and lovingly prepared dishes. Combined with the country's signature wines, it creates a true feast for the senses. In this post, we explore some of Georgia's best wines and their ideal pairings with traditional Georgian dishes. The Diversity of Georgian Wine Georgia offers an impressive range of wines that uniquely reflect the country's different regions, terroirs and grape varieties. Some of the most famous grape varieties include Saperavi, Rkatsiteli and Mtsvane. Each of these varieties has its own flavor nuances that make them ideal for pairing with different dishes. Saperavi: The strong red wine Saperavi is one of Georgia's most famous and popular red grape varieties. This wine is characterized by its deep red color, strong tannins and rich aroma, which often contains notes of dark fruits, spices and chocolate. Saperavi is an excellent accompaniment to savory dishes. Perfect pairings with Saperavi: Khinkali (filled dumplings) Khinkali are juicy dumplings filled with a variety of fillings, such as meat, cheese or vegetables. The strong Saperavi harmonizes perfectly with the spicy filling and the juicy flavors of the khinkali. The tannins of the wine emphasize the richness of the dish and make it an unforgettable experience. Mtsvadi (shashlik) Mtsvadi, grilled meat that is often marinated, is another classic Georgian dish that goes great with saperavi. The wine complements the smoky flavors of the grilled meat and enhances the spices that are often used. This combination is a must for anyone who wants to enjoy Georgian barbecue culture. Ostri (beef stew) Ostri is a hearty beef stew prepared with a variety of spices and vegetables. Saperavi is a perfect match for this dish as its bold aromas make the stew even more tasty and complement the intense flavors beautifully. Rkatsiteli: The refreshing white wine Rkatsiteli is one of the oldest grape varieties in the world and is often referred to as the "queen" of Georgian white wines. This wine is known for its fresh, fruity aromas, often reminiscent of apples, pears and citrus fruits. With its lively acidity, Rkatsiteli is the perfect accompaniment to light dishes and seafood. Perfect pairings with Rkatsiteli: Acharuli Khachapuri (cheese bread) Acharuli khachapuri, a cheese-filled bread often served with a raw egg, is a popular delicacy in Georgia. The fresh rkatsiteli brings out the creamy flavors of the cheese and provides a pleasant contrast to the savory dough crust. This combination is especially delicious when the khachapuri comes straight out of the oven. Georgian salad (Mtsvane) A Georgian salad made from fresh tomatoes, cucumbers and herbs is a refreshing accompaniment to many dishes. The rkatsiteli complements the freshness of the ingredients and provides a harmonious finish that rounds off the entire taste experience. Grilled fish Fish is a popular dish in the coastal regions of Georgia. Rkatsiteli goes wonderfully with grilled fish, as the fresh and fruity notes of the wine complement the flavors of the fish and lighten the preparation. Mtsvane: The aromatic white wine Mtsvane is another important white grape variety in Georgia, known for its fruity and floral aromas. This wine often has a slightly sweeter character, making it ideal for pairing with spicy and aromatic dishes. Perfect pairings with Mtsvane: Satsivi (chicken in walnut sauce) Satsivi, a classic dish of chicken in a rich walnut sauce, is perfect for Mtsvane. The sweet and nutty flavors of the wine blend beautifully with the creaminess of the sauce and the tender texture of the chicken. This combination is especially popular during the winter months and on festive occasions. Lobio (bean stew) Lobio is a hearty red bean dish prepared with herbs and spices. The aromatic mtsvane complements the flavors of the stew and brings out the different spices. This combination is not only delicious but also nutritious and is great for social gatherings. cheese platter with Georgian cheese A selection of Georgian cheeses served with fresh bread and herbs makes a wonderful starter. Mtsvane harmonizes with the different cheeses, bringing out the delicate flavors so that the wine and cheese complement each other. Khvanchkara: The sweet dessert wine Khvanchkara is a semi-sweet red wine vinified from the Aleksandrouli and Mujuretuli grape varieties. This wine has a rich aroma of red fruits and berries and is ideal for enjoying with desserts or on special occasions. Perfect pairings with Khvanchkara: Churchkhela (nut confectionery) Churchkhela is a traditional Georgian sweet pastry made from nuts soaked in grape juice. The sweet and nutty flavors of khvanchkara blend perfectly with the sweetness of churchkhela, making it an irresistible end to a Georgian feast. Baklava (nut pastries) Baklava, a sweet pastry made of layers of dough filled with nuts and honey, is another excellent accompaniment to khvanchkara. The sweet aromas of the wine enhance the rich flavors of the baklava and provide a sweet finale to a successful dinner. fruit cake A freshly baked fruit tart filled with seasonal fruits also goes well with Khvanchkara. The fruity notes of the wine complement the sweet and juicy flavors of the tart, making the combination a true taste experience. The Art of Pairing Pairing Georgian wine with traditional Georgian cuisine is an art that brings out the flavors and textures of the dishes in a wonderful way. Whether it's a strong red wine or a refreshing white wine, each type has its ideal partner in Georgian cuisine. Tips for the perfect pairing Consider the flavors: Make sure the flavors of the wine and the food match. Strong, rich dishes require strong wines, while light dishes work better with fresher wines. Experiment: Don't be afraid to try new combinations. Unexpected pairings can often work very well together and lead to new taste experiences. Seasonal ingredients: Use seasonal ingredients in your dishes to maximize the freshness and flavor of the food. Seasonal ingredients often offer the best pairing opportunities with Georgian wines. Conclusion The diverse flavors and unique preparation of food make Georgia a true paradise for foodies and wine lovers. Next time you prepare a Georgian dish or enjoy it in a restaurant, don't forget to choose the right wines to complete the culinary experience. Whether for festive occasions, convivial evenings with friends or romantic dinners – the ideal combination of Georgian wines and traditional dishes provides perfection and harmony of taste and aroma.

Georgia, a country rich in history and culture, is considered the cradle of winemaking. One of Georgia's most impressive and oldest winemaking techniques is the qvevri method, which has been maintained and passed down for thousands of years. This method involves fermenting wines in large clay amphorae, called qvevris, buried in the ground. This technique is not only a cultural peculiarity, but also gives the wine a unique, earthy depth and complexity. In recent years, the Qvevri technique has gained prominence in the international wine world. This rediscovery of ancient traditions is appreciated by winemakers and wine enthusiasts alike, as it produces flavors and textures rarely found in modern wine techniques. In this blog post, we take a detailed look at the Qvevri method, its historical origins, the individual steps of the production process and the special flavors it imparts to the wine. The Origins of Qvevri Winemaking The Georgian wine tradition dates back over 8,000 years and is often considered by historians to be the oldest continuous winemaking culture in the world. The qvevri method is at the heart of this tradition. In Georgia, qvevris - large, oval clay amphorae - were buried in the ground to ferment and store wine in a stable, cool environment. This technique was developed not only for its practical aspects, but also because it gives the wine a very special taste. Historical finds of qvevris show that this technique has been used in the region for thousands of years. Today, it is still used in many Georgian wineries and is becoming increasingly popular among winemakers around the world who want to rediscover traditional production methods. How the Qvevri technique works: step by step The Qvevri process differs from modern winemaking methods in several aspects. Here are the most important steps at a glance: harvest and preparations The grapes are harvested by hand to ensure their quality. After that, the grapes are carefully cleaned of leaves and impurities and placed in the qvevris. crushing the grapes The grapes, including skins and seeds, are crushed to allow natural fermentation. Fermentation with the skins and seeds gives the wines a strong structure and additional aromas. fermentation in the Qvevri The grape mash is placed in the qvevris and the amphorae are covered with a stone plate. During fermentation, the skins rise to the surface and form a "crust" that is mixed in at regular intervals to ensure even fermentation. Fermentation usually takes several weeks to months and occurs naturally without the addition of yeasts or enzymes. ripening and storage After fermentation, the qvevris are sealed and the wine is left inside to age. The porosity of the clay amphorae allows the wine to breathe naturally, intensifying the aroma and softening the tannins. bottling and further maturation After maturation, the wine is drawn off by hand and bottled. The natural yeasts and the interaction of the skins give the wine a long shelf life and deep, complex aromas. Unique aromas and textures of Qvevri wines Qvevri wines are characterized by distinctive flavors and textures that come from long aging and fermentation with the grape skins and seeds. This technique often gives them a deep, slightly earthy note that wine lovers describe as "terroir-driven." Red wines made in qvevris in particular have strong tannins and a rich, dark fruitiness, while white wines fermented with the skins (often referred to as “orange wine”) have an unusual texture and a complex flavor palette ranging from stone fruit to nutty notes. Qvevri wines today: The renaissance of an ancient tradition While the Qvevri method has remained virtually unchanged for thousands of years, it has found a new, global audience in recent years. Many winemakers and wine lovers are looking for authenticity and depth that they cannot always find in conventional wines. The return to traditional methods is being rediscovered in many regions around the world - and the Qvevri technique is at the forefront of this movement. Georgian wineries such as Pheasant's Tears or Tbilvino rely on the qvevri technique and have found an international following. Some winemakers in Italy, Spain and even the USA are now also experimenting with this method and adopting the techniques that were perfected in Georgia. The Best Food Pairings for Qvevri Wines Qvevri wines offer unique flavors that pair well with a variety of foods. Some recommendations you should definitely try: Red wines : Bold qvevri reds like Saperavi pair well with grilled lamb, beef and spicy braised dishes. The aromas of earth and clay accentuate the flavor of grilled meats and rich sauces. White wines (orange wines) : These wines go particularly well with Georgian appetizers such as pkhali (vegetable pastes with nuts) and khachapuri (cheese bread). The complexity and light tannin structure of these white wines harmonizes beautifully with spicy and savory dishes. Semi-sweet Qvevri wines : Perfect with desserts and mild cheeses. Their fruitiness and sweetness provide an ideal contrast to the creamy notes of cheese and sweet desserts such as churchkhela. Why the Qvevri Method is More Than Just a Trend The Qvevri technique is not just a new trend, but a return to original winemaking processes that are closely linked to nature and the terroir. While modern winemaking techniques often rely on controlled environments, the Qvevri method allows the wine to develop organically and absorb the influences of the environment. The porous clay amphorae offer a natural ability to breathe, which influences the taste of the wine and distinguishes it from industrial winemaking. Another aspect is sustainability: Since the Qvevri method does not use any artificial additives or chemical aids, it is a more environmentally friendly alternative to industrial wine production. Conclusion: Qvevri wines as heritage and inspiration The Qvevri technique is a striking example of how ancient traditions and craftsmanship can be valued and rediscovered in the modern wine world. The natural character and unique aromas make Qvevri wines a journey of discovery for wine connoisseurs and an indispensable part of Georgian culture. For every wine lover who is looking for authenticity and is interested in traditional production methods, the Qvevri technique is a must. The special combination of nature, craftsmanship and history in every bottle makes Qvevri wines an incomparable experience. Visit Georgia, experience the Georgian Supra - a traditional feast - and immerse yourself in the millennia-old culture of Qvevri wines.

Often referred to as the cradle of winemaking, Georgia is becoming increasingly popular with travelers looking to discover the country's fascinating wine tradition and warm hospitality. With a winemaking history dating back over 8,000 years and unique production methods, Georgia has become one of the most exciting destinations for wine tourism. In this article, you'll learn more about the developments in wine tourism, recommendations for guided tours and events, and ways to experience Georgian culture first hand. The Development of Wine Tourism in Georgia Georgia's winemaking is not only rich in tradition, but also deeply rooted in the country's culture. The special production method in the so-called Qvevris - large clay amphorae buried in the ground - ensures a unique taste that has aroused increasing interest among international wine lovers in recent years. This method is not only a sign of Georgian wine tradition, but also a UNESCO World Heritage Site that underlines the cultural importance of winemaking in Georgia. With growing interest, wine tourism has become a significant industry, bringing new revenue streams to both wineries and the region as a whole. More and more wineries are offering tours and tastings, giving visitors the opportunity to enjoy the wines in their authentic setting while experiencing the deep connection Georgians have to their land and its products. The Best Regions for Wine Tourism in Georgia Kakheti – The Heart of Georgian Wine Kakheti, located in eastern Georgia, is the largest and most famous wine region in the country. The picturesque landscapes along the Alazani Valley and the multitude of wineries, such as Shumi Winery and Pheasant's Tears, invite visitors to experience the world of Georgian wine up close. Here, wine lovers can enjoy a variety of tours and tastings and discover the peculiarities of Georgian winemaking. Kakheti is not only known for its wines, but also for its stunning nature, including the majestic Caucasus Mountains and fertile valleys. A highlight for many visitors is the opportunity to take part in the harvest season. The grape harvest, known as Rtveli , attracts many tourists who want to take the opportunity to get hands-on and learn more about the process of wine production. These experiences are often accompanied by traditional festivals that celebrate the sense of community and hospitality of Georgians. Imereti – The region of light, fresh wines In western Georgia lies Imereti, known for its fresh and floral wines. The hilly, green landscape is ideal for travelers who prefer light wines and family-run wineries. Here, visitors can visit wineries such as Baia's Wine, which provide insight into natural production methods and invite you to taste them. Imereti is also known for its culinary specialties, and many wineries offer combinations of wine tastings with local dishes. The region is particularly known for its Tsinandali and Tkansiteli wines, which are appreciated for their fresh and floral aromas. The rolling hills and mild climate create the perfect conditions for growing these grapes. Kartlien – Innovative Viticulture in Central Georgia Kartli offers an exciting mix of traditional and modern winemaking techniques. With wineries like Chateau Mukhrani taking innovative approaches, Kartli is particularly suited to lovers of white wine and new taste experiences. The region has become a center for experimental viticulture in recent years, with many winemakers focusing on sustainable and environmentally friendly practices. Kartli is also known for its historical significance, and visitors have the opportunity to explore the castles and fortresses that reflect the region's rich history. A wine tasting at one of these historic sites offers not only a culinary delight, but also a deep insight into Georgia's culture and history. Recommendations for guided tours and events Guided wine tours One of the best ways to experience Georgian wine tourism is on guided wine tours that take travelers through the main wine regions. Many of these tours offer not only tastings, but also visits to small, family-run wineries and conversations with winemakers. Local tour operators offer tours with experienced guides who provide deep insights into the history and culture of winemaking in Georgia. Some tours also combine other cultural activities, such as visiting historical sites or local markets, giving travelers the chance to experience authentic Georgia. These experiences are often very enriching and allow visitors to discover the different facets of Georgian life. Participation in the Georgian Supra Participating in a supra - a traditional Georgian feast - is an unforgettable experience and a central part of Georgian wine culture. Here, not only different wines are served, but also delicious Georgian specialties and traditional music. These feasts are ideal for enjoying the convivial culture and Georgian hospitality to the fullest. The supra is often led by a tamada , a toastmaster, who leads guests through a series of toasts celebrating family, friendship and life. This tradition provides a great opportunity to experience Georgia's deep cultural roots and make new friends. Annual wine festivals and events Georgia celebrates its wine tradition with various events that attract travelers from all over the world. A particularly popular event is the Tbilisoba Festival in autumn, when the capital city of Tbilisi attracts visitors with music, dancing and wine tasting. Here, visitors can enjoy the lively atmosphere and taste different wines from different regions of Georgia. The Rtveli Wine Festival in Kakheti, held during harvest time, offers visitors a glimpse into wine production and the work of winemakers. At these festivals, travelers can participate in tastings and meet Georgian winemakers. Such events are not only a celebration of wine, but also a celebration of Georgian culture, bringing people together and keeping traditions alive. How to experience the culture up close Visiting small, family-run wineries Small, family-run wineries offer a particularly personal experience and showcase the diversity of Georgian winemaking. These wineries value old traditions and rare grape varieties and often give visitors insights into production methods that would otherwise remain hidden. Direct contact with the winemakers allows visitors to feel the passion and dedication that goes into every drop of Georgian wine. Some wineries offer workshops where visitors can learn how to make wine or prepare traditional Georgian dishes. These interactive experiences make the visit unforgettable and promote a deeper understanding of the country's culture and traditions. Tasting Qvevri wines The qvevri method gives Georgian wine its unique character. These wines, with their earthy, intense notes, reflect the long tradition of Georgian winemaking. Tasting these wines is a must for anyone interested in the country's history and culture. Many wineries offer special tasting events where visitors can try different qvevri wines and learn more about how they are made. Some winemakers also invite visitors to observe the process of winemaking from start to finish, making the visit an unforgettable experience. The combination of hands-on experience and the enjoyment of fine wine creates a unique connection to Georgian culture. Getting into conversation with locals Georgians are known for their hospitality. Visitors are welcome to hear the stories and experiences of the winemakers. A conversation with a winemaker adds a special touch to any wine tour and allows you to experience first-hand the passion behind the Georgian wine tradition. Many Georgians are happy to share their personal stories about their family businesses and the traditions that are passed down from generation to generation. Conclusion: Georgia as an emerging wine travel destination With its fascinating wine regions and millennia-old traditions, Georgia has become one of the most exciting wine tourism destinations in the world. The country offers not only excellent wines, but also a holistic cultural experience that is deeply rooted in the history and way of life of the Georgians. Travelers here discover a unique combination of authentic winemaking, warm hospitality and the opportunity to see the country through the eyes of its winemakers and hosts. With its diverse wine regions – from traditional Kakheti to fresh Imereti and innovative Kartli – Georgia is a country that has something to offer every wine lover. Whether you take part in a grape harvest, learn the secrets of qvevri making or experience a supra, each encounter offers a deep connection to the country's culture and history. The rise of wine tourism is giving more and more visitors access to Georgia's rich culture and landscape. It is also creating new opportunities for locals to pass on their traditions and knowledge, which in turn helps to promote economic development in rural areas. From family-run wineries to national wine festivals and guided tours, wine tourism in Georgia is an invitation to discover the soul of the country and make unforgettable memories. Georgia is therefore not just a travel destination, but an experience that appeals to all the senses and allows you to experience the millennia-old tradition of winemaking in a unique way.

A country with a fascinating history and deep-rooted traditions, Georgia is widely considered the cradle of wine. The winemaking culture, which dates back over 8,000 years, is not only a trademark of the country but also a central part of its social and cultural identity. A particularly significant element of this tradition is the supra - festive gatherings in which wine plays a prominent role. In this article, we take an in-depth look at the Georgian wine rituals and toasts that enrich this tradition. The Meaning of the Supra The Supra is far more than a simple feast; it is a vibrant celebration of life, community and deep traditions. At a Supra, family and friends gather to eat, drink and enjoy each other's company. These festive gatherings are often marked by music, dancing and stories passed down from generation to generation. A supra is usually led by a tamada , a toastmaster who is responsible for the flow of the celebration and the observance of traditions. The tamada plays a crucial role in ensuring that the festivities run smoothly and that guests are actively involved. This practice not only highlights the festive character but also promotes a sense of togetherness among those present. The Supra also has a deep spiritual dimension. In Georgia, wine is considered a gift from God, and at every festive gathering this is celebrated through various rituals and toasts. Wine symbolizes not only the earth's wealth, but also the connection between people and their history. The rituals performed at a Supra range from simple toasts to elaborate ceremonies dedicated to special moments in life. The Role of Wine in Georgian Culture Wine plays a crucial role in Georgian culture and is an essential part of any supra. Wine is not only consumed, but is also associated with stories and legends surrounding winemaking and production in Georgia. The qvevri method, where wine is fermented in large clay amphorae buried in the earth, is unique to Georgia and gives the wine its special character and flavor. Georgians believe that wine is a bridge between the living and the dead, so at every supra a toast is made to the deceased to honor their memories. This ceremony connects those present with their history and the roots of their traditions. Toasts at the Supra The Meaning of Toasts Toasts (tamada) are a central part of every supra. These toasts are often poetic and reflect the deep values ​​and beliefs of Georgian culture. They are not only opportunities to enjoy the wine, but also to celebrate the bond of those present. A tamada must be able to inspire guests with inspiring and meaningful toasts. The themes of toasts vary depending on the occasion and can include friendship, love, family, life and even country. A successful Tamada brings humor, seriousness and, above all, respect to his toasts, creating an atmosphere of community and togetherness. Participants are not just spectators; they are actively involved in the ceremony and encouraged to share their own thoughts and stories. Examples of toasts Some traditional toasts that are often heard at a Supra are: To health: “Cheers to health! May we enjoy the joys of life and always remember the beautiful moments.” To friendship: “Cheers to friendship! May it never end and always keep us together, no matter how far apart we are.” To the family: “Cheers to the family! May we stand together in good times and bad and always strengthen our bonds.” To the deceased: “Cheers to those who are no longer with us! May their souls find peace and their memory live on in our hearts.” Deeply rooted in Georgian culture, these toasts remind participants to appreciate the important aspects of life, create an emotional connection between those present and strengthen the community. Cultural and spiritual aspects of rituals The Responsibility of the Tamada The Tamada plays a crucial role in the Supra. He is not only the speaker, but also the guardian of traditions and customs. A good Tamada must not only be eloquent, but also have the ability to read the mood of the guests and find the right words to lift the atmosphere. It is his job to inspire those present and get them to actively participate in the celebration. The Tamada's responsibilities extend beyond the art of toasting; he is also responsible for organizing the Supra. This includes choosing the wines, designing the menu, and making sure everyone in attendance is included in the festivities. In many cases, the Tamada is also an expert storyteller, entertaining guests with anecdotes from Georgian history. Traditional Foods and Their Meaning At every supra, not only wine but also traditional Georgian food plays a central role. Dishes such as khinkali (stuffed dumplings) and khachapuri (cheese bread) are often served and are indispensable parts of the feast. The preparation and consumption of these dishes are often surrounded by their own rituals. The food and wine are symbolic of the abundance and wealth of the Georgian land. They reflect the hospitality of the Georgians, who always want to offer their guests the best. The combination of wine and food at a supra is an expression of the love and appreciation that the hosts feel for their guests. Spiritual aspects The spiritual dimension of the Supra is of great importance. Many Georgians believe that sharing wine and food connects the souls of those present. It is a moment of gratitude that allows people to reflect on their experiences and strengthen bonds with their loved ones. The rituals and toasts celebrated during the Supra help to deepen this spiritual connection. Another important aspect is honoring ancestors. Toasts dedicated to the deceased are a way to keep their memories alive and celebrate the connection between generations. This spiritual practice provides a sense of continuity and belonging that is crucial to Georgian identity. Conclusion: Wine as a bridge between tradition and modernity The wine rituals and toasts in Georgia are not just part of a celebration, but an expression of the country's cultural identity. They connect the past and the present by preserving traditions while making room for new experiences. At each Supra, wine is not only consumed, but celebrated - as a symbol of hospitality, life and community. In an ever-changing world, the cult of wine in Georgia remains an indispensable part of the social fabric and cultural heritage that binds people together. Supra provides a space where people come together to celebrate life, make friends and create memories. The wine that flows at these gatherings is not just a drink; it is a unifying element that brings people together and reflects the soul of Georgia. Whether you are interested in participating in a supra yourself or simply learning more about Georgian culture, the wine rituals and toasts offer a fascinating insight into a rich tradition that is worth exploring. Georgian hospitality and wine celebrations invite everyone to become part of this vibrant culture that sees wine not just as a drink, but as a unifying element that connects people and stories.

Georgia, a country with a millennia-old winemaking tradition, is known for its unique wine varieties and rich culture . However, the journey from vineyard to glass is not just a simple process; it is marked by challenges and joys that every Georgian winemaker experiences in their daily work. In this blog post, we shed light on the stories, passion and philosophy behind the craft of winemaking in Georgia. We talk to winemakers who give us insights into their work and tell us what it means to carry on the traditions of one of the oldest winemaking countries in the world. The Tradition of Winemaking in Georgia Georgia is considered the "cradle of wine". The grape varieties grown here are unique and often only found in this region. Winemakers like Levan, who has worked in the Kakheti region for generations, explain that the Georgian wine tradition is closely interwoven with the country's cultural identity . "We are not just winemakers, we are also guardians of a heritage that is over 8,000 years old," Levan says proudly. This long history has led to a deep respect for nature and traditions. Georgian winemakers often use qvevri , large, underground clay vessels, to ferment and store wine. This method, used since ancient times, gives the wine a unique taste and aroma . Love for nature and dedication to winemaking are central elements of every winemaker's philosophy. The Challenges of Viticulture While the passion for winemaking is strong in Georgia, winemakers face numerous challenges. Climate change has left its mark here too. Weather fluctuations make it difficult to predict when the harvest will be optimal. "We used to be able to rely on certain seasons, but now everything is unpredictable," says Anna, a winemaker from the Alazani Valley. "The weather affects the quality of the grapes and therefore the entire vintage." Another problem is the susceptibility of the vines to disease . Many winemakers are turning to organic farming methods to maximize the quality of their wines and protect the environment. "We want to preserve the legacy of our ancestors while operating sustainably," explains Levan. However, these decisions often require additional effort and investment. Everyday work in the vineyard The work in the vineyard is characterized by hard work and dedication. The harvest time is particularly intense because the grapes have to be carefully selected and harvested. "Every grape is important," says Anna. "We have to make sure that only the best grapes make it into the qvevri." The grape harvest is not only a physical act, but also an emotional moment. Winemakers and helpers often come together to celebrate the harvest. It is a time of sharing and community that highlights people's close connection to nature and craftsmanship. Working in the vineyards fosters a deep connection to the earth and the plants that help winemakers overcome the challenges. The philosophy behind the wine The philosophy of winemaking in Georgia goes beyond simply producing wine. For many winemakers, it is a way of life . "Every vintage tells a story," says Levan. "It's the weather conditions, the care of the vines and the love that goes into each bottle." This philosophy is also reflected in the way winemakers market their wines. It is important to inform consumers about the origin of the wine and to involve them in the story behind each vintage. Anna emphasises: "We want people to understand the connection between the wine and the land." The joy of wine and community Despite the challenges, winemaking in Georgia is also a source of joy . Winemakers enjoy creating their wines and sharing them with others. "When I see people enjoying my wine, it fills me with pride," says Levan. The hospitality of Georgians plays a big role in this, as wine is often enjoyed in a convivial setting with friends and family. The culture of wine drinking in Georgia is closely linked to festivals and traditions. At tavernas and celebrations, wine is not just a drink, but a symbol of friendship and togetherness. Anna talks about the many evenings she spent with friends and family tasting wine and sharing stories. "Wine brings people together, and that's the most important thing." The Future of Georgian Winemaking The future of Georgian winemaking looks promising. More and more winemakers are using innovative cultivation methods and technologies to improve the quality of their wines. "We combine tradition with modern techniques," says Anna. "This allows us to better meet the challenges of climate change while preserving the unique character of our wines." The demand for Georgian wines is growing not only domestically but also internationally. The development of wine tourism plays a crucial role in promoting Georgia's heritage. More and more tourists are travelling to Georgia to explore the wine regions and taste the wines locally. Winemakers benefit from this interest and can present their stories and products to a wider audience. Conclusion: The essence of Georgian winemaking The path from the vineyard to the glass is a journey full of challenges and joys that every Georgian winemaker experiences in his own way. The passion for the craft, the philosophy behind each vintage and the close connection to nature make Georgian winemaking unique. Next time you enjoy a glass of Georgian wine, remember that every sip tells a story – of the land, the people and the culture that shaped this wine. It is a symbol of community , tradition and the beauty of nature. Georgian winemakers like Levan and Anna are not only storytellers, but also keepers of a precious heritage. By overcoming their challenges and sharing their joy of winemaking with the world, they help keep the tradition of Georgian wine alive - from harvest to glass.

Georgia is considered the cradle of winemaking . We tell you why this is so in our previous blog post: "Georgia as the country of origin of wine". In this post we take you on a journey through the ten best Georgian wines, presenting their aromas, origins and the best food accompaniments. 1. Saperavi – The strong classic Origin : Kakheti, Eastern Georgia Wine type : Dry red wine Taste : Full-bodied, rich in tannins, with aromas of dark berries, plum and spices. Food pairing : Perfect with grilled meat, lamb and strong cheeses. Saperavi is Georgia's most famous red grape variety and is often vinified in qvevris, which gives the wine an incomparable depth. This intense, deep red wine is ideal for lovers of strong red wines and goes well with grilled meat and hearty dishes. 2. Rkatsiteli – Fruity white wine for every occasion Origin : Kakheti, but widespread throughout Georgia Wine type : Dry white wine Taste : Fruity, with notes of citrus, green apple and light spice. Food pairing : Easy with fish, salads, seafood and cheese. Rkatsiteli is one of the oldest known grape varieties in the world and a popular white wine in Georgia. Made in qvevris, Rkatsiteli displays light tannic notes and earthy aromas. This wine pairs well with summer dishes and is a refreshing accompaniment to light meals. 3. Kindzmarauli – The semi-sweet red wine Origin : Kindzmarauli, Kakheti Wine type : Semi-sweet red wine Taste : Velvety, semi-sweet, with aromas of berries, cherries and chocolate. Food pairing : Perfect with desserts, aged cheeses and Georgian sweets such as churchkhela. Kindzmarauli is particularly popular in Georgia because its fruity-sweet character goes perfectly with sweet dishes and festive meals. It is a classic at Georgian feasts and a must for lovers of milder red wines. 4. Mukuzani – The oak-aged red wine Origin : Mukuzani, Kakheti Wine type : Dry red wine Taste : Full, spicy, with aromas of dark berries and a light vanilla note from the oak storage. Food pairing : Excellent with grilled lamb, BBQ, and strong cheeses. One of Georgia's most respected red wines, Mukuzani is often aged in oak barrels and offers a bold structure and spicy aroma that perfectly complements Georgian cuisine. 5. Tsinandali – The elegant white wine Origin : Tsinandali, Kakheti Wine type : Dry white wine Taste : Light, refreshing, with floral notes and a hint of citrus. Food accompaniment : Ideal with poultry, salads, fish and shrimp. Tsinandali has a mild, dry character and is suitable for almost any occasion. This elegant white wine was produced on Prince Chavchavadze's winery and is valued for its harmony and freshness. 6. Khvanchkara – Legendary semi-sweet red wine Origin : Ratscha region Wine type : Semi-sweet red wine Taste : Full-bodied, sweet, with notes of raspberries, cherries and a hint of chocolate. Food Pairing : Goes well with desserts and is perfect for festive meals. Known as Stalin's favorite wine, Khvanchkara has a unique fullness of flavor. It offers the perfect balance between fruitiness and sweetness and is considered one of Georgia's most exclusive wines. 7. Alazani Valley – Semi-dry white wine Origin : Alazani Valley, Kakheti Wine type : Semi-dry white wine Taste : Fruity and floral, with aromas of pears, apricots and honey. Food pairing : Perfect with mild cheese, fresh fruit and light starters. Alazani Valley is an uncomplicated, semi-dry white wine that combines fruity notes with a light sweetness. A popular wine for relaxed occasions and social gatherings. 8. Tvishi – The fine semi-sweet white wine Origin : Lechkhumi region Wine type : Semi-sweet white wine Taste : Slightly sweet, with notes of tropical fruits and a hint of honey. Food pairing : Goes well with fresh salads, Georgian appetizers and light desserts. Tvishi is a rare and exquisite grape variety from Lechkhumi. Its sweet, fruity aromas make it a perfect choice for summer evenings and as an accompaniment to mild dishes and desserts. 9. Napareuli – The mineral white wine Origin : Napareuli region, Kakheti Wine type : Dry white wine Taste : Mineral and fresh, with aromas of green apple and citrus fruits. Food pairing : Particularly good with fish dishes, seafood and light starters. Napareuli is a white wine with a clear and mineral character. Its refreshing aroma makes it the ideal choice for fish dishes and summer salads. 10. Shavkapito – The exceptional red wine Origin : Kartli Wine type : Dry red wine Taste : Velvety and fruity, with aromas of red berries and a slightly earthy finish. Food pairing : Goes well with grilled meat, game and traditional Georgian meat dishes. Shavkapito is an indigenous grape variety grown in Kartli. Its full-bodied, fruity character and velvety texture make it a special wine that is waiting to be discovered. Conclusion – A Journey into Georgia's Wine Culture Georgia's wine diversity is reflected not only in the many unique grape varieties, but also in the way wine is ingrained in the country's culture and tradition. The traditional qvevri method of fermenting and storing wines in clay amphorae gives Georgian wines a special depth and complexity. In Georgia, wine is more than just a drink - it is an integral part of celebrations, family gatherings and the famous Georgian supra, a traditional feast.

Georgia, a small country at the crossroads of Europe and Asia, has made a name for itself in the international wine world in recent years. With a wine tradition that goes back over 8,000 years, Georgia is considered the cradle of winemaking. But it is not just the millennia-old tradition and history that make Georgian wines so popular. In this article, we will examine the reasons for the growing popularity of Georgian wines and explain why they hold such a special place in today's wine world. Deeply rooted winemaking tradition One of the main reasons for the popularity of Georgian wines is the long tradition of winemaking in this country. Archaeological finds indicate that wine was produced in Georgia over 8,000 years ago. This rich history is reflected in the variety of ancient grape varieties and traditional production methods that are not found in any other wine region in the world. Georgian winemakers often use the qvevri method , where the wine is fermented and aged in large clay amphorae buried in the earth. This technique, which has been used for centuries, gives the wines a unique character that sets them apart from other wines. The unique Qvevri method The qvevri method is one of the oldest known winemaking techniques and is still practiced in many Georgian wineries today. The wine is fermented and aged in large clay amphorae called qvevris. These amphorae are traditionally buried in the earth, which ensures a constant temperature and allows the wine to ferment naturally. This gives the wines a particularly deep, earthy flavor that is rarely found in modern winemaking. Another characteristic of qvevri wines is that they are usually unfiltered and natural. They often contain sediment and have a deeper, richer texture than many commercially produced wines. For wine lovers looking for authentic, artisanal wines, qvevri wines offer an exceptional and exciting alternative to mainstream wines. Old, indigenous grape varieties Georgia is home to over 500 indigenous grape varieties, many of which are grown exclusively in Georgia. These grape varieties have adapted to the country's special climatic and geographical conditions over thousands of years and produce wines that are unique in the world. Some of the most famous Georgian grape varieties are: Saperavi: A deep red grape variety that produces tannic, full-bodied wines. Saperavi wines are known for their intense color and complex aromas of dark fruits and spices. Rkatsiteli: A white grape variety often used in qvevri wines. It produces wines with lively acidity and aromas of citrus and herbs. Kisi: Another white grape variety often used for orange wines, Kisi wines are characterized by their aromatic complexity and rich texture. The diversity of grape varieties allows Georgian winemakers to produce a wide range of wine styles, from bold, tannic red wines to fresh, aromatic white wines and the increasingly popular orange wines. Orange Wine: A Growing Trend Another reason for the increasing popularity of Georgian wines is the growing trend of orange wine , a type of wine that has been produced in Georgia for centuries. Orange wine is made from white grapes where the skins are left in contact with the must for a longer period of time during fermentation, giving the wine a deeper color and richer texture. This method is relatively rare in the modern wine world, but has been practiced in Georgia for centuries. The taste of orange wine is typically more complex than that of traditional white wines. It often features aromas of dried fruits, nuts and herbs and has a deeper, more structured texture. For many wine lovers looking for something new and unusual, Georgian orange wines offer an intriguing and rewarding experience. diversity of wine regions and terroirs Georgia is a small country, but its geographical diversity is astonishing. From the subtropical coastal regions of the Black Sea to the cool, mountainous regions of the Caucasus, the country offers a wide range of microclimates and soils ideal for viticulture. The most famous wine region in Georgia is Kakheti , located in the east of the country. It produces many of the most famous Georgian wines, including some of the best qvevri wines. But other regions such as Imereti and Kartli also produce high-quality wines that are increasingly gaining international recognition. Georgia's unique terroir - a combination of climate, soil and altitude - contributes significantly to the quality and variety of its wines. The wines often reflect the characteristics of their respective regions and offer a wide range of flavors and aromas, ranging from fresh, fruity notes to earthy, mineral tones. Growing interest in natural and organic viticulture In recent years, interest in natural and organic winemaking has grown rapidly around the world, and Georgia is leading the movement. Many Georgian winemakers embrace traditional, sustainable winemaking methods and avoid the use of chemicals and pesticides. Instead, they rely on natural fermentation techniques and minimal human intervention in the winemaking process. The natural conditions in Georgia – fertile soils, clean air and water, and a favorable climate – make it an ideal place for organic viticulture. Many Georgian wineries today produce certified organic wines that are not only environmentally friendly, but also reflect the unique character of the Georgian terroir. International recognition The international wine world has increasingly recognized the potential of Georgian wines in recent years. Georgian wines have won numerous awards at international competitions and are increasingly found in wine bars and restaurants around the world. One reason for this recognition is the uniqueness of Georgian wines. In a wine world often dominated by mainstream styles and brands, Georgian wines offer a fresh, authentic alternative. Their distinctive taste, time-honored tradition and use of indigenous grape varieties make them interesting for wine lovers and sommeliers alike. Conclusion: Why are Georgian wines so popular? Georgian wines are more than just drinks – they are a piece of history, culture and craftsmanship. The deep roots of winemaking in Georgian culture, the use of ancient grape varieties and traditional production methods, and the growing international interest in natural and organic wines all contribute to the popularity of Georgian wines. For wine lovers looking for new taste experiences and authentic, handcrafted wines, Georgian wines offer an exciting and worthwhile alternative. Whether strong red wines, refreshing white wines or the fascinating orange wines - the diversity and uniqueness of Georgian wines make them a must for anyone who wants to explore the world of wine.

Georgia is often called the cradle of wine, and rightly so. With a winemaking history that stretches back over 8,000 years, this country is known not only for its remarkable winemaking tradition, but also for the variety and quality of its wines. Our wines are not just drinks, but rather the result of centuries of craftsmanship, tradition and passion. They reflect the unique characteristics of Georgian terroirs and invite you to get to know the history and culture of this fascinating country. The Kakheti Wine Region: The Heart of Georgian Winemaking The most famous wine region in Georgia is Kakheti, which stretches across the eastern part of the country. This region is famous for its fertile soils, continental climate and traditionally used grape varieties. This is where the grapes that characterize our wines grow. One of the most characteristic grape varieties of Kakhreti is the Saperavi grape, which we use for our medium-sweet Akhasheni red wine . This wine, made from 100% Saperavi grapes, is cultivated in the renowned Mukuzani region. The Akhasheni delights with its full-bodied texture and the harmonious interplay of flavors such as plum, red fruits and cherries. The Akhasheni is more than just a wine; it is the result of the love and care that goes into every single step of the winemaking process, from harvest to bottling. Another highlight from Kakheti is our semi-dry Pirosmani red wine , also made from Saperavi grapes. This wine shows the diversity of the Saperavi grape with its intense aroma of ripe cherries and a full-bodied structure. Every glass of this wine tells the story of the region and the traditions that go into its production. Tradition meets innovation Georgian winemaking is a remarkable combination of centuries-old traditions and modern innovations. The quevri technique is a good example of this. This traditional method uses large, barrel-shaped vessels dug into the ground to ferment and store the grapes. This technique gives the wines a distinctive touch and highlights their aromas. An outstanding example of the quevri technique in our selection is the Dry Rkatsiteli Kvevri White Wine . This wine is made from the Rkatsiteli grape, one of the oldest and most famous Georgian grape varieties. With its complex aromatic structure, characterized by white and dry fruits as well as fine herbs, it offers a flavor profile that reflects the diversity of the Georgian terroir. The Rkatsiteli is a fresh and lively accompaniment to a variety of dishes and is perfect for a relaxed dinner with friends or family. The Identity of Georgian Wines Georgian wines are not only products of viticulture, but also cultural expressions. They tell stories of the earth, the grapes and the passion that flows into every drop. Our dry Saperavi red wine is a prime example of the robustness and versatility of this region. With its deep dark red and the aromas of ripe cherries, blackberries and a round aftertaste, it is the ideal companion for festive occasions or cozy evenings. We also offer the semi-sweet Ojaleshi wine , which comes from the Racha-Lechkhumi region. This wine captivates with its fascinating aroma of wild strawberries and dried fruits and stands out for its lively acidity and freshness. It is not only a delight for the palate, but also a journey through the different landscapes and cultures of Georgia. A feast for the senses Enjoying a Georgian wine is more than just drinking a beverage; it is an experience that appeals to all the senses. Our wines, such as the medium-sweet Alazani Valley white wine , showcase the freshness and fruitiness of Georgian grape varieties. With its straw-yellow color and aromas of honeydew melon and quince, this wine is a perfect accompaniment to fresh salads and light desserts. Its natural sweetness and fruity harmony create an unforgettable taste experience. Equally impressive is the Dry Napareuli Red Wine , which has been aged for 12 months in French barriques. This wine adds a sophisticated touch to dishes with its aromas of strawberries, liquorice and subtle oak. It harmonizes perfectly with roasted beef and pork and is an ideal partner for festive menus. The Future of Georgian Wine Georgian winemakers continue to embrace sustainable practices and innovation to improve the quality and variety of their wines. Our Semi-Dry Pirosmani Rosé Wine , made from 100% Saperavi grapes, is a prime example of these efforts. With a fresh, velvety taste and a floral bouquet, this wine demonstrates the winemakers' commitment to preserving tradition while breaking new ground. The rosé wine offers a pleasant balance between fruit and acidity and is perfect for social gatherings outdoors. Another highlight is our dry Mtsvane white wine . This grape variety is characterized by its liveliness and fruity aromas and is an excellent accompaniment to summer dishes. With its refreshing character and tangy acidity, the Mtsvane is a popular choice for wine lovers looking for a light, yet flavorful wine. Conclusion Georgia is not just a country with a rich wine tradition; it is a place where the art of winemaking is deeply rooted in the culture. The variety of wines we offer, from fruity whites to full-bodied reds, reflects the passion and dedication of Georgian winemakers. Every sip tells the story of a country that is proud of its heritage while remaining open to new influences. Immerse yourself in the world of Georgian wines and discover with us an unforgettable taste experience that captures the soul and heart of Georgia in every drop. We invite you to taste our wines and experience the flavors of Georgia - a feast for the senses that you should not miss!

The history of Georgian wine spans more than 8000 years and is considered one of the oldest wine traditions in the world. Archaeological finds prove that the region of Georgia is the cradle of winemaking. Traces of tartaric acid have been discovered in clay jars called "qvevris", indicating the cultivation and fermentation of grapes around 6000 BC. These discoveries show that wine was already being made in Georgia in the early Neolithic period, and the technique associated with it is still used today. This millennia-old method gives Georgian winemaking a very special and unique tradition. Qvevris: A millennia-old tradition in clay jars Qvevris are large, barrel-shaped clay vessels buried in the ground for fermentation and storage of wine. In them, grapes ferment together with skins, seeds and stems, giving the wine its intense aromas and tannins. This traditional technique, which takes place without modern intervention, allows for longer and slower fermentation and results in unfiltered, natural wines with rich colors and strong character. In many Georgian families, this method has been passed down for generations, underscoring the country's deep connection to its winemaking. Unique Grape Varieties – The Treasure of Georgia A particularly fascinating aspect of Georgian winemaking is the wide variety of autochthonous grape varieties that are native only to Georgia. Of the over 500 grape varieties grown in Georgia, 'Saperavi' and 'Rkatsiteli' are the most famous. Saperavi, a red grape variety, is known for its deep red color and strong structure and is often used for wines that can be aged for a long time. Rkatsiteli, a white variety, offers wines with fresh citrus aromas and lively acidity. These autochthonous varieties are an important part of Georgia's heritage and make winemaking in the country unique. Wine as part of Georgian culture and religion However, the importance of wine in Georgia goes beyond agriculture. Wine is deeply rooted in the country's culture and religion. Since the introduction of Christianity in the 4th century, wine has played a central role in the Georgian Orthodox Church, particularly in the sacrament of the Eucharist, where it is used as a symbol of the blood of Christ. Over the centuries, many monasteries preserved Georgia's wine culture by both tending the vineyards and producing wine using traditional methods. Thus, winemaking in Georgia has continuously developed and survived despite numerous political and social upheavals. Surviving in Difficult Times: Winemaking under Soviet Rule During Soviet rule in the 20th century, Georgian winemaking went through a difficult time. Wine production was largely industrialized, with a focus on quantity rather than quality. Many of the ancient indigenous grape varieties were neglected in favor of higher-yielding varieties, and the traditional qvevri technique was increasingly forgotten. Yet even during this difficult period, some Georgian winemakers and families secretly preserved their traditional methods and grape varieties, which helped the legacy of Georgian wine survive until the country's independence. The Renaissance of Georgian Wine after Independence After the collapse of the Soviet Union and Georgia regained independence in the 1990s, winemaking in Georgia experienced a renaissance. Many winemakers returned to the old techniques, especially the Qvevri method, and began to put the indigenous grape varieties back in the foreground. This return to traditional practices went hand in hand with the introduction of modern winemaking techniques to increase the quality and variety of Georgian wines. The combination of ancient and modern methods has led to Georgian wines being recognized worldwide today. The Supra – A Feast of Community and Wine One of the most fascinating cultural traditions associated with winemaking in Georgia is the "Supra" - a celebratory banquet in which wine plays a central role. A Tamada, the table leader, leads the evening with poetic toasts and blessings that emphasize community and unity among guests. Wine is not just drunk during the Supra, but is used as a means of strengthening social bonds and celebrating culture. The Supra reflects the deep roots of wine in Georgia's social and cultural life, demonstrating that wine is not just a drink, but a symbol of hospitality, community and tradition. Preservation of indigenous grape varieties: A living heritage The preservation of indigenous grape varieties is another central point in Georgian wine history. While the globalization of winemaking caused many traditional varieties to disappear in other countries, Georgia remained a haven of diversity. The more than 500 indigenous grape varieties are a valuable treasure and a living testimony to ancient winemaking practices. Today, winemakers and researchers work together to protect and promote these rare varieties. The rediscovery and cultivation of these varieties not only offers Georgian winemakers a new opportunity to distinguish themselves on the international wine market, but also enriches the offering for wine lovers worldwide who are looking for unique and characterful wines. Georgian wine: a symbol of tradition and innovation In conclusion, the story of Georgian wine is not only a story of viticulture, but also a story of resistance, culture, religion and identity. It shows how deeply wine is woven into the country's cultural DNA and how strongly it is connected to Georgia's traditions and customs. In every bottle of Georgian wine lies not only the taste of the Caucasus, but also the story of a people with their roots anchored in nature, community and spirituality. By combining ancient techniques, indigenous grape varieties and modern innovation, Georgia has established itself as a unique wine country that plays a prominent role in global wine culture.